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Colette Wine Bistro Menu Prices

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You are viewing Colette Wine Bistro prices confirmed by Menu-Prices at the following location:
1924 Massachusetts Avenue, Cambridge, MA 02140 US 1(617) 576-2222
Prices shown in: USD
  • Brunch Colette Wine Bistro (Brunch) (1924 Massachusetts Ave)
  • Dinner Colette Wine Bistro (Dinner) (1924 Massachusetts Ave)
  • Lunch Colette Wine Bistro (Lunch) (1924 Massachusetts Ave)
  • Breakfast Colette Wine Bistro (Breakfast) (1924 Massachusetts Ave)

Fresh Start

Greek Yogurt Parfait (Sweet)
Banana, granola, fresh fruit compote, Greek yogurt.
$7.00
-
Fruit Plate (Sweet)
Assorted seasonal sliced fruit and berries.
$9.00
-
3 Shrimps Cocktail (Salty)
Lemon, French and classic cocktail sauces.
$9.00
-
Salade de Saison (Salty)
Mixed petite green, haricot vert, heirloom baby tomato, vegetable confetti, chive dressing.
$12.00
-
Smoked Salmon Plate (Salty)
Housemade smoked salmon, condiments and brioche crostini.
$12.00
-
Charcuterie (Salty)
Cornichons, grainy mustard, crostini, and pickled shallots.
$5.00
-
Cheese (Salty)
Celery chutney and crostini.
$5.00
-

Hungry for More

Our sandwich selection.
Baby Heirloom Tomato & Avocado Tartine
On a toasted baguette. Served with breakfast potatoes.
$15.00
-
Smoked Salmon Tartine
Open faced slice of sourdough, baby spinach, shaved carrot, apple and raspberry vinegar crème fraiche. Served with breakfast potatoes.
$14.00
-
Croque Monsieur Baguette
The French grilled cheese! Ham, béchamel and swiss cheese. Served with breakfast potatoes.
$14.00
-
Colette Burger
8 oz. natural beef, sautéed baby spinach, tomato compote, red wine aioli. Served with truffle French fries.
$18.00
-

Hungry for More (EntréEs)

Our sandwich selection.
Duck Waffle
Waffle filled with duck confit, sage cream sauce and frisée lettuce.
$15.00
-
Grilled Ahi Tuna Niçoise
Grilled ahi tuna, lettuce, boiled egg, nicoise olive, haricot vert, roasted red pepper and tomato, basil dressing, anchovy.
$16.00
-
Herb Marinated Chicken Breast
Traffic French fries, sautéed baby spinach, mushroom jus.
$22.00
-

Be An Egg

Each plate is served with sautéed breakfast potatoes.
Standard Colette
Two eggs any style, crispy local maple bacon.
$11.00
-
Omelette
Onion, pepper, tomato, and basil.
$12.00
-
Steak Tips & Egg
Sirloin steak tips, caramelized onion, fried egg, and bearnaise.
$19.00
-
Eggs Benedict
Two poached egg over toasted brioche, hollandaise sauce.
$12.00
-

Sweet Tooth

Croissant
$3.50
-
Pain Au Chocolat (Chocolate Croissant)
$3.50
-
Housemade Almond Croissant
$5.00
-
Viennoiseries Basket
$8.00
-
Waffle
Vermont butter, maple syrup, housemade jam.
$12.00
-
Grilled Banananutella
Toasted brioche filled with banana and nutella.
$8.00
-
Noir & Blanc Chocolate Pudding
Black and white chocolate croissant pudding, vanilla ice cream.
$8.00
-

Sides

1 Egg Any Style
$1.50
-
Crispy New Hampshire Bacon
$4.00
-
Truffle French Fries
$6.00
-
Potatoes
Sautéed with parsley and caramelized onions.
$5.00
-
Side of Greens
Mesclun greens, carrot, radish, tomato.
$5.00
-
Fruit Bowl
$6.00
-

Desserts

Nutella Chocolate Mousse
Chocolate mint meringue.
$9.00
-
Strawberry Breton with Almonds
The traditional butter cake straight from brittany! Breton cookie shell, almond mousse, seasonal berries.
$9.00
-
Assorted Cookies de France
$12.00
-
Berry Soup
Candied olives, basil ice cream.
$9.00
-

Grab a Cup & Seize the Day

Fresh Orange Juice
$6.00
-
Fresh Grapefruit Juice
$6.00
-
Espresso
$3.00
-
Regular Coffee
$3.00
-
Cappuccino
$4.00
-
Latte
$4.00
-
Cold Brew Fazenda Coffee Roasters
$4.00
-
Hot Tea
Harney and sons.
$3.50
-
Hot Chocolate
$6.00
-

Raw

New England Clams
On the half shell, raspberry mignonette.
$3.00
-
Shrimps Cocktail (3)
Lemon, French and classic cocktail sauces.
$9.00
-
Seafood Sampler
Three oyster, three clams, three shrimp cocktail assorted accompagnement.
$25.00
-

Cold

Salade de Saison
Mixed petite green, haricot vert, heirloom baby tomato, vegetable confetti, chive dressing.
$12.00
-
Baby Kale & Brussels Sprouts Salad
Crostini, toasted pistachio, orange vinaigrette.
$10.00
-
Frisce Aux Lardons
Poached egg, duck magret, brioche croutons, honey shallots vinaigrette.
$13.00
-
Steak Tartare
Traditional marinated raw beef, waffle-like potato chips, quail egg yolk.
$14.00
-

Cheese

Cheese Crepe Truffledilla
Honey brushed crepe filled with truffle cheese, frisee.
$14.00
-

Charcuterie

Housemade Smoked Moulard Big Duck Breast
Crispy apples, mache bouquet, pistachio dressing.
$11.00
-

Hot

Wild Mushroom Vol Au Vent
Puff pastry filled with shitake, crimini, and oyster mushroom ragout, porcini cream.
$13.00
-
Escargots
Roasted garlic brioche French toast, basil cream sauce.
$9.00
-
Fava Beans à L'Etuvee
Fava beans stew, onion parsley cream.
$9.00
-
Housemade Fresh Fettuccine
Saffron cream sauce, chive.
$9.00
-
Housemade Truffle French Fries
Thyme, truffle salt.
$8.00
-
Honey Vegetables Du Marche
Assorted seasonal vegetables, honey butter.
$8.00
-
Niçoise Cannelloni Coq Au Vin
Pasta filled with wine braised chicken, mushrooms, bacon, shallots jus.
$12.00
-
Pan Seared Scallops
Leek and potato flan, sunchoke broth.
$16.00
-
French Onion Soup
Blend of onions caramelized in butter and simmered in broth and white wine, topped with toasted croutons and Gruyere cheese.
$11.00
-
Fried Cauliflower Fleurette
Saffron aioli, non pareil capers.
$12.00
-

Entrées

For those with eyes bigger than their stomachs.
Herb Marinated Boneless Chicken Breast
Buttery mashed potato, sautéed baby spinach, mushroom jus.
$26.00
-
Atlantic Salmon Filet
Crispy skin, green jumbo asparagus, and swiss chard, citrus lavender cream.
$28.00
-
Mussels with Truffle French Fries
Mussels cooked in creamy white wine broth, smoked salmon, capers, dill, and orange.
$22.00
-
Green Vegetable Risotto
Fava beans, peas, asparagus, herbs pistou, Parmesan crisps.
$19.00
-
Maine Lobster Saffron Fettuccine
Heirloom tomato, peas, basil julienne, saffron cream.
$27.00
-
Pistachio Crusted Pork Tenderloin
Creamy broccoli, cauliflower and apple mashed, onion, natural jus.
$27.00
-
Steak Frites
Grilled sirloin steak served with truffle French fries and traditional green peppercorn sauce.
$32.00
-

Desserts

Nutella Chocolate Mousse
Chocolate mint meringue.
$9.00
-
Strawberry Breton with Almonds
The traditional butter cake straight from brittany! Breton cookie shell, almond mousse, seasonal berries.
$9.00
-
Assorted Cookies de France
$12.00
-
Berry Soup
Candied olives, basil ice cream.
$9.00
-

Voulez-Vous Café Avec Moi

Espresso
$3.00
-
Regular Coffee
$3.00
-
Cappuccino
$4.00
-
Latte
$4.00
-
Hot Tea
Harney and sons.
$3.50
-
Hot Chocolate
$6.00
-

Fresh Start

Shrimp Cocktail
Lemon, French and classic cocktail sauces.
$3.00
-
Steak Tartare
Traditional marinated raw beef, waffle-like potato chips, quail egg yolk.
$14.00
-

Salad Days

Braised Leeks & Boudin
Braised half leek, crispy blood sausage, hard boiled eggs, shallots vinaigrette.
$9.00
-
Baby Kale & Brussels Sprouts Salad
Crostini, toasted pistachio, orange vinaigrette.
$12.00
-
Winter Salad & Chevre Chaud
Endive and frisée lettuces, melted goat cheese over crostini, roasted beets, apple, pine nuts, cider dressing.
$15.00
-
Grilled Ahi Tuna Niçoise
Grilled ahi tuna, Boston lettuce, boiled eggs, niçoise olives, haricots verts, roasted red pepper and tomatoes, basil dressing.
$16.00
-

Break Bread

Served with French fries or salad.
Colette Burger
8 oz. natural beef, sautéed baby spinach, tomato compote, red wine aioli.
$16.00
-
Croque Monsieur Baguette
The French grilled cheese! Ham, bechamel and swiss cheese.
$14.00
-
Coq Au Vin Tartine
Toasted baguette, wine braised chicken, caramelized onions, bacon and vegetables.
$15.00
-
Wild Mushroom Avocado Tartine
Toasted baguette, caramelized onions.
$15.00
-

Entrées

Hungry like a wolf.
Steak Tips Frites
Grilled sirloin steak, French fries, green peppercorn sauce.
$22.00
-
Mustard & Tarragon Brushed Boneless Half Chicken
Garlic roasted baby potatoes, braised salsify.
$22.00
-
Atlantic Salmon Filet
Crispy skin, sweet potato and leek etuvée, merlot beurre rouge.
$21.00
-
Tomato Trio & Housemade Fettuccine Pasta
Tomato compote, oven dried tomato, tomato-basil jus.
$19.00
-

Desserts

Nutella Chocolate Mousse
Chocolate mint meringue.
$9.00
-
Strawberry Breton with Almonds
The traditional butter cake straight from brittany! Breton cookie shell, almond mousse, seasonal berries.
$9.00
-
Assorted Cookies de France
$12.00
-
Berry Soup
Candied olives, basil ice cream.
$9.00
-

Grab a Cup & Seize the Day

Espresso
$3.00
-
Regular Coffee
$3.00
-
Cappuccino
$4.00
-
Latte
$4.00
-
Hot Tea
Harney and sons.
$3.50
-
Hot Chocolate
$6.00
-

Happiness Is the Smell of Freshly Baked Pastries

Croissant
$3.50
-
Chocolate Croissant
$3.50
-
Blueberry Muffin
$3.50
-

Don't Start the Day on An Empty Stomach

Fruit Bowl
$5.00
-
Greek Yogurt
$5.00
-
Granola Bowl
$5.00
-
Cheese Plate
$5.00
-
Charcuterie Plate
$5.00
-
Brioche with Butter & Jam
$5.00
-
Baguette with Butter & Jam
$5.00
-

Hungry for More

Choice of French fries or salad.
Mushroom & Onion Tartine, Poached Egg
$12.00
-
Steak Minute & Egg, Red Wine Aioli
$12.00
-

Grab a Cup & Seize the Day

Orange Juice
$5.00
-
Regular Coffee
$3.00
-
Hot Tea
Harney and sons.
$3.50
-

Desserts

Nutella Chocolate Mousse
Chocolate mint meringue.
$9.00
-
Strawberry Breton with Almonds
The traditional butter cake straight from brittany! Breton cookie shell, almond mousse, seasonal berries.
$9.00
-
Assorted Cookies de France
$12.00
-
Berry Soup
Candied olives, basil ice cream.
$9.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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