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Cocodine Thai Cuisine Menu Prices

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You are viewing Cocodine Thai Cuisine prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Appetizers

A1. Garuda Wings
Gluten-free. Six count. Half dozen deep fried free-range chicken wings tossed in our signature caramelized fish sauce with palm sugar and topped with fresh crushed peanuts.
$8.00
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A2. Siamese Rolls
Four count. Sweet yam, carrots, bean thread noodles, cabbage and mushrooms rolled in rice paper wrap. Deep fried and served with sweet and sour sauce.
$7.00
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A3. Chicken Satay
Gluten-free. Four count. Lean white-meat chicken marinated in fresh herbs and spices, then flame-grilled on skewers. Served with peanut curry sauce and cucumber relish.
$8.00
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A4. Spinach Wrap
Gluten-free. Fresh spinach leaves with savory toppings. Toppings include: dried shrimp for tofu for vegetarians, red onions, lime wedges, ginger, toasted coconut bits, jalapeño and peanuts. Served with our secret recipe ginger-herb sauce.
$11.00
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A5. Shrimp in a Blanket
Six count. Jumbo shrimp marinated in five spices. Rolled in bacon, then deep fried in rice paper wrap. Served with sweet 'n sour sauce.
$9.00
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A6. Tofu Todd
Eight count. Organic, Non GMO tofu lightly battered and deep-fried. Served with tamarind sauce and ground peanuts.
$6.00
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A7. Crispy Basil Calamari
Lightly battered calamari tossed in sweet chili sauce and topped with crispy Thai basil and crushed peanuts.
$10.00
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A8. Chicken Slammers
Eight counts. Seasoned chicken slammed in the middle of two flour tortillas. Deep fried until crispy and served with our special cucumber sauce.
$8.00
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A9. Cocodine Combo Appetizer
A combination platter of cocodine house favorite. The platter include two chicken satays, four chicken slammers, two siamese rolls and two shrimp in a blanket.
$13.00
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Items Worth Indulging On

Customers can’t get enough of these dishes, we think you’ll love them too
CS9. Phuket Island
Gluten-free. Scallops and shrimp. (the H is silent) jumbo sea scallops and shrimp pan-fried with bell poppers, green beans and onions in mild yellow curry reduction.
$16.00
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CS10. the Red Sea
Spicy, gluten-free. Combination seafood. Shrimp, calamari, scallops, and salmon in your favorite red curry.
$16.00
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WOK8. Poseidon
Spicy, gluten-free. The 'god of the sea' - sautéed seafood (shrimp, calamari scallops and salmon) with fresh curry, hot spices, white onions, Bell peppers and Thai basil.
$16.00
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P4. Genghis-Khan Beef
Spicy, pan -fried tender slices of beef in savory, spicy, and sweet sukiyaki marinade, served on top of steamed veggies on a hot plate.
$14.00
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P6. Sizzling Salmon
Spicy, Atlantic salmon (hormone and antibiotic free) fillet topped with red curry reduction (chu-chi) sauce served with steamed broccoli cauliflower, carrots and spinach.
$15.00
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FR5. Pineapple Fried Rice
Stir fried rice with chicken, shrimp, Chinese sausage, pineapple chunks, egg, White onions, tomatoes and roasted cashew nuts.
$15.00
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Soups

S1. Hot & Sour Soup
Spicy. Shrimp or salmon. Clear broth tamarind soup with cherry tomatoes, mushrooms, galangal, lemongrass, and a splash of fresh squeezed lime.
$7.00
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S2. Titanic Soup
Spicy, combination seafood (shrimp, scallops, calamari, and salmon) blended harmoniously in hot 'n sour soup.
$9.00
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S3. Thai Style Chicken & Rice Soup
Gluten-free. Organic white rice boiled slowly in rich chicken broth with seasoned chicken, topped with ginger, crispy garlic, cilantro, green onion garnish, this soup is both traditional and late night comfort meal. A wram bowl of "joke" will soothe you like no other.
$6.00
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S4. Coconut Soup with Chicken
Gluten-free. Exotic soup made with coconut milk, galanga, lemongrass, mushrooms, and a touch of lime juice. A classic soup of Thailand.
$6.00
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S5. Coconut Soup with Combo Seafood
Gluten-free. Coconut soup with combination seafood (shrimp, scallops, calamari, and salmon).
$9.00
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Salads

FS0. House Salad
Gluten-free. Garden salad served with our famous lemon dressing.
$5.00
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FS1. Papaya Salad
Spicy, gluten-free. Shredded Crispy green papaya, carrots, tomatoes, peanuts, and string beans. Flavored with palm sugar, fresh squeezed lime and our special som tum dressing. Prepared two different ways A. Thai style: popular central Thai style with light fish sauce. B. Lao style: add more fish sauce (plaa-raah) and crab paste. This version is an acquired taste (fishy, salty and sour).
$9.00
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FS2. Ground Chicken Salad
Spicy, gluten-free. Cooked ground chicken flavored with lime juice, fish sauce, onions, mint leaves, and crackling rice powder. Served on a bed of green salad. A signature North Eastern dish, paired perfectly with sticky rice.
$9.00
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FS3. Cocodine Chicken Salad
Spicy, gluten-free. Slices of chicken breasts tossed in eggplant, onions, cucumbers, cilantro, and lemongrass. Flavored with spicy lime dressing and served on a bed of green salad.
$9.00
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FS4. Char-Broiled Beef Salad
Spicy, gluten-free. Slices of tender flame grilled beef tossed in cucumbers, mint, peanuts, green onions, and cilantros. Flavored with spicy lime dressing and served on a bed of green salad.
$12.00
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FS5. Tofu Salad
Gluten-free. Garden salad with fried tofu steaks, served with our signature peanut dressing.
$8.00
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FS6. Crystal Noodle Salad
Spicy, gluten-free. Soft mung bean noodles tossed with shrimp, minced pork, mushrooms, and onions. Flavored with our spicy lime dressing. Served with lettuce. Contains peanuts.
$9.00
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FS7. Grilled Shrimp Salad
Gluten-free. Garden salad with flame grilled shrimp served with our housemade lemon dressing.
$12.00
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FS8. Gulf of Thailand Salad
Spicy, gluten-free. Combination seafood (shrimp, calamari, salmons, and scallops tossed in red onions, mint leaves, lemongrass, and our tangy lime dressing. Served on a bed of green salad.
$13.00
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Curry & Spice

CS1. Red Curry
Spicy, gluten-free. Beef, chicken, pork. A mixture of dried chili and spices gives this curry its distinct amber color cooked with coconut milk. Thai basil bamboo shoots, bell peppers and Chinese eggplant full of flavor and deliciously spicy. It is the staple of Thai curries.
$11.00
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CS2. Green Curry
Spicy, gluten-free. Beef, chicken, pork. The lively green color of this curry comes from the blend of fresh green chili and green chili paste cooked with coconut milk. Thai basil bamboo shoots, bell peppers and Chinese eggplant it has a unique sweet and spicy flavor.
$11.00
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CS3. Yellow Curry
Gluten-free. Beef, chicken, pork. The mildest among all Thai curries cooked with curry powder, turmeric, spices, coconut milk, potatoes, carrots and white onions yellow curry is a great introductory dish to the exciting world of Thai curry.
$11.00
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CS4. Pinang Curry
Spicy, gluten-free. Beef, chicken. Slow-cooked tender meat in a thick aromatic curry sauce served on a bed of steamed broccoli this dish is of Malaysian origin aptly named after the city of pinang.
$12.00
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CS5. Sweet Nuts Curry
Gluten-free. Beef, chicken. Aromatic massamunn curry with onions, carrots, potatoes, cardamom, peanuts, and coconut milk a perfect blend of sweet and nutty with a touch of spice.
$11.00
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CS6. Rama's Pilgrimage
Spicy, gluten-free. Beef, pork. Slices of beef or pork sautéed with eggplant. Thai basil, green beans, and bell peppers cooked in red curry sauce named after an ancient Thai legend, this dish has a tasto that lives up to its name.
$12.00
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CS7. Duck Curry
Spicy, beef, pork. Roasted duck in red curry cooked with coconut milk, pineapple chunks, cherry tomatoes, bamboo shoots. Thai basil and bell peppers.
$13.00
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CS8. Chicken Rama
Gluten-free. Steamed spinach broccoli and cabbage topped with chicken and our famous peanut-curry sauce.
$12.00
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CS9. Phuket Island (Curry & Spice)
Gluten-free. Scallops and shrimp. (the H is silent) jumbo sea scallops and shrimp pan-fried with bell poppers, green beans and onions in mild yellow curry reduction.
$16.00
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CS10. the Red Sea (Curry & Spice)
Spicy, gluten-free. Combination seafood. Shrimp, calamari, scallops, and salmon in your favorite red curry.
$16.00
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Fresh Off the Wok

WOK1. Chicken Gra -pow
Spicy. Sautéed chopped chicken with onions, bell peppers and basil in chili garlic sauce.
$10.00
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WOK2. Duck Gra -pow
Hearty slices of roasted duck sautéed with our special sauce, white onions, pineapple chunks, bell peppers and sweet basil.
$13.00
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WOK3. Ginger Chicken
Sliced chicken or shrimp sautéed with ginger, black mushrooms, onions, red bell peppers and green beans.
$10.00
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WOK4. Prik-King
Spicy, gluten-free. Green beans, kaffir lime leaves and bell peppers stir fried in aromatic herb-curry sauce.
$10.00
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WOK5. Cashew Chicken
Sliced chicken sautéed with cashew nuts, water chestnuts, pineapple chunks, and onions in savory sweet and sour sauce.
$11.00
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WOK6. Chili-Garlic Beef
Spicy. Sautéed beef with chili garlic, onions, bell peppers, and our house gravy sauce.
$10.00
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WOK7. Egg Plant Chicken
Tender chunks of eggplant, bell peppers sweet basil and chicken sautéed with premium soy sauce.
$10.00
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WOK8. Poseidon (Fresh Off the Wok)
Spicy, gluten-free. The 'god of the sea' - sautéed seafood (shrimp, calamari scallops and salmon) with fresh curry, hot spices, white onions, Bell peppers and Thai basil.
$16.00
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WOK9. Fisherman's Hot Plate
Spicy. Shrimp, calamari scallops and salmon wok-fried with onions, bell peppers, Thai basil, mushrooms and our special white wine sauce.
$16.00
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Protein

P1. Cocodine BBQ Chicken
Gluten-free. Flame grilled whole natural game hen rubbed with lemongrass, garlic, pepper, and cilantro served with spicy, sweet and sor dipping sauce perfect with sticky rice!
$13.00
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P2. Garlic-Pepper Short Ribs
Gluten-free. Bito sized deep-fried marinated pork short ribs served with special cucumber sauce.
$12.00
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P3. Cocodine BBQ Pork
Gluten-free. Pork chops marinated in five herbs and spices then grilled on open flame served with special cucumber sauce.
$12.00
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P4. Genghis-Khan Beef (Protein)
Spicy, pan -fried tender slices of beef in savory, spicy, and sweet sukiyaki marinade, served on top of steamed veggies on a hot plate.
$14.00
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P5. Water Falls Beef
Spicy, gluten-free. Tender beef sirloin marinated soy sauce then grilled to perfection served with a side of our authentic waterfalls (namlok) sauce (medium hot ).
$14.00
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P6. Sizzling Salmon (Protein)
Spicy, Atlantic salmon (hormone and antibiotic free) fillet topped with red curry reduction (chu-chi) sauce served with steamed broccoli cauliflower, carrots and spinach.
$15.00
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Noodles

N1. Pad Thai
Gluten-free. Chicken and shrimp. A harmonious blend of four flavors sweet tangy. Salty with a touch of spice. The ever-popular pad Thai is made with thin rice noodles, sweet tamarind sauce, shrimp, tofu, egg, bean sprouts, green onions and peanuts.
$13.00
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N2. Pad-See-Eiw
Classic Bangkok street food - wide rice noodles, fresh broccoli, carrots, and egg stir fried with our premium dark soy sauce.
$11.00
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N3. Sukiyaki Noodle
Spicy. Pork, shrimp and calamari. A combination of pork, shrimp and calamari with wok-fried crystal noodle with egg onions, bell pepper, Napa cabbage, and mushrooms in salty, spicy and sweet sukiyaki sauce.
$15.00
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N4. Siamese Chowmein
Chicken and shrimp. Our take on a classic Chinese dish egg noodle wok-fried with fresh garlic, premium soy sauce, egg, and hearty mix vegetables.
$13.00
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N5. Drunken Noodle
Spicy. Chicken, pork, beef. Wide rice noodle stir fried with tomatoes, white onions, Thai basil, bell peppers and our spicy soy sauce. Served on a bed of iceberg lettuce originated in Bangkok's street pubs, this dish tastes best when accompanied by a cold glass of beer.
$11.00
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N6. Rainbow Chicken
Sliced chicken or shrimp sautéed with crystal noodles, mushrooms, onions, eggs, and light soy sauce.
$11.00
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Fried Rice

FR1. Cocodine Signature Fried Rice
Gluten-free. Aromatic jasmine nce stir fried with eggs, onions, carrots, and our signature sauce served with fresh slices of cucumber, tomatoes and garnished with green onions and cilantro.
$10.00
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FR2. Spicy Fried Rice
Spicy, gluten-free. Chicken, pork, beef. Stir fried rice with egg, onions, bells, tomatoes, Thai basil, and chilis in spicy soy sauce.
$10.00
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FR3. Hearty Vegetable & Tofu Fried Rice
Gluten-free. Stir fried rice with hearty seasonal vegetables and organic tofu note contains egg.
$10.00
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FR4. Seafood Fried Rice
Gluten-free. Scallop, shrimp and calamari. Our signature fried rice with miced seafood served with special chil-lime seafood sauce.
$15.00
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FR5. Pineapple Fried Rice (Fried Rice)
Stir fried rice with chicken, shrimp, Chinese sausage, pineapple chunks, egg, White onions, tomatoes and roasted cashew nuts.
$15.00
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Sides

Jasmine Rice (8 Ounces)
$2.00
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Brown Rice (14 Ounces)
$3.00
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Sticky Rice
Khao niao.
$3.00
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Sauce
Peanut sauce, cucumber salad, sweet 'n sour.
$2.00
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Extra Protein
Beef, chicken or pork.
$4.00
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Extra Seafood
Shrimp, calamari, scallops, salmon, or combination.
$5.00
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Extra Vegetables
$3.00
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Tofu
$2.50
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Desserts

Fried Banana & Ice Cream
FBI-fried banana and pineapple coconut ice cream a la mode.
$6.50
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Sticky Rice & Thai Custard
Sweet sticky rice (purple or white) topped with sweet, creamy Thai custard contains peanuts.
$5.00
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Mango Sticky Rice
Warm sweet sticky rice (purple or white) topped with fresh ripe mango.
$6.50
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Fried Banana
Sweet panko crusted banana topped with organic honey.
$5.00
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Ice Cream
Pineapple coconut.
$3.50
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Ice on Rice
Sweet sticky rice (purple or white) topped with pineapple coconut ice cream garnish with peanuts.
$3.50
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Drink

Thai Tea
$3.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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