Coco Bolos Menu Prices
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You are viewing Coco Bolos prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in:
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Recommended
Bolos Fajita Quesadilla
Sirloin steak or chicken breast, sautéed sweet peppers, onions, and Monterey Jack cheese folded in a flour tortilla. Served with jalapeño ranch for dipping.
$11.99
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Enchiladas Adobo
Chile-rubbed, slow roasted pork shoulder. Corn tortillas with shredded pork and red chile sauce topped with Monterey Jack cheese, pico de gallo, and sour cream. Served with Navajo rice and bolo beans.
$15.59
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Carnitas Quesadilla
Chile-rubbed, slow roasted pork shoulder. A grilled flour tortilla stuffed with shredded pork, Monterey Jack cheese, and pico de gallo. Served with jalapeño
ranch for dipping.
$11.99
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Fajita Steak Sandwich
Choice of steak, grilled chicken, or portobello mushroom with sauteed peppers, onions, Monterey Jack cheese, guacamole, pico de gallo, and red chile mayonnaise. Served with taters las cruces, chicken posole soup, or field green salad.
$13.19
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Chicken Enchiladas Suizas
Two corn tortillas filled with seasoned chicken and red chile sauce topped with creamy tomatillo sauce, Monterey Jack cheese, and sour cream. Served with Navajo rice and bolo beans.
$15.59
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Appetizers
Chili Con Queso
Classic tex-mex queso served with warm tortilla chips.
$8.39
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Hand Crafted Salsa and Chips
Corn tortilla chips and your choice of one of salsa.
$4.79
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Ultimate Salsa Sampler
A taste of three.
$7.19
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Fresh Guacamole and Chips
Fresh guacamole topped with queso fresco. Served with corn tortilla chips.
$7.19
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Chile Verde
Braised pork shoulder stewed with green chiles, tomatoes, and onions topped with Monterey Jack cheese. Served with flour tortillas.
$4.79
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Chile Con Carne
Diced lean pork shoulder, braised with New Mexican red chiles in a rich pork stock. Topped with queso fresco. Served with flour tortillas.
$4.79
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Soup and Salad
Cup of soup or chili. Served with a house salad.
$10.79
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Chili Sampler
Cups of our Chili Verde & Chili con Carne. Served with warm flour tortillas
$8.39
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Salads and Wraps
Baja Chicken and Shrimp Wrap
Smoked shrimp, grilled chicken, pico de gallo, Navajo rice, lettuce, Monterey Jack cheese, and ancho aioli wrapped in a sun-dried tomato tortilla. Served with jalapeno ranch on the side.
$13.19
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House Salad
Fresh leafy field greens, pico de gallo, queso fresco, and black olives served with your choice of dressing.
$5.99
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Tostada Salad
Choice of grilled chicken or grilled steak served over flour tortillas topped with field greens, bolo beans, cheese, black olives, pico de gallo, lime vinaigrette, and a red chile sauce.
$14.39
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From the Gulf
Redfish Po'Boy
Blackened redfish filet served on toasted French bread with Creole aioli, shredded lettuce, and tomato. Served with taters las cruses or a field green salad.
$14.39
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Redfish Baton Rouge
Gulf redfish panéed in a Creole beurre blanc with lump crab meat and Gulf shrimp. Served with Pasta St. Charles and sautéed vegetables.
$22.79
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Caribbean BBQ Shrimp
Bacon-wrapped grilled shrimp, basted in Caribbean BBQ sauce, and a top red chile aioli. Served with black beans, coconut basmati rice, and sauteed vegetable medley.
$20.39
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Crab and Black Bean Quesadilla
Grilled flour tortilla folded over crab meat, black bean salsa, and Monterey Jack cheese. Served with jalapeno ranch for dipping.
$14.39
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BBQ Shrimp Po'Boy
Grilled gulf shrimp basted with Cajun BBQ sauce served on toasted French bread with shredded lettuce, tomato, and zesty creole mayonnaise.
$14.39
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Captain Jimmy's Seafood Tacos
Gulf shrimp, fresh redfish, or one of each sauteed with pineapple salsa and a splash of dark rum in corn tortillas topped with jalapeno slaw. Served with Caribbean black beans and coconut rice.
$14.39
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Wood-Fire Grill
Gulf Trio Mixed Grill
Ale-marinated chicken, Jamaican jerk pork loin filet, and Caribbean BBQ bacon-wrapped shrimp served over taters las cruces and sauteed vegetables.
$22.79
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Evil Border Chicken
Grilled ale-marinated chicken breast topped with chorizo, roasted poblano peppers and onions, Monterey Jack cheese, and tomatillo cream sauce. Served over red chile taters and sauteed vegetables.
$19.19
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Carne Aztec Asada
Grilled steak served over a New Mexican red chile sauce with peppers and onions, Navajo rice, black beans, and a mini cheese quesadilla.
$19.19
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Pollo Aztec Asada
Grilled chicken served over a New Mexican red chile sauce with peppers and onions, Navajo rice, black beans, and a mini cheese quesadilla.
$19.19
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Sizzlin' KC Strip
12-oz Valley Oak KC strip wood fired and served on a sizzlin’ cast-iron platter with red chile butter, bleu cheese au gratin potatoes, and sautéed vegetables.
$34.79
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Thai Pan BBQ Pork
Spicy grilled BBQ pork loin sliced thin on bamboo skewers and marinated in plum and hoisin sweet soy. Served over rice noodles with spicy peanut or chile sauce and broccoli.
$20.39
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Pizza and Pasta
Black and White Pizza
Wood-fired crust topped with alfredo sauce, grilled chicken, black beans, Monterey Jack cheese, and jalapeños.
$13.19
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Pizza El Paso
Wood-grilled crust topped with Diablo sauce, chorizo sausage, bacon, Monterey Jack cheese, jalapeños, and pico de gallo.
$13.19
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Pizza Al Fresco
Crispy crust topped with alfredo sauce, smoked shrimp, grilled chicken, pico de gallo, Monterey Jack cheese, and parmesan cheese drizzled with cilantro pesto.
$14.39
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South O' the Border
Chicken Enchiladas Suizas (South O' the Border)
Two corn tortillas filled with seasoned chicken and red chile sauce topped with creamy tomatillo sauce, Monterey Jack cheese, and sour cream. Served with Navajo rice and bolo beans.
$15.59
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Stacked Enchiladas
Three corn tortillas layered with chili con carne and Monterey Jack cheese baked and topped with queso fresco. Served with Navajo rice and bolo beans.
$15.59
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Bolos Fajita Quesadilla (South O' the Border)
Sirloin steak or chicken breast, sautéed sweet peppers, onions, and Monterey Jack cheese folded in a flour tortilla. Served with jalapeño ranch for dipping.
$11.99
-
Bolos Fajita Vegetarian Quesadilla
With portobello mushroom.
$11.99
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Bandera Burrito
Large flour tortilla stuffed with bolo beans, chorizo, and Monterey Jack cheese, smothered with chili verde and topped with lettuce, sour cream, and pico de gallo. Served with bolo beans and Navajo rice.
$14.39
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Cox Boys' Burrito-The Classic
Stuffed with machaca chicken, black beans, and Monterey Jack cheese. Topped with three salsas and sour cream. Served with Navajo rice and bolo beans.
$14.39
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Cox Boys' Vegetarian Burrito-The Classic
Stuffed with sauteed veggies, black beans, and Monterey Jack cheese. Topped with three salsas and sour cream. Served with Navajo rice and bolo beans.
$14.39
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Bolos Street Tacos
Choice of two favorite à la carte tacos with shredded lettuce, pico de gallo, Monterey Jack cheese, and salsa del fuego. Served with Navajo rice and bolo beans.
$13.19
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A La Carte Tacos
Steak al Carbon Taco
$4.79
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Chicken al Carbon Tacon
$4.79
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Shredded Chicken Machaca Taco
$4.79
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Pork Carnita Taco
$4.79
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Chorizo Taco
$4.79
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Wood-Grilled Veggies w. Black Beans Taco
$4.79
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Caribbean Shrimp Taco
$5.99
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Redfish Taco
$5.99
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Carnitas
Enchiladas Adobo (Carnitas)
Chile-rubbed, slow roasted pork shoulder. Corn tortillas with shredded pork and red chile sauce topped with Monterey Jack cheese, pico de gallo, and sour cream. Served with Navajo rice and bolo beans.
$15.59
-
Carnitas Quesadilla (Carnitas)
Chile-rubbed, slow roasted pork shoulder. A grilled flour tortilla stuffed with shredded pork, Monterey Jack cheese, and pico de gallo. Served with jalapeño
ranch for dipping.
$11.99
-
Tween Two Halves
Fajita Steak Sandwich (Tween Two Halves)
Choice of steak, grilled chicken, or portobello mushroom with sauteed peppers, onions, Monterey Jack cheese, guacamole, pico de gallo, and red chile mayonnaise. Served with taters las cruces, chicken posole soup, or field green salad.
$13.19
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California Club
Grilled chicken or portobello mushroom with hickory-smoked bacon, sprouts, guacamole, tomatoes, cheese, and ancho aioli on a toasted bun. Served with taters las cruces, chicken posole soup, or field green salad.
$11.99
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Desserts
Pecan Fudge Cheesecake
Creamy vanilla cheesecake is woven with a fudge ribbon topped with rich caramel and a pecan crust. Finished off with a melba drizzle.
$7.79
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Li'l Fellas
Cheese Pizza
Thin-crist pizza topped with marinara sauce and cheese
$7.19
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Cheese Quesadilla
A buttered flour tortilla folded over melted cheese
$7.19
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Bobo Burrito
A classic bean and cheese burrito
$7.19
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Li'l Pasta
Penne pasta tossed with marinara
$7.19
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Sides
Side of Nabajo Rice
$1.20
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Side of Taters Las Cruces
$3.59
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Side of Bolos Beans
$1.80
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Side of Toasted Garlic Bread
$0.90
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Side Sauces
Jalapeno Ranch Dressing
$0.60
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Chipotle Vinaigrette
$0.60
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Lime Vinaigrette
$0.60
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Smoked Tomato Buttermilk Dressing
$0.60
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Salsa del Fuego
$1.20
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Roasted Corn and Black Bean Salsa
$1.20
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Salsa Verda
$1.20
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Drinks
Soft Drinks
$1.99
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Regular Coffee
$1.99
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Decaf Coffee
$1.99
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Iced Tea
$2.99
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Juices
$2.99
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Fresh-Squeezed Lemonade
$2.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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