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Coastal Menu Prices

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You are viewing Coastal prices confirmed by Menu-Prices at the following location:
601 North Fort Lauderdale Beach Boulevard, Fort Lauderdale, FL 33304 US 1(954) 567-8070
Prices shown in: USD

Popular Items

Grilled Octopus
With fingerling potatos and green beans.
$18.00
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Starters

Chilled Jumbo Shrimp
On ice, cocktail sauce.
$16.00
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Crab Arancini
Puttanesca sauce.
$18.00
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Sauteed Mussels
White wine sauce.
$14.00
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Amalfi Shrimp
Scampi-style.
$16.00
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Jumbo Seared Sea Scallops
Porcini butter.
$18.00
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Beef Carpaccio
Broccoli rabe, aioli, crostini.
$15.00
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Grilled Octopus (Starters)
With fingerling potatos and green beans.
$18.00
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“Primi Piati” Meat and Cheese Board for Two
Prosciutto, soppressata, reggiano and fontina, olives, fried piadina, Mozzarella.
$26.00
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Fire-Roasted Chicken Wings
6 wings, herbs, parmesan, garlic chips.
$16.00
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Eggplant Stack
Fried eggplant, tomato, Mozzarella, basil, balsamic reduction.
$14.00
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Beefsteak Tomato and Sliced Mozzarella
Oil and balsamic vinegar drizzle.
$13.00
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Our Signature Meatball
San Marzano red sauce, Ricotta.
$14.00
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Swordfish Meatballs
Piccata, artichokes, capers.
$18.00
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Salads

Beet Salad
Arugula, red and golden beets, Ricotta cheese, pistachios, citrus vinaigrette.
$14.00
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Kale Caesar Salad
Fried anchovies.
$12.00
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Mediterranean Salad
Tomato, onion, cucumber, chick peas, olives, feta, lemon oregano vinaigrette.
$14.00
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Seafood Salad
Calamari, shrimp, scallops, mussels, clams, toasted garlic vinaigrette.
$20.00
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House Specialty Milanese

Arugula, parmesan cheese, tomato and shaved onion.
Chicken
$28.00
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Swordfish
$32.00
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Veal
$35.00
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Big Plates

Seafood Cioppino
Clams, mussels, shrimp, scallops and calamari, atop spaghetti.
$35.00
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Sauteed Yellowtail Snapper
Broccoli rabe, red pepper caponata.
$36.00
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Mussels “Capri”
Red sauce atop linguine.
$28.00
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Grilled Salmon
Lemon-caper butter, grilled asparagus.
$32.00
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Linguine a la Vongole
Littleneck clams, olive oil, white wine, garlic.
$30.00
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Rigatoni Bolognese
Short pasta, beef, veal, pork sauce, herbed ricotta.
$28.00
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Veal Marsala
Fingerling potatoes.
$35.00
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Brick-Pressed Tuscan Chicken
Roasted carrots.
$28.00
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Spaghetti Carbonara
Egg yolk, parmesan, pancetta, black pepper, parsley.
$21.00
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Filet Mignon
Crusted with Gorgonzola, roasted fingerling potatoes.
$42.00
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12-Ounce Rib Eye “Marsala”and Fingerling Potatoes
Sauteed mushrooms.
$42.00
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House-Made Ricotta Gnocchi
Sicilian pesto cream, toasted pine nuts.
$25.00
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Escarole and Beans
Orecchiette, sausage.
$28.00
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Sides

Brussels Sprouts with Pancetta
$9.00
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Sautéed Mushrooms “Marsala”
$9.00
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Broccoli Rabe
$9.00
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Grilled Asparagus
$9.00
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Fingerling Potatoes
$9.00
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Escarole and Beans (Sides)
$9.00
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Desserts & Coffee

Tiramisu
Espresso gelato, chocolate sauce.
$10.00
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Chocolate Mousse Cake
Hazelnut gelato, sauce anglaise.
$10.00
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Panna Cotta
Flavor changes weekly.
$10.00
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Coastal Carrot Cake
Coconut gelato, pecan brittle.
$10.00
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Cannoli Sampler
Miniature original, pistachio and chocolate.
$10.00
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Home-Made Gelatos & Sorbets
Per scoop flavors change daily.
$5.00
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Affogato
Vanilla gelato drowned in espresso.
$9.00
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Coffee
$4.00
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Tea
$4.00
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Brewed Decaf Coffee
$4.00
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Espresso
$4.00
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Cappuccino
$5.00
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Key Lime Tart
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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