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Coastal Kitchen & Raw Bar Menu Prices

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You are viewing Coastal Kitchen & Raw Bar prices confirmed by Menu-Prices at the following location:
102 Marina Drive, St. Simons, GA 31522 US 1(912) 638-7790
Prices shown in: USD
  • Brunch Coastal Kitchen & Raw Bar (Brunch) (102 Marina Dr)
  • Dinner Coastal Kitchen & Raw Bar (Dinner) (102 Marina Dr)
  • Lunch Coastal Kitchen & Raw Bar (Lunch) (102 Marina Dr)

Brunch

Egg dishes served with choice of grits or potato latkes.
French Toast
Dusted with pecans and warm maple syrup.
$10.00
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Coastal Pancakes
Maple syrup and applewood bacon.
$10.00
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Smoked Salmon & Goat Cheese Omelette
House-cured smoked salmon, sweet grass dairy goat cheese and baby spinach.
$10.00
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Lobster Bruschette Omelette
Tomatoes, basil, onions and sweet grass dairy goat cheese.
$13.00
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Homemade Biscuits & Sausage Gravy
$9.00
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Low Country Omelette
Wild Georgia shrimp, andouille sausage, peppers, onions and cheddar cheese.
$10.00
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Lump Crab Frittata & Asparagus
Sweet grass dairy goat cheese and spinach.
$12.00
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Crab Cake Benedict
Two poached eggs over English muffins, with crab cakes and hollandaise sauce.
$13.00
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Sunrise Breakfast
Three eggs your way, bacon or housemade sausage and choice of grits or potato latkes.
$10.00
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Starters

Fried Calamari
Asian soy glaze and red and green peppers.
$9.00
-
Peel & Eat Wild Georgia Shrimp
Montreal seasoning, cocktail sauce and drawn butter.
$10.00
-
Lobster Nachos
Guacamole, red onions, peppers, and spicy sour cream.
$13.00
-
Gulf Oysters
Steamed served with cocktail sauce, ginger, mignette, and house grated horseradish.
$9.00
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Dirty Oyster
$11.00
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Oyster
$9.00
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Soups & Side Salads

Housemade dressings: ranch, gorgonzola, tomato balsamic vinaigrette, basil vinaigrette, balsamic vinaigrette, lemon vinaigrette.
Chicken & Andouille Gumbo
$5.00
-
House Salad
Artisan organic greens, onions, diced peppers, tomatoes, carrots, cucumbers and choice of dressing.
$6.00
-
Classic Caesar
Chopped romain and zesty caesar dressing.
$6.00
-

Salads & entrées

Grilled Salmon Salad
Baby spinach, carrots, tomatoes, cucumbers and choice of dressing.
$14.00
-
Grilled Chicken Salad
Artisan lettuce, cherry tomatoes, sweetgrass dairy blue cheese, candied pecans, carrots and lemon vinaigrette.
$11.00
-
Wild Georgia Shrimp & Grits
Your choice of either Vermont white cheddar grits, andouille sausage, peppers with smoked bacon gravy or boursin cheese grits with butternut squash and tasso ham nage.
$13.00
-
Applewood Bacon & Cheddar Angus Burger
Beefsteak tomatoes, bibb lettuce, red onion, Vermont white cheddar, seasoned mayo, housemade pickles, and your choice of hand cut fries, sweet potato fries, nat king cole slaw, cucumber salad or housemade potato chips.
$13.00
-
Ham & Brie
Boars head ham served on a croissant. Your choice of hand cut fries, sweet potato fries, nat king cole slaw, cucumber salad or housemade potato chips.
$9.00
-
Crab Cake Salad
Local greens, carrots, fresh Parmesan cheese and savannah bee honey mustard vinaigrette.
$14.00
-
Asian Tuna Salad
Mixed greens, cashews, red peppers, tomatoes and tai cilantro vinaigrette.
$13.00
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Beer Battered Fish & Chips
Housemade fries, zesty tarter sauce and malt vinegar.
$13.00
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Fried Wild Georgia Shrimp
Hand cut fries, nat king cole slaw and cocktail sauce.
$13.00
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A la Carte

House Sausage
$4.00
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Homemade Biscuits
$2.00
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Applewood Bacon
$4.00
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Potato Latkes
$4.00
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Starters

Pan Seared Crab Cake
Over mixed greens with a citrus vinaigrette and spicy remoulade.
$13.00
-
Fried Calamari
Asian soy glaze and red and green peppers.
$9.00
-
Fried Pickles
Housemade served with coastal dipping sauce.
$8.00
-
Duck Eggrolls
Housemade with sweet and spicy and ponzu sauce.
$9.00
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Lobster Nachos
Guacamole, red onions, peppers, and spicy sour cream.
$13.00
-
Dirty Oyster
$11.00
-
Oyster
$9.00
-

Soups & Side Salads

Chicken & Andouille Gumbo
$5.00
-
House Salad
Artisan organic greens, onions, diced peppers, tomatoes, carrots, cucumbers and choice of dressing.
$6.00
-
Boston Bibb & Belgian Endive Salad
With gorgonzola crumbles, pear slices, shallots and tomato balsamic vinaigrette.
$8.00
-
Classic Caesar
Chopped romain and zesty caesar dressing.
$6.00
-
Goat Cheese & Arugula Salad
Baker's farm arugula and herb crusted goat cheese fritters with a basil vinaigrette.
$8.00
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Surf Specialties

Wild Georgia Shrimp & Grits
Your choice of either Vermont white cheddar grits, andouille sausage, peppers with smoked tomato bacon gravy or boursin cheese grits with butternut squash and tasso ham nage.
$22.00
-
Blackened Red Fish
Crawfish, Cajun sausage and peppers, monterey jack and cheddar grits with almond brown butter sauce.
$26.00
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Fried Wild Georgia Shrimp
Hand cut fries, nat king cole slaw and hushpuppies.
$22.00
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Marinated Grilled Swordfish
Served with fried Parmesan risotto cakes, haricot verts pancetta and a red onion paired with a tomato butter sauce.
$25.00
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George's Bank Scallops & Local Shrimp
Pan seared and served over ginger spiked butternut squash with pistachio meuniere and haircot verts.
$24.00
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Housemade Lobster & Crab Ravioli
Blue crab, lobster, sherry cream, sautéed spinach and tomatoes with shredded Parmesan cheese.
$25.00
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Turf Dishes

Country Fried Springer Mountain Chicken
With country gravy, green beans and buttermilk mashed potatoes.
$19.00
-
Pork Tenderloin
10 oz. tenderloin wrapped in applewood bacon, fingerling potatoes, mixed wild mushrooms, haricot verts and bordelaise sauce.
$22.00
-
Ratatouille Stuffed Bell Pepper
Stuffed with squash, eggplant, zucchini, topped with bel paes cheese, fried pasta and drizzled with citrus beurre blanc sauce.
$14.00
-
Applewood Bacon & Cheddar Angus Burger
Beefsteak tomatoes, bibb lettuce, red onion, Vermont white cheddar, seasoned mayo, housemade pickles, and your choice of hand cut fries, sweet potato fries, nat king cole slaw, cucumber salad or housemade potato chips.
$13.00
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Petite Filet (6 oz.)
With chimay beer cheese fries, asparagus and wild mushroom ragout.
$29.00
-
Veggie Pasta
Fresh veggies tossed in garlic infused oil with homemade fettuccine and fresh Parmesan.
$15.00
-

Raw Bar

Peel & Eat Wild Georgia Shrimp
Montreal seasoning, cocktail sauce and drawn butter.
$10.00
-
Gulf Oysters
Steamed served with cocktail sauce, ginger, mignette and house grated horseradish.
$9.00
-

Starters

Fried Calamari
Asian soy glaze and red and green peppers.
$9.00
-
Peel & Eat Wild Georgia Shrimp
Montreal seasoning, cocktail sauce and drawn butter.
$10.00
-
Gulf Oysters
Steamed served with cocktail sauce, ginger, mignette, and house grated horseradish.
$9.00
-
Lobster Nachos
Guacamole, red onions, peppers and spicy sour cream.
$13.00
-
Fried Pickles
Housemade served with coastal dipping sauce.
$8.00
-
Dirty Oyster
$11.00
-
Oyster
$9.00
-

Lunch Salads

Housemade dressings: ranch, gorgonzola, tomato balsamic vinaigrette, basil vinaigrette, balsamic vinaigrette, lemon vinaigrette.
Cobb Salad
Iced boar's head turkey, bacon, egg, crumbled blue cheese with choice dressing.
$11.00
-
Creole Spicy Shrimp Salad
Mixed greens, strawberries, cherry tomatoes, candied pecans and lemon vinaigrette.
$14.00
-
Grilled Chicken Salad
Artisan lettuce, cherry tomatoes, sweetgrass dairy blue cheese, candied pecans, carrots and lemon vinaigrette.
$11.00
-
Grilled Salmon Salad
Baby spinach, carrots, tomatoes, cucumbers and choice of dressing.
$14.00
-
Crab Cake Salad
Local greens, carrots, fresh Parmesan cheese and savannah bee honey mustard vinaigrette.
$14.00
-
Asian Tuna Salad
Mixed greens, cashews, red peppers, tomatoes and tai cilantro vinaigrette.
$13.00
-

Soups & Side Salads

Housemade dressings: ranch, gorgonzola, tomato balsamic vinaigrette, basil vinaigrette, balsamic vinaigrette, lemon vinaigrette.
Chicken & Andouille Gumbo
$5.00
-
House Salad
Artisan organic greens, onions, diced peppers, tomatoes, carrots, cucumbers and choice of dressing.
$6.00
-
Classic Caesar
Chopped romain and zesty caesar dressing.
$6.00
-

Sandwiches & Wraps

Served with your choice of hand cut fries, sweet potato fries, nat king cole slaw, cucumber salad or housemade potato chips.
Ham & Brie
Boars head ham served on a croissant. Your choice of hand cut fries, sweet potato fries, nat king cole slaw, cucumber salad or housemade potato chips.
$9.00
-
Crab Cake BLT
Lump crab cake, lettuce, tomato, applewood bacon, tartar sauce on sourdough bread.
$15.00
-
Ham & Turkey Club
Boar's head ham and turkey, mayo, applewood bacon and swiss cheese on wheat bread.
$9.00
-
Blackened Fish Sandwich
Lettuce, tomato, housemade remoulade on sourdough bread.
$13.00
-
Applewood Bacon & Cheddar Angus Burger
Beefsteak tomatoes, bibb lettuce, red onion, Vermont white cheddar, seasoned mayo, housemade pickles.
$13.00
-
Grilled Chicken Wrap
Grilled chicken, applewood smoked bacon, lettuce, tomato and rosemary wrap.
$9.00
-

Entrées

Wild Georgia Shrimp & Grits
Your choice of either Vermont white cheddar grits, andouille sausage, peppers with smoked tomato bacon gravy or boursin cheese grits with butternut squash and tasso ham nage.
$13.00
-
Fish & Chips
Beer battered cod, hand cut fries, zesty tartar sauce and malt vinegar.
$14.00
-
Vegetable Pasta
Fresh veggies tossed in garlic infused oil over housemade fettuccine with fresh grated Parmesan.
$11.00
-
Fried Wild Georgia Shrimp
Hand cut fries, nat king cole slaw and cocktail sauce.
$13.00
-
Salmon Watkins
Champagne poached salmon, green beans and risotto with lemon dill cream.
$15.00
-
Shrimp Quesadilla
Peppers, onions, cheddar cheese, pico de gallo, guacamole and spicy sour cream.
$11.00
-
Ratatouille Stuffed Bell Pepper
Stuffed with squash, zucchini and eggplant, topped with bel paese cheese, fried pasta and a citrus beurre blanc.
$10.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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