Co Thu Quan Menu Prices (AU)
Verified PricesMenu-Prices is not associated with Co Thu Quan (AU)
You are viewing Co Thu Quan (AU) prices confirmed by Menu-Prices at the following location:
6/234 St,
Richmond,
Victoria
3121
AU
6(138) 589-6339
Prices shown in:
AUD
Recommended
Water Spinach Crab Noodles (Canh Bun)
Soup from chicken broth and water crab paste, thick rice noodles, pork, crab meatball, Vietnamese pork sausage, fried tofu, tomato, water spinach, cube of congealed pork blood topped with crispy fried shallot, and spring onion. Served with tamarind sauce and shrimp paste.
$13.00
+8.33%
Ha Noi Style Charcoal Grilled Pork Vermicelli (Bun Cha Ha Noi)
Charcoal grilled pork patty and rice vermicelli served with assorted herbs, lettuce, a side dish of sweet and spicy sauce with pickled carrots.
$13.00
+8.33%
Fried Tofu, Steamed Pork Belly with Fermented Shrimp Paste Vermicelli (Bun Dau Mam Tom)
Vermicelli with crispy fried tofu, steamed pork belly, and pork patties with young green rice flakes. Served with fermented shrimp paste dipping sauce.
$13.00
-
Vietnamese Rice Cake Seafood Omelette (Bot Chien)
Vietnamese rice cake omelette with squid, fried egg, and scallions. Served with thinly sliced pickled carrots, daikon, chilli, sweet sour and salty sauce
$13.00
+8.33%
Hoi An Chicken Rice (Com Ga Hoi An)
Rice cooked in chicken broth topped with shredded free range chicken, pickled carrots, daikon, cucumber, and Vietnamese mint. Served with sweet ginger sauce.
$13.00
+8.33%
Most Popular
Green Papaya Salad with Beef Jerky (Goi Du Du Kho Bo)
Crunchy shredded green papaya, Thai basil, beef jerky, crushed peanuts with sweet dressing and chilli sauce.
$12.00
-
Ha Noi Style Grilled Pork Vermicelli (Bun Cha Ha Noi)
A Vietnamese dish of grilled pork on charcoal and thin rice vermicelli served with assorted herbs, lettuce and a side dish of sweet and spicy sauce with pickled carrots.
$12.00
-
Vermicelli with Fried Tofu, Steamed Pork Belly and Fermented Shrimp Paste (Bun Dau Mam Tom)
Vermicelli with crispy fried tofu, steamed pork belly, and pork patties with young green rice flakes. Served with fermented shrimp paste dipping sauce.
$13.00
-
Sugarcane Prawns with Vermicelli Sheets (Banh Hoi Chao Tom)
A Vietnamese dish consisting of rice vermicelli woven into intricate bundles. Served with grilled prawn cake on sugarcane, garnished with scallion oil, peanuts, herbs, lettuce and sweet and spicy Vietnamese fish sauce.
$17.00
-
Vietnamese Crab Noodle Soup (Banh Canh Cua)
For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. We give you the ingredients. Heat soup and crab meat till almost boil in a pot at home on medium heat. The broth is made of crab and chicken stocks. Served with thick tapioca noodles, crab, prawns, and mushrooms topped with coriander.
$27.00
-
Pan-fried Seafood Rice Cake Omelette (Bot Chien)
Pan-fried scrambled egg rice cake, Vietnamese rice cake, squid, fried egg, and scallion. Served with thinly sliced pickled carrot, daikon, chilli, sweet sour, and salty sauce
$12.00
-
Vietnamese Popiah (Bo Bia Chay)
Vietnamese popiah. Tofu, basil leaves, shredded lettuce, and crunchy jicama wrapped in rice paper roll. Served with hoisin sauce, peanuts, crispy fried shallots and chilli.
$8.00
-
Snacks (An Vat)
Dried Shrimp and Sour Mango Mini Rice Paper Rolls (Banh Trang Cuon)
Dried shrimp, cooked quail egg, beef jerky, dried, shredded squid, sour green mango, Vietnamese mint, spicy salted shrimp, crispy fried shallot, scallion oil, in a special shrimp-flavoured rice paper wrapper. They are typically served rolled.
$9.00
+12.50%
Dried Shrimp and Sour Mango Mini Rice Paper Rolls (Banh Trang Cuon) (Snacks (An Vat))
Dried shrimp, cooked quail egg, beef jerky, dried, shredded squid, sour green mango, Vietnamese mint, spicy salted shrimp, crispy fried shallot, scallion oil, in a special shrimp-flavoured rice paper wrapper. They are typically served rolled.
$8.00
-
Rice Paper Salad (Banh Trang Tron)
Rice paper mixed with beef jerky, dried shredded squid, dried shrimp, sour green mango, Vietnamese mint, spicy salted shrimp topped with cooked quail egg, crispy fried pork skin, crispy fried shallot, scallion oil, and crushed peanuts.
$9.00
+12.50%
Rice Paper Salad (Banh Trang Tron) (Snacks (An Vat))
Rice paper mixed with beef jerky, dried shredded squid, dried shrimp, sour green mango, Vietnamese mint, spicy salted shrimp topped with cooked quail egg, crispy fried pork skin, crispy fried shallot, scallion oil, and crushed peanuts.
$8.00
-
Pork Floss and Whipped Butter Mini Rice Paper Rolls (Banh Trang Bo)
Vietnamese pork pemmican, crispy fried shallot, and butter mayonnaise in a shrimp flavoured rice paper wrapper. Served rolled.
$9.00
+12.50%
Spicy Rice Paper Salad (Banh Trang Sa Te)
Shrimp flavoured rice paper mixed with Vietnamese chilli satay, beef jerky, dried shredded squid, dried shrimp, cooked quail egg, crispy fried shallot, spicy salted shrimp, and Vietnamese style grilled spring onion.
$9.00
+12.50%
Vietnamese Pork Floss Rice Crackers (Com Chay Cha Bong)
Traditional rice crust at the bottom of the pot topped with pork floss, dried shrimp, and scallion oil.
$10.00
+11.11%
Starters
Vietnamese Clear Shrimp Dumplings (Banh Bot Loc)
Clear chewy tapioca dumpling stuffed with shrimps and grounded pork meat wrapped in a banana leaf. Served with sweet and spicy Vietnamese fish sauce.
$11.00
+10.00%
Vietnamese Clear Shrimp Dumplings (Banh Bot Loc) (Starters)
Clear chewy tapioca dumpling stuffed with shrimps and grounded pork meat wrapped in a banana leaf. Served with sweet and spicy Vietnamese fish sauce.
$10.00
-
Vietnamese Sauteed Butter Shrimp Corn (Bap Xao)
Vietnamese sauteed corn with dried shrimp, scallions, butter topped with crispy fried shallot, and chilli sauce.
$9.00
+12.50%
Home-made Vietnamese Crab Soup (Sup Cua)
The soup is made from chicken broth, shredded crab meat, and asparagus topped with coriander.
$10.00
+11.11%
Wonton Prawn Soup (Sup Hoan Thanh)
Wonton prawn soup garnished with scallion and coriander.
$10.00
+11.11%
Fried Fish Balls (Ca Vien Chien)
Eight pieces of fried fish balls served with sweet and sour dipping sauce and pickled carrots.
$9.00
+12.50%
Fried Wontons (Hoan Thanh Chien)
Deep fried wontons stuffed with prawns. Served with sweet and spicy Vietnamese dipping sauce.
$11.00
+10.00%
Salads
Hog Plums Salad (Goi Coc)
Hog plums salad with beef jerky, dried shredded squid, dried shrimp, Vietnamese mint, and sweet and sour Vietnamese dressing. Garnished with peanuts, crispy fried shallots and chilli.
$13.00
+8.33%
Hog Plums Salad (Goi Coc) (Salads)
Hog plums salad with beef jerky, dried shredded squid, dried shrimp, Vietnamese mint, and sweet and sour Vietnamese dressing. Garnished with peanuts, crispy fried shallots and chilli.
$12.00
-
Pickled Pork Ears Green Papaya Salad (Goi Du DU Tai Heo)
Crunchy shredded green papaya, crunchy pickled pork ears, Thai basil, peanuts with a sweet dressing and chilli sauce.
$13.00
+8.33%
Tamarind Beef Coleslaw (Goi Bo Sot Me)
Beef coleslaw with tamarind sauce, garden cress, onions, saw leaf, carrot, bean sprouts topped with peanuts and crispy fried shallots.
$17.00
+6.25%
Green Papaya Salad with Steamed Prawns and Pork Belly (Goi Du Du Tom Thit)
Green papaya salad with steamed prawns and steamed pork belly, pickled carrot, daikon, and crunchy shredded green papaya dressed with sweet and sour Vietnamese fish sauce topped with peanuts, fried shallot, Vietnamese mint, Thai basil, and chili.
$13.00
+8.33%
Vietnamese Chicken Salad (Goi Ga)
Vietnamese chicken delight salad. Shredded chicken breast, cabbage, carrot, Vietnamese mint topped with sweet and sour dressing, peanuts and crispy fried shallots.
$16.00
+6.67%
Vietnamese Chicken Salad (Goi Ga) (Salads)
Vietnamese chicken delight salad. Shredded chicken breast, cabbage, carrot, Vietnamese mint topped with sweet and sour dressing, peanuts and crispy fried shallots.
$15.00
-
Beef Jerky Green Papaya Salad (Goi Du Du Kho Bo)
Green papaya salad with beef jerky. Crunchy shredded green papaya, Thai basil, chewy beef jerky, peanuts with a sweet dressing and chilli sauce.
$13.00
+8.33%
Wraps and Rolls
Pork Spring Rolls (Cha Gio Heo)
Eight pieces. Golden fried spring rolls with pork. Served with lettuce, herbs and Vietnamese dipping sauce.
$10.00
+11.11%
Chicken Spring Rolls (Cha Gio Ga)
Eight pieces. Golden fried spring rolls with chicken. Served with lettuce, herbs and Vietnamese dipping sauce.
$10.00
+11.11%
Chicken Spring Rolls (Cha Gio Ga) (Wraps and Rolls)
Eight pieces. Golden fried spring rolls with chicken. Served with lettuce, herbs and Vietnamese dipping sauce.
$9.00
-
Prawn Spring Rolls (Cha Gio Tom)
Seven pieces. Golden fried spring rolls with prawns. Served with lettuce, herbs and Vietnamese dipping sauce.
$11.00
+10.00%
Vietnamese Popiah (Bo Bia)
Chinese sausage, dried shrimp, basil leaves, shredded lettuce, and crunchy jicama wrapped in rice paper roll. Served with hoisin sauce, peanuts, crispy fried shallot and chilli.
$9.00
+12.50%
Steamed Prawns Rice Paper Rolls (Goi Cuon Tom)
Rice paper rolled with vermicelli noodles, bean sprouts, shredded lettuce, herbs, and prawns. Served with Vietnamese sweet dipping sauce, peanuts, crispy fried shallots and chilli.
$10.00
+11.11%
Steamed Prawns and Pork Rice Paper Rolls (Goi Cuon Tom Thit)
Rice paper rolled with vermicelli noodles, steamed prawns, steamed pork, bean sprouts, shredded lettuce and herbs. Served with Vietnamese sweet dipping sauce, peanuts, crispy fried shallot and chilli.
$10.00
+11.11%
Roasted Duck Rice Paper Rolls (Goi Cuon Vit Quay)
Two pieces. Rice paper rolled with vermicelli noodle, bean sprouts, cucumber, shredded lettuce, herbs, and shredded roast Peking duck breast. Served with hoisin sauce, peanuts, crispy fried shallot and chili
$12.00
+9.09%
Vietnamese Shredded Pork Rice Paper Rolls (Bi Cuon)
Four pieces. Mixture of shredded pork skin, pork meat coated with roasted rice, and herbs, perilla leaf wrapped in rice paper served with lettuce and Vietnamese dipping sauce.
$11.00
+10.00%
Mixed Rolls Combo
Two Vietnamese popiah, two rice paper rolls, four spring rolls, and two crispy fried wontons. Served with Vietnamese sweet dipping sauce.
$16.00
+6.67%
Main Noodle Dishes (Wet and Dry Dishes)
Water Spinach Crab Noodles (Canh Bun) (Main Noodle Dishes (Wet and Dry Dishes))
Soup from chicken broth and water crab paste, thick rice noodles, pork, crab meatball, Vietnamese pork sausage, fried tofu, tomato, water spinach, cube of congealed pork blood topped with crispy fried shallot, and spring onion. Served with tamarind sauce and shrimp paste.
$13.00
+8.33%
Spicy Beef Noodle Soup - BBH (Bun Bo Hue)
For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. We give you the ingredients. Heat soup and meat till almost boil in a pot at home on medium heat. Pour over noodles and enjoy! This dish is the popular B.B.H spicy beef and pork noodle soup. A robust broth made from beef bones, lemongrass, annatto, chilli satay, shrimp paste, thick rice vermicelli noodles, sliced beef brisket, Vietnamese pork sausage, and cubes of congealed pigs blood topped with a tangle of herbs.
$13.00
+8.33%
Fermented Fish Vermicelli Noodle Soup (Bun Mam)
For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. We give you the ingredients. Heat soup and meat till almost boil in a pot at home on medium heat. Pour over noodles and enjoy! Rice vermicelli soup with fermented fish in a dark murky broth flavoured with fermented anchovy, fish sauce, thick vermicelli noodles, earthy catfish, crispy roasted pork, steamed pork belly, eggplant, fishcake, and prawns topped with chives. Served with vegetables.
$14.00
+7.69%
Grilled Betel Leaf Beef Rolls with Vermicelli (Bun Bo La Lot)
Vermicelli noodles, beef wrapped in betel leaf and grilled, scallion oil, peanuts, and crispy fried shallot served with Vietnamese sauce.
$14.00
+7.69%
Stir-Fried Beef Steak Vermicelli (Bun Bo Xao)
Thinly sliced marinaded skirt steak, onion, vermicelli, peanuts, and lettuce served with Vietnamese dipping sauce.
$14.00
+7.69%
Ha Noi Style Charcoal Grilled Pork Vermicelli (Bun Cha Ha Noi) (Main Noodle Dishes (Wet and Dry Dishes))
Charcoal grilled pork patty and rice vermicelli served with assorted herbs, lettuce, a side dish of sweet and spicy sauce with pickled carrots.
$13.00
-
Charcoal Grilled Pork Skewers Vermicelli (Bun Thit Nuong)
Charcoal grilled pork skewers with rice vermicelli served with assorted herbs, lettuce, a side dish of sweet and spicy sauce with pickled carrots.
$13.00
+8.33%
Spring Rolls Vermicelli (Bun Cha Glo)
Your choice of spring rolls flavour with vermicelli noodles, refreshing herbs, lettuce and Vietnamese sweet and spicy sauce.
$13.00
+8.33%
Miss Thu's Special Crab and Pork Spring Rolls with Vermicelli (Bun Nem Co Thu)
This special spring roll is stuffed with crab meat, pork and wood ear mushroom. Served with herbs, lettuce, Vietnamese sweet, and spicy sauce.
$14.00
+7.69%
Prawn and Pork Thick Tapioca Noodle Soup (Banh Canh Tom Thit)
For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. We give you the ingredients. Heat soup and meat till almost boil in a pot at home on medium heat. Pour over noodles and enjoy! This dish has pork stock soup served with thick tapioca noodles, prawns, thinly sliced pork belly, cube of congealed pork blood, topped with chives, lettuce, beansprouts, scallions and coriander. Served with Vietnamese fish sauce and crushed peanuts.
$13.00
+8.33%
Prawn and Pork Thin Rice Noodle Soup (Hu Tieu Tom Thit)
For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. We give you the ingredients. Heat soup and meat till almost boil in a pot at home on medium heat. Then pour over noodles and enjoy! This dish has thin rice noodles, prawns, thinly sliced pork belly, cube of congealed pork blood cooked in pork stock and topped with chives, lettuce, scallions, and crispy fried shallots.
$13.00
+8.33%
Wonton Egg Noodle Soup (Mi Hoanh Thanh)
For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. We give you the ingredients. Heat soup and wonton till almost boil in a pot at home on medium heat. Then pour soup over noodles and enjoy! This dish has pork broth with prawn and pork wontons, chives, lettuce, scallions, and crispy fried shallots.
$13.00
+8.33%
Charcoal Grilled Pork with Steamed Rice Sheets (Banh Uot Thit Nuong)
Soft and steamed rice sheets served with charcoal grilled pork, pickled carrot, crispy fried shallots, herbs, lettuce, sweet and sour Vietnamese fish sauce.
$13.00
+8.33%
• Fried Tofu, Steamed Pork Belly with Fermented Shrimp Paste Vermicelli (Bun Dau Mam Tom)
Vermicelli with crispy fried tofu, steamed pork belly, and pork patties with young green rice flakes. Served with fermented shrimp paste dipping sauce.
$14.00
+7.69%
Charcoal Grilled Chicken with Vermicelli (Bun Ga Nuong)
Charcoal grilled chicken with vermicelli noodle, spring onions, pickled carrots, cucumber and Vietnamese dipping sauce.
$14.00
+7.69%
Pho
Sliced Beef and Meatballs Pho (Pho Bo Tai Vien)
For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. We give you the ingredients. Just put the beef in the soup and heat till almost boil in a pot at home on medium heat. Pour over the noodles and top with lettuce and herbs provided.
$13.00
+8.33%
Beef and Chicken Pho (Pho Bo Ga)
For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. We give you the ingredients. Just put the beef and chicken in the soup and heat till almost boil in a pot at home on medium heat. Pour over the noodles and top with lettuce and herbs.
$13.00
+8.33%
Chicken Pho (Pho Ga)
For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. We give you the ingredients. Just put the chicken in the soup and heat till almost boil in a pot at home on medium heat. Pour over the noodles and top with lettuce and herbs. This is our Vietnamese chicken noodle Pho with chicken broth and steamed rice noodles topped with shredded chicken. Garnished with sliced onions, scallions, and coriander.
$13.00
+8.33%
Meatballs Pho (Pho Bo Vien)
For best taste, our soup dishes don't come fully cooked. Some preparation is needed at home. We give you the ingredients. Just put the meatballs in the soup and heat till almost boil in a pot at home on medium heat. Pour over the noodles and top with lettuce and herbs.
$13.00
+8.33%
Rice (Com)
Hue Style Clay Pot Rice (Com Am Phu)
Clay pot rice topped with fermented pork and shrimp. Served with a variety of side dishes: marinated water baby crabs, pot simmered shrimps with pork belly, pickled green mustard cabbage, and pickled baby eggplants.
$15.00
+7.14%
Salted Fish Fried Rice (Com Chien Ca Man)
Salted fish fried rice with eggs, carrot, peas, scallions, bean sprouts, and coriander.
$16.00
+6.67%
Charcoal Grilled Chicken on Rice (Com Ga Nuong)
Charcoal grilled chicken with rice, spring onions, pickled carrots, cucumber, and Vietnamese dipping sauce.
$14.00
+7.69%
Charcoal Grilled Chicken Vermicelli (Bun Ga Nuong)
Charcoal grilled chicken with vermicelli noodles, spring onions, pickled carrots, cucumber and Vietnamese dipping sauce.
$14.00
+7.69%
Charcoal Grilled Pork and Sunny Side Up Egg on Rice (Com Thit Nuong Trung Op la)
Charcoal grilled pork with rice grilled pork belly, sunny side up egg, and scallion oil served with pickled carrots, sweet and spicy sauce.
$15.00
+7.14%
Hoi An Chicken Rice (Com Ga Hoi An) (Rice (Com))
Rice cooked in chicken broth topped with shredded free range chicken, pickled carrots, daikon, cucumber, and Vietnamese mint. Served with sweet ginger sauce.
$13.00
-
Steak Fried Rice with Pickled Cabbage (Com Rang Dua Bo)
Stir fried rice with steak and pickled green mustard cabbage gai choy topped with crispy fried shallots.
$16.00
+6.67%
Combination Fried Rice (Com Chien Tom, Ga hoac Chay)
Vietnamese fried rice with your choice of prawns, chicken, or vegetable with Chinese sausage, egg, carrot, peas, onion and bean sprouts.
$13.00
+8.33%
Stir-fried Marinated Steak Cubes with Rice (Com Bo Luc Lac)
Marinated steak cubes stir fried with onions and capsicums served with tomato rice.
$14.00
+7.69%
On Plates
Fried Tofu, Steamed Pork Belly with Fermented Shrimp Paste Vermicelli (Bun Dau Mam Tom) (On Plates)
Vermicelli with crispy fried tofu, steamed pork belly, and pork patties with young green rice flakes. Served with fermented shrimp paste dipping sauce.
$13.00
-
Roasted Salt and Pepper Prawns (Tom Rang Muoi)
Roasted salt and pepper prawns with wok toasted capsicum and garlic.
$23.00
+4.55%
Roasted Salt and Pepper Prawns (Tom Rang Muoi) (On Plates)
Roasted salt and pepper prawns with wok toasted capsicum and garlic.
$22.00
-
Roasted Tamarind Prawns (Tom Rang Me)
Roasted prawns with tamarind sauce wok toasted capsicum and garlic.
$23.00
+4.55%
Garlic Salt and Pepper Fried Tofu (Dau Hu Rang Muoi)
Deep fried tofu seasoned with garlic salt, white pepper, and scallions.
$18.00
+5.88%
Salt and Pepper Soft Shell Crab (Cua Rang Muoi)
Crispy soft shell crab with salt and pepper with Vietnamese sweet chilli dipping sauce.
$21.00
+5.00%
Tamarind Soft Shell Crab (Cua Rang Me)
Crispy soft shell crab with tamarind sauce. Served with Vietnamese sweet chilli dipping sauce.
$21.00
+5.00%
Salt and Pepper Salmon (Ca Salmon Rang Muoi)
Crispy battered salmon fillet with salt and pepper.
$25.00
+4.17%
Tamarind Salmon (Ca Salmon Sot Me)
Crispy battered salmon fillet in tamarind sauce.
$25.00
+4.17%
Salt and Pepper Anchovies (Ca Com Rang Muoi)
Deep fried salt and pepper anchovies.
$17.00
+6.25%
Tamarind Anchovies (Ca Com Sot Me)
Crispy deep fried Vietnamese anchovies in tamarind sauce.
$17.00
+6.25%
Salt and Pepper Squid Tenacles (Rau Muc Rang Muoi)
Vietnamese style crispy salted squid tentacles lightly battered, sprinkled with salt and pepper seasonings, and served with sweet chilli dipping sauce.
$21.00
+5.00%
Salt and Pepper Deep Fried Eggplant (Ca Tim Rang Muoi)
Vietnamese style crispy fried aubergine eggplant and sprinkle lightly with salt and pepper seasoning.
$19.00
+5.56%
House Specials
Vietnamese Crepe (Banh Xeo)
Crispy Vietnamese coconut milk flavoured crepe filled with savoury toppings - cooked pork belly, shrimp, mung beans, bean sprouts, scallions. Served with sweet, sour, salty, spicy Vietnamese dipping sauce, lettuce and herbs.
$18.00
+5.88%
Sugarcane Cake Prawns on Woven Vermicelli Sheets (Banh Hoi Chao Tom)
A Vietnamese dish consisting of rice vermicelli woven into sheets. Served with grilled prawn cake on sugarcane, scallions oil garnish, peanuts, herbs, lettuce, sweet, and spicy Vietnamese fish sauce.
$18.00
+5.88%
Steamed Pipis in Lemongrass Soup (Ngheu Hap Xa)
Steamed pipis in lemongrass soup topped with Vietnamese mint. Served with a sweet chilli dipping sauce.
$16.00
+6.67%
Thick Tapioca Crab Noodle Soup (Banh Canh Cua)
The broth is made of crab and chicken stocks. Served with thick tapioca noodles, crab, prawns, and mushrooms topped with coriander.
$28.00
+3.70%
Grilled Scallops with Quail Eggs (So Diep Trung)
Scallops grilled with quail eggs topped with peanuts, scallion oil, pork floss, mayonnaise and chilli sauce.
$17.00
+6.25%
Vietnamese Steamed Salmon Fillet (Ca Salmon Hap)
Steamed salmon fillet with ginger, scallops and soy sauce.
$25.00
+4.17%
Vietnamese Rice Cake Seafood Omelette (Bot Chien) (House Specials)
Vietnamese rice cake omelette with squid, fried egg, and scallions. Served with thinly sliced pickled carrots, daikon, chilli, sweet sour and salty sauce
$13.00
-
Vegetarian Dishes
Vegetarian Spring Rolls Vermicelli (Bun Cha gio Chay)
Served with lettuce, herbs and sauce.
$13.00
+8.33%
Tofu Green Papaya Salad (Goi Du Du Chay)
Tofu, crunchy shredded green papaya with a sweet and sour dressing topped with peanuts, fried shallots, Vietnamese mint, Thai basil, and chilli.
$13.00
+8.33%
Vegetarian Sauteed Butter Corn (Bap Xao Chay)
Contains butter. Vietnamese sauteed corn with tofu, scallions, and butter topped with crispy fried shallots and chilli sauce.
$10.00
+11.11%
Vietnamese Rice Cakes with Tofu (Bot Chien Chay)
Contains eggs. Vietnamese fried rice cakes with tofu, scrambled egg and scallions. Served with thinly sliced pickled carrots, daikon, chilli, sweet sour and salty sauce.
$13.00
+8.33%
Vegetarian Thin Rice Noodles (Hu Tieu Chay)
Vegetable broth, thin rice noodles, tofu, celery, bok choy, mushroom and herbs.
$13.00
+8.33%
Tofu Rice Paper Rolls (Goi Cuon Chay)
Three pieces. Rice paper rolled with vermicelli noodles, bean sprouts, shredded lettuce, herbs, and tofu. Served with hoisin sauce, peanuts, crispy fried shallot and chilli.
$10.00
+11.11%
Vegetarian Vietnamese Popiah (Bo Bia Chay)
Tofu, basil leaves, shredded lettuce, and crunchy jicama wrapped in rice paper roll. Served with hoisin sauce, peanuts, crispy fried shallot and chilli.
$9.00
+12.50%
Stir-fried Chilli Lemongrass Tofu with Vermicelli (Bun Dau Hu Xao Xa Ot)
Vermicelli Noodles with stir fried chilli tofu with lemongrass, topped with scallions and peanuts served with lettuce and Vietnamese dipping sauce.
$14.00
+7.69%
Tofu Fried Rice (Com Chien Chay)
Contains eggs. Fried rice with tofu, egg, carrots, peas, bean sprouts and scallions.
$13.00
+8.33%
Stir-fried Vegetables and Tofu (Rau Cu Xao Dau Hu)
Stir fried vegetables with fried tofu, broccoli, bok choy, carrots, mushrooms and oyster sauce.
$17.00
+6.25%
Drinks
Vietnamese Black Coffee (Ca Phe Den)
Vietnamese drip brewed black coffee. Choice of hot or cold.
$4.00
+14.29%
Vietnamese Coffee with Condensed Milk (Ca Phe Sua)
Vietnamese drip brewed coffee with condensed milk. Your choice of hot or cold.
$4.00
+14.29%
Ice Blended Yoghurt (Sua Chua Danh Da)
Ice blended yogurt with dried coconut flakes.
$5.50
+10.00%
Thai Milk Tea (Tra Sua Thai)
Thai style milk tea.
$5.50
+10.00%
Fresh Juices
Your choice of orange, carrot, apple or combination of all 3.
$5.50
+10.00%
Hog Plum Juice (Coc Ep Xi Muoi)
Juiced hog plums mixed with dried salted sour plum juice.
$7.00
-
Pennywort Juice (Rau Ma)
Pennywort juice with your choice of different flavours.
$5.50
+10.00%
Ice Tamarind (Da Me)
Ice tamarind with edible chewy young tamarind seeds sprinkled with peanuts.
$5.50
+10.00%
Ice Kumquat (Tac Xi Muoi)
Ice kumquat and dried salted sour plum juice.
$5.50
+10.00%
5 Roasted Beans Drink (Nuoc Dau Rang)
Five kinds of roasted beans drink. Made from five different kinds of roasted beans grounded into powder and mixed into a cold or hot drink.
$5.50
+10.00%
Salted Sour Plum Passion Fruit (Chanh Day Xi Muoi)
Passion fruit with salted sour plum.
$5.50
+10.00%
Fermented Dracontonmelon Juice (Nuoc Sau)
Fermented Dracontomelon (fruit from the North of Vietnam) juice.
$5.50
+10.00%
Smoothies (Sinh To)
$5.50
+10.00%
Pandan Milk (Sam Dua Sua)
$5.50
+10.00%
Coconut Juice (Nuoc Dua)
Coconut juice.
$5.50
+10.00%
Coconut and Kumquat Juice (Dua Tac)
$5.50
+10.00%
Dessert
5 Colour Drink (Che Nam Mau)
Sweet dessert with mung beans, red beans, jelly, green cendal, pomegranate jelly and coconut milk.
$6.50
+8.33%
Thai Sweet Gruel (Che Thai)
A sweet fruit dessert with a variety of tropical fruits - durian, jackfruit, longan, palm seeds, jelly, and coconut milk. Garnished with dried coconut chips.
$7.00
-
Vietnamese Jackfruit Yoghurt (Sua Chua Mit)
Jackfruit with Vietnamese yogurt, jelly, and basil seeds topped with condensed milk and dried coconut flakes.
$6.50
+8.33%
Coconut Jelly (Rau Cau Trai Dua)
Miss Thu's coconut jelly.
$8.50
+88.89%
Vietnamese Panna Cotta (Che Khuc Bach)
Vietnamese panna cotta dessert in lychee syrup topped with almond flakes. Your choice of almond, coffee, green tea or mixed panna cotta flavours.
$6.50
+8.33%
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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