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Clyde's Prime Rib Restaurant & Bar Menu Prices

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You are viewing Clyde's Prime Rib Restaurant & Bar prices confirmed by Menu-Prices at the following location:
5474 Northeast Sandy Boulevard, Portland, OR 97213 US 1(503) 281-9200
Prices shown in: USD

Starters

Oysters on The Half Shell
Half dozen of today’s fresh oysters on the half shell with shallot mignonette and lemon. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
$17.00
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Oysters Rockefeller
Half dozen of today’s fresh oysters roasted with bacon, fresh spinach, onion, and Parmesan.
$19.00
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Ahi Poke
Hawaiian ahi poke with ginger, scallions, sesame, and soy, with housemade potato chips. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
$12.00
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Crab Cakes
Pan fried crab cakes with lightly dressed arugula, capers, lemon, and tarragon aioli.
$12.00
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Prawn Cocktail
Steamed prawns with housemade cocktail and tartar sauces, and fresh lemon.
$11.00
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Steamer Clams
Fresh manila clams with shallots, garlic, white wine, butter, lemon, fresh herbs, and grilled bread.
$13.00
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Calamari
Crispy fried squid tossed with sea salt and fresh parsley, house tartar sauce and lemon.
$8.00
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Creamed Spinach
The prime rib’s original 1955 recipe served with grilled bread.
$7.00
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Prime Rib Bites
Tender bites of all natural certified angus prime rib served in jus, with creamy horseradish and fresh herbs. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
$17.00
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Soup & Salads

Clam Chowder
New England-style with clams, bacon, diced potatoes, cream, and fresh herbs, served with grilled bread.
$8.00
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French Onion Soup
French onion soup topped with grilled bread and roasted Gruyere and Parmesan crust.
$8.00
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Wedge Salad
Iceberg lettuce wedge with Bleu cheese-horseradish dressing, chopped egg, bacon, crispy shallots, and scallions.
$7.00
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Roasted Beet Salad
Mixed greens, pickled onion, roasted beets, sunflower seeds, and croutons, with Bleu cheese-horseradish dressing.
$7.00
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Gorgonzola-Walnut Salad
Romaine, Gorgonzola, walnuts, dried cranberries, fried shallots, champagne vinaigrette.
$8.00
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Caesar Salad
Romaine, croutons, and caesar dressing made. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
$7.00
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Little Louie Salad
Mixed greens, poached shrimp, hardboiled egg, tomatoes, fried onions, and our version of Louie dressing.
$8.00
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Prime Rib Wedge Salad
Lettuce wedges, prime rib, house dressing, chopped egg, bacon, crispy shallots, scallions, and balsamic drizzle.
$18.00
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Entrées

Burgers and sandwiches come with housecut french fries.
Ahi Tuna
Seared Ahi tuna with sesame-soy glaze, peanut-ginger slaw, and coconut-jasmine rice. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
$25.00
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Lobster Tail
Maine lobster tail roasted at 500 degrees, drawn butter, herbed rice pilaf, and seasonal vegetable.
$29.00
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Shellfish Curry
Fresh manila clams, with aromatic yellow curry, coconut-jasmine rice, scallions, cilantro, and a tempura prawn.
$22.00
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Fried Chicken
Crispy fried boneless breast and thigh, roasted garlic mashed potatoes, gravy, and braised greens.
$19.00
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Three Cheese Ravioli
Fresh ravioli with Ricotta, Parmesan, and pecorino, basil pesto, toasted pine nuts, and white truffle oil.
$17.00
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French Dip
Shaved prime rib and “horsey” sauce on french roll, served au jus.
$13.00
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Clyde’s Burger
House-ground 6-oz. patty, white cheddar, veal demi-glacé, crispy onions, butter lettuce, and fresh-herb aioli. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
$15.00
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From The Butcher Block

Our prime rib and steaks are all natural certified angus beef that is dry-aged to develop flavor and tenderness. Our pork, lamb, and other proteins are sourced from the best local and natural purveyors we can find.
Prime Rib
Slow-roasted with garlic and herbs, served with seasonal vegetable and veal jus. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
$28.00
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Ribeye Steak
Char-grilled, then brushed with herb-butter, served with seasonal vegetable. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
$28.00
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Tenderloin
Wrapped in bacon and char-grilled, Bleu cheese, veal demi-glacé, with seasonal vegetable. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
$30.00
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Hanger Steak
Grilled coriander and black pepper-crusted hanger steak, with seasonal vegetable. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
$24.00
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Rack of Lamb
Roasted rack of lamb, green harissa salsa, and toasted walnuts, with braised greens. Consuming raw or under cooked meats, poultry, seafood, or eggs may increase the risk of food borne illness.
$33.00
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Babyback Ribs
Slow-roasted babyback pork ribs, housemade BBQ sauce, and seasonal vegetable.
$23.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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