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Claude & Uli's Bistro Menu Prices

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You are viewing Claude & Uli's Bistro prices confirmed by Menu-Prices at the following location:
1533 Fording Island Rd Ste 302, Hilton Head Island, SC 29926 US (843) 806-3910
Prices shown in: USD

Lunch - Appetizers

Escargots - Lunch
$12.75
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Cheese Souffle - Lunch
Heart of romaine with homemade dressing.
$14.95
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Lunch - Salads

House Salad - Lunch
Spring mix greens, farm vegetables in basil vinaigrette.
$7.75
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Spinach Salad - Lunch
Served with warm bacon dressing.
$8.75
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Caesar Salad - Lunch
Romaine, house-made dressing and croutons.
$8.75
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Lunch - Omlettes

Omelet of Your Choice - Lunch
$12.50
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Lunch - Soups

Soup and Salad Combo - Lunch
Soup of the day and house salad.
$10.50
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Low Country She Crab Soup - Lunch
$7.75
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French Onion Soup - Lunch
Beef broth, caramelized onion, 3 cheeses.
$8.50
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Lunch - Sandwiches

Croque Monsieur - Lunch
Grilled ham and cheese.
$12.75
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Fish Sandwich - Lunch
Sauteed fresh filet of fish of the day, lettuce and tomato.
$13.95
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Crab Cake Sandwich - Lunch
Panko crusted crab cake, lettuce, onion and tomato.
$13.95
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Lunch - Pasta

Linguini with Meatballs - Lunch
Meatballs, tomato basil sauce.
$11.50
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Linguini with Chicken - Lunch
Chicken breast served over pasta in a light lemon sauce.
$12.50
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Linguini with Seafood - Lunch
Shrimp, scallops, and crabmeat, white wine sauce.
$16.95
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Lunch - Entress

Poached Filet of Salmon - Lunch
Served in champagne sauce.
$14.75
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Filet of Tilapia - Lunch
$14.75
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Mussels and French Fries - Lunch
Steamed, white wine, cream, shallots, served with french fries
$15.75
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Cheese Crepe - Lunch
Homemade French crepe filled with imported cheeses.
$11.95
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Pate and Cheese Platter - Lunch
Homemade pate and chef’s cheese selection.
$14.95
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Steak Pommes Frites - Lunch
Classic French steak with Bearnaise and french fries.
$17.95
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Wiener Schnitzel - Lunch
Austrian style breaded scaloppini, french fries.
$16.75
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Dinner Pour Commencer To Start with

Souffle Au Fromage - Dinner
Cheese souffle.
$15.50
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Snails - Dinner
Escargots. Snails served in a piping hot parsley pernod garlic butter.
$13.95
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Moules Mariniere - Dinner
Mussels. Steamed in a white wine shallot cream sauce.
$14.95
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Pate Du Chef - Dinner
Pate Du Chef
$12.95
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Crepe Aux Fruits de Mer - Dinner
Seafood crepe. Shrimp, scallops and crab meat in homemade crepe, finished with lobster cognac sauce.
$16.95
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Crepe Au Poulet - Dinner
Chicken crepe. Crepe filled with chicken and mushroom with swiss cheese and tarragon sauce.
$12.95
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Crepe aux quatres fromages - Dinner
Four cheese crepe. Chef’s cheese selection stuffed in a crepe with mornay sauce.
$11.95
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Galette de Crabe - Dinner
Crab cakes. Lowcountry crab cake served with our beurre blanc.
$14.75
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Calamars Frits - Dinner
Fried calamari. Served with a homemade sweet chili sauce.
$13.95
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Dinner Nos Soupes et Salades

Salade Verte - Dinner
Garden Salad. Spring mix tossed in our house vinaigrette, garnished with farm fresh vegetables.
$9.25
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Salade Caesa - Dinner
Classic caesar salad. Traditional caesar salad served parmesan basket.
$10.75
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Salade de Tomate Mozzarella - Dinner
Tomato and mozzarella salad. Vine ripe tomatoes and buffalo mozzarella finished with basil infused olive oil.
$13.95
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Salade d'Epinard - Dinner
Spinach salad. Spinach leaves tossed in a warm bacon dressing, with tomato, eggs and fried brie.
$10.95
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Salade d'Avocat Et Crabe - Dinner
Avocado and Jumbo lump crab salad. Served with mix green in basil dressing, finish with louis sauce.
$16.95
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Soupe a L'oignon - Dinner
Bowl. Gratinee onion soup.
$8.75
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Soupe de Crab - Dinner
Lowcountry she crab.
$7.95
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Dinner Nos Plats de Resistance

Salmon Fillet Provencal - Dinner
Salmon filet provencale. Grilled Atlantic salmon with garlic, fresh tomato provencal sauce.
$27.95
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Filet de Merour - Dinner
Parmesan crusted black grouper served crispy and finished with beurre blanc.
$31.50
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Filet de Tilapia Piccata - Dinner
Pan seared tilapia with capers and an array of wild mushroom.
$26.95
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Tagliatelle Aux Fruits de Mer - Dinner
A collage of fresh shellfish and house made pasta with beurre blanc.
$31.95
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Moules Frites - Dinner
Mussel and French fries. Belgian style mussels, steamed in a cream white wine and shallot broth.
$24.95
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Galette de Crabe - Dinner (Dinner Nos Plats de Resistance)
Crab cake. Two panko crusted jumbo lump crab cakes, crisped to a golden brown.
$28.95
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Cordon Bleu de Poulet - Dinner
Chicken cordon bleu. Panko crusted chicken breast with smoked ham and Swiss cheese.
$24.75
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Magret de Canard - Dinner
Duck breast. Crispy skinned duck breast sauteed in butter and with fruit and sauce.
$30.95
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Escalope de Veau Normandie - Dinner
Veal normandy. Classic Normandie style served with a calvados, mushroom cream sauce.
$30.95
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Escalope Panee - Dinner
Wiener schnitzel. Classic Austrian style veal scaloppini served with a lemon butter sauce.
$28.50
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Carre d'Agneau - Dinner
Rack of lamb. Roasted lamb cooked to perfection and served with madeira sauce and finished with rosemary oil.
$35.50
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Tournedos Pommes Frites - Dinner
$35.50
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Foie - Dinner
Liver. Sauteed liver with traditional country style thick cut bacon and caramelized onions with madeira sauce.
$24.75
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Dinner Desserts

Creme Caramel - Dinner
$6.95
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Creme Brulee - Dinner
$8.50
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Tiramisu - Dinner
$8.50
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Raspberry and Mango Mousse Cake - Dinner
$8.50
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Chocolate Mousse - Dinner
$7.75
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Bread Pudding and Creme Anglaise - Dinner
$6.95
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Ice Cream - Dinner
$6.95
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Taste Platter for Two - Dinner
A taste sampling of our signature desserts.
$10.95
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Souffle Grand Marnier with Chocolate Sauce - Dinner
$10.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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