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CityRange Steakhouse Grill Menu Prices

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You are viewing CityRange Steakhouse Grill prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Beginnings - Brunch

Spinach & Artichoke Dip
Fresh spinach, artichoke hearts, feta, Parmesan, and cream cheeses, served with warm naan chips.
$9.00
-
Petite Crab Cakes
Bite size lump crab cakes, meyer lemon aioli, and dressed arugula.
$12.00
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Crab Bisque
Creamy bisque, fresh blue crabmeat, sherry cayenne butter, and spring onion garnish.
$5.00
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Prime Rib Chili
Housemade black Angus prime rib chili, ground beef, ancho chilies, cheddar- jack cheese, sour cream, and spring onions.
$9.00
+80.00%
Market Soup
Chef's creations, inspired by seasonal, and regional fresh ingredients, made with love.
$4.00
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Entrées - Brunch

Certified Angus Beef - raised by family farmers to ensure incredibly flavorful tender and juicy beef, due to consistent, high amounts of marbling in every cut. All cuts are hand carved and aged a minimum of 21 days.
Bourbon Pecan Chicken
Marinated, crispy pecan coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered brussels sprouts.
$16.00
-
Blue Crab Cake
Broiled lump crab cake, meyer lemon aioli, succotash, asparagus.
$17.00
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Smothered Beef Tenderloin
Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, citybrew onion rings.
$19.00
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Butter Crumb Trout
Fresh trout fillet pan seared, herb-butter crumb topped, baked to golden brown, beurre blanc, herbed brown rice, and broccoli.
$18.00
+28.57%
Grilled Salmon Mojito
Fresh Atlantic salmon, lime, and sea salt seasoned, rum laced mojito beurre blanc, herbed brown rice, broccoli.
$16.00
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Ribeye (10 oz.)
Very well-marbled. Certified Angus Beef, 7-spice herb dusted, served with garlic mashed potatoes, and asparagus.
$25.00
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Bar None Prime Rib
Certified Angus Beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes, and asparagus.
$23.00
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Breakfast Bar (Kids) - Brunch

Hand Carved Selections
$9.95
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Fried Chicken
$9.95
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Garlic Mashed Potatoes
$9.95
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Seasonal Vegetables
$9.95
-
Smoked Bacon
$9.95
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Scrambled Eggs
$9.95
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Sausage
$9.95
-
Seasonal Fresh Fruit
$9.95
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Just Baked Yeast Rolls with Butter
$9.95
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Warm Biscuits
$9.95
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Assorted Pastries
$9.95
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Sausage Gravy
$9.95
-
Cinnamon French Toast
$9.95
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Eggs Benedict
$9.95
-
Shrimp & Asiago Cheese Grits
$9.95
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Breakfast Bar (Adults) - Brunch

Hand Carved Selections (Breakfast Bar (Adults) - Brunch)
$19.95
-
Fried Chicken (Breakfast Bar (Adults) - Brunch)
$19.95
-
Garlic Mashed Potatoes (Breakfast Bar (Adults) - Brunch)
$19.95
-
Seasonal Vegetables (Breakfast Bar (Adults) - Brunch)
$19.95
-
Smoked Bacon (Breakfast Bar (Adults) - Brunch)
$19.95
-
Scrambled Eggs (Breakfast Bar (Adults) - Brunch)
$19.95
-
Sausage (Breakfast Bar (Adults) - Brunch)
$19.95
-
Seasonal Fresh Fruit (Breakfast Bar (Adults) - Brunch)
$19.95
-
Just Baked Yeast Rolls with Butter (Breakfast Bar (Adults) - Brunch)
$19.95
-
Warm Biscuits (Breakfast Bar (Adults) - Brunch)
$19.95
-
Assorted Pastries (Breakfast Bar (Adults) - Brunch)
$19.95
-
Sausage Gravy (Breakfast Bar (Adults) - Brunch)
$19.95
-
Cinnamon French Toast (Breakfast Bar (Adults) - Brunch)
$19.95
-
Shrimp & Asiago Cheese Grits (Breakfast Bar (Adults) - Brunch)
$19.95
-

Refreshments - Mocktails - Brunch

Mini cocktails, perfect for brunch.
Baby Bellini
Ginger ale and peach puree.
$4.00
-
Raspberry Lime Twist
Fresh lime sour, raspberry syrup, cranberry juice with a splash of Sprite.
$4.00
-

Beginnings - Lunch

Bacon Bites
Applewood bacon wrapped chicken cordon bleu bites, honey mustard dressed.
$10.00
-
Wicked Calamari
Fried calamari and hot Italian peppers, tossed with pesto, and black olives, balsamic glaze.
$9.00
-
(S) Petite Crab Cakes
Bite size lump crab cakes, meyer lemon aioli, and dressed arugula.
$12.00
-
Kobe Beef Bombs
American kobe beef meatballs in a bourbon teriyaki demi glaze.
$10.00
-
Goat Cheese & Heirloom Tomatoes
Baby heirloom tomatoes, almond dusted fresh chévre, arugula, red onion, citrus vinaigrette.
$8.00
-
Spinach & Artichoke Dip (Beginnings - Lunch)
Fresh spinach, artichoke hearts, feta, Parmesan, and cream cheeses, warm naan chips.
$9.00
-

Soup & Garden - Lunch

Prepared to your liking: grilled, pan seared, blackened, or flash fried.
(S) Crab Bisque
Fresh blue crab meat, garnished with spring onions sherry-cayenne butter.
$5.00
-
Prime Rib Chili (Soup & Garden - Lunch)
Hearty beef chili, sour cream, scallion, cheddar, and tortilla chip garnish.
$5.00
-
Market Soup (Soup & Garden - Lunch)
Chef’s seasonal and regionally inspired creations.
$4.00
-
City House
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, citychurri house dressing.
$5.50
-
(S) Caesar Salad
Crisp romaine, house croutons, anchovies, the best housemade caesar dressing.
$13.00
-
Pecan & Gorgonzola Salad
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette.
$13.50
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Wedge Salad
Crisp slice of iceberg lettuce, diced roma tomatoes, bacon, chopped egg, homemade bleu cheese dressing.
$11.50
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Hand Helds - Lunch

Bread available upon request.
Grilled Chicken Club
Grilled chicken breast, provolone cheese, caramelized onions, applewood bacon, lettuce, and roma tomatoes, citychurri aioli, griddled whole grain bread, salt, and pepper fries.
$12.00
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Shaved Prime Rib
Shaved prime rib, horseradish sauce, peppers, and onions, melted swiss cheese inside a butter griddled batard, sea salt, and pepper fries.
$13.00
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Santa Fe Chicken Wrap
Southwestern chicken salad, cheddar-jack cheese in a warm pressed flour tortilla, sour cream, pico de gallo, spring onions, sea salt, and pepper fries.
$11.00
-
Red Bird
A toasted focaccia roll with rosemary, sea salt, and lemon baked in, filled with roasted turkey, cream cheese, red current jam, fries as a side, and a garnish of coleslaw.
$12.00
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Burgers - Lunch

All burgers are USDA choice ground beef, char-grilled, on a griddle broiche bun. Gluten-free bun available. All burgers are cooked to desired temperatures, fda recommends cooking to internal temperature of 160 degrees.
Steakhouse
Swiss cheese, citybrew onion rings, and house specialty steak sauce, sea salt, and pepper fries.
$12.00
-
Range
Sautéed mushrooms and applewood bacon, horseradish sauce, cheddar cheese, sea salt, and pepper fries.
$12.00
-
Bang Bang
Ghost pepper cheese, jalapeño bacon, sun-dried tomato aioli, fried egg, salt, and pepper fries.
$13.00
-
Branded
Caramelized onions, grilled "neat" or with cheddar cheese, sea salt, and pepper fries.
$11.00
-
Kobe BBQ Burger
American kobe patty, cheddar cheese, citychurri BBQ sauce, salt, and pepper fries.
$14.00
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Plates - Lunch

Black & Blue
Two pan seared, lightly blackened filet medallions layered with jumbo lump crab cakes, béarnaise sauce blend, garlic mashed potatoes, asparagus.
$22.00
-
(S) Grilled Salmon Mojito
Fresh Atlantic salmon, lime, and sea salt seasoned, rum-laced mojito beurre blanc, herbed brown rice, broccoli.
$16.00
-
Bourbon Pecan Chicken (Plates - Lunch)
Marinated, crispy pecan-coated pan seared chicken breast filet, bourbon cream sauce, garlic mashed potatoes, blistered brussels sprouts.
$14.00
-
Carolina Butter Crumb Trout
Pan seared butterflied fresh trout, tartar, and herb butter crumb crust, lemon beurre blanc, herbed brown rice, red pepper broccoli.
$14.00
-
Fish & Chips
Flounder, seasoned, battered, and deep fried, caper tartar sauce, slaw, and salt and pepper fries.
$12.00
-
Smothered Beef Tenderloin (Plates - Lunch)
Twin filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, citybrew onion rings.
$19.00
-
(S) Blue Crab Cake
Broiled lump crab cake, meyer lemon aioli, succotash, asparagus.
$14.00
-

Char Grilled Steaks - Lunch

Steak & Shrimp Scampi
Char-grilled filet medallions, shrimp scampi, garlic mashed potatoes, and fresh asparagus.
$19.00
-
Manhattan Strip
7 oz. certified Angus Beef, cityrange steak sauce, garlic mashed potatoes, broccoli.
$24.00
-
Petite Filet
6 oz. USDA choice center cut filet, red wine demi, garlic mashed potatoes, asparagus.
$22.00
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Beginnings - Dinner

(S) Petite Crab Cakes (Beginnings - Dinner)
Bite size lump crab cakes, meyer lemon aioli, and dressed arugula.
$12.00
-
Colossal Shrimp Cocktail
Jumbo shrimp on ice, sriracha cocktail sauce.
$16.00
-
(S) Signature Trio
Cityrange’s signature sampler of jumbo lump crab cakes, award winning tuna wontons, and jumbo shrimp cocktail.
$15.00
-
Kobe Beef Bombs (Beginnings - Dinner)
American kobe beef meatballs in a bourbon teriyaki demi glaze.
$10.00
-
Bacon Bites (Beginnings - Dinner)
Applewood bacon wrapped chicken cordon bleu bites, honey mustard dressed.
$10.00
-
Wicked Calamari (Beginnings - Dinner)
Fried calamari and hot Italian peppers, tossed with pesto, and black olives, balsamic glaze.
$9.50
-
Spinach & Artichoke Dip (Beginnings - Dinner)
Fresh spinach, artichoke hearts, feta, Parmesan, and cream cheeses, warm naan chips.
$9.00
-

Soup & Garden - Dinner

(S) Crab Bisque (Soup & Garden - Dinner)
Fresh blue crab meat, garnished with spring onions sherry-cayenne butter.
$9.00
-
Prime Rib Chili (Soup & Garden - Dinner)
Hearty beef chili, sour cream, scallions, cheddar, and tortilla strip garnish.
$6.00
-
Market Soup (Soup & Garden - Dinner)
Chef’s seasonal and regionally inspired creations.
$4.00
-
Caesar Salad
Crisp romaine, house croutons, anchovies, the best housemade caesar dressing.
$7.00
-
City House (Soup & Garden - Dinner)
Fresh field greens, baby heirloom tomatoes, red onion, herb croutons, citychurri house dressing.
$5.50
-
(S)Goat Cheese & Heirloom Tomato Salad
Baby heirloom tomatoes, almond dusted fresh chévre, arugula, red onion, citrus vinaigrette.
$8.00
-
Pecan & Gorgonzola Salad (Soup & Garden - Dinner)
Fresh field greens, candied pecans, gorgonzola, sliced grapes, pomegranate vinaigrette.
$8.50
+6.25%

Cityrange Classics - Dinner

(S) Grilled Salmon Mojito (Cityrange Classics - Dinner)
Fresh Atlantic salmon, lime, and sea salt seasoned, rum laced mojito beurre blanc, herb brown rice, broccoli with grilled shrimp.
$18.00
-
(S) Blue Crab Cake (Cityrange Classics - Dinner)
Broiled lump crab cake, meyer lemon aioli, succotash, asparagus.
$17.00
-
Bourbon Pecan Chicken (Cityrange Classics - Dinner)
Marinated, crispy pecan coated pan seared chicken breast fillet, bourbon cream sauce, garlic mashed potatoes, blistered brussels sprouts.
$23.00
+43.75%
Smothered Beef Tenderloin (Cityrange Classics - Dinner)
Filet mignon tails, hearty hunter demi sauce, garlic mashed potatoes, citybrew onion rings.
$21.00
-
Carolina Butter Crumb Trout (Cityrange Classics - Dinner)
Pan seared butterflied fresh trout, tartar, and herb butter crumb crust. Lemon beurre blanc, herbed brown rice, red pepper broccoli.
$16.00
-
BBQ Baby Back Ribs
Slow roasted ribs, housemade tangy BBQ sauce, slaw salt, and pepper fries.
$17.00
-
Black & Blue (Cityrange Classics - Dinner)
Pan seared, lightly blackened filet medallions layered with lump crab cakes, béarnaise sauce blend, garlic mashed potatoes, asparagus.
$22.00
-

Steaks - Dinner

Choose a preparation along with one side and a caesar or city house. Preparations:steak seasoned, citychurri, bone marrow butter, filet sauce, béarnaise sauce, steak sauce, and light and lean.
Filet Mignon (One Side)
6 oz. choice petite, 9 oz. choice center cut. Medallions 4 oz., medallions 6 oz., and medallions 8 oz.
$33.00
-
Filet Mignon (Two Side)
6 oz. choice petite, 9 oz. choice center cut. Medallions 4 oz., medallions 6 oz., and medallions 8 oz.
$18.00
-
Ribeye (One Side)
Certified Angus Beef. 10 oz., 14 oz. 20 oz. bone in.
$33.00
+17.86%
Ribeye (Two Side)
Certified Angus Beef. 10 oz., 14 oz. 20 oz. bone in
$33.50
-
Strip (One Side)
Certified Angus Beef. 7 oz. Manhattan and 12 oz. New York.
$23.00
-
Strip (Two Side)
Certified Angus Beef. 7 oz. Manhattan and 12 oz. New York.
$24.00
-
(S) Bar None Prime Rib (One Side)
Certified Angus Beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus. 8 oz., 12 oz. and 16 oz.
$23.00
-
(S) Bar None Prime Rib (Two Side)
Certified Angus Beef, slow roasted, au jus, creamy horseradish, served with garlic mashed potatoes and asparagus. 8 oz., 12 oz. and 16 oz.
$23.00
-

Enhancements - Dinner

Grilled Shrimp
$9.00
-
Oscar
$12.00
-
Bleu Cheese Pesto
$3.00
-
Lobster & Shrimp Bake
$12.00
-
Crimini Mushrooms
$3.00
-
Caramelized Onions
$3.00
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Topher's Features

Blackened Chicken Pasta
Blackened chicken, heirloom tomatoes, peppers, onions, and fresh spinach, angel hair pasta in a creamy smoked feta cheese veloute.
$20.00
-
Reef & Beef
Char-grilled certified Angus Beef New York strip steak, shrimp scampi, asparagus, carolina sweet potato.
$25.00
-
Seafood & Grits
Sautéed shrimp with a calamari and scallop mix, peppers, and onions, creamy local adluh stone ground grits, jalapeño bacon.
$22.00
-
Kobe Meatloaf
Jalapeño bacon wrapped medallions of kobe meatloaf, city range hunter sauce, garlic mashed potatoes, blistered brussels sprouts, crispy onion straws.
$20.00
-
Roasted Pork
$24.00
-
Mediterranean Duck
Seared and roasted Hudson Valley farms duck breast, Mediterranean pesto orzo with olives, sun-dried tomatoes, arugula, feta, asparagus, and romesco sauce.
$28.00
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Children's Menu

All entrées are served with fries unless otherwise noted. Includes a refillable beverage and our famous homemade bon bon dessert. Sidekicks: lighter alternative side dishes veggie sticks, fresh fruit.
Cheeseburger Sliders
$6.95
-
Chicken Fingers
$5.95
-
Grilled Salmon & Rice
$8.95
-
Buttered Noodles (No Side)
$4.95
-
Prime Rib & Mashed Potatoes
$9.95
-
Ranch Salad (No Side)
$3.95
-
Popcorn Shrimp
$5.95
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Cheese Quesadilla
$5.95
-
PB&J with Sugar-Free Jelly
$4.95
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BBQ Ribs
$8.95
-
Grilled Cheese
$5.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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