City Barbeque Menu Prices

The City Barbeque chain of restaurants may be small in comparison with most of its national competitors but it's definitely making its mark! Its appeal lies partly in the flavorful quality of its food and partly in the strong sense of community being fostered in each location, especially among the regulars. The chain was established in 1999 and its success also lies in its 100% commitment to promoting the barbecue as a way of life, not just on holidays like the Fourth of July.

The City Barbeque prices are geared toward budget-conscious individuals although the high quality of the food isn't compromised. The restaurants smoke their seasoned meats on their own equipment so the diners are assured of fresh-off-the-grill barbecued meats. The smoking process involving hand-rubbing the meats with the chain's special spice mix and then smoked for more than 12 hours before being served. There are also sides including coleslaw, baked beans, and hush puppies, as well as the chain's swine wine, the in-house table sauces.

The casual vibe is familiar, too, where diners line up at the counters to give and pay for their orders. The tables and chairs are arranged in such a way as to give diners sufficient space to move around.

Above are the latest City Barbeque menu prices.