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Citron European Bistro Menu Prices

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You are viewing Citron European Bistro prices confirmed by Menu-Prices at the following location:
10716 A Street South, Tacoma, WA 98444 US 1(253) 327-5087
Prices shown in: USD

Appetizers

Soupe a I Oignon Gratine
French onion soup gratinated with Swiss.
$9.00
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Salade Vigneronne
Knackwurst sausage, gruyere cheese, onion, tomatoes, mustard vinaigrette.
$13.00
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Salade de Betteraves Aux Aromates
Beetroot salad with apple, goat cheese, pecan nuts dill vinaigrette in seasonal green.
$12.00
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Assiette de Fromage
Chef selection of four cheese apple nuts and baguette.
$14.00
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Petite Salade
Roquette and romaine parmesan with your choice of dressing Dijon vinaigrette, balsamic dressing.
$5.00
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Bavarian Bratwurst
Bavarian grilled bratwurst your choice veal or pork served with atomic potato salad.
$11.50
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Tarte Ai Alsacienne
Thin bread dough spread with a atomic sour cream topped with onion, bacon, spinach, mushrooms, smoked salmon.
$13.50
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Baguette Et Beurre
Crusty bagutte served with butter.
$3.50
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Creme de Champignons
Cream of mushrooms.
$6.00
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Salad Capreze
Tomato, fresh mozzarella cheese marinated with olive oil balsamic vinaigrette, garden crisp.
$12.00
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Salad D Epinard Au Vinaigre de Vin Rouge
Young spinach leaves, bacon, mushrooms, garlic crouton, red wine vinaigrette.
$12.00
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Saucisse Viennoise Et Crudite
Steamed wiener sausage served with potato, cucumber, salad.
$11.00
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Croque Monsieur
French baked sandwich with black forest ham, gruyere mornay sauce garden salad and crudites.
$12.50
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Filet Mignon de Porc a la Forestiere
Pan fried pork tenderloin, green peppercorn mushroom sauce, rosemary roasted potato, garden touch.
$13.00
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Main Course

Bouchee a la Reine Aux de Mer
Sea food vol au vent served with basil pesto white wine cream sauce/garden touch.
$19.00
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Pate Aux Crevettes Au Coulis de Poivron Rouge
Penne pasta, shrimps spinach and scallop sauteed in a parsley, cilantro, garlic sauce served with garden salad.
$20.00
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Estouffade de Porc a la Dijonnase
Braised pork shoulder ragout marinated with Dijon mustard rosemary and garlic au jus served with cremini mushroom, mashed potato/garden touch.
$18.00
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Wiener Schnitzel
Tender breaded pork loin cutlet pan fried to a crispy golden brown served with potato and cucumber salad.
$19.00
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Boeuf Bourguignon
Braised top c. A. B. In red wine with onion mushrooms and bacon served with spaetzle noodle/garden touch.
$24.00
+4.35%
Poulet Cordon Bleu
Tender chicken breast filled with black forest ham and Swiss cheese roasted potatoes potatoes/garden touch.
$19.00
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Magret de Canard Au Poivre Vert
Oven roast duck breast served with a green pepper corn sauce, braised red cabbage, and roasted potato.
$27.00
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Dessert

Mousse Au Chocolat Noir Godvida
Chocolate mousse made with Belgium chocolate.
$7.00
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Tarte Au Fruit de Saison
Home-made seasnal fresh fruit pie.
$6.50
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Rote Grutze
Germen red fruit pudding served with vanilla custard.
$6.50
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Tiramisu
Espresso marsala.
$6.50
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Creme Caramel
Caramel cream pudding.
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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