Circa 1875 Menu Prices
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You are viewing Circa 1875 prices confirmed by Menu-Prices at the following location:
48 Whitaker Street,
Savannah,
GA
31401
US
Prices shown in:
USD
Top Menu Items
Truite de Ruisseau Poele Plate
Pan dressed Carolina brook trout served with glazed carrots and finished with lemon caper brown butter sauce.
$26.00
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Hors D' Oeuvres
Coquilles St. Jacques
Sea scollops, mushrooms, scallions, topped with st. Andre mornay sauce, Gruyere cheese, bread crumbsand baked au gratin.
$16.00
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Soupe a L'oignon Gratinee
Onion Soup.
$11.00
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Assiette de from Age
Chef's selection of imported cheeses, crostini and preserves.
$18.00
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Moules Mariniere
Prince edward island mussels steamed with white wine, fennel, shallots, garlic and butterand parsley.
$12.00
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Foies Gras en Torchon
Poached foie gras served chilled with toasted brioche and bing cherry sauce.
$16.00
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Escargots
Traditional garlic, butter and parsley.
$8.00
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Plateau Du Chef
2 per People, Assorted platter of housemade charcuterie, selection of imported cheeses and traditional accompaniments.
$32.00
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Frites
French Fries.
$6.00
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Pate de Cam Pagne
Homemade country style pate served with cornichons and whole grain mustard.
$12.00
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Foies de Poulet
Fried springer mountain farms chicken livers on top of brioche, caramelized onion, apple demi-glace and finished with parsley.
$9.00
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Salads
Salade Cesar Salad
House blended greens tossed with garlic caesar dressing, shaved manchego cheese, croutonand topped with white anchovies.
$10.00
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Frisee Aux Lardons Salad
Flash grilled organic frisee tossed with cider and mustard vinaigrette garnished with lardons.
$9.00
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Salade Printaniere Salad
Cucumbers, carrotsand tomatoes, tossed with balsamic vinaigrette.
$9.00
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Salade de Betteraves Roties Salad
Roasted beets with house blended greens, pistachios, tossed in citrus vinaigrette.
$9.00
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Salade Maison Salad
House blended greens tossed with balsamic vinaigrette.
$7.00
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Plats
Crepes Aux Crevettes Plate
Local Georgia shrimp, peppers, asparagus, hashed with pernod bechamel.
$26.00
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Loup de Mer Plate
Roasted Mediterranean sea bass pan dressed, finished with tomato, fennel, saffron sauce, roasted red bliss potatoes, garlic, leeksand fine herbs.
$30.00
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Poulet Roti Plate
Bone in chicken breast with mashed potatoes, haricots verts and finished with natural jus.
$25.00
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1875 Ham Burger Au Poivre Plate
9 Ounces fresh ground beef, topped with green peppercorn brandy mustard sauce. Accompanied with French fried potatoes.
$12.00
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Truite de Ruisseau Poele Plate (Plats)
Pan dressed Carolina brook trout served with glazed carrots and finished with lemon caper brown butter sauce.
$26.00
-
Carre D'agneau Roti Plate
Roasted rack of lamb with toasted moroccan cous cous, tomatoes, butternut squash, chickpeas, finished with red wine reduction.
$38.00
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Steak Frites Plate
(10 oz. N.Y. strip steak, french fried potatoes, finished with red wine demi-glace.
$31.00
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Magret de Canard Aux Cerises Plate
Seared maple leaf duck breast, served with celery root mash, finished with bing cherry sauce.
$27.00
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Cassoulet Maison Plate
Fresh sausage, white beans, onions, carrots, celeryand confit duck leg, finished with natural jus.
$27.00
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Desserts
Circa Black Forest Cake
Black forest cake layered with dark chocolate buttercream frosting and bing cherry sauce topped with ganache.
$9.00
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Cafe Gourmand
Orange scented madeleine, mousse au chocolate.
$15.00
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Assiette Fromage
Cheese Plate, chef's selection of imported cheeses, crostini and preserves.
$18.00
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Crepes Suzette
Fresh crepes served with a caramelized grand marnier sauce, oranges and a scoop of vanilla ice cream.
$12.00
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Mousse Au Chocolat
$8.00
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Profiteroles
Filled with vanilla ice cream, topped with toasted pecans and hot fudge.
$9.00
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Bowl of Ice Cream
$5.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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