Navigation
  1. Home »
  2. Restaurants »
  3. Cinque Terre Ristorante Italiano Menu Prices

Cinque Terre Ristorante Italiano Menu Prices

Verified Prices
Menu-Prices is not associated with Cinque Terre Ristorante Italiano
Jump to Section Show
You are viewing Cinque Terre Ristorante Italiano prices confirmed by Menu-Prices at the following location:
872 East Jericho Turnpike, Huntington Station, NY 11746 US
Prices shown in: USD

Lunch - Hot Appetizers

Sardine Con Salsa Di Capperi
Pan seared sardines with lemon, tomato, capers and fresh oregano.
$12.00
-
Mozzarella In Carrozza
Deep fried, egg battered mozzarella sandwich with prosciutto di parma, micro greens, heirloom tomato relish, an aioli duo and a white balsamic glaze.
$10.00
-
Cozze E Vongole Alla Ligure
Baby clams and pei mussels sauteed with garlic, diced tomatoes parsley and basil.
$10.00
-
Insalata Di Asparagi E Acciughe
Charcoal grilled asparagus, sauteed wild mushrooms and white anchovy filet with garlic and extra virgin olive oil.
$12.00
-
Calamari D' orati
Classic tender fried calamari served with a trio of aioli sauce.
$11.00
-

Lunch - Cold Appetizers

Gambero Manarola
Colossal shrimp served with a cocktail sauce and a horseradish mignonette.
$16.00
-
Prosciutto Di Parma Con Melone E Frutta
Imported prosciutto di parma served with seasonal fresh fruits and melon.
$12.00
-
Vitello Tonnata
Thinly sliced veal eye round with Italian tuna sace, cornichons and capers.
$12.00
-
Mozzarella Burrata Con Prosciutto E Pesto
Handmade mozzarella ball with beefsteak tomato, baby arugula and a pesto drizzle.
$10.00
-
Antipasto Vernazza
Chef's selection of cured meats and cheeses served with mixed baby greens.
$15.00
-

Lunch - Entree Salads

Lattuga Con Crostini Di Pane
Grilled romaine stalk topped with a classic Caesar dressing and garlic croutons finished with toasted pine nuts, sundried tomatoes and grilled chicken.
$15.00
-
Endive E Gorgonzola
Belgian endive, crisp radicchio, Gorgonzola cheese and fresh pears in a lemon caper dressing topped with grilled shrimp.
$18.00
-
Cinque Terre
Baby arugula, endive, radicchio, caramelized apples and sundried cranberries with a fig dressing topped with shaved Parmiggiano-Reggiano cheese and filet mignon tips.
$18.00
-
Frutti Di Mare
Cold seafood salad in a radicchio cup with lemon, herbs and extra virgin olive oil.
$16.00
-
Spinachi
Baby spinach, imported mushrooms, shaved carrots, and crispy pancetta in a red wine vinaigrette and topped with grilled salmon.
$18.00
-

Lunch - Pizza / Paninis

Focaccia Ligure
Seasoned grilled vegetables on a rosemary focaccia bread with provolone cheese.
$11.00
-
Panini Cinque Terre
Mortadella, crisp arugula, Roma tomato, fontina cheese and Dijon mustard.
$12.00
-
Ciabatta Ruspante
Herb marinated grilled chicken breast with romaine lettuce and a pesto aioli drizzle.
$12.00
-
Prime Burger Piacere
House ground prime burger cooked to your liking with your choice of bread and cheese. Served with lettuce, tomato, red onions and hand-cut sweet potato fries.
$16.00
-
Pizza Manarola
Authentic thin-crust pizza with fresh tomato sauce, mozzarella and ricotta cheese, and arugula.
$10.00
-

Lunch - Pasta

Risotto Funghetto
Arborio rice sauteed with wild mushrooms in a cognac demi glaze.
$15.00
-
Farfalle Cinque Terre
"Butterfly" pasta sauteed with grilled eggplant, sundried tomatoes, capers, fresh basil, Gaeta olives, and white anchovies fillets.
$14.00
-
Pappardelle Bolognese
Fresh broad-noodle pasta in an authentic bolognese ragu with sweet green peas and a dollop of cambro ricotta cheese.
$15.00
-
Linquine Vernazza
Whole wheat linguine sauteed with baby clams, garlic and Italian parsley in a white or red sauce.
$15.00
-
Triofe Al Pesti Di Basilico
Homemade pasta twists sauteed with basil pesto and roasted tomato puree.
$14.00
-

Lunch - Entrees

Gamberi Scampi Al Pesto
Sauteed shrimp with a scampi pesto sauce served with green beans and roasted almonds.
$22.00
-
Petto Di Pollo Alla Griglia
Grilled, marinated chicken breast served with broccoli rabe, hot cherry peppers and roasted garlic chips.
$15.00
-
Vitello Cinque Terre
Veal scaloppine served with wild mushrooms and roasted peppers in a marsala demi-glace served with grilled asparagus tips.
$18.00
-
Salmone Riomaggiore
Pistachio encrusted, pan-seared North Atlantic salmon in a lemon caper sauce over sauteed spinach.
$18.00
-
Spigolo Striato E Granchio
Crabmeat encrusted wild striped bass with cherry tomatoes and roasted garlic served over sauteed escarole.
$21.00
-

Dinner - Hot Appetizers

Cozze E Vongole Alla Ligure (Dinner - Hot Appetizers)
Littleneck clams and pei mussels steamed with garlic, diced tomatoes, aromatic herbs and fresh fennel.
$10.00
-
Fritto Misto
Tender fried baby shrimp, calamari, sepia and filet of sole topped with a pesto drizzle, served with marinara sauce.
$12.00
-
Polpetto Alla Griglia
Braised tenderized baby octopus in a citrus ragu served with baby arugula and roasted red peppers.
$14.00
-
Torre Di Ortalana
Warm grilled vegetable tower with zucchini, eggplant, yellow squash, heirloom tomatoes, sharp provolone and filetto di pomodoro sauce.
$10.00
-
Sardine Con Salsa Di Capperi (Dinner - Hot Appetizers)
Pan seared fresh sardines served with fresh lemon, tomatoes, capers and fresh oregano.
$12.00
-

Dinner- Cold Appetizers

Mozzarella Burrata
Handmade mozzarella ball with prosciutto, baby arugula and a pesto drizzle.
$12.00
-
Asparagi Freddi
Steamed asparagus, hearts of artichoke and roasted peppers with a lemon basil aioli.
$12.00
-
Prosciutto Di Parma Con Frutta
Shaved prosciutto di parma, seasonal melon, and strawberries with fresh mint.
$11.00
-
Gamberi Rio Maggiore
Jumbo shrimp cocktail served with a pesto rosso cocktail sauce and a horseradish mignonette sauce.
$14.00
-
Antipasto Vernazza (Dinner- Cold Appetizers)
Chef's selection of cured meats and imported cheeses served with roasted red peppers, olives and mesclun.
$14.00
-

Dinner - Salad

Lattuga Con Crostini Di Pane (Dinner - Salad)
Grilled romaine stalk topped with a classic Caesar dressing and garlic croutons finished with toasted pine nuts and sundried tomatoes.
$9.00
-
Endiva E Gorgonzola
Belgian endive, crisp radicchio, Gorgonzola cheese and fresh pears in a lemon caper dressing.
$9.00
-
Barbietole E Formaggio Di Capra
Roasted beets served with goat cheese micro greens, candied walnuts in a champagne vinaigrette.
$10.00
-
Frutti Di Mare (Dinner - Salad)
Fresh seafood salad with diced red onions, fresh fennel, lemon, aromatic herbs and extra virgin olive oil.
$14.00
-
Cinque Terre (Dinner - Salad)
Baby arugula, endive, radicchio, caramelized apples and sundried cranberries with a fig dressing topped with shaved Parmiggiano-Reggiano cheese.
$10.00
-

Dinner - Pasta

Triofe Monterosso
Homemade triofe pasta sauteed with sundried tomatoes, pesto, and pecorino Romano cheese.
$18.00
-
Risotto Al Gorgonzola
Arborio rice sauteed with fresh diced tomato, baby spinach, Gorgonzola cheese and candied walnuts in a light cream sauce.
$20.00
-
Farfalle Cinque Terre (Dinner - Pasta)
"Butterfly" pasta sauteed with grilled eggplant, sundried tomatoes, capers, fresh basil, Gaeta olives, and white anchovy fillets.
$21.00
-
Ravioli D'aragosta
Homemade lobster ravioli with fresh shrimp and crabmeat in a cognac lobster sauce.
$22.00
-
Pappardelle Di Manzo
Fresh broad-noodle pasta in an authentic bolognese ragu with sweet green peas and a dollop of cambro ricotta cheese.
$18.00
-

Dinner - Meat

Polletto Arrosto
Oven roasted free-range boneless half chicken with garlic roasted potatoes and green beans.
$22.00
-
Bistecca Alla Griglia
Grilled filet mignon served with truffle mashed potatoes and julienne vegetables.
$38.00
-
Vitello Cinque Terre (Dinner - Meat)
Veal scaloppine served with wild mushrooms and roasted peppers in a marsala demi-glace served with grilled asparagus tips.
$26.00
-
Torre Di Maiale
Double-thick oven roasted pork chop with cippolini onions, brussel sprouts, crispy pancetta in a chianti demi-glace.
$30.00
-
Costoletta Di Vitello
Charcoal grilled milk fed veal chop served with a porcini mushroom and barolo wine demi-glace with saffron risotto.
$42.00
-

Dinner - Fish

Orata Intera
Whole roasted mediterranean sea bream with herbs, seasonal vegetables and garlic roasted potatoes.
$32.00
-
Branzino Con Insalatina
Broiled mediterranean sea bass with a mixed mushroom truffle saute and a Garden salad.
$32.00
-
Spigola Striato Con Granchio
Striped bass served with crab risotto finished with a lobster reduction.
$32.00
-
Salmone Con Finocchio
Pan seared North Atlantic salmon in a lemon caper sauce, topped with a grilled tomato and served with a fennel puree and spinach.
$28.00
-
Dentice Ligure
Oven roasted fresh red snapper topped with caramelized onions, olives and a tomato puree.
$30.00
-

Dinner - Sides

Broccoli Rabe
With roasted garlic and extra virgin olive oil.
$8.00
-
String Beans
With roasted almonds.
$7.00
-
Spinach
With diced shallots.
$6.00
-
Escarole and Cannellini Beans
$7.00
-
Truffled Mashed Potatoes
$7.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close