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Cinnamon Indian Cuisine Menu Prices

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  • Dinner Cinnamon Indian Cuisine (Dinner) (51 E MARKET ST)
  • Brunch Cinnamon Indian Cuisine (Brunch) (51 E MARKET ST)
  • Lunch Cinnamon Indian Cuisine (Lunch) (51 E MARKET ST)

Starters

Vegetable Samosa
Vegan. South Indian style Indian pastry stuffed with vegetables.
$8.00
-
Lasuni Gobi
Vegan. Chinese influence crispy cauliflower with special tomato sauce.
$9.00
-
Boti Kebab
Gluten-free. Specialty of Andra Region chunks of lamb marinated in ginger and garlic for twenty-four hours and grilled in our tandoor oven
$11.00
-
Andra Chili Chicken
Gluten-free. Andra region boneless chicken in a spicy sauce of ginger and garlic with fresh green peppers.
$9.00
-
Tandoori Platter
Gluten-free. Northern India assorted chicken and homemade lamb sausage grilled in our tandoor oven.
$12.00
-
Calamari
Specialty of Goa crisp fried calamari in a tamarind sauce.
$11.00
-
Palak Chaat
Can be adjusted to vegan. Just ask. Contemporary dish crisp fried spinach leaves topped with sev (crispy noodles), chopped onions and fresh tomatoes drizzled with cilantro & mint chutney, tamarind sauce, and yogurt.
$9.00
-

Soup & Salads

Watercress Salad
Gluten-free. Contemporary dish with quail eggs, paneer cheese, and roasted seeds.
$9.00
-
Mango Salad
Vegan. Contemporary dish curried chickpeas, cauliflower, and spinach.
$8.00
-
Kerala Salad
Gluten-free. Specialty of Kerala hopped cucumber, peppers, and tomato with a dressing of yogurt and mild spices.
$7.00
-
Salad Dosa
Vegan. Gluten-free. Contemporary dish crisp rice lentil crepe with tomato and pomelo salad.
$9.00
-
Mulligatawny Soup
Gluten-free. British influence pureed vegetables and lentils drizzled with yogurt
$6.00
-
Tomato Rasam
Vegan. Gluten-free. South Indian spicy tomato soup with flavors of ginger and garlic.
$6.00
-

Poultry

We serve 100% organic chicken.
Chicken Tikka Masala
Gluten-free. British influence tandoori grilled boneless chicken in a tomato cream sauce with mild spices.
$19.00
-
Murgh Shahi Korma
Gluten-free. North India tandoori grilled boneless chicken braised in a light sauce of ground cashews, almonds, and spices
$18.00
-
Chicken Tikka
Gluten-free. Pakistani influence tandoori grilled boneless chicken breast served dry in a twenty-four-hour marinade of yogurt and mild spices, with grilled vegetables (local, pasture-raised)
$20.00
-
Rajasthan Murghi
Gluten-free. Rajasthani boneless chicken in a sauce of tomatoes, ginger, garlic and garam masala with dried red chilies
$19.00
-
Kodi Veppudu
Spiciness. Gluten-free. Andra region boneless chicken dry cooked with Hyderabad sauce, a thick sauce of peanuts, ginger, garlic, and red onion
$18.00
-
Tandoori Chicken
Gluten-free. Classic Indian tandoori grilled chicken on the bone, served dry in a twenty-four-hour marinade of yogurt with ajwain and fenugreek leaves, with grilled vegetables (local, pasture-raised)
$20.00
-
Chicken Chettinad
Spiciness. Gluten-free. Chettinad boneless chicken in a yogurt sauce made from coconut and toasted black peppercorns with a mix of hand-ground dark-roasted spices.
$19.00
-
Chicken Biryani
Gluten-free. Bombay region saffron basmati rice, scented with rosewater, turmeric, cardamom, star anise, and cinnamon, mixed with curried boneless chicken
$18.00
-

Seafood

Goan Fish Curry
Gluten-free. Goan Specialty cubed halibut in a sauce of coconut milk, tamarind, sesame seeds, green chilies, and Indian spices.
$21.00
-
Shrimp Malai Kebab
Gluten-free. North Indian tandoori grilled jumbo prawns served dry, marinated in saffron and yogurt, served with grilled vegetables.
$22.00
-
Machili Tandoor
Gluten-free. House specialty tandoori grilled sea bass filet served dry with Indian spices and grilled vegetables.
$27.00
-
Shrimp Mapas
Gluten-free. Specialty of Kerala region jumbo prawns in a coconut tamarind sauce with turmeric, ginger, and other spices.
$22.00
-
Jhinga Jalfrezi
Gluten-free. British influence jumbo prawns in a thick and spicy ginger, turmeric tomato sauce with sweet red peppers and fresh cilantro.
$22.00
-

Lamb

We serve halal, pasture-raised lamb from New Zealand.
Sali Boti
Gluten-free. Parsi specialty cubed lamb with apricots, tomatoes and garam masala.
$19.00
-
Lamb Ulatiyathu
Gluten-free. Specialty of Kerala cubed lamb with thick sauce of coconut, curry leaves, onion and spices
$19.00
-
Mixed Grill
Gluten-free. Northern Indian influence an assortment of tandoori grilled lamb, chicken, and seafood kebabs served dry with grilled vegetables.
$28.00
-
Lamb Phaal
Spiciness. Gluten-free. British influence spicy cubed lamb in a sauce of garam masala and turmeric with tomato, onions, and red chilies.
$19.00
-
Lamb Masalawala
Gluten-free. House specialty tandoori grilled, grass-fed rack of lamb in twenty-four-hour marinade of ground cashews and yogurt with fresh mint, ginger, garlic served with grilled vegetables.
$27.00
-
Lamb Biryani
Gluten-free. Specialty of Bombay region saffron basmati rice, scented with rosewater, cardamon, star anise, and cinnamon, folded together with curried lamb.
$18.00
-
Lamb Shank Rogan Josh
Gluten-free. Persian lamb shank, slow-cooked in a sauce of saffron, garam masala and a blend of chilies.
$21.00
-

Vegetable Dishes

Bind I Mas Ala Jv
Specialty of Punjab fresh okra in a dry sauce of ginger, turmeric, mango powder, dried red chilis, fenugreek leaves with sweet red peppers, and onions.
$15.00
-
Malai Kofta
Specialty of Punjab handmade dumplings of homemade paneer with ground vegetables simmered in a cashew and almond sauce with turmeric and fenugreek leaves.
$15.00
-
Saag Paneer
Can be adjusted to vegan. Just ask. Gluten-free. Specialty of Punjab chopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with cubed homemade cheese.
$15.00
-
Chana Gobi
Can be adjusted to vegan. Just ask. Gluten-free. Specialty of Punjab chickpeas simmered with cauliflower and green peas in a sauce of ground pumpkin seeds, ginger, turmeric, cumin, and homemade yogurt.
$15.00
-
Sabzi Bahaji
Spiciness. Can be adjusted to vegan. Just ask. Gluten-free. Specialty of Bengal region potatoes, chickpeas, cauliflower, green peas and seasonal vegetables simmered in a sauce of ginger, cumin, turmeric with curry leaves.
$15.00
-
Nava Rath Na Korma
Gluten-free. Specialty of Kashmir vegetables and homemade paneer simmered in a mild creamy sauce of ground cashews and almonds with turmeric and dried fenugreek leaves.
$15.00
-
Bagara Bai Gan
Gluten-free. Specialty of Hyderabad region Indian eggplant in a thick sauce of tamarind and toasted peanuts with ginger, garlic, turmeric, and fresh curry leaves.
$15.00
-
Vegetable Bi Ryan
Gluten-free. Specialty of Bombay region saffron basmati rice, scented with rosewater, cardamon, star anise, and cinnamon gently mixed with sautéed vegetables, homemade paneer, cashews, and raisins
$15.00
-
Plain Dosa
Vegan. Gluten-free. House specialty traditional crepe stuffed with sautéed spinach, tomatoes, and fresh curry leaves.
$10.00
-
Green Dosa
Vegan. Gluten-free. House specialty traditional crepe stuffed with sautéed spinach, tomatoes, and fresh curry leaves.
$12.00
-
Masala Dosa
Vegan. Gluten-free. South Indian specialty traditional crepe filled with spicy potatoes, moong dal, cashews, mustard seeds, and fresh curry leaves
$14.00
-

Sides

Cucumber Raita
Homemade yogurt with shredded cucumber and roasted cumin.
$3.00
-
Hot Pickle
Spiciness. Vegan. Gluten-free. a spicy chutney made with tart green mango with chills.
$3.00
-
Spices Mango Chutney
Vegan. Gluten-free. A sweet chutney of mango slow-cooked with spices.
$3.00
-
Pulao Rice
Vegan. Gluten-free. Basmati rice tempered with green peas, cashews, onions, garlic, and roasted spices
$5.00
-
Lemon Rice
Vegan. Gluten-free. Lemon-scented basmati rice tempered with toasted peanuts, curry leaves, turmeric, dried red chilis, and mustard seeds.
$5.00
-
Tamarind Rice
Vegan. Gluten-free. Tamarind-scented basmati rice tempered with toasted peanuts, curry leaves, dried red chilis, and mustard seeds.
$5.00
-
Coconut Rice
Vegan. Gluten-free. Basmati rice tempered with coconut, raisins, toasted peanuts, curry leaves, dried red chilis, and mustard seeds.
$5.00
-
Grilled Vegetables
Vegan. Gluten-free. Seasonal vegetables grilled with dried fenugreek leaves and a mix of mild spices.
$5.00
-
Tadka Dal
Vegan. Gluten-free. Yellow and red lentils simmered with tomatoes, onions, garlic, cumin, red chilis and fresh cilantro.
$6.00
-
Quinoa or Brown Rice
Vegan. Gluten-free. Serving of steamed grain.
$3.00
-

Breads

The traditional flatbreads of india are integral to its cuisine. We make our doughs daily and bake each bread to order. Naan this traditional leavened flatbread of punjab is made from a white flour dough enriched with eggs and milk, flavored with poppy seeds and salt. The hot bread is topped with melted butter before serving.
Plain Naan
The classic Punjab bread topped with melted butter.
$4.00
-
Garlic Naan
The classic Punjab bread topped with melted butter, minced garlic and fresh cilantro.
$4.00
-
Onion Kulcha
The classic punjab bread topped with melted butter, minced red onion, and fresh cilantro.
$4.00
-
Goat Cheese Naan
Naan stuffed with a rich filling of organic fresh goat cheese from acorn hill farm (walker valley) flavored with a mild chaat masala spice mix
$5.00
-
Peshawari Naan
Naan stuffed with a mildly sweet filling of ground cashews and pistachios
$5.00
-
Chapati
Vegan. Simple, unleavened, whole-wheat bread cooked on a high-heat, flat grill.
$4.00
-
Roti
Vegan. An unleavened whole-wheat bread baked in our tandoori oven, resulting in a thin, crispy flatbread.
$4.00
-
Tawa Paratha
This unleavened bread is made from a mix of white and whole wheat flours, salt, and butter. The dough is folded and rolled repeatedly, baked on a high ­heat, flat grill, resulting in a savory, multilayered flatbread.
$5.00
-

Dessert

Our homemade desserts are unique and surprising, as they marry the flavors and textures of east and west.
Mango Kulfi
Mango sorbet.
$5.00
-
Pistachio Kulfi
Pistachio sorbet.
$5.00
-
Garam Halwa
Warm carrot pudding with ice cream.
$6.00
-
Rice Kheer
Rice pudding with rose water, cardamom, saffron.
$5.00
-
Gulab Jamun
Homemade warm honey balls with ice cream.
$6.00
-
Mango Ice Cream
$5.00
-
Madras Coffee
$3.00
-
Chai Tea
$3.00
-

Brunch Specials

Mala Kebab
Gluten-free. North Indian specialty organic chicken breast with saffron, yogurt, and aromatic spices, served over rice with our daily
$12.00
-
Lampraise
Gluten-free. Srilankan flavored rice with chicken eggplant, plantains, served in a banana leaf.
$15.00
-
Ghost Achar
Gluten-free. Lamb chops seasoned with a mixture of pickles, ginger, garlic, cooked in the tandoor over rice with our daily salad.
$17.00
-

Starters

Vegetable Samosa
Vegan. South Indian style Indian pastry stuffed with vegetables.
$8.00
-
Lasuni Gobi
Vegan. Chinese influence crispy cauliflower with special tomato sauce.
$9.00
-
Boti Kebab
Gluten-free. Specialty of Andra Region chunks of lamb marinated in ginger and garlic for twenty-four hours and grilled in our tandoor oven
$11.00
-
Andra Chili Chicken
Gluten-free. Andra region boneless chicken in a spicy sauce of ginger and garlic with fresh green peppers.
$9.00
-
Tandoori Platter
Gluten-free. Northern India assorted chicken and homemade lamb sausage grilled in our tandoor oven.
$12.00
-
Calamari
Specialty of Goa crisp fried calamari in a tamarind sauce.
$11.00
-
Palak Chaat
Can be adjusted to vegan. Just ask. Contemporary dish crisp fried spinach leaves topped with sev (crispy noodles), chopped onions and fresh tomatoes drizzled with cilantro & mint chutney, tamarind sauce, and yogurt.
$9.00
-

Soup & Salads

Watercress Salad
Gluten-free. Contemporary dish with quail eggs, paneer cheese, and roasted seeds.
$9.00
-
Mango Salad
Vegan. Contemporary dish curried chickpeas, cauliflower, and spinach.
$8.00
-
Kerala Salad
Gluten-free. Specialty of Kerala hopped cucumber, peppers, and tomato with a dressing of yogurt and mild spices.
$7.00
-
Salad Dosa
Vegan. Gluten-free. Contemporary dish crisp rice lentil crepe with tomato and pomelo salad.
$9.00
-
Mulligatawny Soup
Gluten-free. British influence pureed vegetables and lentils drizzled with yogurt
$6.00
-
Tomato Rasam
Vegan. Gluten-free. South Indian spicy tomato soup with flavors of ginger and garlic.
$6.00
-

Poultry

We serve 100% organic chicken.
Chicken Tikka Masala
Gluten-free. British influence tandoori grilled boneless chicken in a tomato cream sauce with mild spices.
$19.00
-
Murgh Shahi Korma
Gluten-free. North India tandoori grilled boneless chicken braised in a light sauce of ground cashews, almonds, and spices
$18.00
-
Chicken Tikka
Gluten-free. Pakistani influence tandoori grilled boneless chicken breast served dry in a twenty-four-hour marinade of yogurt and mild spices, with grilled vegetables (local, pasture-raised)
$20.00
-
Rajasthan Murghi
Gluten-free. Rajasthani boneless chicken in a sauce of tomatoes, ginger, garlic and garam masala with dried red chilies
$19.00
-
Kodi Veppudu
Spiciness. Gluten-free. Andra region boneless chicken dry cooked with Hyderabad sauce, a thick sauce of peanuts, ginger, garlic, and red onion
$18.00
-
Tandoori Chicken
Gluten-free. Classic Indian tandoori grilled chicken on the bone, served dry in a twenty-four-hour marinade of yogurt with ajwain and fenugreek leaves, with grilled vegetables (local, pasture-raised)
$20.00
-
Chicken Chettinad
Spiciness. Gluten-free. Chettinad boneless chicken in a yogurt sauce made from coconut and toasted black peppercorns with a mix of hand-ground dark-roasted spices.
$19.00
-
Chicken Biryani
Gluten-free. Bombay region saffron basmati rice, scented with rosewater, turmeric, cardamom, star anise, and cinnamon, mixed with curried boneless chicken
$18.00
-

Seafood

Goan Fish Curry
Gluten-free. Goan Specialty cubed halibut in a sauce of coconut milk, tamarind, sesame seeds, green chilies, and Indian spices.
$21.00
-
Shrimp Malai Kebab
Gluten-free. North Indian tandoori grilled jumbo prawns served dry, marinated in saffron and yogurt, served with grilled vegetables.
$22.00
-
Machili Tandoor
Gluten-free. House specialty tandoori grilled sea bass filet served dry with Indian spices and grilled vegetables.
$27.00
-
Shrimp Mapas
Gluten-free. Specialty of Kerala region jumbo prawns in a coconut tamarind sauce with turmeric, ginger, and other spices.
$22.00
-
Jhinga Jalfrezi
Gluten-free. British influence jumbo prawns in a thick and spicy ginger, turmeric tomato sauce with sweet red peppers and fresh cilantro.
$22.00
-

Lamb

We serve halal, pasture-raised lamb from New Zealand.
Sali Boti
Gluten-free. Parsi specialty cubed lamb with apricots, tomatoes and garam masala.
$19.00
-
Lamb Ulatiyathu
Gluten-free. Specialty of Kerala cubed lamb with thick sauce of coconut, curry leaves, onion and spices
$19.00
-
Mixed Grill
Gluten-free. Northern Indian influence an assortment of tandoori grilled lamb, chicken, and seafood kebabs served dry with grilled vegetables.
$28.00
-
Lamb Phaal
Spiciness. Gluten-free. British influence spicy cubed lamb in a sauce of garam masala and turmeric with tomato, onions, and red chilies.
$19.00
-
Lamb Masalawala
Gluten-free. House specialty tandoori grilled, grass-fed rack of lamb in twenty-four-hour marinade of ground cashews and yogurt with fresh mint, ginger, garlic served with grilled vegetables.
$27.00
-
Lamb Biryani
Gluten-free. Specialty of Bombay region saffron basmati rice, scented with rosewater, cardamon, star anise, and cinnamon, folded together with curried lamb.
$18.00
-
Lamb Shank Rogan Josh
Gluten-free. Persian lamb shank, slow-cooked in a sauce of saffron, garam masala and a blend of chilies.
$21.00
-

Vegetable Dishes

Bind I Mas Ala Jv
Specialty of Punjab fresh okra in a dry sauce of ginger, turmeric, mango powder, dried red chilis, fenugreek leaves with sweet red peppers, and onions.
$15.00
-
Malai Kofta
Specialty of Punjab handmade dumplings of homemade paneer with ground vegetables simmered in a cashew and almond sauce with turmeric and fenugreek leaves.
$15.00
-
Saag Paneer
Can be adjusted to vegan. Just ask. Gluten-free. Specialty of Punjab chopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with cubed homemade cheese.
$15.00
-
Chana Gobi
Can be adjusted to vegan. Just ask. Gluten-free. Specialty of Punjab chickpeas simmered with cauliflower and green peas in a sauce of ground pumpkin seeds, ginger, turmeric, cumin, and homemade yogurt.
$15.00
-
Sabzi Bahaji
Spiciness. Can be adjusted to vegan. Just ask. Gluten-free. Specialty of Bengal region potatoes, chickpeas, cauliflower, green peas and seasonal vegetables simmered in a sauce of ginger, cumin, turmeric with curry leaves.
$15.00
-
Nava Rath Na Korma
Gluten-free. Specialty of Kashmir vegetables and homemade paneer simmered in a mild creamy sauce of ground cashews and almonds with turmeric and dried fenugreek leaves.
$15.00
-
Bagara Bai Gan
Gluten-free. Specialty of Hyderabad region Indian eggplant in a thick sauce of tamarind and toasted peanuts with ginger, garlic, turmeric, and fresh curry leaves.
$15.00
-
Vegetable Bi Ryan
Gluten-free. Specialty of Bombay region saffron basmati rice, scented with rosewater, cardamon, star anise, and cinnamon gently mixed with sautéed vegetables, homemade paneer, cashews, and raisins
$15.00
-
Plain Dosa
Vegan. Gluten-free. House specialty traditional crepe stuffed with sautéed spinach, tomatoes, and fresh curry leaves.
$10.00
-
Green Dosa
Vegan. Gluten-free. House specialty traditional crepe stuffed with sautéed spinach, tomatoes, and fresh curry leaves.
$12.00
-
Masala Dosa
Vegan. Gluten-free. South Indian specialty traditional crepe filled with spicy potatoes, moong dal, cashews, mustard seeds, and fresh curry leaves
$14.00
-

Sides

Cucumber Raita
Homemade yogurt with shredded cucumber and roasted cumin.
$3.00
-
Hot Pickle
Spiciness. Vegan. Gluten-free. a spicy chutney made with tart green mango with chills.
$3.00
-
Spices Mango Chutney
Vegan. Gluten-free. A sweet chutney of mango slow-cooked with spices.
$3.00
-
Pulao Rice
Vegan. Gluten-free. Basmati rice tempered with green peas, cashews, onions, garlic, and roasted spices
$5.00
-
Lemon Rice
Vegan. Gluten-free. Lemon-scented basmati rice tempered with toasted peanuts, curry leaves, turmeric, dried red chilis, and mustard seeds.
$5.00
-
Tamarind Rice
Vegan. Gluten-free. Tamarind-scented basmati rice tempered with toasted peanuts, curry leaves, dried red chilis, and mustard seeds.
$5.00
-
Coconut Rice
Vegan. Gluten-free. Basmati rice tempered with coconut, raisins, toasted peanuts, curry leaves, dried red chilis, and mustard seeds.
$5.00
-
Grilled Vegetables
Vegan. Gluten-free. Seasonal vegetables grilled with dried fenugreek leaves and a mix of mild spices.
$5.00
-
Tadka Dal
Vegan. Gluten-free. Yellow and red lentils simmered with tomatoes, onions, garlic, cumin, red chilis and fresh cilantro.
$6.00
-
Quinoa or Brown Rice
Vegan. Gluten-free. Serving of steamed grain.
$3.00
-

Breads

The traditional flatbreads of india are integral to its cuisine. We make our doughs daily and bake each bread to order. Naan this traditional leavened flatbread of punjab is made from a white flour dough enriched with eggs and milk, flavored with poppy seeds and salt. The hot bread is topped with melted butter before serving.
Plain Naan
The classic Punjab bread topped with melted butter.
$4.00
-
Garlic Naan
The classic Punjab bread topped with melted butter, minced garlic and fresh cilantro.
$4.00
-
Onion Kulcha
The classic punjab bread topped with melted butter, minced red onion, and fresh cilantro.
$4.00
-
Goat Cheese Naan
Naan stuffed with a rich filling of organic fresh goat cheese from acorn hill farm (walker valley) flavored with a mild chaat masala spice mix
$5.00
-
Peshawari Naan
Naan stuffed with a mildly sweet filling of ground cashews and pistachios
$5.00
-
Chapati
Vegan. Simple, unleavened, whole-wheat bread cooked on a high-heat, flat grill.
$4.00
-
Roti
Vegan. An unleavened whole-wheat bread baked in our tandoori oven, resulting in a thin, crispy flatbread.
$4.00
-
Tawa Paratha
This unleavened bread is made from a mix of white and whole wheat flours, salt, and butter. The dough is folded and rolled repeatedly, baked on a high ­heat, flat grill, resulting in a savory, multilayered flatbread.
$5.00
-

Dessert

Our homemade desserts are unique and surprising, as they marry the flavors and textures of east and west.
Mango Kulfi
Mango sorbet.
$5.00
-
Pistachio Kulfi
Pistachio sorbet.
$5.00
-
Garam Halwa
Warm carrot pudding with ice cream.
$6.00
-
Rice Kheer
Rice pudding with rose water, cardamom, saffron.
$5.00
-
Gulab Jamun
Homemade warm honey balls with ice cream.
$6.00
-
Mango Ice Cream
$5.00
-
Madras Coffee
$3.00
-
Chai Tea
$3.00
-

Lunch Specials

It is our pleasure to bring the flavors of india’s many regions to the hudson valley so you can explore both traditional dishes and our inventive creations. — chaminda & shiwanti widyarathna, proprietors we offer a selection of favorite dishes from our dinner menu as well as our chef’s unique suggestions for lunch.
Watercress Salad
Gluten-free. Contemporary dish with quail eggs, paneer cheese, and roasted seeds.
$9.00
-
Bombay Burger
Gluten-free. Contemporary dish ground New Zealand lamb with a mix of spices, spicy onion chutney and fresh cilantro on a housemade naan flatbread, served with our daily salad.
$11.00
-
Salad Dosa
Vegan. Gluten-free. Contemporary dish a traditional light, crisp south Indian sourdough crepe made from rice and black lentils cooked on a flat grill and topped with tomato and pomelo salad, served with sambar—a tamarind lentil broth—and homemade coconut chutney.
$9.00
-
Green Dosa
Vegan. Gluten-free. Contemporary dish a traditional light, crisp south Indian sourdough crepe made from rice and black lentils cooked on a flat grill and topped with tomato and pomelo salad, served with sambar—a tamarind lentil broth—and homemade coconut chutney.
$11.00
-
Chicken Tikka Masala
Gluten-free. British influence tandoori grilled boneless chicken in a tomato cream sauce with mild spices, served with basmati rice and a house salad.
$12.00
-
Saag Paneer
Gluten-free. Specialty of Punjab chopped spinach cubes of homemade cheese simmered in a creamy sauce of ginger, turmeric, coriander, and cumin, served with basmati rice and our daily salad
$11.00
-

Starters

Vegetable Samosa
Vegan. South Indian style Indian pastry stuffed with vegetables.
$8.00
-
Lasuni Gobi
Vegan. Chinese influence crispy cauliflower with special tomato sauce.
$9.00
-
Boti Kebab
Gluten-free. Specialty of Andra Region chunks of lamb marinated in ginger and garlic for twenty-four hours and grilled in our tandoor oven
$11.00
-
Andra Chili Chicken
Gluten-free. Andra region boneless chicken in a spicy sauce of ginger and garlic with fresh green peppers.
$9.00
-
Tandoori Platter
Gluten-free. Northern India assorted chicken and homemade lamb sausage grilled in our tandoor oven.
$12.00
-
Calamari
Specialty of Goa crisp fried calamari in a tamarind sauce.
$11.00
-
Palak Chaat
Can be adjusted to vegan. Just ask. Contemporary dish crisp fried spinach leaves topped with sev (crispy noodles), chopped onions and fresh tomatoes drizzled with cilantro & mint chutney, tamarind sauce, and yogurt.
$9.00
-

Soup & Salads

Watercress Salad (Soup & Salads)
Gluten-free. Contemporary dish with quail eggs, paneer cheese, and roasted seeds.
$9.00
-
Mango Salad
Vegan. Contemporary dish curried chickpeas, cauliflower, and spinach.
$8.00
-
Kerala Salad
Gluten-free. Specialty of Kerala hopped cucumber, peppers, and tomato with a dressing of yogurt and mild spices.
$7.00
-
Salad Dosa (Soup & Salads)
Vegan. Gluten-free. Contemporary dish crisp rice lentil crepe with tomato and pomelo salad.
$9.00
-
Mulligatawny Soup
Gluten-free. British influence pureed vegetables and lentils drizzled with yogurt
$6.00
-
Tomato Rasam
Vegan. Gluten-free. South Indian spicy tomato soup with flavors of ginger and garlic.
$6.00
-

Poultry

We serve 100% organic chicken.
Chicken Tikka Masala (Poultry)
Gluten-free. British influence tandoori grilled boneless chicken in a tomato cream sauce with mild spices.
$19.00
-
Murgh Shahi Korma
Gluten-free. North India tandoori grilled boneless chicken braised in a light sauce of ground cashews, almonds, and spices
$18.00
-
Chicken Tikka
Gluten-free. Pakistani influence tandoori grilled boneless chicken breast served dry in a twenty-four-hour marinade of yogurt and mild spices, with grilled vegetables (local, pasture-raised)
$20.00
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Rajasthan Murghi
Gluten-free. Rajasthani boneless chicken in a sauce of tomatoes, ginger, garlic and garam masala with dried red chilies
$19.00
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Kodi Veppudu
Spiciness. Gluten-free. Andra region boneless chicken dry cooked with Hyderabad sauce, a thick sauce of peanuts, ginger, garlic, and red onion
$18.00
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Tandoori Chicken
Gluten-free. Classic Indian tandoori grilled chicken on the bone, served dry in a twenty-four-hour marinade of yogurt with ajwain and fenugreek leaves, with grilled vegetables (local, pasture-raised)
$20.00
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Chicken Chettinad
Spiciness. Gluten-free. Chettinad boneless chicken in a yogurt sauce made from coconut and toasted black peppercorns with a mix of hand-ground dark-roasted spices.
$19.00
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Chicken Biryani
Gluten-free. Bombay region saffron basmati rice, scented with rosewater, turmeric, cardamom, star anise, and cinnamon, mixed with curried boneless chicken
$18.00
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Seafood

Goan Fish Curry
Gluten-free. Goan Specialty cubed halibut in a sauce of coconut milk, tamarind, sesame seeds, green chilies, and Indian spices.
$21.00
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Shrimp Malai Kebab
Gluten-free. North Indian tandoori grilled jumbo prawns served dry, marinated in saffron and yogurt, served with grilled vegetables.
$22.00
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Machili Tandoor
Gluten-free. House specialty tandoori grilled sea bass filet served dry with Indian spices and grilled vegetables.
$27.00
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Shrimp Mapas
Gluten-free. Specialty of Kerala region jumbo prawns in a coconut tamarind sauce with turmeric, ginger, and other spices.
$22.00
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Jhinga Jalfrezi
Gluten-free. British influence jumbo prawns in a thick and spicy ginger, turmeric tomato sauce with sweet red peppers and fresh cilantro.
$22.00
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Lamb

We serve halal, pasture-raised lamb from New Zealand.
Sali Boti
Gluten-free. Parsi specialty cubed lamb with apricots, tomatoes and garam masala.
$19.00
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Lamb Ulatiyathu
Gluten-free. Specialty of Kerala cubed lamb with thick sauce of coconut, curry leaves, onion and spices
$19.00
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Mixed Grill
Gluten-free. Northern Indian influence an assortment of tandoori grilled lamb, chicken, and seafood kebabs served dry with grilled vegetables.
$28.00
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Lamb Phaal
Spiciness. Gluten-free. British influence spicy cubed lamb in a sauce of garam masala and turmeric with tomato, onions, and red chilies.
$19.00
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Lamb Masalawala
Gluten-free. House specialty tandoori grilled, grass-fed rack of lamb in twenty-four-hour marinade of ground cashews and yogurt with fresh mint, ginger, garlic served with grilled vegetables.
$27.00
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Lamb Biryani
Gluten-free. Specialty of Bombay region saffron basmati rice, scented with rosewater, cardamon, star anise, and cinnamon, folded together with curried lamb.
$18.00
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Lamb Shank Rogan Josh
Gluten-free. Persian lamb shank, slow-cooked in a sauce of saffron, garam masala and a blend of chilies.
$21.00
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Vegetable Dishes

Bind I Mas Ala Jv
Specialty of Punjab fresh okra in a dry sauce of ginger, turmeric, mango powder, dried red chilis, fenugreek leaves with sweet red peppers, and onions.
$15.00
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Malai Kofta
Specialty of Punjab handmade dumplings of homemade paneer with ground vegetables simmered in a cashew and almond sauce with turmeric and fenugreek leaves.
$15.00
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Saag Paneer (Vegetable Dishes)
Can be adjusted to vegan. Just ask. Gluten-free. Specialty of Punjab chopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with cubed homemade cheese.
$15.00
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Chana Gobi
Can be adjusted to vegan. Just ask. Gluten-free. Specialty of Punjab chickpeas simmered with cauliflower and green peas in a sauce of ground pumpkin seeds, ginger, turmeric, cumin, and homemade yogurt.
$15.00
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Sabzi Bahaji
Spiciness. Can be adjusted to vegan. Just ask. Gluten-free. Specialty of Bengal region potatoes, chickpeas, cauliflower, green peas and seasonal vegetables simmered in a sauce of ginger, cumin, turmeric with curry leaves.
$15.00
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Nava Rath Na Korma
Gluten-free. Specialty of Kashmir vegetables and homemade paneer simmered in a mild creamy sauce of ground cashews and almonds with turmeric and dried fenugreek leaves.
$15.00
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Bagara Bai Gan
Gluten-free. Specialty of Hyderabad region Indian eggplant in a thick sauce of tamarind and toasted peanuts with ginger, garlic, turmeric, and fresh curry leaves.
$15.00
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Vegetable Bi Ryan
Gluten-free. Specialty of Bombay region saffron basmati rice, scented with rosewater, cardamon, star anise, and cinnamon gently mixed with sautéed vegetables, homemade paneer, cashews, and raisins
$15.00
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Plain Dosa
Vegan. Gluten-free. House specialty traditional crepe stuffed with sautéed spinach, tomatoes, and fresh curry leaves.
$10.00
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Green Dosa (Vegetable Dishes)
Vegan. Gluten-free. House specialty traditional crepe stuffed with sautéed spinach, tomatoes, and fresh curry leaves.
$12.00
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Masala Dosa
Vegan. Gluten-free. South Indian specialty traditional crepe filled with spicy potatoes, moong dal, cashews, mustard seeds, and fresh curry leaves
$14.00
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Sides

Cucumber Raita
Homemade yogurt with shredded cucumber and roasted cumin.
$3.00
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Hot Pickle
Spiciness. Vegan. Gluten-free. a spicy chutney made with tart green mango with chills.
$3.00
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Spices Mango Chutney
Vegan. Gluten-free. A sweet chutney of mango slow-cooked with spices.
$3.00
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Pulao Rice
Vegan. Gluten-free. Basmati rice tempered with green peas, cashews, onions, garlic, and roasted spices
$5.00
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Lemon Rice
Vegan. Gluten-free. Lemon-scented basmati rice tempered with toasted peanuts, curry leaves, turmeric, dried red chilis, and mustard seeds.
$5.00
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Tamarind Rice
Vegan. Gluten-free. Tamarind-scented basmati rice tempered with toasted peanuts, curry leaves, dried red chilis, and mustard seeds.
$5.00
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Coconut Rice
Vegan. Gluten-free. Basmati rice tempered with coconut, raisins, toasted peanuts, curry leaves, dried red chilis, and mustard seeds.
$5.00
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Grilled Vegetables
Vegan. Gluten-free. Seasonal vegetables grilled with dried fenugreek leaves and a mix of mild spices.
$5.00
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Tadka Dal
Vegan. Gluten-free. Yellow and red lentils simmered with tomatoes, onions, garlic, cumin, red chilis and fresh cilantro.
$6.00
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Quinoa or Brown Rice
Vegan. Gluten-free. Serving of steamed grain.
$3.00
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Breads

The traditional flatbreads of india are integral to its cuisine. We make our doughs daily and bake each bread to order. Naan this traditional leavened flatbread of punjab is made from a white flour dough enriched with eggs and milk, flavored with poppy seeds and salt. The hot bread is topped with melted butter before serving.
Plain Naan
The classic Punjab bread topped with melted butter.
$4.00
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Garlic Naan
The classic Punjab bread topped with melted butter, minced garlic and fresh cilantro.
$4.00
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Onion Kulcha
The classic punjab bread topped with melted butter, minced red onion, and fresh cilantro.
$4.00
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Goat Cheese Naan
Naan stuffed with a rich filling of organic fresh goat cheese from acorn hill farm (walker valley) flavored with a mild chaat masala spice mix
$5.00
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Peshawari Naan
Naan stuffed with a mildly sweet filling of ground cashews and pistachios
$5.00
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Chapati
Vegan. Simple, unleavened, whole-wheat bread cooked on a high-heat, flat grill.
$4.00
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Roti
Vegan. An unleavened whole-wheat bread baked in our tandoori oven, resulting in a thin, crispy flatbread.
$4.00
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Tawa Paratha
This unleavened bread is made from a mix of white and whole wheat flours, salt, and butter. The dough is folded and rolled repeatedly, baked on a high ­heat, flat grill, resulting in a savory, multilayered flatbread.
$5.00
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Dessert

Our homemade desserts are unique and surprising, as they marry the flavors and textures of east and west.
Mango Kulfi
Mango sorbet.
$5.00
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Pistachio Kulfi
Pistachio sorbet.
$5.00
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Garam Halwa
Warm carrot pudding with ice cream.
$6.00
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Rice Kheer
Rice pudding with rose water, cardamom, saffron.
$5.00
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Gulab Jamun
Homemade warm honey balls with ice cream.
$6.00
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Mango Ice Cream
$5.00
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Madras Coffee
$3.00
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Chai Tea
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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