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Cinnamon Club Menu Prices (AU)

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You are viewing Cinnamon Club (AU) prices confirmed by Menu-Prices at one or more locations in Australia
Prices shown in: AUD

Entrées

Vegetable Samosas
Two pieces. Pastry triangle with vegetable fillings. Served with choice of chutney.
$8.00
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Assorted Vegetable Pakora
Five pieces. Fried vegetable dumpling in chickpea batter. Served with choice of chutney.
$8.00
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Samosa Chaat
Two pieces. Street food made with scrambled samosa topped with Chaat chutneys. Served with choice of chutney.
$12.00
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Chicken 65
Fried curry leaf South Indian chicken. Served with choice of chutney.
$15.90
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Ajwaini Fish Amritsari
Six pieces. Fried fish prepared with aromatic spices. Served with choice of chutney.
$18.90
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From the Tandoori Oven

Tandoori Paneer Tikka
Six pieces. Cottage cheese cubes marinated overnight in garlic and yoghurt sauce. Served with fresh garden green salad and mint coriander chutney.
$17.90
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Tandoori Chicken Tikka
Six pieces. Boneless roasted chicken prepared with yoghurt and spices. Served with fresh garden green salad and mint coriander chutney.
$17.90
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Murgh Malai Tikka
Afghan originated boneless flattened cream and cheese Chicken breast kebabs cooked with herbs.
$17.90
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Tandoori Chicken On The Bone
Six pieces. Chicken pieces with bones marinated in yoghurt, ginger, garlic, lemon juice, and spices. Served with fresh garden green salad and mint coriander chutney.
$17.00
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Tandoori Achari Prawns
Eight pieces. Prawns in a delicate pickling marinade cooked in the tandoori. Served with fresh garden green salad and mint coriander chutney.
$24.90
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Tandoori Hariyali Fish
Six pieces. Fish cubes in a marinade of herbs and spices. Served with fresh garden green salad and mint coriander chutney.
$24.90
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Seafood Curries

Creamy Mustard Moilee
Yellow and black mustard curry leaves tempered sauce, touched with mild spices and finished with cream.
$21.90
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Five Spice Tomato Jhal
Thick tomato five spice sauce, flavoured with garlic and red chillies.
$21.90
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Goan Speciality
Delicious, tangy staple from Goa cooked with coconut, tamarind and chillies.
$21.90
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Meat Curries

Chicken Korma
Mild spice.
$15.50
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Butter Chicken
Tender boneless chicken pieces marinated in yoghurt and spices cooked in tandoor, with fenugreek leaves in a thick tomato sauce with a touch of cream. Mild spice.
$15.50
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Chicken Tikka Masala
Tandoori chicken tikka cooked with onion, tomato, and capsicum. Mild spice.
$15.50
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Rajasthani Chicken Masala
Marinated boneless chicken pieces cooked in a Rajasthani style with onion, tomato, and exotic spices. Medium spice.
$15.50
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Chicken Saagwala
Light, fragrant chicken simmered in a flavourful sauce with mustard leaves and spinach. Medium spice.
$15.50
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Chettinaad Kalimirch Chicken
Chettinaad chicken cooked in a black pepper gravy. Medium spice.
$15.50
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Chicken Vindaloo
Authentic vindaloo gravy. Spicy.
$15.50
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Beef Madras
Beef cooked in a special South Indian coconut gravy. Mild spice.
$16.50
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Bhuna Beef Kolhapuri
Tender boneless pieces of beef with a special blend of Maharashtrian spices. Medium spice.
$16.50
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Beef Lababdar
With chickpea Kachumber. Medium spice.
$16.50
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Beef Saag
Medium spice.
$16.50
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Beef Vindaloo
Spicy marinated beef cooked with vinegar, fresh ginger, and spices. Spicy.
$16.50
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Badami Lamb Korma
A dish of cream gravy made from onions, ginger, garlic, and almond paste and scented with kewra water. Mild spice.
$18.00
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Kashmiri Lamb Rogan Josh
Lamb curry cooked with tomatoes, onion, and flavoured with cinnamon, cloves and Kashmiri red chillies. Medium spice.
$18.00
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Lamb Do Pyaza
Tenderised lamb cooked in double onions. Medium spiced.
$18.00
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Lamb Hare Masale Ka Ghosht
Spring lamb braised in a mint and coriander gravy. Medium spice.
$18.00
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Chukandar Gosht
Beetroot lamb. Spicy.
$18.00
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Lucknowi Goat Curry
Traditional nawabi curry prepared in a sauce of yoghurt and hot spices such as red chillies and cloves, and rich in garlic. Medium spice.
$21.90
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Vegetarian Curries

Jeera Aloo
Sauteed potatoes cooked with cummin seeds and healthy turmeric . Mild spice.
$9.90
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Dal Palak
Yellow dal tempered and cook with fresh spinach. Mild spice.
$12.90
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Seasonal Mixed Vegetable Curry
Assorted vegetables cooked with fresh spices. Mild-medium spice.
$12.90
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Aloo Shimla Murch
Potato cubes tossed with capsicum flakes and spices. Mild spice.
$12.90
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Tandoori Paneer Makhani
Charcoal grilled cottage cheese cooked in tomato, butter, and creamy gravy. Mild spice.
$15.90
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Mavey Aur Palak Ke Kofte
Cottage cheese and shredded spinach dumplings simmered in a rich tomato gravy. Mild spice.
$15.90
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Navratan Vegetable Korma
Rich, mildly spiced nine gem vegetables and nuts dish from Hindukush region. Mild spice.
$14.90
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Aloo Palak
Potato cooked with tempered spinach. Medium spice.
$12.90
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Daal Panchratni
Home style slow cooked lentils with a blend of spices. Medium spice.
$12.90
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Amritsari Chole
A tangy tribute of chickpeas cooked with spices of Punjab. Medium spice.
$12.90
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Dhaba Dal
A common dal from highway hotels. Medium spice.
$12.90
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Paneer Butter Masala
Medium spice.
$15.90
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Kabuli Palak
Slow cooked chickpeas with puréed tempered spinach. Medium spice.
$13.90
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Aloo Gobi Bikaneri
Roasted cauliflower and potatoes in Rajasthani marinade topped with Bikaneri Sev. Medium spice.
$13.90
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Saag Paneer
Fresh low fat cottage cheese served in spinach based gravy. Medium spiced.
$15.90
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Biriyani

Dum Pukht Subz Biryani
A unique melange of vegetables cooked on a slow fire with basmati rice, condiments, and spices. Served with onion, mint, coriander, chilli, and thick yoghurt chutney on the side.
$16.00
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Chicken Tikka Biryani
Indo-British layered biryani cooked with thirty two different ingredients. Served with onion, mint, coriander, chilli, and thick yoghurt chutney on the side with a boiled egg.
$18.90
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Hyderabadi Chicken Biryani
An authentic Hyderabadi biryani with chicken, yoghurt and spices, garnished with nuts. Served with onion, mint, coriander, chilli, and thick yoghurt chutney on the side and a boiled egg.
$18.00
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Slow Cooked Goat Biryani
An array of long grain rice, tender kid goat meat with bones, pungent spices, flavourful nuts, and orange strands of exotic saffron. Served with onion, mint, coriander, chilli, and thick yoghurt chutney on the side with a boiled egg.
$20.90
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Awadhi Dum Ghosht Biryani
Pearl rice cooked with selected pieces of lamb with chef's own blend of spices. Comes with onion, mint, coriander, chilli, and thick yoghurt chutney on the side with a boiled egg.
$20.90
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Breads From The Tandoori Oven

Plain Naan
The traditional leavened bread from the clay oven.
$4.00
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Tandoori Roti
Whole wheat flour bread.
$4.00
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Garlic Naan
$4.00
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Onion Seed Naan
$4.00
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Cheese Naan
$5.50
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Cheese and Garlic Naan
$6.00
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Masala Kulcha
Leavened tandoori bread filled with herbs and paneer cheese.
$6.00
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Potato Kulcha
$6.00
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Kashmiri Naan
Leavened bread with a stuffing of exotic nuts and raisins.
$6.00
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Lacchha Parantha
Multi—layered wholewheat bread.
$6.00
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Methi Parantha
Fenugreek leaves.
$6.00
-
Mint Parantha
$6.00
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Roomaali Roti
Handkerchief thin bread made with flour, cooked on an inverted wok.
$6.00
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Keema Kulcha
Minced meat filled bread.
$6.00
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Chicken Tikka and Cheese Naan
$6.00
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Accompaniments

Cinnamon Basmati Pulao Rice
$4.50
-
Papadums
$3.00
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Garden Green Salad
$8.00
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Cucumber Raita
Yogurt Salad.
$5.00
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Mango Chutney
$3.50
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Mint Chutney
$3.50
-
Hot Vindaloo Chutney
$3.50
-
Lime Pickle
$3.50
-
Mixed Pickle
$3.50
-
Tomato Chutney
$3.50
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Desserts

Mixed Dessert Platter for Two
Chef's selections of dessert.
$14.00
-
Chocolate Samosas
Four pieces.
$10.00
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Gulab Jamun
Three pieces. Sweet dumplings in a rose syrup.
$10.00
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Beverages

Cinnamon Club Yoghurt Lassi
$6.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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