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Chutney Mary's Menu Prices (AU)

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You are viewing Chutney Mary's (AU) prices confirmed by Menu-Prices at the following location:
Chutney Mary's, Subiaco, WA 6008 AU 6(189) 381-2099
Prices shown in: AUD

Recommended

Garlic Naan
Freshly baked leavened white bread with a touch of garlic.
$5.50
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Butter Chicken
Tandoori chicken fillets in a cream, tomato, butter and spice sauce.
$21.00
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Rogan Josh
Lamb curry cooked with our own ground spices, tomato and coriander.
$24.00
+9.09%
Dahl Makhani
Slow cooked black lentils with tomato, chilli and cream.
$14.50
-
Muttar Paneer
Paneer cheese combined with peas, tomato and spices. Excellent as an accompaniment to all lamb and chicken main courses.
$17.00
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Most Popular

Starters

Punjabi Samosa
Handmade savoury pastries filled with spicy potato and peas.
$10.00
-
Paneer Tikka Shaslick
Cottage cheese with tomato, capsicum and onion, cooked in the tandoor.
$16.01
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Onion Bahji
Finely chopped onion, chilli and coriander dipped in chickpea flour batter.
$10.00
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Seekh Kebab
Minced lamb skewered and cooked in tandoor. Great with garlic naan.
$12.50
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Chicken 65
Bite size chicken pieces on the bone dipped in a special batter and deep fried.
$15.00
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Chicken Tikka
Marinated fillet of chicken cooked in the tandoor oven.
$19.50
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Fish Tikka
Soft fillet of fish marinated in yoghurt and spices cooked in the tandoor.
$21.50
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Tandoori Salmon
Marinated salmon steaks infused with ginger, garlic and spices cooked in the tandoor.
$25.00
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Tandoori King Prawns
Large green prawn cutlets marinated and cooked in the tandoor. Served with salad.
$25.50
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Adrakhi Lamb Cutlets
Four pieces. Marinated lamb cutlets gently roasted in the tandoor.
$26.00
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Mixed Entrée Platter
Serves two. Onion bahji, seekh kebab, chicken tikka, fish tikka and lamb cutlets served with salad, mint and coriander dipping sauce.
$32.00
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Salads

Char Grilled Vegetable Salad
Pumpkin, eggplant, capsicum and paneer marinated and roasted in the tandoor. It is served on a bed of baby spinach with mint and coriander dressing. Very healthy and spicy.
$22.50
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Chicken Salad
Marinated chicken thigh fillet cooked in the tandoor and served on mixed greens. Comes with a raita dressing.
$26.00
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Soup

Tomato Shorva
A hot and spicy tomato based soup.
$11.50
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Main Courses

Tandoori Chicken (Main Courses)
Chicken marinated in yoghurt, garam masala, ground cinnamon and chilli, traditionally roasted in the tandoor.
$17.50
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Tandoori Chicken
Chicken marinated in yoghurt, garam masala, ground cinnamon and chilli, traditionally roasted in the tandoor.
$17.50
-
Butter Chicken (Main Courses)
Tandoori chicken fillets in a cream, tomato, butter and spice sauce.
$21.00
-
Chicken Tikka Masala
Tikka translates to chunks of chicken marinated in yoghurt and spices cooked in the tandoor oven.
$21.00
-
Chicken Madras
Chicken fillets sautéed with dried chillies, onion, ginger-garlic, curry leaves, and mustard, finished with a touch of coconut milk.
$21.00
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Chicken Vindaloo
$23.50
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Chicken Korma (Main Courses)
Mughali style chicken mildly spiced and cooked in cashew nut gravy.
$21.00
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Chicken Korma
Mughali style chicken mildly spiced and cooked in cashew nut gravy.
$21.00
-
Chicken Palak
Boneless chicken cooked with English spinach, ginger and curry leaf.
$24.00
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Rogan Josh (Main Courses)
Lamb curry cooked with our own ground spices, tomato and coriander.
$24.00
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Gosht Saagwalla
Lamb fillet gently cooked with English spinach and spices.
$25.00
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Lamb Vindaloo
Extra hot lamb and potato curry cooked with vinegar and spices
$25.00
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Avadhi Lamb Shank
Served in a rich gravy with potatoes.
$25.00
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Goat Curry
House speciality. Goat on the bone cooked hot and spicy with vinegar and our chef’s own spice combination.
$26.00
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Seafood Main Courses

Prawn Lababdar
King prawns served in a rich tomato and onion sauce. A hint of tamarind chutney with cashew nuts makes this a medium spiced dish with cheese naan.
$28.00
-
Prawn and Scallop Molee Curry
This mild dish cooked with turmeric, coconut, fennel and curry leaf .
$27.00
-
Masala Scallops
Mildly spiced scallops in a curry of ginger, garlic, coriander and cinnamon.
$26.00
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Malabar Fish Curry
A spicy South Indian dish using Red Emperor fillets.
$28.00
-
Prawn Masala
King prawns delicately cooked in a rich tasty blend of onion, tomato, curry leaves and garnished with fresh coriander.
$29.50
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Vegetarian Main Courses

Dahl Makhani (Vegetarian Main Courses)
Slow cooked black lentils with tomato, chilli and cream.
$14.50
-
Dum Aloo
Whole baby potatoes smothered in a rich Moghul sauce.
$15.50
-
Green Beans and Potato
$15.00
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Malai Kofta
The vegetarian alternative to meatballs that works well with Naan.
$17.00
-
Muttar Paneer (Vegetarian Main Courses)
Paneer cheese combined with peas, tomato and spices. Excellent as an accompaniment to all lamb and chicken main courses.
$19.50
-
Saag Paneer
Paneer cooked in spinach with a dish of ginger and garlic.
$20.50
-
Saag Aloo
Potatoes with spinach and a simple vegetarian dish
$18.50
-
Brinjahl Bahji
Baby eggplant cooked in a paste of ground cashews, peanuts, sesame and coconut.
$20.50
-
Mixed Vegetable Curry
Seasonal vegetables cooked in a gravy flavoured by ground spices, onions and tomatoes.
$16.00
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Rice and Breads

Steamed Aromatic Basmati Rice
Per person.
$4.50
-
Saffron Basmati Puloo
Per person. Yellow rice.
$5.00
-
Roti
Fresh leavened wholemeal bread baked in the tandoor.
$5.00
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Lacha Paratha
Freshly baked multi-layered Indian flatbread.
$5.50
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Aloo Paratha
Freshly baked leavened bread filled with lightly spiced mashed potato.
$5.50
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Naan Bread
Plain.
$4.50
-
Garlic Naan (Rice and Breads)
Freshly baked leavened white bread with a touch of garlic.
$5.50
-
Butter Naan
Traditional naan bread leaveaned and buttered for a delicious taste.
$5.50
-
Cheese Naan
Freshly baked leavened white bread cooked with cheese.
$6.00
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Kashmiri Naan
Freshly baked leavened white bread filled with dried fruits. Bread with any meat dish.
$6.50
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Side Dishes

Tomato and Yoghurt
$5.00
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Cucumber Raita
Yoghurt dressing.
$5.50
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Narial Raita
Yoghurt and coconut combined.
$4.50
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Kuchumber Side Salad
A side dish of diced red onion, cucumber, tomato, chilli and coriander.
$9.00
-
Banana and Coconut
Local bananas and shredded coconut.
$6.50
-
Pappadams
Four pieces.
$4.50
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Mango Chutney
$4.00
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Mint and Coriander
Home-made yoghurt, mint and coriander light sauce.
$3.50
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Mixed Pickle
Hot and spicy pickle.
$4.00
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Selection of Three Side Dishes
Mango chutney, mint and coriander and mixed pickle on serving dish.
$10.00
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Desserts

Gulab Jamun
Indian doughnuts served in a warm syrup.
$8.50
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Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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