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Chinois On Main Menu Prices

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You are viewing Chinois On Main prices confirmed by Menu-Prices at the following location:
2709 Main Street, Santa Monica, CA 90405 US 1(310) 392-9025
Prices shown in: USD
  • Lunch Chinois (Lunch)
  • Dinner Chinois (Dinner)

First Flavors

Garlic Chicken Spring Rolls
Classic dish. With Chinese coleslaw in a spicy plum sauce.
$17.50
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Warm Sweet Curried Oysters
Classic dish. With cucumber sauce and salmon pearls.
$12.50
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Barbecued Baby Pork Ribs
Classic dish. With sweet and sour teriyaki sauce.
$15.75
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Chinois Chicken Salad
Classic dish.
$19.00
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Louisiana Shrimp Samosa
With warm mushroom salad and mint curry sauce.
$21.50
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Spicy Shiso Tuna
Topped with wasabi caviar and served on crispy lotus chips with Maui onion endive salad.
$13.50
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Sizzling Calamari Salad
Classic dish. With Chinese chili paste served in a won ton cup.
$16.75
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Entrées

Stir-Fried Chicken
Classic dish. With cashews, pine nuts and Chinese vegetables.
$16.75
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Stir-Fried Mongolian Beef
Chinese broccoli and scallions in a hoisin sauce.
$19.75
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Crispy Rock Shrimp
Sautéed with asparagus, spinach and bell pepper in a black bean sauce.
$24.25
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Whole Sizzling Catfish
Classic dish. With ginger and ponzu sauce.
$24.00
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Grilled Salmon
With black and gold noodles and lemon basil vinaigrette.
$24.00
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Cantonese Duck
Classic dish. With fresh plum sauce.
$22.75
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Grilled Szechwan Beef
Classic dish. With spicy shallot cilantro sauce.
$29.25
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Menu Chinois
Four-course menu. Chef's choice.
$75.00
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Side Dishes

Vegetable Fried Rice
Classic dish.
$9.50
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Stir-Fried Vegetables
Classic dish.
$11.50
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Duck Fried Rice
Classic dish.
$11.00
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Oriental Brown Fried Rice
Classic dish.
$8.50
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Stir-Fried Haricots Verts
With black bean sauce and garlic.
$10.50
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First Flavors

Crispy Spring Rolls
With stir-fried duck and vegetables.
$16.50
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Tempura Ahi Tuna Sashimi
With fresh uni sauce.
$27.50
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Stir-Fried Sonoma Lamb
With crispy garlic and mint.
$21.00
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Chinois Chicken Salad
$25.00
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Szechuan Pancakes
With stir-fried duck, mushrooms and cilantro.
$23.00
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Barbecued Baby Pork Ribs
With soy honey glaze.
$21.00
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Moo Shu Shell
With pork belly and julienne vegetables in a hoisin oolong tea sauce.
$17.50
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Sizzling Calamari & Rock Shrimp Salad
Served in a wonton cup with Chinese chili paste.
$27.75
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Sautéed Dungeness Crab Cakes
With Louisiana shrimp, warm mushroom salad and lobster lemongrass sauce.
$25.75
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Entrées

Seared Maine Scallops
With pad Thai noodles and lemongrass.
$37.25
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Crispy Glazed Quail
With grilled pineapple.
$25.95
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Whole Sizzling Catfish
With ginger and ponzu sauce.
$37.00
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Grilled Salmon
With black and gold noodles and lemon basil vinaigrette.
$29.95
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Roasted Cantonese Duck
With fresh plum sauce and steamed bao.
$32.95
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Grilled Lamb Chops
With cilantro vinaigrette warm potato salad.
$65.00
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Roasted Sea Bass
With spicy miso glaze served in a tea leaf.
$37.50
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Grilled Szechuan Beef
With spicy shallot cilantro sauce.
$45.00
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Braised Kurobuta Pork Shoulder
Served in a hot pot with mustard and Chinese eggplant.
$32.50
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Grilled Free-Range Chicken
Sprinkled with fleur de sel and served with organic sautéed garlic spinach.
$29.75
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Side Dishes

Steamed Assorted Vegetables
From the Farmer's Market.
$13.00
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Vegetable Fried Rice
$11.50
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Stir-Fried Vegetables
$11.00
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Duck Fried Rice
$12.00
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Stir-Fried Egg Noodles
With vegetables.
$12.50
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Stir-Fried Mushrooms
With ginger, garlic and shallots.
$16.50
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Stir-Fried Haricot Verts
With black bean sauce and garlic.
$11.50
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Steamed Bao
$9.00
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Crispy Spinach
$12.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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