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Chilli Orange Menu Prices (AU)

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You are viewing Chilli Orange (AU) prices confirmed by Menu-Prices at the following location:
21 Angove St, North Perth, WA 6006 AU 6(189) 228-3814
Prices shown in: AUD

Recommended

Pad Thai
Served with a choice of protein. Rice noodles with beansprout and chives wok-fried with fish sauce and tamarind juice.
$22.00
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Red Curry
Served with a choice of protein. With bamboo, eggplant, capsicum and Thai basil served with jasmine rice.
$24.00
-
Vietnamese Crispy Spring Rolls
Four pieces. Served in lettuce wrap, mint and nuoc mam dipping sauce.
$14.90
-
Steamed Bao and Roasted Duck
Two pieces. With hoisin sauce, cucumber, pickled carrot and radish, spring onion, coriander and chilli.
$15.90
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Roasted Duck on Pancake
Four pieces. Garnished with cucumber, spring onion, carrot and chilli garnish served with hoisin sauce.
$17.90
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Big Shares

Seared Duck Breast
With grilled eggplant served witha side of Asian mixed salad dressed with a soy vinaigrette.
$26.90
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MSA Grade Steak
With teriyaki sauce and truffle oil and served with tempra sweet potato.
$32.00
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Crispy Pork Belly
With green mango, cucumber, beansprout and Asian mix herbs and fresh lemongrass with a tamarind, fish sauce and bird's eye chilli dressing.
$24.90
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Grilled Fish of the Day
With green paw paw, cucumber, onion and Asian herb salad dressed with garlic, ginger, chilli and fish sauce dressing.
$29.00
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Red Curry (Big Shares)
Served with a choice of protein. With bamboo, eggplant, capsicum and Thai basil served with jasmine rice.
$24.00
-
Crispy Skin on Pan-Fried Salmon
With wok fried green vegetables with oyster sauce.
$29.00
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Seasonal Vegetables Wok-Fried with Lemongrass
Served with a choice of protein. Chilli, basil and fish sauce.
$22.00
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Seasonal Vegetables and Tofu
Wok-Fried with oyster sauce.
$20.00
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Pad Thai (Big Shares)
Served with a choice of protein. Rice noodles with beansprout and chives wok-fried with fish sauce and tamarind juice.
$22.00
-

Small Shares

Seared Thinly Sliced Rare Beef Fillet
With Asian mixed salad, dressed with a chilli, orange and black bean sauce.
$17.90
-
Vietnamese Crispy Spring Rolls (Small Shares)
Four pieces. Served in lettuce wrap, mint and nuoc mam dipping sauce.
$14.90
-
Mixed Tempura Prawn
Five pieces. With assorted vegetables served with a soy dipping sauce.
$16.90
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Roasted Duck on Pancake (Small Shares)
Four pieces. Garnished with cucumber, spring onion, carrot and chilli garnish served with hoisin sauce.
$17.90
-
Tempura Soft Shell Crab
Four pieces. With wasabi mayonnaise.
$15.90
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Salt and Pepper Squid
Served with sweet chilli sauce.
$15.90
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Crispy Linley Valley Pork Belly
Five pieces. With a plum and apricot sauce, garnished with green apple and red radish.
$17.90
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Sashimi Salmon and Green Pawpaw Salad
With carrot, Japanese pickles, red onion, green apple and crushed peanuts tossed in a sesame oil, plum and apricot dressing.
$18.90
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Steamed Bao and Roasted Duck (Small Shares)
Two pieces. With hoisin sauce, cucumber, pickled carrot and radish, spring onion, coriander and chilli.
$15.90
-
Seared Scallops
Four pieces. With a coconut cream and brandy sauce with a touch of chilli and onion.
$21.90
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San Choy Bow
Two pieces. Minced chicken with beansprout and onion wok-fried with oyster sauce in a lettuce cup garnished with fried shallots, spring onion and chili.
$14.00
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Single-Use Items

Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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