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Chic Restaurant Menu Prices (NZ)

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You are viewing Chic Restaurant (NZ) prices confirmed by Menu-Prices at the following location:
64 Manchester Street, Christchurch, Canterbury 8011 NZ (643) 379-4447
Prices shown in: NZD

Picked For You

Koobideh
A strip of ground beef skewered and cooked over charcoal. Served with fluffy rice, salad, garlic yoghurt and pita.
$27.00
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Chargrilled Chicken
Joojeh. Skewer of tenderloin chicken flame broiled. Served with fluffy rice, salad, garlic yoghurt and pita.
$27.00
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Chicken Iskender
Cubed marinated chicken tenderloin cooked on the hot plate. Served with fluffy rice, salad, garlic yoghurt, tomato sauce and pita.
$25.00
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Lamb Shank
Mahicheh. Slow cooked lamb shank cooked on a bed of caramelised onions and cinnamon sticks. Served with choice of fluffy rice and salad or creamy mash and steamed vegetables.
$27.00
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Falafel Iskender
A blend of chickpeas, spring onion, celery, parsley and spices topped with sauteed eggplant. Served with fluffy rice, salad, garlic yoghurt, tomato sauce and pita.
$25.00
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Starters

Hummus Dip
Combination of chickpeas and tahini paste infused with lemon juice, garlic and olive oil. Served with toasted bread.
$13.50
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Eggplant Dip
Eggplant sliced and stewed with tomato and green bell pepper. Served with toasted bread.
$15.50
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Falafel Entree
Ground chickpeas, spring onion, celery, parsley, garlic, herbs and spices topped with sauteed eggplant.
$15.50
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Chargrilled Chicken Nibbles
Chicken nibbles marinated overnight in a blend of herbs and spices including the Persian spice saffron in preparation for the red hot charcoals. Served with pomegranate sauce.
$18.50
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Crumbed Butterflied Prawn Tails
Prawn tails in a light crispy crumb. Served with garlic aioli and a sweet and sour drizzle.
$19.50
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Salad and Sides

Chic Salad
Cucumber, tomato, lettuce, olives and walnuts with virgin olive oil and a lime juice dressing.
$9.00
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Tabbouleh Salad
Cucumber, tomato, parsley and onion mixed with bulgur, virgin olive oil and a lime juice dressing.
$9.00
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Pita Bread
$3.00
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Garlic Bread
$4.50
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Steamed Vegetables
$8.00
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Mashed Potato
$8.00
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Chips
$9.50
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Kumara Fries
$9.50
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Chips, Cheese and Gravy
$14.50
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Wedges
$14.50
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Mains

Falafel Pita Pocket Kebab
Served inside pita bread with salad, garlic yoghurt, tomato sauce and chips.
$18.50
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Chicken Pita Pocket Kebab
Served inside pita bread with salad, garlic yoghurt, tomato sauce and chips.
$19.50
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Lamb Pita Pocket Kebab
Served inside pita bread with salad, garlic yoghurt, tomato sauce and chips.
$19.50
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Beef Pita Pocket Kebab
Strip of ground beef, skewered and cooked over charcoal. Served inside pita bread with salad, garlic yoghurt, tomato sauce and chips.
$18.50
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Meat on Chips
Served on golden fries with a salad, garlic yoghurt, tomato sauce, aioli and hummus.
$19.50
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Mixed Pita Pocket Kebab
Served inside pita bread with salad, garlic yoghurt, tomato sauce and chips.
$19.50
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Chicken Iskender (Mains)
Cubed marinated chicken tenderloin cooked on the hot plate. Served with fluffy rice, salad, garlic yoghurt, tomato sauce and pita.
$25.00
-
Lamb Iskender
Cubed marinated lamb cooked on the hot plate. Served with fluffy rice, salad, garlic yoghurt, tomato sauce and pita.
$26.00
-
Falafel Iskender (Mains)
A blend of chickpeas, spring onion, celery, parsley and spices topped with sauteed eggplant. Served with fluffy rice, salad, garlic yoghurt, tomato sauce and pita.
$25.00
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Dolma Iskender
Vine leaves stuffed with rice and herbs. Served with fluffy rice, salad, garlic yoghurt, tomato sauce and pita.
$25.00
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Eggplant Iskender
Eggplant cooked with tomato and green pepper. Served with fluffy rice, salad, garlic yoghurt, tomato sauce and pita.
$25.00
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Mixed Iskender
Choice of two options. Served with fluffy rice, salad, garlic yoghurt, tomato sauce and pita.
$26.00
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Chargrilled Chicken (Mains)
Joojeh. Skewer of tenderloin chicken flame broiled. Served with fluffy rice, salad, garlic yoghurt and pita.
$27.00
-
Lamb Shank (Mains)
Mahicheh. Slow cooked lamb shank cooked on a bed of caramelised onions and cinnamon sticks. Served with choice of fluffy rice and salad or creamy mash and steamed vegetables.
$27.00
-
Koobideh (Mains)
A strip of ground beef skewered and cooked over charcoal. Served with fluffy rice, salad, garlic yoghurt and pita.
$27.00
-
Lamb Cutlets on Fire
Shashlik. Tenderised New Zealand lamb cutlets marinated in blend of spices cooked over fiery charcoals. Served with fluffy rice, salad, garlic yoghurt and pita.
$33.50
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Large Plates from the Sea

Grilled Salmon
Lemon and herb salmon fillet. Served with fluffy rice, salad, garlic yoghurt and pita.
$29.50
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Beer Battered Snapper
Served with salad, five crumbed butterflied prawn tails, sweet potatoes, chips and aioli.
$28.50
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Sharing Platters

Surf and Turf
Sharing with two people. Skewers of cubed lamb, tenderloin chicken, lemon and herb salmon fillets and crumbed butterflied prawn tails. Served with fluffy rice, salad, garlic yoghurt, hummus and pita.
$68.50
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Charcoal Feast
Sharing with two to three people. Chargrilled tenderloin chicken, 250gram sliced rib eye steak and lamb cutlets on fire sitting on creamy mash. Served with fluffy rice, salad hummus and pita.
$71.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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