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Chiang Mai Menu Prices (CA)

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You are viewing Chiang Mai (CA) prices confirmed by Menu-Prices at the following location:
84 Park Lawn Road, Toronto, ON M8Y 0B6 CA 1(647) 748-8424
Prices shown in: CAD

Popular Items

Royal Pineapple Fried Rice (Khao Phad Supard)
Stir fry rice with egg, pineapple, onions, green onions, tomatoes and cashew nuts.
$14.00
-

Appetizer

Vegetarian Spring Roll (Pho Pia Phak)
Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. Two pieces per order.
$5.00
-
Vegetarian Spring Roll (Pho Pia Phak) (Appetizer)
Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce. Two pieces per order.
$5.00
-
Crispy Chicken
Crispy thigh chicken served with siracha sauce.
$11.00
+22.22%
Thai Shrimp Roll
Glass noodles with Thai tiger shrimp and vegetables in Thai pastry with Thai sweet and sour sauce.
$11.00
+22.22%
Thai Shrimp Roll (Appetizer)
Glass noodles with Thai tiger shrimp and vegetables in Thai pastry with Thai sweet and sour sauce.
$9.00
-
Crispy Fish
Spicy marinated basa in Singha beer batter basa served with siracha sauce.
$11.00
+22.22%
Thai Calamari (Pla Meuk Tod)
Tendrils of squid deep fried served on shrimp chips. Served with special house sauce.
$12.00
-
Chicken Satay
Four skewers of tasty chicken marinated with unique fragrant spices. Served with our delicious homemade peanut sauce.
$12.00
-
Sweet Potato Fritter
Shredded fresh sweet potato fritters with Thai red curry paste. Served with Thai special homemade sauce.
$1.00
-

Soups

Lemon Grass Soup
Spicy and sour soup with shrimp paste, lemongrass, galangal, kaffir lime leaves, mushrooms, cilantro, tomatoes and chilli.
$7.00
-
Coconut Soup
Mushroom, coconut milk, lemongrass, lime leaves, lemon juice, galangle and chilli.
$7.00
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Salads

Thai Green Mango Salad
Green mango with roasted crushed peanuts, red pepper slices, coriander and red onions in Thai style sweet and sour dressing. Topped with cashew nuts.
$12.00
-
Minced Chicken Salad
Spicy minced chicken mixed with crushed roasted rice, green chili, lemon juice, red onion, chili mint and coriander, Served with green salad.
$14.00
-
Spicy Beef Salad
Grilled beef with Red onions, red peppers, coriander, mint leaves, tomatoes, fresh chili, lime juice and mixed green salad. dressed with Thai style dressing
$14.00
-

Noodles

Chiang Mai Famous Pad Thai (Rice Noodles)
Stir-fried rice noodle with homemade tamarind sauce, fresh lime, chive, fresh bean sprouts and roasted peanuts.
$14.00
-17.65%
Chiang Mai Famous Pad Thai (Rice Noodles) (Noodles)
Stir-fried rice noodle with homemade tamarind sauce, fresh lime, chive, fresh bean sprouts and roasted peanuts.
$17.00
-
Royal Pad Thai
Stir-fried glass noodle with homemade tamarind sauce wrapped with egg crepe, fresh lime, chive, fresh bean sprouts and roasted peanut.
$14.00
+7.69%
Thai Spicy Noodle (Phad Kee Mao)
Fresh rice noodle stir-fried with onions, basil leaves and hot chilli. Spicy lover’s favourite dish.
$14.00
-
Drunken Noodle ( Phada See Ew)
Fresh rice noodle stir-fried with onions, basil leaves egg and red pepper.
$14.00
-
Golden Padthai (Curry Padthai)
Stir-fried rice noodle with homemade curry sauce, fresh lime, chive, fresh bean sprouts and roasted peanut.
$15.00
+7.14%
Khao Soi
Fresh egg noodle in a golden curry, white onion, red onion, green onion, fried onion, and pickles topped with crispy noodle and boiled egg.
$17.00
-

Rice

Rice
$2.49
-
Fried Rice
Stir fry rice with egg, onions, green onions, red pepper, tomatoes and Chinese broccoli.
$14.00
-
Basil Fried Rice
Stir fry rice with egg, onions, green onions, red pepper, tomatoes and Chinese broccoli.
$14.00
-
Royal Pineapple Fried Rice (Khao Phad Supard) (Rice)
Stir fry rice with egg, pineapple, onions, green onions, tomatoes and cashew nuts.
$14.00
-
Pineapple Fried Rice (Khao Phad Supard)
Stir fry rice with egg, pineapple, onions, green onions, tomatoes and cashew nuts.
$14.00
-
Curry Fried Rice
Stir fried rice with egg, white onions, red onions, green onions, kaffir lime leaves with yellow coconut curry sauce. Topped with fried onion
$15.00
-

Vegetables

Red Curry Vegetables (Keang Puk)
Market vegetables with tofu in our coconut curry sauce. Served with steamed rice.
$15.00
+7.14%
Green Curry Vegetables (Keang Puk)
Market vegetables, bamboo shoots, sweet peppers with tofu in our coconut curry sauce. Served with steamed rice.
$15.00
+7.14%
Green Curry Vegetables (Keang Puk) (Vegetables)
Market vegetables, bamboo shoots, sweet peppers with tofu in our coconut curry sauce. Served with steamed rice.
$14.00
-
Malay Curry Vegetables
Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice.
$15.00
-
Stir Fried Mixed Vegetables
Stir-fried assorted vegetables of snow peas, broccoli, bokchoy, mushrooms, Napa and carrots cooked with tofu.
$15.00
-
Mixed Vegetables with Cashews in Coconut Sauce (Med Ma Ma-Muang Phad Pak)
Stir-fried vegetable combination of snow peas, mushrooms, broccoli, bok choy, napa, cauliflower, tofu, baby corn and cashew nuts cooked in coconut sauce. Traditional favourite.
$17.00
-
Basil Tofu (Kraphao Tofu)
Tofu with sweet basil leaves, broccoli, green and red peppers, onions, garlic and chilli peppers.
$14.00
-
Thai Style Eggplant (Phad Ma-Khua)
Stir-fried spicy eggplant, onions, snow peas, sweet peppers, carrots with sweet basil and chilli.
$14.00
-
Cashew Nut Tofu
Sweet and shrimp paste sauce with oranges, sweet pepper, onions, green onions. Roasted cashew nut and dried chili.
$14.00
-

Chicken

Red Curry Chicken (Panang Gai)
Chicken in red curry sauce, coconut milk, bamboo shoots, market-fresh vegetables and basil leaves. Served with steamed rice.
$16.00
-
Green Curry Chicken (Keang Khiao Wan Gai)
A popular green curry with chicken, fresh basil, coconut milk and market vegetables. Served with steamed rice.
$16.00
-
Malay Curry Chicken
Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with steamed rice.
$17.00
-
Ginger Chicken (Gai Phad Khing)
Sliced chicken with shredded ginger, garlic, broccoli mushrooms and onions.
$16.00
-
Basil Chicken (Gai Phad Kraphao)
Chicken with broccoli, onions, sweet basil leaves, garlic and chilli pepper.
$16.00
-
Chilli Chicken
Lightly stir-fried breaded chicken with onion, broccoli and sweet peppers and dried chilli in a Thai secret sauce. A traditional favourite.
$16.00
-
Cashew Nut Chicken (Gai Phad Med Ma-Muang)
Sautéed sliced chicken with roasted cashew nuts, sweet pepper, onions and dried chilli.
$17.00
-
Cashew Nut Chicken (Gai Phad Med Ma-Muang) (Chicken)
Sautéed sliced chicken with roasted cashew nuts, sweet pepper, onions and dried chilli.
$17.00
-

Beef

Red Curry Beef (Panang Nuer)
Sliced beef in Thai red curry sauce, coconut milk, basil leaves, bamboo shoots and vegetables. Served with steamed rice.
$17.50
+9.38%
Green Curry Beef (Keang Khiao Wan Nuer)
A popular green curry with beef, fresh basil, coconut milk and vegetables. Served with steamed rice.
$17.50
+9.38%
Malay Curry Beef
Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with rice.
$17.50
+2.94%
Ginger Beef
Sliced beef with shredded ginger, mushrooms and onions.
$17.50
+9.38%
Basil Beef (Nuer Phad Kraphao)
Beef with garlic, onion, chilli pepper, basil leaves and vegetables.
$17.50
+9.38%
Spicy Beef
Crispy breaded beef marinated with onions and sweet peppers and dried chilli in a Thai secret sauce. Traditional Favourite. (Can be modified to mild upon request).
$17.50
-
Crispy Beef
Crispy breaded beef marinated with onions and sweet peppers and dried chilli in a Thai secret sauce. Traditional Favourite. (Can be modified to mild upon request).
$16.00
-

Seafood

Red Curry Shrimp with Pineapples (Panang Goong)
Tiger shrimp in red curry sauce, coconut milk, basil leaves and pineapple. Served with steamed rice.
$18.00
-
Green Curry Shrimp (Keang Khiao Wan Talay)
A popular green curry with seafood combination of shrimp, squid, mussels, imitation crab meat, fresh basil, coconut milk and vegetables. Served with steamed rice.
$18.00
-
Garlic Shrimp (Goong Kratiam)
Sautéed stir-fried Thai black Tiger shrimp with garlic and ground pepper, mushrooms, sweet pepper slices cooked in garlic lime sauce.
$19.00
-
Basil Shrimp (Goong Phad Kraphao)
Stir-fried Thai black tiger shrimp, sweet peppers, broccoli, garlic, onions chilli peppers and sweet basil leaves.
$18.00
-

Curry

Red Curry
Thai red curry paste with coconut milk, sweet pepper, basil leaves, bamboo shoots, eggplant and broccoli.
$15.00
-
Green Curry
Thai green curry paste with coconut milk, sweet pepper, basil leaves, bamboo shoots, eggplant and broccoli.
$15.00
+15.38%
Panang Curry
Thai red curry pasted with coconut milk, roasted peanut, long green beans and lime leaves.
$15.00
+15.38%
Massaman Curry (Most Popular Thai Curry)
Thai massaman paste with coconut milk, onions, peanut and potatoes topped with fried shallots.
$17.00
+6.25%
Malay Curry Chicken (Curry)
Traditional Malaysian style curry cooked in a delicious curry sauce and traditional Malaysian spices. Served with steamed rice.
$15.00
+7.14%

Combo

Dinner for Two Veggie
Two pieces veggie spring rolls, veggie pad thai, green curry vegetables, steamed rice.
$30.00
-
Dinner for Two
Two pieces of spring rolls, chicken pad thai, green curry chicken, steamed rice.
$34.00
-

Desserts

Mango Sticky Rice with Cashew Nuts
$8.99
-
Chudleigh's Apple Blossom
An individual apple pie with layers of fresh apples and real brown sugar wrapped in a light pastry shell.
$8.99
-

Beverages

Coca Cola
$1.95
-
Diet Coca Cola
$1.95
-
Coke Zero
$1.95
-
Sprite
$1.95
-
Ginger Ale
$1.95
-
Water
500 ml.
$1.95
-
Mango Juice
$3.45
-
Tamarind Juice
$3.45
-
Coconut Water
$3.45
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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