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Chettinad Menu Prices (UK)

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You are viewing Chettinad (UK) prices confirmed by Menu-Prices at the following location:
16 Percy St, London, W1T 1DT UK 442035561229
Prices shown in: GBP
  • Menu 12:00 PM – 6:00 AM
  • Thalies Menu Fri 12:00 PM – 3:00 PM

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Picked For You

Mini Masala Dosa
Famous South Indian dish, a paper-thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger, and chillies.
£5.45
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Masala Dosa
A paper thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger, and chillies. Served with sambar and chutney.
£8.45
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Melagu Kolli (Chicken)
At chettinad, cubes of chicken is cooked with black pepper and south Indian spices.
£9.45
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Ulundu Vadai
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Served with sambar and chutney.
£5.45
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Plain Dosa
A paper thin golden rice and lentil pancake cooked with clarified butter (Ghee). Served with sambar and chutney.
£6.95
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Starters

Aadu Chukka (Lamb)
A famous spicy dish from Chettinad, where lamb cubes are cooked with red onions, black pepper, ginger, and green chillies to give a spicy touch.
£6.95
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Poricha Kolli (Chicken)
Commonly known as “Chicken 65” is a spicy, deep-fried chicken dish originating from Chennai, India.The flavour of the dish comes from ginger garlic, red chillies, and fresh squeezed lemon juice.
£6.95
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Kolli Melagu Varuval (Chicken)
Dry boneless Chicken cooked with mix capsicum, red onions, black pepper, and green chillies. Tossed with South Indian spices and served with salad.
£6.95
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Kolli Melagu Varuval (Chicken) (Starters)
Dry boneless Chicken cooked with mix capsicum, red onions, black pepper, and green chillies. Tossed with South Indian spices and served with salad.
£6.95
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Poricha Meen (Fish)
King fish shallow fried with ground spice marinade, served with chutney and salad.
£7.45
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Eral Poriyal (Prawn)
Fresh tiger prawns marinated in refreshing South Indian spices and fried in traditional chettinad style.
£7.95
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Chilli Eral (Prawn)
Fresh tiger prawns marinated in refreshing spices and cooked with South Indian chilli sauce.
£7.95
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Chettinad Platter
A mouth-watering traditional chettinad platter consist of aadu chukka (lamb), poritha meen (fish), eral poriyal (prawn), and poricha kolli.
£20.95
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Ulundu Vadai (Starters)
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside. Served with sambar and chutney.
£5.45
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Mini Masala Dosa (Starters)
Famous South Indian dish, a paper-thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger, and chillies.
£5.45
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Kilangu Bonda
Potato bonda is a traditional healthy south Indian style recipe made from potato. The potato is cooked and mashed and made into small balls and dipped in besan batter and deep fried. Served with fresh coconut chutney.
£5.45
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Gobi 65
Gobi 65 cooked in chettinad style is truly tempting and enticing. Blanched cauliflower florets nicely coated with a spiced batter and deep fried to give that crunchiness.
£6.95
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Gobi 65 (Starters)
Gobi 65 cooked in chettinad style is truly tempting and enticing. Blanched cauliflower florets nicely coated with a spiced batter and deep fried to give that crunchiness.
£6.95
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Chettinad Chilli Paneer
Fresh Indian cottage cheese cooked with red onions, black pepper, ginger and green chillies to give a spicy touch.
£7.45
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Vegetable Platter
Mix platter of kilangu bonda, mini masala dosa, gobi 65 and ulundu vadai. Served with salad and sambar.
£18.95
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Pre Meal Snack

Pappadam
Plain, flat, thin, crispy snacks made from black gram lentils and rice. Served with homemade chutneys.
£2.45
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Mix Snack
Pappadam - plain thin crispy snaks, peanut fry - peanuts fried with light aromatic batter, cashew pakoda - cashew nuts quick fried in crunchy batter, and mini masala pappadam - thin crispy mini papadom, quick fried in chettinad masala.
£4.95
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Mix Snack Chutneys
Lemon pickle, mango chutney, mint sauce, coconut chutney and tamarind Sauce.
£2.45
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Soup

Aadu Elumbu Soup (Lamb Bone Soup)
This is one of the most spectacular lamb bones soup made in Chettinad. The lamb bones are boiled with extract of coastal spices and cooked with ginger, onion, green chillies, black pepper.
£4.45
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Rasam
Chettinad village style soup, flavoured with tomato, tamarind, coriander, and black pepper.
£3.95
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Dosa

Plain Dosa (Dosa)
A paper thin golden rice and lentil pancake cooked with clarified butter (Ghee). Served with sambar and chutney.
£6.95
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Masala Dosa (Dosa)
A paper thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger, and chillies. Served with sambar and chutney.
£8.45
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Mysore Masala Dosa
A rice and lentil pancake thinly spread with tangy, spice red chutney, and melted butter filled with a mixture of potato and onion. Served with sambar and chutney.
£8.95
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Onion Rava Masala Dosa
A large lacy, crispy pancake made of semolina and rice flour batter mixed with ginger, green chillies and cumin seed. Served with sambar, coconut chutney, and potato masala.
£8.95
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Paneer Dosa
Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger, and onions.
£8.95
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Kolli Dosa (Chicken)
Chettinad style rice and lentil pancake filled with traditional filling of chicken and seasoned potatoes.
£10.95
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Aadu Dosa (Lamb)
Chettinad style rice and lentil crispy pancake filled with traditional filling of lamb and seasoned potatoes.
£11.95
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Eral Dosa (Prawn)
Chettinad style rice and lentil crispy pancake filled with traditional filling of prawn and seasoned potatoes.
£12.95
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Main Curry Dish

Chettinadu Kolli (Chicken)
Our Head chef has used 23 different spice ingredients to cook this authentic curry. It would be only fair to say that this is the favourite dish in Chettinadu. Makes an unbeatable combination with tomato rice and poori.
£9.95
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Melagu Kolli (Chicken) (Main Curry Dish)
At chettinad, cubes of chicken is cooked with black pepper and south Indian spices.
£9.45
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Thengai Kolli Kullambu (Mild Chicken with Touch Of Spice)
Mildly spiced chicken cooked in freshly grated ground coconut sauce, ginger, garlic, cashew nuts, and tempered with aromatic curry leaves.Tastes great with a combination of lemon rice and paratha.
£9.45
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Chettinadu Aadu (Lamb)
Using authentic spices to make Chettinadu masala curries. Our Head chef used 23 different spice ingredients to cook this authentic curry. Cooked in traditional Chettinadu masala.
£10.95
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Lamb Madras
Boneless lamb cubes cooked in rich chettinad spicy gravy and onions.
£10.45
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Thengai Aadu Kullambu (Mild Lamb with Touch of Spice)
Mildly spiced lamb cooked in freshly grated ground coconut sauce, ginger, garlic, and tempered with aromatic curry leaves. Tastes great with a combination of lemon rice and paratha.
£10.45
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Kannava Curry (Squid)
This unusual curry is made by fisherman after a long fishing trips. Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sautéed with curry leaves, mustard, and fennel seeds.
£11.95
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Meen Kullambu (Fish)
King fish is simmered in a traditional “kullambu”, a tangy sauce of tomato and tamarind with a tinge of coconut milk.
£12.95
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Eral Curry (Prawns)
Tiger prawn is cooked in freshly grated coconut with South Indian spices and tastes heavenly with Tomato rice.
£12.95
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Mix Seafood Curry
King fish, squid, and prawns dipped in coconut flavoured sauce and cooked with South Indian roasted spices.
£13.95
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Meen Polichathu (Fish)
Fish covered with special homemade spices and masala, wrapped with banana leaves and pan fried. Served with Spicy Potato and salad.
£14.95
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Vegetable Main Dish

Kathrika Kara Kullambu
Aubergine sautéed and cooked with authentic south Indian spices. This is a famous Tamilian staple curry made to serve along white rice. It’s tangy and thick in texture.
£7.45
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Avial
Avial is a wholesome concoction of fresh vegetables put together in thick coconut gravy.
£7.45
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Keerai Parripu
Fresh spinach and toor dal cooked in a garlic sauce, tomatoes and green chillies and, flavoured with curry leaves.
£7.45
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Kadala Kulambu
Tender chick peas simmered in a light tomato masala sauce and cooked with traditional chettinad spices.
£7.45
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Saag Paneer
Spinach and Indian soft cottage cheese tempered with onion, garlic, tomato, and spices.
£7.45
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Biriyani Dish

Kolli or Aadu Biriyani
Chicken or lamb cubes and basmati rice cooked with traditional chettinad spices.
£11.95
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Eral Biriyani (Prawn)
Prawn and basmati rice cooked with traditional chettinad spices.
£12.95
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Rice Dish

Plain Rice
Steamed plain white basmati rice.
£3.45
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Plain Rice (Rice Dish)
Steamed plain white basmati rice.
£3.45
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Coconut Rice
Basmati rice mixed with fresh coconut, black lentils, and curry leaves.
£3.95
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Coconut Rice (Rice Dish)
Basmati rice mixed with fresh coconut, black lentils, and curry leaves.
£3.95
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Lemon Rice
A tangy, fresh tasting rice cooked with lemon juice, fresh curry leaves, lentils and mustard seeds.
£3.95
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Tomato Rice
Steam rice mixed with South Indian tomato masala sauce.
£3.95
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Tomato Rice (Rice Dish)
Steam rice mixed with South Indian tomato masala sauce.
£3.95
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Pulao Rice
Flavoured with cardamom, cloves cinnamon, and cumin. Garnished with crisped brown onions.
£3.95
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Set Meal

Set Meal 1 for 8 People
Pre meal snacks - pappadam, kajoo pakoda, peanut fry, and muruku with chutneys. Starters - served as platter kolli poriyal (chicken), gobi 65 (cauliflower) (v), aadu chukka (lamb), and poritha eral (prawns). Mains - chettinad kolli curry (chicken), thengai aadu kulambu (lamb), meen curry (fish), katharika kara kulambu (aurbergine) (v), and keerai parripu (dhal and spinach) (v). Rice - pulao rice and lemon rice. Bread - chapati and paratha. Desserts - gulab jamun and ice cream or pineapple kesari bhath.
£236.00
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Set Meal 2 for 8 People
Pre meal snack - pappadam and chutneys. Starters - kolli poriyal (chicken), aadu chukka (lamb), and masala dosa. Mains - lamb madras, thengai kolli kullambu (chicken), chettinad kolli (chicken), katharika kara kulambu (aurbergine) (v), and avial (mix veg). Rice - coconut rice and pulao rice. Parata and kesari bhath.
£212.00
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Side Dish

Mix Raitha
Homemade yogurt mix with cucumber and carrot.
£3.95
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Sambar
Sambar is a vegetable stew, made with tamarind, drumstick, onions and tomatoes.
£4.95
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Chettinad Mango Salad
Vegetable salad made with green mango, carrots, lettuce, Capsicum, Black pepper and dash of lemon juice.
£5.95
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Spicy Kilangu Poriyal
Potato cooked with delicate South Indian spices.
£6.95
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Breads

Paratha (2 Pieces)
Flaky bread made with white flour.
£3.95
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Kal Appam (2 Pieces)
Appam is a soft pancake made from yeast fermented rice batter.
£3.95
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Poori (2 Pieces)
Fluffy fried flat breads made from wheat flour.
£3.95
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Chapati (2 Pieces)
Pieces of regular Indian bread made of finely milled whole wheat flour.
£3.45
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Thalies

Seafood Thali
Starting with pappadam and soup, followed by a main course of eral poriyal (prawn), meen kullambu (fish), kannava curry (squid), two vegetable curry, raitha, rice, bread, and dessert.
£23.95
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Chettinad Thali
Starting with pappadam and soup, followed by a main course of kolli melagu varuval (chicken), chettinad kolli (chicken), thengai aadu kullambu (lamb), two vegetable curry, raitha, rice, bread, and dessert.
£21.95
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Vegetable Thali
Starting with pappadam and rasam soup, followed by a main course of kilangu poriyal (potato), kathrika kara kullambu (aubergine), avial (mixed veg), keerai paripu(dal and spinach), saag (spinach), sambar, raitha, rice, bread, and dessert.
£18.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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