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Chettinad Restaurant Menu Prices (UK)

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You are viewing Chettinad Restaurant (UK) prices confirmed by Menu-Prices at the following location:
146C London Road, Leicester, LE2 1ED UK 441163192112
Prices shown in: GBP

Picked For You

Chettinadu Kolli Chicken
Makes an unbeatable combination with tomato rice and poori.
£7.45
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Vegetable Thali
Pappadam and rasam soup, followed by a main course of mutter paneer, kathrika kara kullambu aubergine, channa masala, keerai paripu dal, and spinach, sambar, raitha, rice, bread, and dessert.
£14.45
-
Paneer Dosa
Rice and lentil pancake filled with cottage cheese, capsicum, carro peas, green chillies, ginger, and onions. Served with sambar and chutney.
£6.95
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Eral Biriyani Prawn
Prawn and basmati rice cooked with traditional Chettinad spices.
£10.95
-
Keerai Kilangu Curry
Aloo palak in South Indian style. Spinach and potato tempered with garlic, onion, and spices.
£6.25
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Recommended

Pre Meal Snack

Pappadam
Plain, flat, thin, and crispy snacks made from black gram lentils, and rice. Served with homemade chutneys.
£1.95
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Mix Snack
Pappadam, banana chips, muruku, and mini masala snacks.
£4.25
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Soup

Aadu Elumbu Soup
Extract of coastal spices with lamb bone cooked with ginger, onion, green chillies, and black pepper. Served with papad and lamb bone.
£3.95
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Rasam
Chettinad village style soup. Flavoured with tomato, tamarind, garlic, coriander, and black pepper.
£2.95
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Starters

Aadu Chukka Lamb
A famous spicy dish from Chettinad. Lamb cubes are cooked with red onions, black pepper, ginger, and green chillies to give a spicy touch.
£5.25
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Poricha Kolli Chicken
Commonly known as "Chicken 65"and it is spicy. Deep-fried chicken dish originating from Chennai, India, as an entree or quick snack. The flavour of the dish comes from ginger, garlic, red chillies, and fresh squeezed lemon juice.
£4.95
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Kolli Melagu Varuval Chicken
Dry boneless chicken cooked with mix capsicum, red onions, black pepper, and green chillies. Tossed with South Indian spices and served with salad.
£4.95
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Poricha Meen Fish
King fish shallow fried with ground spice marinade. Served with chutney and salad.
£5.45
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Eral Poriyal Prawn
Fresh tiger prawns marinated in refreshing South Indian spices and fried in traditional Chettinad style.
£5.75
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Chilli Eral Prawn
Fresh tiger prawns marinated in refreshing spices and cooked with South Indian chilli sauce.
£5.75
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Kanava Poriyal
Tasty and crispy batter fried squid and seafood delicacy from our gods own country. Squid seasoned with a number of tangy spices.
£5.45
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Katal Platter Mix Seafood platter
Lovely sea food combination in a platter include poricha meen, kanava poriyal, and chilly prawn. Most traditional evenings get together snack at beaches.
£5.95
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Chettinad Platter
A mouth-watering traditional chettinad platter consist of aadu chukka lamb, poritha meen fish, eral poriyal prawn, and poricha kolli. Served with chettinad special onion carrot chutny and chilli sauce.
£10.95
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Vegetarian Starters

Ulundu Vadai
Delicious golden fried lentil doughnuts. Fluffy in the middle and crispy on the outside. Served with sambar and chutney.
£3.75
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Vegetable Samosa
Golden fried triangle pastry. Stuffed with potatoes, carrot, onion, and peas.
£3.75
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Gobi 65
Gobi 65 cooked in chettinad style is truly tempting and enticing. Blanched cauliflower florets nicely coated with a spiced batter and deep fried to give that crunchiness.
£3.75
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Kuchi Kilangu Bonda Potato
Potato bonda is a traditional healthy south Indian style bonda recipe made from potato. The potato is cooked, mashed, made into small balls, dipped in besan batter, and deep fried. Served with coconut chutney.
£3.95
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Bhel Puri
An assortment of crushed crispy pastry, seasoned potatoes, nuts, and puffed rice coated in a sweet and sour tamarind chutney.
£3.95
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Chettinad Chilli Paneer
Fresh Indian cottage cheese cooked with red onions, black pepper, ginger, and green chillies to give a spicy touch.
£5.45
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Chettinad Chilli Paneer (Vegetarian Starters)
Fresh Indian cottage cheese cooked with red onions, black pepper, ginger, and green chillies to give a spicy touch.
£5.45
-
Vegetable Platter
Mix platter of chilli paneer, mini masala dosa, gobi 65, and ulundu vadai. Served with salad, dippings, and sambar.
£8.95
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Dosa

Plain Dosa
A paper thin golden rice and lentil pancake cooked with clarified butter (Ghee). Served with sambar and chutney.
£4.25
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Masala Dosa
A paper thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger, and chillies. Served with sambar and chutney.
£5.45
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Masala Dosa (Dosa)
A paper thin rice and lentil pancake rolled with fillings of potatoes cooked with onion, ginger, and chillies. Served with sambar and chutney.
£5.45
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Mysore Masala Dosa
A rice and lentil pancake thinly spread with tangy, spice red chutney, and melted butter filled with a mixture of potato, and onion. Served with sambar and chutney.
£6.45
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Onion Rava Masala Dosa
A large lacy and crispy pancake made of semolina and rice flour batter mixed with ginger, green chillies, and cumin seed. Served with sambar, coconut chutney, and potato masala.
£7.95
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Paneer Dosa (Dosa)
Rice and lentil pancake filled with cottage cheese, capsicum, carro peas, green chillies, ginger, and onions. Served with sambar and chutney.
£6.95
-
Kolli Dosa Chicken
Chettinad style rice and lentil pancake filled with traditional filling of chicken and seasoned potatoes. Served with sambar and chutney.
£7.95
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Aadu Dosa Lamb
Chettinad style rice and lentil crispy pancake filled with traditional filling of lamb and seasoned potatoes. Served with sambar and chutney.
£8.95
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Eral Dosa Prawn
Chettinad style rice and lentil crispy pancake filled with traditional filling of prawn and seasoned potatoes. Served with sambar and chutney.
£9.95
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Main Dish

Chettinadu Kolli Chicken (Main Dish)
Makes an unbeatable combination with tomato rice and poori.
£7.45
-
Melagu Kolli Chicken
Cubes of chicken is cooked with black pepper and south Indian spices.
£7.25
-
Thengai Kolli Kullambu
Mild chicken. Cooked in freshly grated ground coconut sauce, ginger, garlic, and tempered with aromatic curry leaves. Tastes great with a combination of lemon rice and paratha.
£7.25
-
Chettinadu Aadu Lamb
Used authentic spices to make this Chettinadu masala curry. Our head chef used 23 different spice ingredients to cook this authentic curry. Cooked in traditional Chettinadu masala.
£8.95
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Lamb Madras
Boneless lamb cubes cooked in rich Chettinad spicy gravy and onions.
£8.75
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Thengai Aadu Kullambu
Mild lamb. Lamb cooked in freshly grated ground coconut sauce, ginger, garlic, and tempered with aromatic curry leaves. Tastes great with a combination of lemon rice and paratha.
£8.95
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Meen Pollichathu Fish
Fish covered with special homemade spices and masala wrapped with banana leaves and panfried. Served with lemon rice and side of potato bhaji.
£12.95
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Eral Curry Prawns (Main Dish)
Tiger prawn is cooked in freshly grated coconut with South Indian spices and tastes heavenly with tomato rice.
£9.45
-
Eral Curry Prawns
Tiger prawn is cooked in freshly grated coconut with South Indian spices and tastes heavenly with tomato rice.
£9.45
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Meen Kullambu Fish
King fish is simmered in a traditional "kullambu", a tangy sauce of tomato and tamarind with a tinge of coconut milk.
£8.95
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Kannava Curry Squid
Squid is simmered with tangy tomato and tamarind rich gravy sauce and finally sauteed with curry leaves, mustard, and fennel seeds.
£8.95
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Mix Seafood Curry
King fish, squid, and prawns dipped in coconut flavoured sauce, and then cooked with South Indian roasted spices. Perfect combination with coconut rice.
£10.95
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Thalies

Chettinad Thali (Thalies)
Pappadam and soup, followed by a main course of kolli melagu varuval chicken, Chettinad Kolli chicken, thengai aadu kullambu lamb, two vegetable curry, raitha, rice, bread, and dessert.
£16.95
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Chettinad Thali
Pappadam and soup, followed by a main course of kolli melagu varuval chicken, Chettinad Kolli chicken, thengai aadu kullambu lamb, two vegetable curry, raitha, rice, bread, and dessert.
£16.95
-
Vegetable Thali (Thalies)
Pappadam and rasam soup, followed by a main course of mutter paneer, kathrika kara kullambu aubergine, channa masala, keerai paripu dal, and spinach, sambar, raitha, rice, bread, and dessert.
£14.45
-

Vegetable Main Dish

Kathrika Kara Kullambu
Aubergine sauteed and cooked with authentic south Indian spices. Served along white rice. It's tangy and thick in texture.
£5.95
-
Channa Masala
Tender chick peas simmered in a light tomato masala sauce.
£5.75
-
Keerai Parripu
Fresh spinach and toor dal cooked in a garlic sauce, tomatoes, and green chillies. Flavoured with curry leaves.
£5.75
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Vegetable Kurma
Fresh mix vegetables cooked in a creamy sauce of roasted nuts and coconut.
£5.95
-
Muttor Paneer
Creamy tomato sauce simmered with light spices and studded with home-made cottage cheese, cashew nuts, and peas.
£6.95
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Keerai Kilangu Curry (Vegetable Main Dish)
Aloo palak in South Indian style. Spinach and potato tempered with garlic, onion, and spices.
£6.25
-

Side Dish

Mix Raitha
Homemade yogurt mix with cucumber and carrot.
£2.45
-
Payaru Thoran
Beans cooked with coconut, turmeric, onion, and dash of chilli.
£3.95
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Chettinad Special Salad
Vegetable salad made with green mango, carrots, mixed leaves, tomato, black pepper, and dash of lemon juice.
£3.95
-
Kilangu Poriyal
Potatoes cooked with delicate South Indian spices.
£4.25
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Biryani Dish

Chicken Kolli Biriyani
Chicken cubes and basmati rice cooked with traditional Chettinad spices.
£9.45
-
Lamb Kolli Biriyani
Lamb cubes and basmati rice cooked with traditional Chettinad spices.
£9.95
-
Chicken Aadu Biriyani
Chicken cubes and basmati rice cooked with traditional Chettinad spices.
£9.45
-
Lamb Aadu Biriyani
Lamb cubes and basmati rice cooked with traditional Chettinad spices.
£9.95
-
Eral Biriyani Prawn (Biryani Dish)
Prawn and basmati rice cooked with traditional Chettinad spices.
£10.95
-
Vegetable Biriyani
Basmati rice and mixed vegetable cooked together with South Indian spices. Served with veg korma, raitha, pappad, and pickle.
£7.95
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Rice Dish

Mushroom Rice
Basmati rice mixed with tossed mushroom, dried red chilli, curry leaves, garlic, and mustard.
£3.75
-
Coconut Rice
Basmati rice mixed with fresh coconut, black lentils, and curry leaves.
£2.95
-
Lemon Rice
A tangy, fresh tasting rice cooked with lemon juice, fresh curry leaves, lentils, and mustard seeds.
£2.95
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Tomato Rice
Steamed rice mixed with South Indian tomato masala sauce.
£3.25
-
Pulao Rice
Flavoured with cardamom, cloves cinnamon, cumin, and garnished with crisped brown onions.
£3.25
-
Plain Rice
Steamed plain white basmati rice.
£2.45
-

Breads

Chapati
2 pieces. Regular Indian bread made of finely milled whole wheat flour.
£1.95
-
Poori
2 pieces. Fluffy fried flat breads made from wheat flour.
£2.75
-
Kallappam
2 pieces. Soft thick pancake made of yeast fermented rice flour batter, fresh coconut, and cumin seeds.
£2.75
-
Paratha
2 pieces. Flaky bread made with white flour.
£2.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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