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Chanterelle Bistro Menu Prices (CA)

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You are viewing Chanterelle Bistro (CA) prices confirmed by Menu-Prices at the following location:
33 Division Street, Bowmanville, ON L1C 2Z4 CA 1(905) 623-8772
Prices shown in: CAD

Appetizers

Romaine Salad
With creamy garlic dressing.
$9.00
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Hazelnut Crusted Goat Cheese Salad
Strawberry maple vinaigrette.
$11.00
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Rocket Salad
With balsamic roasted pears and blue cheese, sherry-fig vinaigrette.
$11.00
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Buffalo Mozzarella Cheese
Tomato confit and aged balsamic.
$11.00
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Chicken Liver & Foie Gras Paté
Truffle salt, grilled baguette.
$11.00
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Crab Cakes, Corn Salsa, Chili Lime Aioli & Passion Fruit Drizzle
$12.00
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Salmon Gravlax, Apple Wood Smoked, Pickled Beets, Capers Aioli
$11.00
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Fresh Mussels
Steamed in garlic and light tomato sauce.
$12.00
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Roasted Beets & Goat Feta Cheese Salad
Lemon and wild flower honey vinaigrette.
$11.00
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Pastas

Homemade Ricotta Cheese Gnocchi, Pancetta & Cheese Sauce
$18.00
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Fettuccine
With scallops and shrimps, smoked salmon cream.
$24.00
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Spaghetti
With neapolitan style buffalo mozzarella filled meatball, charred red onion and tomato sauce.
$22.00
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Spaghetti 1
With white ocean shrimps, spicy tomato sauce.
$24.00
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Penne Pasta
With grilled chicken and vegetables in pesto cream.
$19.00
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Main Courses

Butter Chicken
Chicken supreme cooked in garam masala, yoghurt, and lime juice, served with steamed rice and vegetables.
$22.00
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Grilled Atlantic Salmon
Brown sugar, honey and mustard glaze.
$24.00
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Braised Lamb Shank & Lentils
$25.00
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Risotto
With chanterelle, shiitake and porcini mushroom.
$20.00
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Grilled Boneless Cornish Hen
Mushroom, shallot and red wine sauce.
$27.00
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Grilled Veal Tenderloin
Wild mushroom sauce.
$27.00
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Muscovy Duck Breast
Sun-dried cherries and port reduction.
$27.00
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Sautéed Scallops & Shrimps
With jasmine rice, Thai curry cream.
$27.00
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Risotto with Shrimps
Lobster tail, radicchio, and mascarpone.
$29.00
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Pan Fried Arctic Char
With sweet potato puree, sherry vinaigrette.
$26.00
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Angus Beef Tenderloin (6 oz.)
Shallot red wine reduction.
$31.00
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Angus Striploin Steak (12 oz.)
Brandy peppercorn sauce.
$35.00
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Roasted Australian Rack of Lamb
Rosemary pecan crust, roasted garlic balsamic reduction.
$36.00
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Seared Venison Tenderloin
Port wine reduction.
$35.00
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Surf & Turf (6 oz.)
Angus Beef tenderloin and lobster tail, brandy peppercorn sauce.
$41.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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