Navigation
  1. Home »
  2. Restaurants »
  3. Chang Thai & Asian Cuisine Menu Prices

Chang Thai & Asian Cuisine Menu Prices

Verified Prices
Menu-Prices is not associated with Chang Thai & Asian Cuisine
Jump to Section Show
You are viewing Chang Thai & Asian Cuisine prices confirmed by Menu-Prices at the following location:
9830 Arkansas 107, North Little Rock, AR 72116 US 1(501) 835-4488
Prices shown in: USD

Appetizers

Tao Hoo Tod - Crispy Fried Tofu (8)
$5.00
-
Thai Wings (5)
$4.75
-
Sesame Balls (8)
Glutinous rice ball with sweetened red bean paste filling.
$3.75
-
Gyoza (7)
Steamed or pan fried, chicken and vegetable dumplings.
$3.75
-
Crab Lagoon (5)
$3.75
-
Egg Roll (2)
Chicken with vegetables or vegetable only.
$1.95
-
Regular Spring Roll (2)
$1.95
-

Soup & Salads

Tom-Yum (Thai Hot & Sour Soup)
Tom yum broth flavored with galanga roots, kaffir lime leaves, lemon grass, mushrooms, onions, tomatoes, chili paste, and fresh lime juice.
$5.99
-
Tom-Kha (Galanga Coconut Soup)
Aromatic herb soup with coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, onions, and fresh lime juice.
$6.99
+16.69%
Yum Neua (Thai Beef Salad)
Grilled beef mixed with Chang's chili lime dressing, red onions, tomato, scallions, and cilantro.
$9.00
-
Larb (Spicy Salad)
Meat minced tossed in lime dressing, hot chili, scallions, and cilantro served with romaine lettuce.
$8.00
-
Som Tum (Spicy Papaya Salad)
Shredded green papaya seasoned with Thai chili-lime dressing.
$7.00
-

Fried Rice

Thai Fried Rice
Fried rice with egg, onions seasoned with Thai soy sauce.
$8.00
-
Spicy Basil Fried Rice
Fried rice with onions, fresh chili, and bell peppers, accented with Thai basil leaves. Sweet basil.
$8.00
-
Thai Chili Fried Rice
Fried rice with Thai chili paste, green beans, bell peppers, carrots and Thai sweet basil.
$9.00
-

Thai Stir Fried Noodles

Pad See You
Stir fried flat noodles with eggs, broccoli, carrot, and sweet soy sauce.
$8.00
-
Pad Kee Mow
Stair fried flat rice noodle with onions, fresh chili broccoli, baby corn, and bell peppers. Accented with Thai basil leaves.
$8.00
-
Pad Thai
The national dish of Thailand. Rice noodles stir fried with eggs, bean sprouts, scallions, crushed peanuts, and homemade pad Thai sauce. Garnished with fresh beans sprouts and a wedge of lime.
$9.00
-
Lard-Nar (Noodle with Gravy Sauce)
Stir fried flat rice noodle topped with meat, sautéed broccoli, carrots, baby corn, and egg in soy bean gravy sauce.
$9.00
-

Stir Fried

All stir fried side with steam rice.
Basil Stir Fried
Your choice of meat or vegetables stir fried with basil, onions, chili, and bell peppers.
$8.00
-
Pad Prik
Your choice of meat stir fried with bell peppers and onions with brown gravy sauce.
$8.00
-
Pad Nam-Mun Hoi
Your choice of meat stir fried with broccoli in oyster sauce.
$8.00
-
Pad Priew Wan
Your choice of meat stir fried with vegetables, onions, bell peppers, cucumbers, tomatoes and pineapples with sweet and sour sauce.
$9.00
-
Gai Tod Kratiem (Chicken with Garlic & Pepper)
Chicken stir fried with black pepper, garlic.
$9.00
-
Gai Pad Med Ma Muang Himmapan
Crispy chicken stir fried with cashews nut, onions and carrot in sweet and sour sauce.
$9.00
-
Stir Fried Squid
Squid stir fried with sweet chili sauce and red bell peppers, onions and cilantro.
$9.00
-
Sweet Sour Chicken
$8.00
-
Pad Pak (Vegetables Delight) No Meat
Mixed of fresh vegetables stir fried in soy sauce.
$8.00
-

Chang's Favorite

Miang Kham (Seasonal)
Tasty leaf-wrapped a pinch of fresh ginger, toasted coconut, roasted cashew nut, shallot, lime in a betel nut leaf with tamarind-coconut sauce and then pop in your mouth to burst in a medley of flavors.
$5.00
-
Tom Yum Talay (Thai Hot & Sour Seafood Soup)
Lemongrass soup with a combination of shrimps, mussels fish and calamari.
$12.99
-
Pad Woon Sen
Stir fried glass noodles with meat. Mixed of fresh vegetables and egg.
$9.00
-
Yum Talay (Spicy Seafood Salad)
Shrimps, mussels, fish, and calamari steamed and tossed in Thai chili lime dressing, red onions, scallions, romaine lettuce, tomato and cilantro.
$12.00
-
Egg Wrap Pad Thai
The national dish of Thailand. Rice noodles stir fried with eggs, bean sprouts, crushed peanuts, and homemade pad Thai sauce wrap with egg. Garnished with fresh bean sprouts and a wedge of lime.
$10.60
-
Pla Sam Rod (Three Favored Fish)
Deep fried whole fish topped with fiery and sweet sauce.
$12.00
-

Curries

Red Curry
Red curry cooked with red curry paste, cabbage, bamboo shoots, bell peppers and Thai basil.
$8.99
-
Green Curry
Green curry cooked with bamboo shoots, carrots, green beans, bell peppers and Thai basil.
$8.99
-
Panang
Panang curry cooked with rich coconut milk, ground peanuts, bell peppers, and basil.
$9.59
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close