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Chang An Restaurant Menu Prices

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Cold Appetizers

Cold Noodle
In our homemade peanut sauce.
$9.50
-
Bon Bon Chicken
Shredded white chicken meat and julienned cucumbers in our homemade peanut sauce.
$10.75
-

Soups

Hot & Sour
A spicy and tangy vegetable broth with tofu, bamboo shoots, egg, and variety of mushrooms.
$3.95
-
Wonton
Chicken broth with housemade wontons, roasted pork and pickled Chinese vegetables.
$3.95
-
Egg Drop
A velvety vegetable broth with egg.
$3.95
-
Spinach with Bean Curd Soup
A light vegetable broth with fresh spinach and soft tofu.
$6.95
-
Chicken with Creamy Corn
A velvety chicken broth with egg, green peas, sweet corn, and shredded white chicken meat.
$8.95
-
House Special Seafood Chowder
A creamy broth with egg, imitation crab meat, fresh scallops, shrimp, snow peas, baby corn, and enoki mushrooms.
$11.95
-

Crispy

Chicken Wings
$10.95
-
Crab Rangoons
$9.50
-
Scallion Pie
$6.25
-
Vegetarian Spring Rolls
$6.50
-
Chicken Fingers
$9.50
-
Shrimp Tempura
$11.95
-
Pu Pu Platter for Two
Comes with vegetarian spring rolls, chicken fingers, crab rangoons, beef teriyaki, boneless spareribs and chicken wings.
$21.50
-

Dumplings & Raviolis

Peking Ravioli
Homemade dumpling skin stuffed with ground pork and vegetables.
$7.95
-
Shoa Mai
Steamed wonton wrapper stuffed with ground pork, shrimp and vegetables.
$8.50
-
Steamed Vegetarian Dumplings
$7.95
-
Szechuan Wontons
In our homemade peanut sauce.
$7.95
-

Grilled

BBQ Spareribs
Bone in.
$11.50
-
Boneless Spareribs
$9.50
-
Beef Teriyaki
$10.50
-
Chicken Teriyaki
$8.50
-

Fresh Off the Wok

Shrimp with Pine Nuts
Diced shrimp with a side of our homemade plum sauce and fresh lettuce leaves for wrapping.
$11.95
-
Chicken with Pine Nuts
Diced chicken with a side of our homemade plum sauce and fresh lettuce leaves for wrapping.
$11.95
-

House Specialties

Pineapple Shrimp
Lightly battered shrimp with a golden brown finish drizzled in our housemade pineapple sauce, served over a bed of lettuce and a side of pineapple chunks.
$17.95
-
Pineapple Chicken
Lightly battered white chicken meat with a golden brown finish drizzled in our housemade pineapple sauce, served over a bed of lettuce and a side of pineapple chunks.
$16.95
-
Prawns with Garlic
Lightly battered prawns with a golden brown finish, tossed in a salt, pepper, and garlic dry rub.
$17.95
-
Lemon Chicken
Lightly battered with golden brown finish and drizzled with a housemade lemon sauce.
$16.95
-
Chang An Loin of Pork
Lightly battered pork loin with a crispy finish and basted with a sweet and sour sauce.
$16.95
-
Crispy Duck
Half a duck browned to a crispy finish drizzled in our housemade peanut sauce.
$20.50
-
Chang An's Trio Delicacies
Shrimp, chicken and scallops tossed in a light wine sauce.
$18.95
-
Tai-Chi Shrimp
A combination of two dishes on one plate. Jumbo shrimp tossed in the chef's special hot sauce and baby shrimp tossed in a white wine sauce.
$18.95
-
Fondness for Two
A combination of two dishes on one plate. Beef with garlic sauce and white chicken meat in a white wine sauce.
$17.95
-
Imperial Couple
$17.95
-
Happy Family
Beef, chicken and shrimp sautéed with garden fresh vegetables.
$16.95
-

Sizzling Platters

Sizzling Black Pepper Steak
Steak with green peppers, fresh mushrooms and onions in a cracked black pepper sauce.
$16.95
-
Sizzling Steak with Scallops
Beef with fresh scallops in a brown sauce.
$19.50
-
Sizzling Chicken Platter
Sliced white chicken meat with pea pods, bamboo shoots, Chinese cabbage, and carrots in a brown sauce.
$16.95
-
Sizzling Seafood Delight
$19.50
-
Sizzling Bean Curd & Vegetables
$12.95
-

Chang An Dinners for Two

Chang An Chef's Choice One
General gau's chicken, beef with broccoli and sautéed shrimp and scallops.
$31.50
-
Chang An Chef's Choice Two
Chicken with Chinese eggplant, beef with mushrooms and pineapple shrimp.
$31.50
-
Chang An Chef's Choice Three
Orange sesame beef, shrimp with pea pods and empress chicken.
$31.50
-
Chang An Chef's Choice Four
Crispy shrimp, chang an loin of pork and szechuan fish fillet.
$31.50
-
Gai Poo Lo Mein
Beef, chicken and shrimp sautéed with garden fresh vegetables on a bed of crispy angel hair pasta, enveloped by chicken fingers.
$31.50
-

Moo-Shi

Moo-shi is a classic mandarin dish. It is prepared with a Chinese cabbage base with wood ear mushrooms, dried lily flowers, fresh mushrooms, scallions and scrambled eggs.
Moo-Shi
Your choice of shrimp, chicken, beef, pork, or vegetables served with a side of four moo-shi pancakes and a side of our housemade plum sauce.
$11.95
-

Chow Mein

Chow Mein
Chinese cabbage base with julienne carrots, celery, and onions, with your choice of shrimp, chicken, pork, beef, or vegetable. Accompanied by dry crispy noodles.
$11.50
-
Subgum Chow Mein
With shrimp, pork, chicken, and vegetables. Accompanied by dry crispy noodles.
$12.95
-

Noodles

Lo Mein
Your choice of shrimp, pork, beef, chicken, or vegetables.
$10.95
-
House Special Lo Mein
With shrimp, pork, chicken, and vegetables.
$11.95
-
Pan Fried Crispy Noodles
Angel hair pan fried to a crispy finish.
$6.50
-
Pan Fried Noodles with Vegetables
Angel hair pan fried to a crispy finish, topped with fresh assorted vegetables in a brown sauce.
$12.95
-
Shanghai Pan Fried Noodles
Angel hair pan fried to a crispy finish, topped with shrimp, chicken, beef, and fresh mixed vegetables in a brown sauce.
$15.50
-
Singapore Rice Noodle
Stir fried rice noodle with shrimp, pork, chicken, and vegetables in a curry sauce.
$10.95
-
House Rice Noodle
Stir fried rice noodle with shrimp, pork, chicken, and vegetables in a dry rub.
$10.95
-
Dan Dan Mein
Noodles stir fried in our housemade peanut sauce topped with fresh bean sprouts.
$10.50
-
Chicken Noodle Soup
Udon noodles with slices of white chicken meat and baby bok-choy in a chicken broth.
$10.50
-

Rice

Fried Rice
Your choice of shrimp, pork, beef, chicken, or vegetables.
$10.95
-
House Special Fried Rice
Stir fried with white rice, with shrimp, pork, chicken, and vegetables.
$11.95
-
Subgum Fried Rice
Stir fried with soy-based rice, with shrimp, roasted pork, chicken and vegetables.
$11.95
-
Boiled White Rice
$2.95
-
Brown Rice
$3.45
-

Lighter Sides

All dishes from the lighter side are steamed. It's perfect for low-calorie, low-fat or low-sodium needs.
Buddha's Delight
A steamed all vegetarian dish.
$11.95
-
Broccoli with Mushrooms
$11.95
-
Tofu with Peapods, Bamboo Shoots & Fresh Mushrooms
$12.50
-
Steamed Baby Bok-Choy
$12.50
-
Chicken with Mixed Vegetables
Steamed slices of white chicken meat with mixed fresh vegetables.
$13.95
-
Shrimp with Mixed Vegetables
Steamed jumbo shrimp with mixed fresh vegetables.
$16.95
-
Scallops with Broccoli
$17.95
-
Seafood Medley
Steamed shrimp, scallops and imitation crab meat over a bed of fresh vegetables.
$18.95
-

Poultry

General Gau's Chicken
Lightly battered chunks of chicken cooked to a crispy finish in our spicy orange flavored sauce.
$14.95
-
Sweet & Sour Chicken
Golden brown and crispy chicken fingers with our housemade red sweet and sour sauce.
$13.95
-
Chicken with Cashew Nuts
Diced chicken and cashew nuts with red and green peppers stir fried in a brown sauce.
$13.95
-
Chicken with Broccoli
Sliced white chicken meat and fresh broccoli stir fried in a brown sauce.
$13.95
-
Moo Goo Gai Pan
Sliced white chicken meat with snow peas, bamboo shoots, water chestnuts, and Chinese cabbage.
$13.95
-
Sautéed Chicken with Vegetables
Sliced chicken with an array of mixed fresh vegetables.
$13.95
-
Curry Chicken with Onion
Sliced chicken with green peas and onions sautéed in a curry sauce.
$13.95
-
Strange Flavored Chicken
Lightly battered chicken finished crispy in a tangy and zesty flavor sauce.
$13.95
-
White Coral Chicken
Shredded chicken sautéed in a light wine sauce and served over a bed of spinach.
$13.95
-
Chicken with Garlic Sauce
Shredded white meat chicken with julienne bell peppers, onions and woodear mushrooms in a spicy garlic sauce.
$13.95
-
Kung Pao Chicken
Diced chicken with peanuts and celery in a spicy kung pao sauce.
$13.95
-
Sesame Chicken
Sliced white chicken meat in our orange flavored sauce.
$14.95
-
Chicken with Pea Pods
Sliced chicken and pea pods stir fried in a light wine sauce.
$13.95
-
Chicken with String Beans
Shredded chicken with string beans stir fried in a light wine sauce.
$13.95
-
Sautéed Chicken with Bok-Choy
Sliced white chicken and baby bok-choy sautéed in a light wine sauce.
$13.95
-
Chicken with Black Bean Sauce
Sliced chicken stir fried in a fermented black bean based sauce.
$13.95
-
Szechuan Style Chicken
Shredded chicken with julienne carrots and celery stir fried in a spicy szechuan sauce.
$13.95
-
Chicken with Chinese Eggplant
Sliced chicken and chunks of eggplant stir fried in a spicy garlic sauce.
$14.50
-
Empress Chicken
Shredded chicken with green peppers and fresh mushrooms sautéed in a bean paste sauce.
$13.95
-
Ginger & Scallion Chicken
Shredded chicken with julienne ginger and scallions sautéed in a brown sauce.
$13.95
-
Double Ding
Diced chicken and shrimp with fresh vegetables in a hoisin sauce.
$14.50
-

Ducks

House Special Duck
Roast duck in a Chinese five spice sauce.
$20.50
-
Shanghai Roast Duck
Roast duck with snow peas, mushrooms and bamboo shoots in a brown sauce.
$20.50
-
Peking Duck
Tender duck marinated in a house special sauce and expertly roasted. The duck is de-boned and meat is served separately from the skin. Accompanied with four pancakes, julienne scallions and hoisin sauce.
$20.50
-

Beef

Orange Sesame Beef
Crispy chunks of beef finished in a orange flavored sauce.
$16.95
-
Beef with Pea Pods
Slices of beef with fresh snow peas stir fried in a brown sauce.
$15.50
-
Beef with Mushrooms
Slices of beef with fresh mushrooms in a cracked peppered brown sauce.
$15.50
-
Beef with Broccoli
Slices of beef with broccoli stir fried in a brown sauce.
$15.50
-
Shredded Beef Peking Style
Shredded beef stir-fried in a hoisin based sauce served with julienne scallions and four pancakes.
$15.50
-
Sautéed Beef with Bok-Choy
$15.50
-
Hunan Style Beef
Sliced beef with mixed fresh vegetables in a spicy hunan sauce.
$15.50
-
Szechuan Style Beef
Shredded beef with julienne carrots and celery in a spicy szechuan sauce.
$15.50
-
Beef with Garlic Sauce
$15.50
-
Beef with Chinese Eggplant
Sliced beef with chunks of Chinese eggplant stir fried in a spicy garlic sauce.
$15.50
-

Pork

Loin of Pork with Black Bean Sauce
Sliced pork loin stir fried with black bean paste.
$14.95
-
Pork with Broccoli
Sliced pork with broccoli stir fried in a brown sauce.
$12.95
-
Ginger & Scallion Pork
Sliced pork with julienne ginger and scallions stir fried in a brown sauce.
$12.95
-
Sautéed Pork with Bok-Choy
Sliced pork with baby bok-choy sautéed in a light wine sauce.
$12.95
-
Pork Peking Style
Shredded pork sautéed in a hoisin sauce served with julienne scallions and pancakes for wrapping.
$12.95
-
Pork with Garlic Sauce
Sliced pork with peppers and onions stir fried in a spicy garlic sauce.
$12.95
-
Chung-King Pork
Twice cooked pork stir fried in a hoisin sauce.
$12.95
-
Hunan Style Pork
Sliced pork with assorted vegetables in a spicy brown sauce.
$12.95
-

Lambs

Curry Lamb with Onion
Lamb and onions stir fried in a spicy curry sauce.
$17.50
-
Mongolian Spicy Lamb
Lamb and scallions stir fried in a cracked pepper brown sauce.
$17.50
-
Hunan Spicy Lamb
Lamb and assorted fresh vegetables sautéed in a spicy brown sauce.
$17.50
-
Scallion & Ginger Lamb
Lamb with julienne scallions and ginger stir fried in a brown sauce.
$17.50
-

Shrimps

Shrimp with Cashew Nuts
Stir fried shrimp with cashews, green and red pepper in a brown sauce.
$17.50
-
Shrimp with Pea Pods
Sautéed shrimp with pea pods in a brown sauce.
$17.50
-
Shrimp with String Beans
Sautéed shrimp with string beans in a light wine sauce.
$15.95
-
Shrimp with Lobster Sauce
Shrimp with ground pork and green peas in a brown sauce.
$17.50
-
Lake Tung-Ting Shrimp
Shrimp with broccoli, fresh mushrooms and baby corn sautéed in a light wine sauce.
$17.50
-
Kung Pao Shrimp
Shrimp with peanuts and celery stir fried in a spicy brown sauce.
$17.50
-
Crispy Shrimp
Lightly battered shrimp garnished with fresh vegetables stir fried in a delicate sweet and spicy sauce.
$17.50
-
Shrimp with Garlic Sauce
Shrimp with onions and green and red peppers stir fried in a spicy garlic sauce.
$17.50
-
Shrimp with Black Bean Sauce
$17.50
-
Shrimp with Broccoli
$17.50
-
Sautéed Shrimp with Bok-Choy
Shrimp with baby bok-choy sautéed in a light wine sauce.
$17.50
-
Shrimp & Chicken on a Bed of Spinach
Shrimp and shredded chicken sautéed in a light wine sauce served over a bed of steamed spinach.
$17.50
-
Kan Shao Shrimp
Shrimp with onions, red and green pepper in a tangy and spicy sauce.
$17.50
-

Scallops

Crystal Scallops
Fresh scallops stir fried in a clear and flavorful sauce.
$17.95
-
Scallops with Garlic Sauce
Fresh scallops sautéed in a spicy garlic sauce.
$17.95
-
Kan Shao Scallops
Fresh scallops with onions, red and green peppers in a tangy and spicy sauce.
$17.95
-
Hunan Spicy Scallops
Scallops with assorted fresh vegetables in a spicy brown sauce.
$17.95
-
Peking Five Willow Fish Fillet
Crispy fish fillet drizzled in a light wine sauce.
$17.50
-
Lemon Fish Fillet
Crispy fish fillet drizzled in our housemade lemon sauce.
$17.50
-
West Lake Style Fish
Crispy fish fillet drizzled in a sweet and tangy sauce.
$17.50
-
Szechuan Style Fish Fillet
Crispy fish fillet drizzled in a spicy brown sauce with ground pork.
$17.50
-

Vegetarian

Vegetarian's Delight
Assorted fresh vegetables sautéed in a light wine sauce.
$11.95
-
Four Treasure Vegetables
Pea pods, water chestnuts, fresh mushrooms, and baby corn sautéed in a brown sauce.
$11.95
-
Sautéed Pea Pods
Sautéed fresh pea pods and water chestnuts in a light wine sauce.
$11.95
-
Sautéed String Beans
Sautéed string beans in a spicy dry rub.
$11.95
-
Broccoli in Oyster Sauce
$11.95
-
Broccoli in Garlic Sauce
Broccoli florets stir fried in a spicy garlic sauce.
$11.95
-
Sautéed Bok-Choy
Fresh baby bok-choy sautéed in a light and flavorful wine sauce.
$11.95
-
Chinese Eggplant with Garlic Sauce
Chunks on Chinese eggplant with green and red peppers stir fried in a spicy garlic sauce.
$13.50
-
Fried Bean Curd with Broccoli
Fried tofu with broccoli florets stir fried in a brown sauce.
$12.50
-
Family Style Bean Curd
Fried tofu and fresh assorted vegetables stir fried in a spicy brown sauce.
$12.50
-
Bean Curd with Brown Sauce
Soft tofu with fresh assorted vegetables stir fried in a brown sauce.
$12.50
-
Szechuan Style Bean Curd
Soft tofu with green peas in a spicy peppered sauce. Chang an's version ma-po tofu.
$12.95
-

Lunch Specials

All lunch specials are accompanied with vegetable fried rice or boiled white rice.
Chicken Noodle Soup (Lunch Specials)
$8.95
-
Seafood Noodle Soup
$9.45
-
Sweet & Sour Chicken (Lunch Specials)
$8.45
-
Chicken with Cashews
$8.95
-35.84%
Moo Goo Gai Pan (Lunch Specials)
$8.95
-
Chicken with Broccoli (Lunch Specials)
$8.95
-
Kung Pao Chicken (Lunch Specials)
$8.95
-
General Gau's Chicken (Lunch Specials)
$9.45
-
Chicken with Chinese Eggplant (Lunch Specials)
$9.45
-
Double Ding (Lunch Specials)
$9.45
-
Beef with Broccoli (Lunch Specials)
$9.45
-
Beef with Pea Pods (Lunch Specials)
$9.45
-
Hunan Beef
$9.45
-39.03%
Pork in Garlic Sauce
$8.75
-
Chung-King Pork (Lunch Specials)
$8.75
-
Chang An Loin of Pork (Lunch Specials)
$9.45
-
Lake Tung-Ting Shrimp (Lunch Specials)
$10.95
-
Shrimp with Garlic Sauce (Lunch Specials)
$10.95
-
Shrimp with Lobster Sauce (Lunch Specials)
$10.95
-
West Lake Fish Fillet
$10.95
-
Lemon Fish Fillet (Lunch Specials)
$10.95
-
Szechuan Peking Fish Fillet
$10.95
-
Vegetarian's Delight (Lunch Specials)
$8.45
-
Broccoli with Garlic Sauce
$8.45
-
Shredded Chicken & Beef on a Bed of Steamed Spinach
$9.45
-

Lighter Sides - Lunch

Steamed Chicken with Mixed Vegetables
$8.95
-
Steamed Shrimp with Mixed Vegetables
$10.95
-
Steamed Scallops with Broccoli
$10.95
-
Steamed Buddha's Delight
$8.45
-

Combination Platters - Lunch

Combo #1
Spring roll, boneless spareribs and chicken fingers.
$10.25
-
Combo #2
Chicken fingers, beef teriyaki and boneless spareribs.
$10.95
-
Combo #3
Crab rangoons, chicken wings and boneless spareribs.
$10.25
-
Combo #4
Beef teriyaki, chicken fingers and crab rangoons.
$10.45
-

Appetizers (Gluten-Free)

Shrimp with Pine Nuts (Appetizers (Gluten-Free))
Diced shrimp made gluten-free with a side of fresh lettuce leaves for wrapping.
$11.95
-
Chicken with Pine Nuts (Appetizers (Gluten-Free))
Diced chicken made gluten-free with a side of fresh lettuce leaves for wrapping.
$11.95
-
Shrimp Tempura (Appetizers (Gluten-Free))
Lightly battered shrimp fried to a beautiful golden finish.
$11.95
-

Poultry (Gluten-Free)

General Gau's Chicken (Poultry (Gluten-Free))
Lightly battered chunks of chicken cooked to a crispy finish in our spicy orange flavored sauce.
$14.95
-
Sesame Chicken (Poultry (Gluten-Free))
Sliced white chicken meat in our orange flavored sauce.
$14.95
-
Chicken with Cashews (Poultry (Gluten-Free))
Diced chicken and cashew nuts with red and green peppers stir fried in a brown sauce.
$13.95
-
Chicken with Broccoli (Poultry (Gluten-Free))
Sliced white chicken meat and fresh broccoli stir fried in a brown sauce.
$13.95
-
Kung Pao Chicken (Poultry (Gluten-Free))
Diced chicken with peanuts and celery in a spicy kung pao sauce.
$13.95
-
Chicken with Chinese Eggplant (Poultry (Gluten-Free))
Sliced chicken and chunks of eggplant stir fried in a spicy garlic sauce.
$14.50
-

Soups (Gluten-Free)

Egg Drop Soup
A velvety vegetable broth with egg.
$3.95
-
Spinach with Bean Curd Soup (Soups (Gluten-Free))
A light vegetable broth with fresh spinach and soft tofu.
$6.95
-
Chicken Cream Corn Soup
A velvety chicken broth with egg, green peas, sweet corn, and shredded white chicken meat.
$8.95
-
House Special Seafood Chowder (Soups (Gluten-Free))
A creamy broth with egg, imitation crab meat, fresh scallops, shrimp, snow peas, baby corn, and enoki mushrooms.
$11.95
-

Beef (Gluten-Free)

Orange Sesame Beef (Beef (Gluten-Free))
Crispy chunks of beef finished in a orange flavored sauce.
$16.95
-
Beef with Broccoli (Beef (Gluten-Free))
Slices of beef with broccoli stir fried in a brown sauce.
$15.50
-
Hunan Beef (Beef (Gluten-Free))
Sliced beef with mixed fresh vegetables in a spicy hunan sauce.
$15.50
-
Szechuan Style Beef (Beef (Gluten-Free))
Shredded beef with julienne carrots and celery in a spicy szechuan sauce.
$15.50
-

Pork (Gluten-Free)

Loin of Pork with Black Bean Sauce (Pork (Gluten-Free))
Slice pork loin stir fried in a fermented black bean paste.
$14.95
-
Ginger & Scallion Pork (Pork (Gluten-Free))
Sliced pork with julienne ginger and scallions stir fried in a brown sauce.
$12.95
-
Hunan Style Pork (Pork (Gluten-Free))
Sliced pork with assorted vegetables in a spicy brown sauce.
$12.95
-

Lamb (Gluten-Free)

Mongolian Spicy Lamb (Lamb (Gluten-Free))
Sliced lamb and scallions stir fried in a cracked pepper brown sauce.
$17.50
-
Ginger & Scallion Lamb
Sliced lamb with julienne scallions and ginger stir fried in a brown sauce.
$17.50
-
Hunan Spicy Lamb (Lamb (Gluten-Free))
Sliced lamb and assorted fresh vegetables sautéed in a spicy brown sauce.
$17.50
-

Seafood (Gluten-Free)

Crispy Shrimp (Seafood (Gluten-Free))
Lightly battered shrimp garnished with fresh vegetables stir fried in a delicate sweet and spicy sauce.
$17.50
-
Shrimp with Lobster Sauce (Seafood (Gluten-Free))
Shrimp with ground pork and green peas in a brown sauce.
$17.50
-
Shrimp with Pea Pods (Seafood (Gluten-Free))
Sautéed shrimp with pea pods in a brown sauce.
$17.50
-

Vegetarian (Gluten-Free)

Sautéed String Beans (Vegetarian (Gluten-Free))
Sautéed string beans in a spicy dry rub.
$11.95
-
Chinese Eggplant with Garlic Sauce (Vegetarian (Gluten-Free))
Chunks on Chinese eggplant with green and red peppers stir fried in a spicy garlic sauce.
$13.50
-
Fried Bean Curd with Broccoli (Vegetarian (Gluten-Free))
Fried tofu with broccoli florets stir fried in a brown sauce.
$12.50
-
Family Style Bean Curd (Vegetarian (Gluten-Free))
Fried tofu and fresh assorted vegetables stir fried in a spicy brown sauce.
$12.50
-

House Specialties (Gluten-Free)

Pineapple Shrimp (House Specialties (Gluten-Free))
Lightly battered shrimp with a golden brown finish drizzled in our housemade pineapple sauce, served over a bed of lettuce and a side of pineapple chunks.
$17.95
-
Prawns with Garlic (House Specialties (Gluten-Free))
Lightly battered prawns with a golden brown finish, tossed in a salt, pepper, and garlic dry rub.
$17.95
-
Chang An Loin of Pork (House Specialties (Gluten-Free))
Lightly battered pork loin with a crispy finish and basted with a sweet and sour sauce.
$16.95
-
Chang An's Trio Delicacies (House Specialties (Gluten-Free))
Shrimp, chicken and scallops tossed in a light wine sauce.
$18.95
-
Fondness for Two (House Specialties (Gluten-Free))
A combination of two dishes on one plate. Beef with garlic sauce and white chicken meat in a white wine sauce.
$17.95
-
Happy Family (House Specialties (Gluten-Free))
Beef, chicken, and shrimp sautéed with garden fresh vegetables.
$16.95
-

Sizzling Platters (Gluten-Free)

Sizzling Steak with Scallops (Sizzling Platters (Gluten-Free))
Beef with fresh scallops in a brown sauce.
$19.50
-
Sizzling Black Pepper Steak (Sizzling Platters (Gluten-Free))
Steak with green peppers, fresh mushrooms and onions in a cracked black pepper sauce.
$16.95
-
Sizzling Bean Curd with Vegetables
Fried tofu with an array of fresh mixed vegetables in a brown sauce.
$12.95
-

Chang An Dinners for Two (Gluten-Free)

Chang An Chef's Choice One (Chang An Dinners for Two (Gluten-Free))
General gau's chicken, beef with broccoli and sautéed shrimp and scallops.
$31.50
-
Chang An Chef's Choice Two (Chang An Dinners for Two (Gluten-Free))
Chicken with Chinese eggplant, beef with mushrooms and pineapple shrimp.
$31.50
-
Chang An Chef's Choice Three (Chang An Dinners for Two (Gluten-Free))
Orange sesame beef, shrimp with pea pods and empress chicken.
$31.50
-
Chang An Chef's Choice Four (Chang An Dinners for Two (Gluten-Free))
Crispy shrimp, chang an loin of pork and szechuan fish fillet.
$31.50
-

Noodles (Gluten-Free)

House Rice Noodles
Stir fried rice noodle with shrimp, pork, chicken, and vegetables in a dry rub.
$10.95
-

Rice (Gluten-Free)

Fried Rice (Rice (Gluten-Free))
Your choice of shrimp, beef, chicken, or vegetables.
$10.95
-
House Special Fried Rice (Rice (Gluten-Free))
Stir fried with white rice, with shrimp, pork, chicken, and vegetables.
$11.95
-
Boiled White Rice (Rice (Gluten-Free))
$2.95
-
Brown Rice (Rice (Gluten-Free))
$3.45
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Desserts

Ice Cream
$5.50
-
Fried Ice Cream
Madagascar vanilla bean.
$6.95
-
Pineapple Chunks
$5.50
-
Lychee Nuts
$6.95
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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