Champions Bar & Grill Menu Prices

Signature item. Vidalia onion, sherry-infused beef broth, swiss cheese, truffle oil.

Soup of the day.

Signature item. Gluten-free, dairy-free, low-carb, vegan and vegetarian. Marinated garbanzo beans, haricots verts, sweet peppers, grilled corn, swiss cheese, avocado, chopped lettuce, oregano dressing.

Gluten-free, dairy-free, low-carb, vegan and vegetarian. Red quinoa, candied beets, teardrop peppers, cucumber, radish, dried cranberries, carrots, baby kale, cilantro-avocado drizzle.

Chopped romaine, white anchovies, focaccia croutons, Parmesan cheese, creamy caesar dressing.

Signature item. Gluten-free, contains nuts and low-carb. Blackened salmon, cashews, mango, hearts of palm, watermelon radish, mixed greens, passion fruit vinaigrette.

Contains nuts and low-carb. Artisan tomatoes, “Burrata di Bufala”, kalamata olives, baby arugula, evoo, fig-balsamic glaze.

Contains nuts, dairy-free and low-carb. Sesame-seared tuna, mixed greens, red onion, carrot, cucumber, snap peas, crispy wontons, orange segments, lemon-wasabi dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fu

Signature item. American wagyu patty, pecan-smoked bacon, aged white cheddar, crispy onions, kumato tomato, bibb lettuce, smoked remoulade, everything brioche bun, shoestring fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should ea

Herb-grilled chicken breast, goat cheese, oven-roasted tomato, arugula, olive tapenade, toasted ciabatta bread, shoestring fries

Contains nuts. Roasted turkey breast, smoked gouda cheese, peppered maple bacon, herb-garlic aioli, bibb lettuce, seven-grain toast, fresh kettle chips.

Signature item. Gluten-free. Grilled mahi mahi, cabbage vigorón, avocado, pickled onion, chipotle aioli, corn tortilla,sweet potato fries.

Smoked ribeye slices, portobello mushrooms, charred onion, piquillo pepper chimichurri, provolone cheese, French baguette, shoestring fries.

Signature item. Contains nut, dairy-free, and vegan. Plant-based patty, avocado, sprouts, cilantro aioli, tofu. yellow tomato, lettuce, whole wheat bun, petite salad.

Angus patty, brioche bun, lettuce, tomato, onion, shoestring fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Contains nuts. Sautéed baby spinach, pine nuts, madeira demi jus, truffle oil, Parmesan cheese

Veal bolognese, braising sauce, pecorino Romano, orange zest, evoo.

Artisan pepperoni, Italian mozzarella, fresh oregano, pomodoro sauce.

Signature item. Prosciutto, dried fig, ricotta cheese, baby arugula, aged balsamic glaze.

Wild mushroom, caramelized onion, béchamel sauce, melange of cheese, truffle oil.

Tomato confit, mozzarella, micro basil.

Gluten-free. Tortilla, black beans, cheddar cheese sauce, jalapeño, scallions, cotija cheese, guacamole, sour cream, pico de gallo, enhancements.

Contains nuts. Low-carb. Fried sprouts, garlic aioli, shaved Parmesan, almond crumble.

Belly confit, Asian slaw, spicy gochujang chili sauce, lettuce cups.

Buffalo, bbq, Korean spicy chili, celery sticks, blue cheese dressing.

Signature item. Buttermilk-fried shrimp, creamy aji amarillo glaze, red onion, cilantro, garlic crumble.

Gluten-free. Sliced rare, avocado mousse, tostones, kabayaki glaze, red dragon sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Gluten-free, dairy-free and low-carb. Selection of artisan cured meats, pickles, condiments.

Gluten-free,dairy-free and low-carb. (Two) Chilled jumbo shrimp, cocktail sauce.

Gluten-free, contains nuts and low-carb.

Signature item. Gluten-free. Angus burger, burrata cheese, arugula leaves, kumato tomato, balsamic drizzle. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Boneless short rib, ancho chili, petite mirepoux, baby kale, truffle aged mac, and cheese.

Contains nuts, dairy-free, and low-carb. Grilled fillet, roasted fennel, tomato confit, black olives, pesto quinoa, saffron aioli, grilled lemon.

Signature item. Eight-ounce filet of angus beef, truffle yukon potato mash, royal trumpet, asparagus. port wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Signature item. Gluten-free, dairy-free, and low-carb. Miso-glazed grouper, roasted bok choy, Japanese mushrooms, kabayaki sauce, steamed jasmine rice.

Gluten-free and low-carb. Latin-spiced chicken, glazed baby carrots, haricots verts, fingerling potatoes, citrus mojo jus.

Gluten-free, dairy-free, and low-carb. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Gluten-free, dairy-free, and low-carb. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Gluten-free, dairy-free, and low-carb. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions. If you have any chronic illness of the liver, stomach or blood or have immune disorders, you are at a greater risk of serious illness from raw oysters and should eat oysters fully cooked.

Gluten-free. Flourless chocolate cake, mango-passion mousse.

Berry compote, honey crunch.

Graham cracker tart, lime meringue.

A la mode, chocolate fudge

Nutella, salted caramel, almond-pistachio, vanilla bean, chocolate decadence, oreo-coffee