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Chalios Thai Restaurant Menu Prices (AU)

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You are viewing Chalios Thai Restaurant (AU) prices confirmed by Menu-Prices at the following location:
19 Wongala Crescent, Beecroft, New South Wales 2119 AU 6(129) 484-7725
Prices shown in: AUD

Entrée

Prawns Dumpling (4 Pieces)
Seared prawns dumpling with soy vinegar.
$8.90
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Spring Roll Vegetable (4 Pieces)
Vermicelli, vegetables and mushroom wrapped in pastry.
$9.50
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Vegetable Puff (4 Pieces)
Potato, carrot, peas, corn mixed with mild curry powder, wrapped in pastry.
$9.50
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Money Bags (4 Pieces)
Minced chicken, prawn, ground peanut, coconut, water chestnut.
$9.90
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Fish Cake (4 Pieces)
Fish paste, mild curry paste, beans, kaffir lime leaf with cucumber relish.
$9.90
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Peking Duck Rolls (Fresh) (2 Pieces)
Peking duck breast sliced, cucumber, shallot, carrot, hoisin sauce wrapped in fresh pastry wrapper.
$12.50
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Mixed Entrée (4 Pieces)
Spring roll, money bag, vegetables puff and fish cake.
$11.90
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Salt & Pepper Squid (8 Pieces)
Squid pieces tossed in flour, salt, black pepper and deep fried.
$12.90
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Satay Chicken (4 Pieces)
Marinated tenderloin on skewers, grilled and served with satay sauce (peanut).
$13.90
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Coconut Prawns (4 Pieces)
Deep fried prawns in lightly batter, crumbed with shredded coconut.
$14.90
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Prawns Betel Leaf (4 Pieces)
Gluten-free. Betel leaf topped with chopped prawn, cashew nut, peanut, red onion, ginger, roasted coconut, lime fluff, with shrimp paste and palm sugar dressing.
$12.90
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Stuffed Zucchini Flower (4 Pieces)
Tempura of zucchini flower stuffed with prawn.
$14.90
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Seared Scallop (4 Pieces)
Gluten-free. Seared Japanese scallop with tropical fruit salad.
$17.90
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Chicken Wing (4 Pieces)
Fried chicken wing with sweet chili sauce.
$7.90
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Thai Prawn Cracker
Deep fried prawn cracker with dipping sauce.
$7.90
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Salt & Pepper Prawn (4 Pieces)
Prawns tossed in flour, salt, black pepper, and deep fried, served with wasabi mayo sauce.
$15.90
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Prawns with Orange Sauce (4 Pieces)
Crisp fried prawns with orange sauce.
$17.90
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Spring Roll Chicken Stick (4 Pieces)
Chicken mince, vermicelli and vegetables wrapped in pastry.
$9.50
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Tom Yum Goong
Spicy sour soup with prawn, lemon grass, tomato, and mushroom.
$13.90
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Soup (Main)

Tom Yum Goong (Soup (Main))
Spicy sour soup with prawn, lemon grass, tomato, and mushroom.
$25.90
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Noodle & Rice

Pad See Eew
Flat rice noodle stir fried with sweet soy sauce, egg and vegetables.
$17.90
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Pad Thai
Thin rice noodle stir fried with lime juice, tamarind water, ground peanuts, ground shrimp, tofu and bean sprouts.
$17.90
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Pad Kee Mao
Stir fried rice noodle with egg, vegetable, fresh basil, and chili.
$17.90
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Thai Fried Rice
Egg, onion, shallot, tomato, and vegetables.
$17.90
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Noodle Duck (Duck Only)
Stir fried egg noodle with peking duck in soy sauce.
$24.50
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Prawns Singapore Noodle
Prawn, egg noodle stir fried with karee sauce.
$22.90
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Crab Meat Fried Rice
Crab meat fried rice with egg, onion and shallot.
$23.90
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Chicken & Prawns Pineapple Fried Rice
Chicken and prawns, sultana, egg, onion, shallot, cashew nut, and pineapple.
$20.90
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Chicken & Duck

Green Chicken Curry
Gluten-free. Chicken breast cooked in green curry paste, coconut milk, bamboo shoots, zucchini, beans and Thai eggplant.
$19.50
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Chicken Red Curry
Gluten-free. Chicken breast cooked in red curry paste, coconut milk bamboo shoots, zucchini, beans.
$19.50
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Gai Goong
Chicken prawns sautéed with shrimp paste in soya oil on the bed of broccoli and bean sprout.
$23.90
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BBQ Chicken (Gai Yang)
Grilled marinated thigh fillet with Thai herbs served with nam jim jeaw.
$18.90
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Yellow Chicken Curry
Gluten-free. Chicken breast fillet cooked in yellow curry paste, coconut milk, kipfler potato, peas and crispy eschallots.
$18.50
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Chicken Prik King
Sautéed crispy fried sliced chicken breast with prik king sauce, green bean and kaffir lime leaf.
$18.90
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Chicken Chili & Basil
Chicken breast stir fried with spicy chili basil sauce and vegetables.
$19.50
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Crispy Chicken Chili & Basil
Chicken breast stir fried with spicy chili basil sauce and vegetables.
$19.50
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Chicken Cashew Nuts
Chicken breast stir fried with chili jam, cashew nuts, beans, carrot, baby corn, onion and capsicum.
$19.90
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Chicken Basil with Eggplant
Stir fried chicken minced with eggplant, soy sauce, fish sauce, and basil.
$18.90
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Chicken Galanga
Chicken breast cooked in coconut milk, lime, lemongrass, galanga, king mushroom, and coriander.
$19.50
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Spicy Peking Duck
Sautéed peking duck breast with garlic, chili, shredded bamboo shoot, basil and Asian green.
$25.50
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Duck Curry
Gluten-free. Rich red curry of roasted duck breast, lychee, Thai eggplant, pineapple and basil.
$25.90
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Chicken Ginger
Chicken fillet stir fried with fresh ginger, salted golden bean, green apple, shallot and vegetables.
$19.50
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Vegetables (Main)

Stir Fried Vegetables
Mixed fresh Asian green vegetables stir fried in soy and oyster sauce.
$17.90
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Mixed Nuts Tofu & Vegetables
Mixed fresh vegetables stir fried with tofu, mixed nuts, chili jam, and lemongrass.
$19.50
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Green Vegetables Curry
Gluten-free. Mixed fresh vegetables cooked in curry paste and coconut milk.
$18.50
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Red Vegetables Curry
Gluten-free. Mixed fresh vegetables cooked in curry paste and coconut milk.
$18.50
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Mix Mushroom with Black Pepper
Stir fried mix mushroom with black pepper in oyster sauce.
$19.90
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Vegetarian Lover
Stir fried fresh asparagus, baby corn, snowpeas, pine nut, and shiitake mushroom.
$19.90
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Beef & Lamb

Beef Salad
Grilled beef mixed with red onion, coriander, tomato, fish sauce, and lime juice.
$19.90
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Garlic & Pepper Beef
Beef marinated in garlic and pepper stir fried with oyster and soy sauce base on bean shoots and selected vegetables.
$20.50
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Mongolian Beef
Tender beef stir fried with shiitake mushroom, leek onion, hoi sin sauce and cherry wine.
$20.50
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Massaman Beef Curry
Gluten-free. Cubed beef slowly cooked in massaman curry paste with coconut milk, kipfler potato, onion, tamarind, palm sugar, roasted peanut and cherry tomato.
$19.50
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Massaman Lamb Curry
Gluten-free. Cubed lamb slowly cooked in massaman curry paste with coconut milk, kipfler potato, onion, tamarind, palm sugar, roasted peanut and cherry tomato.
$23.90
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Lamb Cutlets (4 Pieces)
Grilled lamb cutlets (frenched) with nahm jim jew sauce and garden salad.
$32.90
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Beef Red Curry
Gluten-free. Tender beef cooked in red curry with coconut milk and vegetables.
$19.50
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Beef Kati
Tender sliced beef stir fried with coconut milk, onion, fresh ginger, longan, chili jam and red wine.
$19.50
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Lamb Cutlets Basil (4 Pieces)
With chili and basil served with mixed salad.
$32.90
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Pork

Pork Belly
Fried pork belly sautéed with prik king curry paste, green beans, chili kaffir lime leaf.
$20.90
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Pork Panang
Gluten-free. Pork fillet cooked in panang curry paste, coconut milk, pineapple, beans, and kaffir lime leaf.
$19.90
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Pork Ginger
Pork fillet stir fried with fresh ginger, salted golden bean, green apple, shallot and vegetables.
$19.50
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Pad Ka-Na Moog
Stir fried pork belly with Chinese broccoli and salted bean in oyster sauce.
$19.50
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Seafood

Banana Flower
Blended banana flower, grated coconut, ground peanuts, chili jam, palm sugar and kaffir lime leaf topped with prawns.
$25.50
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Fish & Prawns in Ginger & Lime
Fish pieces and prawns stir fried with fresh ginger, shallots, lime juice mild chili jam.
$25.90
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Prawns Green Curry
Gluten-free. Prawns in green curry paste, coconut milk, bamboo shoot, beans, zucchini, Thai eggplant.
$24.90
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Prawns Mixed Mushroom
Stir fried prawns with mixed mushroom, garlic, pepper, and shallot.
$25.90
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Prawns Tamarind
Lightly batter prawns tossed with tamarind sauce, fried shallot on the bed of vegetables, sprinkle with macademia nut.
$25.50
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King Prawns Panang Curry (4 Pieces)
Gluten-free. Panang curry of queenslands king prawns with fresh sweet pineapple, lime leaf.
$29.90
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Yum Snapper
Fried whole snapper with green mango salad in palm sugar, fish sauce dressing cashew nut.
$36.50
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Seafood Curry
Mixed seafood, English spinach, betel leave, coconut milk cooked in fresh blended our own curry paste.
$24.90
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Fish Chili
Lightly fried fish pieces tossed with three flavoured sauce and crispy Thai basil.
$24.50
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Steamed Wild Barramundi
Steamed wild barramundi fillet with ginger and shallot and baby bok choi.
$26.50
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Soft Shell Crab Salad
Green mango (seasonal) salad of soft shell crab with palm sugar dressing.
$24.90
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Phuket Soft Shell Crab
Dusted in flour, deep fried and topped with egg, milk, karee sauce, and Asian celery.
$24.90
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Sides

Steamed Jasmine Rice
$3.70
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Steamed Brown Rice
$4.00
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Roti
$3.90
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Mix Salad with Soy Dressing
$10.90
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Steamed Vegetables with Peanut Sauce
$12.90
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Drinks

Coke
$4.50
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Diet Coke
$4.50
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Lemonade
$4.50
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Fanta
$4.50
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Lemon Squash
$4.50
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Lemon Lime & Bitter
$5.90
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Sparkling Mineral Water
$7.90
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Orange Juice
$5.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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