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Chahat Restaurant - Authentic Indian Cuisine Menu Prices (AU)

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You are viewing Chahat Restaurant - Authentic Indian Cuisine (AU) prices confirmed by Menu-Prices at the following location:
7/154 Marion Rd, West Richmond, South Australia 5033 AU 6(188) 351-7937
Prices shown in: AUD
  • Lunch Menu 10:00 AM – 3:00 PM
  • Menu 3:30 PM – 11:00 PM
  • New Menu Sun 2:00 AM – 2:01 AM
  • Specials 10:00 AM – 11:00 PM

Recommended

Vegetarian Tiffin Special
Two curries, six roties and raita.
$13.99
-
Paneer Parantha
Two pieces.
$14.99
-
Non-Vegetarian Deals
Choose any one curry with rice and drinks.
$12.99
-
Non-Vegetarian Tiffin Special
One 440g curry, rice, four roties and raita.
$15.99
-
Aloo Puri
$14.99
-

Breakfast

Aloo Parantha
Two pieces.
$14.99
-
Gobi Parantha
Two pieces.
$14.99
-
Mooli Parantha
Two pieces.
$14.99
-
Paneer Parantha (Breakfast)
Two pieces.
$14.99
-
Chole Bathura
Two pieces.
$14.99
-
Aloo Puri (Breakfast)
$14.99
-

Tiffin Specials

Vegetarian Tiffin Special (Tiffin Specials)
Two curries, six roties and raita.
$13.99
-
Non-Vegetarian Tiffin Special (Tiffin Specials)
One 440g curry, rice, four roties and raita.
$15.99
-

Deals

Vegetarian Deals
Served with rice and drink.
$10.99
-
Non-Vegetarian Deals (Deals)
Choose any one curry with rice and drinks.
$12.99
-

Desserts

Kheer
$5.99
-
Gajrela
$5.99
-
Gulab Jamun
$5.99
-
Khoya Kulfi
$5.99
-

Drinks

Salted Lassi
$4.99
-
Mango Lassi
$4.99
-
Soft Drink
$3.99
-

Sides

Veg Samosa
$6.99
-
Veg Pakora
$6.99
-
Bread Pakora
$6.99
-
Pani Puri
$9.99
-
Salad
$5.99
-
Raita
$5.99
-
Pappadum
Two pieces.
$2.00
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Chicken Tikka Masala
Boneless chicken cooked in a thick tomato and onion gravy with capsicum and spices.
$17.00
-
Chicken Tikka
Five pieces. Boneless chicken marinated in yoghurt, lemon, and spices baked in a charcoal tandoor.
$11.50
-
Kari Pakora
Mixed vegetable dumpling balls dipped in chickpea flour and Indian spices.
$14.50
-
Gobi Parantha
Two pieces.
$13.90
-
Paneer Pakora
Four pieces. Cottage cheese layered with spinach, smothered in chickpea batter and fried until golden brown.
$10.00
-

Breakfast Dishes

Aloo Parantha
Two pieces.
$13.90
-
Gobi Parantha (Breakfast Dishes)
Two pieces.
$13.90
-
Mooli Parantha
Two pieces.
$12.90
-
Paneer Parantha
Two pieces.
$13.90
-
Chole Bathura
$13.90
-
Aloo Puri
$13.90
-

Vegetarian Entrées

Vegetable Samosa
Two pieces. Delightful pastries filled with potato, peas, and ground spice.
$9.00
-
Bread Pakora
Two pieces. Stuffed with potatoes and mint chutney. Served with tomato sauce.
$9.00
-
Aloo Tikki
Two pieces. Potato patties cooked on a griddle and served with sauce.
$9.00
-
Mix Vegetable Pakora
Six pieces. Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried. Served with sauce.
$9.00
-
Onion Bhaji
Onion rings coated in mildly spiced chickpea batter and fried until crisp. Served with sauce.
$9.00
-
Paneer Pakora (Vegetarian Entrées)
Four pieces. Cottage cheese layered with spinach, smothered in chickpea batter and fried until golden brown.
$10.00
-
Cheese Sizzler
Six pieces. Marinated cheese skewers in yoghurt, garlic, ginger, and traditional Indian spices.
$11.00
-
Dahi Bhala
Urad and chanaout put dumpling balls topped with chutney.
$9.00
-
Chat Papri
$9.00
-
Samosa Chat
$9.50
-
Aloo Tikki Chat
$9.50
-
Vegetable Noodles
$11.00
-
Vegetable Manchurian
$11.00
-
Gobi Manchurian
$9.50
-
Pav Bhaji
$10.00
-
Pani Puri
Ten pieces.
$11.00
-

Non-Vegetarian Entrées

Amritsari Fish
Four pieces. Fish cubes marinated in special spices dipped in batter and deep fried.
$13.00
-
Crumbed Fish
Two pieces. Fish cubes battered in breadcrumbs.
$10.00
-
Chicken Tikka (Non-Vegetarian Entrées)
Five pieces. Boneless chicken marinated in yoghurt, lemon, and spices baked in a charcoal tandoor.
$11.50
-
Seekh Kebab
Chicken marinated in spices and cooked on skewers in a charcoal tandoor.
$11.50
-
Tandoori Chicken
Chicken marinated in yoghurt, fresh garlic, ginger, and spices baked in a charcoal tandoor.
$13.00
-
Tandoori Fish
Marinated fish cooked in the tandoor.
$16.00
-
Tandoori Prawns
Five pieces. Prawns marinated with lemon, spices, and cooked in a charcoal tandoor.
$19.50
-
Non-Veg Platter
One piece each of chicken tikka, amritsari fish, prawn, and seekh kebab.
$22.50
-
Chicken Noodle
$14.00
-

Chicken Mains

Butter Chicken
Boneless chicken marinated overnight, roasted in a charcoal tandoor, and simmered in a creamy, cashew nut based tomato gravy.
$17.00
-
Chicken Curry
Boneless chicken cooked in a mild sauce blended with select herbs and spices.
$17.00
-
Chicken Tikka Masala (Chicken Mains)
Boneless chicken cooked in a thick tomato and onion gravy with capsicum and spices.
$17.00
-
Chicken Vindaloo
Chicken pieces cooked with garlic, ginger, spices, and vinegar.
$17.00
-
Chilli Chicken
Spicy chicken cooked with pepper, cornflour, spices, and soy sauce tossed with onions and capsicum in a thick dry sauce.
$18.00
-
Chicken Korma
Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
$17.00
-
Mango Chicken
Boneless chicken pieces cooked in a charcoal tandoor with nuts, mango gravy, and spices.
$17.00
-
Saag Chicken
Boneless chicken cooked in spinach with ginger, garlic, and spices.
$17.00
-

Lamb Mains

Lamb Rogan Josh
A Kashmir style dish of lamb pieces cooked with yoghurt, herbs, and spices.
$18.00
-
Lamb Vindaloo
Lamb pieces cooked with garlic, ginger, spices, and vinegar. 
$18.00
-
Lamb Korma
Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
$18.00
-
Lamb Do Piaza
Lamb pieces tempered with onion, garlic, ginger, tomato, green coriander, and green chillies.
$15.50
-
Lamb Saag
Lamb pieces cooked in fresh spinach with ginger, garlic, spices, and garnished with cream.
$18.00
-

Beef Mains

Beef Korma
Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
$18.00
-
Beef Vindaloo
Tender beef cooked with garlic, ginger, spices, and vinegar.
$18.00
-
Bombay Beef
Beef pieces cooked with garlic, ginger, Indian spices, and coconut milk.
$18.00
-

Goat Mains

Goat Curry
Cooked in onion, ginger, garlic, tomato, tamarind paste, and Indian spices.
$19.00
-
Goat Masala
Cooked in tomato and onion based thick gravy and Indian spices.
$16.50
-

Seafood Mains

Fish Curry
Marinated fish cooked in onion, tomato, tamarind paste, coconut milk, and a dash of lemon.
$19.00
-
Fish Madras
Madras style fish cooked with traditional spices, mustard seeds, and curry leaves.
$16.50
-
Prawns Kadhai
Prawns cooked in a traditional lndian gravy with onion, tomato, ginger, and spices.
$24.50
-
Prawn Curry
Prawns cooked with cashew nut based gravy and a blend of spices.
$19.50
-

Vegetarian Mains

Malai Kofta
Cottage cheese and potato balls cooked with fresh herbs, cream, and spices.
$14.50
-
Shahi Paneer
Cottage cheese cubes cooked with dry fruit, cream, fresh herbs, and spices.
$14.50
-
Karahi Paneer
Cottage cheese cubes cooked with capsicum, onion, tomato, and thick Indian style gravy.
$14.50
-
Palak Paneer
Cottage cheese cubes cooked with spinach, ghee, and spices. 
$14.50
-
Paneer Do Piaza
Cottage cheese cubes tempered with onion, garlic, ginger, tomato, green coriander, and green chillies.
$14.50
-
Paneer Butter Masala
Cottage cheese in a rich gravy of tomato, cashew, cream, and yoghurt with subtle spices.
$12.50
-
Mutter Paneer
Cottage cheese cubes and green peas cooked in ginger, garlic, tomato, and onion gravy.
$14.50
-
Chilli Cheese
Cottage cheese tossed with chilli sauce, capsicum, and onion.
$16.00
-
Kari Pakora (Vegetarian Mains)
Mixed vegetable dumpling balls dipped in chickpea flour and Indian spices.
$14.50
-
Rajmah
Red kidney beans cooked in a thick gravy with garlic, ginger, tomato, and onion.
$14.50
-
Mutter Mushroom
Mushroom tossed in onion, garlic, and pepper.
$12.50
-
Aloo Mutter
Potato and green peas cooked with thick Indian style gravy.
$14.50
-
Aloo Gobi
Potato, cauliflower, and peas cooked in turmeric and mild spice.
$15.50
-
Channa Masala
Chickpeas cooked in tomato and onion based gravy with spices.
$14.50
-
Bangan Bhartha
Roasted eggplant cooked with onion, herbs, and spice.
$16.50
-
Mixed Vegetables
Freshly cut vegetables cooked in tomato and onion gravy.
$14.50
-
Vegetable Jalfrezi
Fresh vegetables tossed in spices and finished with cinnamon and spice mix.
$12.50
-
Navratana Korma
Assorted vegetables cooked in a white creamy sauce of cashew nut paste, cream, fresh herbs, and spices.
$14.50
-
Dal Makhani
Traditional black lentils cooked on a slow flame for twelve hours with butter, cream, ginger, and spices.
$13.50
-
Dal Tadka
Mixed lentils cooked with ginger, garlic, onion, coriander, and green chillies.
$13.50
-
Sarso Ka Saag
Fresh spinach cooked on a slow flame with garlic, ginger, onion, ghee, and spices.
$16.00
-

Sides

Onion Salad
$4.50
-
Kachumber Salad
$4.50
-
Raita
Choice of raita.
$4.00
-
Mint Chutney
$2.00
-
Pappadum
Two pieces.
$1.00
-
Saffron Rice
$5.50
-
Zeera Rice
$5.50
-
Fried Rice
$7.00
-
Biryani
With choice of protein.
$7.00
-
Naan
Choice of naan bread.
$2.50
-
Amratsari Kulcha
$3.90
-
Lacha Prantha
$3.50
-
Roti
Choice of roti.
$1.50
-

Desserts

Saffron Kheer
$4.50
-
Gajrela
$4.50
-
Gulab Jamun
$3.90
-

Beverages

Salted Lassi
$4.00
-
Mango Lassi
$4.50
-
Soft Drink
Choice of flavour.
$3.00
-
Lemon Lime Bitter
$4.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Recommended

Chicken Tikka Masala
Boneless chicken cooked in a thick tomato and onion gravy with capsicum and spices.
$17.00
-
Chicken Tikka
Five pieces. Boneless chicken marinated in yoghurt, lemon, and spices baked in a charcoal tandoor.
$11.50
-
Kari Pakora
Mixed vegetable dumpling balls dipped in chickpea flour and Indian spices.
$14.50
-
Gobi Parantha
Two pieces.
$13.90
-
Paneer Pakora
Four pieces. Cottage cheese layered with spinach, smothered in chickpea batter and fried until golden brown.
$10.00
-

Vegetarian Entrées

Vegetable Samosa
Two pieces. Delightful pastries filled with potato, peas, and ground spice.
$9.00
-
Bread Pakora
Two pieces. Stuffed with potatoes and mint chutney. Served with tomato sauce.
$9.00
-
Aloo Tikki
Two pieces. Potato patties cooked on a griddle and served with sauce.
$9.00
-
Mix Vegetable Pakora
Six pieces. Seasonal vegetables marinated in mildly spiced chickpea flour batter and fried. Served with sauce.
$9.00
-
Onion Bhaji
Onion rings coated in mildly spiced chickpea batter and fried until crisp. Served with sauce.
$9.00
-
Paneer Pakora (Vegetarian Entrées)
Four pieces. Cottage cheese layered with spinach, smothered in chickpea batter and fried until golden brown.
$10.00
-
Cheese Sizzler
Six pieces. Marinated cheese skewers in yoghurt, garlic, ginger, and traditional Indian spices.
$11.00
-
Dahi Bhala
Urad and chanaout put dumpling balls topped with chutney.
$9.00
-
Chat Papri
$9.00
-
Samosa Chat
$9.50
-
Aloo Tikki Chat
$9.50
-
Vegetable Noodles
$11.00
-
Vegetable Manchurian
$11.00
-
Pani Puri
Ten pieces.
$11.00
-

Non-Vegetarian Entrées

Amritsari Fish
Four pieces. Fish cubes marinated in special spices dipped in batter and deep fried.
$13.00
-
Chicken Tikka (Non-Vegetarian Entrées)
Five pieces. Boneless chicken marinated in yoghurt, lemon, and spices baked in a charcoal tandoor.
$11.50
-
Seekh Kebab
Chicken marinated in spices and cooked on skewers in a charcoal tandoor.
$11.50
-
Tandoori Chicken
Chicken marinated in yoghurt, fresh garlic, ginger, and spices baked in a charcoal tandoor.
$13.00
-
Tandoori Fish
Marinated fish cooked in the tandoor.
$16.00
-
Chicken Noodle
$14.00
-

Vegetarian Mains

Malai Kofta
Cottage cheese and potato balls cooked with fresh herbs, cream, and spices.
$14.50
-
Shahi Paneer
Cottage cheese cubes cooked with dry fruit, cream, fresh herbs, and spices.
$14.50
-
Karahi Paneer
Cottage cheese cubes cooked with capsicum, onion, tomato, and thick Indian style gravy.
$14.50
-
Palak Paneer
Cottage cheese cubes cooked with spinach, ghee, and spices. 
$14.50
-
Paneer Do Piaza
Cottage cheese cubes tempered with onion, garlic, ginger, tomato, green coriander, and green chillies.
$14.50
-
Mutter Paneer
Cottage cheese cubes and green peas cooked in ginger, garlic, tomato, and onion gravy.
$14.50
-
Chilli Cheese
Cottage cheese tossed with chilli sauce, capsicum, and onion.
$16.00
-
Kari Pakora (Vegetarian Mains)
Mixed vegetable dumpling balls dipped in chickpea flour and Indian spices.
$14.50
-
Rajmah
Red kidney beans cooked in a thick gravy with garlic, ginger, tomato, and onion.
$14.50
-
Aloo Mutter
Potato and green peas cooked with thick Indian style gravy.
$14.50
-
Aloo Gobi
Potato, cauliflower, and peas cooked in turmeric and mild spice.
$15.50
-
Channa Masala
Chickpeas cooked in tomato and onion based gravy with spices.
$14.50
-
Bangan Bhartha
Roasted eggplant cooked with onion, herbs, and spice.
$16.50
-
Mixed Vegetables
Freshly cut vegetables cooked in tomato and onion gravy.
$14.50
-
Navratana Korma
Assorted vegetables cooked in a white creamy sauce of cashew nut paste, cream, fresh herbs, and spices.
$14.50
-
Dal Makhani
Traditional black lentils cooked on a slow flame for twelve hours with butter, cream, ginger, and spices.
$13.50
-
Dal Tadka
Mixed lentils cooked with ginger, garlic, onion, coriander, and green chillies.
$13.50
-
Sarso Ka Saag
Fresh spinach cooked on a slow flame with garlic, ginger, onion, ghee, and spices.
$16.00
-

Chicken Mains

Butter Chicken
Boneless chicken marinated overnight, roasted in a charcoal tandoor, and simmered in a creamy, cashew nut based tomato gravy.
$17.00
-
Chicken Curry
Boneless chicken cooked in a mild sauce blended with select herbs and spices.
$17.00
-
Chicken Tikka Masala (Chicken Mains)
Boneless chicken cooked in a thick tomato and onion gravy with capsicum and spices.
$17.00
-
Chicken Vindaloo
Chicken pieces cooked with garlic, ginger, spices, and vinegar.
$17.00
-
Chilli Chicken
Spicy chicken cooked with pepper, cornflour, spices, and soy sauce tossed with onions and capsicum in a thick dry sauce.
$18.00
-
Chicken Korma
Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
$17.00
-
Mango Chicken
Boneless chicken pieces cooked in a charcoal tandoor with nuts, mango gravy, and spices.
$17.00
-
Saag Chicken
Boneless chicken cooked in spinach with ginger, garlic, and spices.
$17.00
-

Lamb Mains

Lamb Rogan Josh
A Kashmir style dish of lamb pieces cooked with yoghurt, herbs, and spices.
$18.00
-
Lamb Vindaloo
Lamb pieces cooked with garlic, ginger, spices, and vinegar. 
$18.00
-
Lamb Korma
Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
$18.00
-
Lamb Saag
Lamb pieces cooked in fresh spinach with ginger, garlic, spices, and garnished with cream.
$18.00
-

Beef Mains

Beef Korma
Cooked in a traditional mild curry of nut paste, cream, and aromatic spices.
$18.00
-
Beef Vindaloo
Tender beef cooked with garlic, ginger, spices, and vinegar.
$18.00
-
Bombay Beef
Beef pieces cooked with garlic, ginger, Indian spices, and coconut milk.
$18.00
-

Goat Mains

Goat Curry
Cooked in onion, ginger, garlic, tomato, tamarind paste, and Indian spices.
$19.00
-

Seafood Mains

Fish Curry
Marinated fish cooked in onion, tomato, tamarind paste, coconut milk, and a dash of lemon.
$19.00
-
Prawns Kadhai
Prawns cooked in a traditional lndian gravy with onion, tomato, ginger and spices.
$24.50
-

Rice

Safron Rice
$5.00
-
Zeera Rice
$5.00
-
Veg Biryani
$7.50
-
Chicken Biryani
$12.50
-
Lamb Biryani
$14.00
-
Goat Biryani
$15.00
-
Beef Biryani
$14.00
-
Butter Naan
$5.00
-

Breads

Plain Naan
$3.50
-
Garlic Naan
$4.50
-
Cheese Naan
$5.00
-
Cheese and Garlic Naan
$5.50
-
Amratsari Kulcha
$5.00
-
Lacha Prantha
$5.00
-
Makki Roti
$4.00
-
Tandoori Roti
$3.00
-
Tawa Roti
$2.50
-
Chicken and Cheese Naan
$5.50
-

Sides

Onion Salad
$5.00
-
Kachumber Salad
$5.00
-
Cucumber Raita
$4.50
-
Aloo Raita
$4.50
-
Boondi Raita
$4.50
-
Mint Chutney
$2.50
-
Pappadum
Two pieces.
$2.50
-

Desserts

Kesar Kheer (Saffron)
$5.50
-
Gajrela
$5.50
-
Gulab Jamun
$4.50
-
Khoya Kulfi
$5.50
-

Drinks

Punjab Tea
$3.00
-
Salted Lassi
$4.00
-
Mango Lassi
$4.50
-
Soft Drink
$3.00
-
Lemon Lime Bitter
$4.50
-

Thalis

Punjabi Vegetable Thali
Two Veg curries, raita, rice, dessert, two plain naan Or two tandoori roties or three Chapaties and drink.
$18.50
-
Non Veg Thali (No Seafood)
Two non-veg curries, rice, raita, dessert, two plain naan or two tandoori roti or three chapaties and drink.
$21.50
-
Special Saag Thali
Sarso da saag, three makki roti, dahi, salad and drink.
$18.50
-
Amritsari Kulcha Thali
Two Amritsari Kulcha, chickpeas curry, dahi, salad, butter and drink.
$18.50
-

Dosa

Masala Dosa
Served with sambar chutney and coconut chutney.
$15.00
-
Paneer Dosa
Served with sambar chutney and coconut chutney.
$15.00
-
Plain Dosa
Served with sambar chutney and coconut chutney.
$15.00
-
Egg Dosa
Served with sambar chutney and coconut chutney.
$17.00
-

Breakfast

Aloo Parantha
Two pieces.
$13.90
-
Gobi Parantha (Breakfast)
Two pieces.
$13.90
-
Mooli Parantha
Two pieces.
$12.90
-
Paneer Parantha
Two pieces.
$13.90
-
Chole Bathura
$13.90
-
Aloo Puri
$13.90
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-

Desi Ghee Half and Half Deals

Kari and Rice
$6.50
-
Ramjah and Rice
$6.50
-
Daal and Rice
$6.50
-
Channa Masala and Rice
$6.50
-
Butter Chicken and Rice
$8.50
-
Chicken and Rice
$8.50
-
Lamb and Rice
$8.50
-
Goat and Rice
$8.50
-
Beef and Rice
$8.50
-

Single-Use Items

Cutlery
$0.00
-
Straw
$0.00
-
Napkins
$0.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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