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Chadani Indian Restaurant Menu Prices (CA)

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You are viewing Chadani Indian Restaurant (CA) prices confirmed by Menu-Prices at the following location:
51 Colborne Street, Toronto, ON M5E 1E3 CA 1(647) 748-4090
Prices shown in: CAD

Popular Items

Meat Biryani
Basmati rice cooked to perfection with saffron and Indian spices.
$13.99
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Butter Chicken
Medium spicy, tender tandoori tikkas shimmered with creamy tomato sauce, an all time favourite.
$14.99
-
Chicken Tikka Masala
Medium spicy, bbq cubes of chicken cooked with tomatoes, onions, ginger, garlic and Indian spices.
$14.95
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Chana Masala
Vg, medium spicy, chickpeas cooked with garlic, onion and tomatoes.
$11.95
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Goat Masaledar
Medium spicy, fresh goat cooked with rich gravy.
$13.99
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Appetizers

Onion Bhaji
Medium spicy, onion pieces battered with Indian herbs and spices.
$4.99
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Vegetable Samosa
Medium spicy, crisped patties stuffed with lightly spiced potatoes.
$3.99
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Mixed Vegetable Pakora
Medium spicy, mixed vegetable battered with Indian herbs and spices.
$4.99
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Aloo Ki Tikki
Medium spicy, crispy potato patties with green chilies, coriander leaves, and asafoetida.
$4.99
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Chicken Pakora
Medium spicy, juicy chicken fillet batter in gram flour and fried.
$7.99
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Fish Pakora
Medium spicy.
$7.99
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Chef's Appetizer Platter
Medium spicy, an assortment of onion bhaji, vegetable samosa, vegetable pakora, and chicken pakora.
$8.99
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Saffron Paneer Tikka
Medium spicy, fresh cubes of cottage cheese slightly marinated with yogurt and saffron.
$11.99
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Tandoori Gobhi
Medium spicy, cauliflower pieces marinated overnight in yogurt and Indian spices.
$10.99
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Garden Salad
$6.99
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Rice Selection

Plain Rice
Plain steamed basmati rice.
$2.99
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Garlic Rice
Basmati rice cooked with garlic.
$4.95
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Peas Pulao
Basmati rice cooked with saffron and green peas.
$4.25
-
Vegetable Biryani
Basmati rice prepared with saffron, nuts and Indian spices.
$10.99
-
Meat Biryani (Rice Selection)
Basmati rice cooked to perfection with saffron and Indian spices.
$13.99
-
Prawn Biryani
Basmati rice cooked to perfection with saffron, prawn and Indian spices.
$17.99
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Tandoori Specialities

Salmon Tikka
Medium spicy, fresh Atlantic salmon delicately spiced and grilled in charcoal clay oven.
$20.00
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Tandoori Prawns
Six pieces 8-12 pieces of shrimps, hot spicy, large juicy prawns marinated in spices cooked to perfection in charcoal clay oven.
$20.00
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Tandoori Chicken
Medium spicy, half chicken marinated in yogurt, crushed ginger, Indian herbs, and spices.
$16.00
-
Chicken Mirch Tikka
Hot spicy, boneless chicken pieces marinated overnight with green chilli, mint, coriander and Indian spices.
$16.00
-
Chicken Malai Tikka
Medium spicy, boneless chicken pieces marinated overnight with crushed ginger, white pepper, whipped yogurt with a touch of cinnamon.
$14.99
-
Seekh Kebab
Medium spicy, lamb with Indian herbs and spices.
$15.00
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Tandoori Vegetable Platter
Medium spicy, assortment of saffron paneer tikka, mushrooms, broccoli and green pepper.
$18.00
-
Tandoori Platter
Medium spicy, assortment of lamb seekh kebab, chicken tikka, chicken malai tikka, salmon tikka and tandoori prawn.
$30.00
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Chicken Specialities

Butter Chicken (Chicken Specialities)
Medium spicy, tender tandoori tikkas shimmered with creamy tomato sauce, an all time favourite.
$14.99
-
Chicken Tikka Masala (Chicken Specialities)
Medium spicy, bbq cubes of chicken cooked with tomatoes, onions, ginger, garlic and Indian spices.
$14.95
-
Chicken Curry
Medium spicy, original classic curry sauce.
$14.95
-
Kadhai Chicken
Medium spicy, cooked with a blend of green bell pepppers, dried fenugreek leaves and ginger.
$14.95
-
Chicken Jalfrezi
Medium spicy, cooked with ginger, garlic, onions, green pepper and exotic spices simmered in butter.
$14.95
-
Chicken Madras
Hot spicy, a rich spice of coconut milk, kadhai leaves, mustard seeds and fenugreek dried chilli pepper.
$14.95
-
Chicken Korma
Medium spicy, a traditional rich creamy sauce with almonds and cashew.
$14.95
-
Chicken Saag
Medium spicy, fresh spinach cooked with garlic, onion, and green chilies.
$14.95
-
Chicken Vindaloo
Extra hot spicy, famous hot and sour combination of pickle curry sauce with grounded spice with potatoes.
$14.95
-
Momo Chicken
Steamed dumplings with chicken and served with spicy sauce.
$15.00
-

Meat Specialities

Goat Masaledar (Meat Specialities)
Medium spicy, fresh goat cooked with rich gravy.
$13.99
-
Meat Rogan Josh
Medium spicy, meat pieces cooked with onion and yogurt in flavour of saffron.
$14.95
-
Kadhai Meat
Cooked with a blend of green bell peppers, dried fenugreek leaves, and ginger.
$14.95
-
Meat Madras
Hot spicy, a rich spice of coconut milk, kadhai leaves, mustard seeds, and fenugreek dried chilli pepper.
$14.95
-
Meat Korma
Medium spicy, traditional rich creamy sauce with almonds and cashews.
$14.95
-
Meat Saag
Medium spicy, fresh spinach cooked with garlic, onion and green chillies.
$14.95
-
Meat Vindaloo
Extra hot spicy, famous hot and sour combination of pickle curry sauce with grounded spice with potatoes.
$14.95
-
Chow Mein
$12.00
-
Momo Beef
Steamed dumplings with beef and served with spicy sauce.
$15.00
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Seafood Specialities

Malabari Fish
Hot spicy, fillet of fish marinated with tamarind and cumin seeds, cooked in a spicy gravy.
$14.99
-
Prawn Makhani
Medium spicy, prawn pieces cooked with tomatoes, onion, garlic and Indian spices.
$18.00
-
Prawn Malai
Medium spicy, prawn pieces cooked in tomatoes and creamy sauce.
$18.00
-
Shrimp Jalfrezi
Medium spicy, cooked with ginger, garlic, onions, green and red bell pepper, onions and exotic spices simmered in butter.
$19.00
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Vegetarian Specialities

Saag
Medium spicy, a classic North Indian dish cooked with fresh spinach.
$12.99
-
Tawa Paneer Masala
Medium spicy, homemade Cottage cheese cooked with green pepper, onion and tomato in rich gravy.
$12.99
-
Mattar Paneer
Medium spicy, fresh cubes of Cottage cheese cooked with peas, mild cashew sauce, and curried mushrooms.
$12.99
-
Paneer Makhani
Medium spicy, stewed cubes of Cottage cheese cooked with tomatoes, onion, garlic and Indian spices.
$14.00
-
Malai Kofta
Medium spicy, vegetables and Cottage cheese balls simmered in cashew curry sauce.
$14.00
-
Chana Masala (Vegetarian Specialities)
Vg, medium spicy, chickpeas cooked with garlic, onion and tomatoes.
$11.95
-
Dal Makhani
Medium spicy, stewed black lentils and red kidney beans cooked with tomatoes, onion, garlic and Indian spices.
$10.99
-
Dal Curry
Vg, medium spicy, yellow lentils cooked with chilli and masala sauce.
$10.99
-
Bhindi Do Pyaaza
Vg, medium spicy, freshly cut okra cooked with chilli and masala sauce.
$12.99
-
Eggplant Bharta
Vg, medium spicy, roasted eggplant cooked with mild cashew sauce.
$12.99
-
Navratan Korma
Medium spicy, freshly mixed vegetables cooked with mild cashew sauce.
$12.99
-
Aloo Gobhi
Vg, medium spicy, cauliflower prepared with onions, potatoes, tomatoes and Indian spices.
$12.95
-
Mixed Max Tarkari
Vg, medium spicy, freshly mixed vegetables stir-fried with Indian spices.
$12.99
-
Momo
12 pieces. Steamed dumplings stuffed with mixed vegetables and served with spicy sauce.
$11.00
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Baked Breads

Naan
White flour bread baked in tandoor.
$2.50
-
Garlic Naan
White flour bread with garlic baked in tandoor.
$4.25
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Kashmiri Naan
White flour bread stuffed with dried fruits and nuts.
$4.99
-
Roti
Whole wheat bread baked in tandoor.
$1.99
-
Onion Kulcha
Soft flour bread stuffed with onion and baked in tandoor.
$4.25
-
Lachha Paratha
Flaky soft flour bread baked in tandoor.
$3.99
-
Pudina Paratha
Mint flavoured flaky soft flour bread baked in tandoor.
$3.99
-
Aloo Paratha
Soft whole wheat breads stuffed with spiced potatoes.
$4.99
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Accompaniments

Kheera Raita
$2.99
-
Mango Chutney
$2.50
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Mixed Hot Pickle
$2.50
-
Salad
$5.99
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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