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Chada Thai Menu Prices

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You are viewing Chada Thai prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Dinner Chada Thai (Dinner) (Denver)
  • Lunch Chada Thai (Lunch) (Denver)

Appetizers

Meang Kum
6 lettuce leaves with toasted coconut, onion, ginger, lime, peanuts and dried shrimp. Served with a sweet dipping sauce.
$6.95
-
Satay
4 grilled skewers of chicken, pork or tofu and side peanut sauce and cucumber salad.
$7.50
-
Curry Puffs
Fried vegetarian wontons stuffed with curry, onions and potatoes, served with spicy mustard and sweet and sour sauce.
$7.50
-
Thai Dumplings
Steamed dumplings stuffed with ground pork, onions and bamboo shoots. Served with an infused sesame soy sauce.
$6.50
-
Veggie Egg Rolls
2 flash fried veggie egg rolls. Served with spicy hot mustard and sweet and sour sauce.
$5.75
-

Soups

Thom Yum
Lemongrass soup with lime juice, onions, galangal, tomatoes and cilantro. Served with rice. Choice of chicken or tofu (add shrimp option).
$11.50
-
Thom Ka
A creamy coconut soup with fresh lime juice, lemon grass, onions, tomatoes, galangal and cilantro. Served with rice. Choice of chicken or tofu (add shrimp option).
$11.50
-
Thai Rice Noodle Soup
Thick rice noodles cooked in a rich broth with bok choy, bean sprouts and green onions. Choice of chicken, pork, beef, or tofu (add for shrimp option).
$10.00
-
Tofu Soup (Side)
Tofu soup in clear broth fried garlic and black pepper and topped with cilantro and green onion.
$5.75
-

Salads

Beef Salad
Tender sliced beef cooked medium rare and marinated in a spicy citrus infused soy sauce with tomatoes, onions, cucumbers, mint and lettuce.
$11.25
-
Thai Larb
Your choice of finely chopped chicken or beef marinated in lime juice, galangal powder, green onions and fresh mint. Served with lettuce leaves.
$12.00
-
Citrus Squid Salad
Diced squid quickly stir fried then marinated in citrus lime, fresh ginger and mint. Served over a bed of lettuce.
$10.50
-
Som Thum (Papaya Salad)
Dried shrimp, fresh garlic, and dried chilies, combined with green papaya, tomatoes and lime juice.
$10.00
-
Yum Yai Salad
A simple salad of lettuce, tomatoes, cucumbers, red onion, bean sprouts and crispy tofu. Topped with our homemade peanut sauce vinaigrette.
$7.75
-

Entrées

Pad Thai
Rice noodles stir fried with eggs, carrots, tofu, peanuts and pad Thai sauce.
$14.00
-
Pad Kra Prow
Your choice of ground chicken, pork, or beef stir fried with minced jalapeños, basil, thick soy, onions, bamboo shoots, mushrooms and bell peppers.
$12.95
-
Thai Baked Chicken (Gaiyang)
Chicken marinated in a cilantro and herb infused soy sauce, slowly baked and served with a side of chili garlic dipping sauce.
$13.95
-
Shrimp or Freshwater Fish Sriracha
Shrimp or lightly battered freshwater fish simmered in a spicy ginger sriracha sauce with onions, bell peppers and mushrooms.
$11.95
-
Khow Pad
Thai style fried rice with tomatoes, onions, and Thai spices.
$10.50
-
Lunch Combo Plate
A different combo each week.
$8.25
-
Pad Kee Mao (Drunken Noodles)
Thick rice noodles stir fried in garlic oil with fresh basil, broccoli, carrots, bean sprouts and soy sauce.
$11.50
-
Pad See Ew
Thick rice noodles stir fried with bean sprouts, egg, broccoli, carrots, garlic oil and sweet soy.
$11.50
-
Mee Krob
Crispy noodles and fried tofu stir fried in a sweet tamarind sauce with pickled garlic, bean sprouts and green onions.
$9.50
-
Pad Phet (Spicy Eggplant)
Eggplant, bamboo shoots, onions, bell peppers and mushrooms stir fried with garlic, Thai basil, broccoli and mung bean paste.
$12.50
-
Squid Phet
Diced squid pan fried with curry powder and garlic. A mix of broccoli, bamboo shoots, onions, carrots, bell peppers, mushrooms and basil are then added.
$11.75
-
Pad Pleek Khing
A dish of fresh green beans stir fried with our red curry paste, rich peanut sauce, kaffir lime leaves and peanuts.
$11.25
-
Satay (Entrées)
8 skewers of chicken, pork or tofu, grilled with a curry powder infused oil. Served with peanut sauce and cucumber salad.
$12.95
-
Hao Mok (Steamed Curry)
A steamed curry cake consisting of sliced freshwater fish, napa cabbage and fresh basil served in a banana leaf bowl.
$10.75
-
Pineapple Shrimp Curry
Sweet pineapple, bell pepper and shrimp slowly simmered in our red curry sauce with fresh basil and chili.
$12.50
-
Panang Curry
A thick, rich red curry blended with our sweet peanut sauce and lots of basil and bell peppers.
$11.95
-
Thai Curry
Coconut red curry, with eggplant, zucchini, bell peppers, bamboo shoots, basil and green beans.
$11.50
-
Green Curry
Green curry with rich coconut milk, eggplant, zucchini, bell peppers, bamboo shoots, basil and green beans.
$11.95
-

Dessert

Sweet Coconut Sticky Rice with Brown Sugar Custard
$4.75
-
Mango with Sweet Coconut Sticky Rice (Seasonal)
$6.95
-
Homemade Coconut Ice Cream with Fried Banana
$4.50
-
Sweet Black Rice Pudding with Taro Root
$4.75
-
Brown Sugar Custard
$4.25
-

Appetizers

Meang Kum
6 lettuce leaves with toasted coconut, onion, ginger, lime, peanuts and dried shrimp. Served with a sweet dipping sauce.
$6.25
-
Satay
4 grilled skewers of chicken, pork or tofu and side peanut sauce and cucumber salad.
$6.00
-
Curry Puffs
Fried vegetarian wontons stuffed with curry, onions and potatoes, served with spicy mustard and sweet and sour sauce.
$4.25
-
Thai Dumplings
Steamed dumplings stuffed with ground pork, onions and bamboo shoots. Served with an infused sesame soy sauce.
$5.50
-
Veggie Egg Rolls
2 flash fried veggie egg rolls. Served with spicy hot mustard and sweet and sour sauce.
$5.50
-
Tofu Spring Rolls
2 steamed veggie and tofu with egg spring rolls topped with sweet tamarind sauce.
$5.25
-

Soups

Thom Yum
Lemongrass soup with lime juice, onions, galangal, tomatoes and cilantro. Served with rice. Choice of chicken or tofu (add shrimp option).
$8.00
-
Thom Ka
A creamy coconut soup with fresh lime juice, lemon grass, onions, tomatoes, galangal and cilantro. Served with rice. Choice of chicken or tofu (add shrimp option).
$8.25
-
Thai Rice Noodle Soup
Thick rice noodles cooked in a rich broth with bok choy, bean sprouts and green onions. Choice of chicken, pork, beef, or tofu (add for shrimp option).
$7.95
-
Tofu Soup (Side)
Tofu soup in clear broth fried garlic and black pepper and topped with cilantro and green onion.
$5.75
-

Salads

Beef Salad
Tender sliced beef cooked medium rare and marinated in a spicy citrus infused soy sauce with tomatoes, onions, cucumbers, mint and lettuce.
$7.50
-
Thai Larb
Your choice of finely chopped chicken or beef marinated in lime juice, galangal powder, green onions and fresh mint. Served with lettuce leaves.
$11.50
-
Citrus Squid Salad
Diced squid quickly stir fried then marinated in citrus lime, fresh ginger and mint. Served over a bed of lettuce.
$10.50
-
Som Thum (Papaya Salad)
Dried shrimp, fresh garlic, and dried chilies, combined with green papaya, tomatoes and lime juice.
$9.50
-
Yum Yai Salad
A simple salad of lettuce, tomatoes, cucumbers, red onion, bean sprouts and crispy tofu. Topped with our homemade peanut sauce vinaigrette.
$7.00
-

Entrées

Pad Thai
Rice noodles stir fried with eggs, carrots, tofu, peanuts and pad Thai sauce.
$9.50
-
Pad Kra Prow
Your choice of ground chicken, pork, or beef stir fried with minced jalapeños, basil, thick soy, onions, bamboo shoots, mushrooms and bell peppers.
$8.95
-
Thai Baked Chicken (Gaiyang)
Chicken marinated in a cilantro and herb infused soy sauce, slowly baked and served with a side of chili garlic dipping sauce.
$8.25
-
Shrimp or Freshwater Fish Sriracha
Shrimp or lightly battered freshwater fish simmered in a spicy ginger sriracha sauce with onions, bell peppers and mushrooms.
$8.50
-
Khow Pad
Thai style fried rice with tomatoes, onions, and Thai spices.
$7.50
-
Lunch Combo Plate
A different combo each week.
$9.25
-
Pad Kee Mao (Drunken Noodles)
Thick rice noodles stir fried in garlic oil with fresh basil, broccoli, carrots, bean sprouts and soy sauce.
$11.25
-
Pad See Ew
Thick rice noodles stir fried with bean sprouts, egg, broccoli, carrots, garlic oil and sweet soy.
$11.25
-
Mee Krob
Crispy noodles and fried tofu stir fried in a sweet tamarind sauce with pickled garlic, bean sprouts and green onions.
$9.50
-
Pad Phet (Spicy Eggplant)
Eggplant, bamboo shoots, onions, bell peppers and mushrooms stir fried with garlic, Thai basil, broccoli and mung bean paste.
$9.75
-
Squid Phet
Diced squid pan fried with curry powder and garlic. A mix of broccoli, bamboo shoots, onions, carrots, bell peppers, mushrooms and basil are then added.
$10.75
-
Pad Pleek Khing
A dish of fresh green beans stir fried with our red curry paste, rich peanut sauce, kaffir lime leaves and peanuts.
$10.75
-
Satay (Entrées)
8 skewers of chicken, pork or tofu, grilled with a curry powder infused oil. Served with peanut sauce and cucumber salad.
$12.25
-
Hao Mok (Steamed Curry)
A steamed curry cake consisting of sliced freshwater fish, napa cabbage and fresh basil served in a banana leaf bowl.
$10.75
-
Pineapple Shrimp Curry
Sweet pineapple, bell pepper and shrimp slowly simmered in our red curry sauce with fresh basil and chili.
$11.25
-
Panang Curry
A thick, rich red curry blended with our sweet peanut sauce and lots of basil and bell peppers.
$11.25
-
Thai Curry
Coconut red curry, with eggplant, zucchini, bell peppers, bamboo shoots, basil and green beans.
$8.95
-
Green Curry
Green curry with rich coconut milk, eggplant, zucchini, bell peppers, bamboo shoots, basil and green beans.
$11.25
-

Dessert

Sweet Coconut Sticky Rice with Brown Sugar Custard
$4.75
-
Mango with Sweet Coconut Sticky Rice (Seasonal)
$6.95
-
Homemade Coconut Ice Cream with Fried Banana
$4.75
-
Sweet Black Rice Pudding with Taro Root
$4.50
-
Brown Sugar Custard
$3.75
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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