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Chada Thai Cuisine Menu Prices

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You are viewing Chada Thai Cuisine prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Dinner Chada Thai Cuisine (Dinner) (Sacramento)
  • Lunch Chada Thai Cuisine (Lunch) (Sacramento)

Appetizers

Thai Fresh Spring Rolls
Shrimp, tofu, mushrooms, bell peppers, cucumber, lettuce, bean sprouts, thin noodles and herbs wrapped with rice paper. Served with tamarind sauce.
$7.95
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1. Satay Gai (Chicken)
Skewered chicken marinated with Thai herbs. Served with peanut sauce and cucumber sauce.
$6.95
-
2. Po Pia Tod (Vegetarian Rolls)
Fried Thai vegetable rolls stuffed with mixed vegetables and Thai herbs. Served with sweet & sour sauce.
$5.95
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3. Tofu Tod
Deep-fried crispy tofu. Served with peanut sauce.
$5.95
-
4. Fried Sweet Potatoes
Deep-fried sweet potatoes. Served with sweet & sour sauce.
$5.95
-
5. Pla Muek Tod (Fried Calamari)
Deep-fried crispy calamari. Served with sweet & sour sauce.
$7.95
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6. Combination
Satay gai, sweet potatoes, po-pai, and fried tofu. Served with cucumber sauce, peanut sauce and sweet & sour sauce.
$8.95
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Soup

15. Tom Yum (Hot & Sour Soup)
Hot and sour soup with fresh mushrooms, lemongrass, tomatoes, kaffir lime leaves.
$8.95
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16. Tom Kha (Coconut Milk Soup)
Coconut milk soup with galanga, lemongrass, roasted chilies and mushrooms.
$12.95
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17. Chada Soup (Po - Tak)
Hot and spicy/ hotpot only. Combination seafood with prawn, calamari, scallops, red snapper. Served with fresh gingers in Thai style hot and spicy soup.
$13.95
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Salad

7. Yum Goong Chada (Roasted Coconut Salad)
Prawns tossed with roasted coconut shavings, cashew nuts, mint leaves, corianders, lemongrass, and roasted chilies in lime juice on a bed of lettuce.
$8.95
-
8. Yum Pla Muek (Calamari Salad)
Steamed calamares tossed with mint, corianders, red onions and red chilies. Served with lime vinaigrette sauce.
$8.95
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9. Mango Salad
Grilled prawns with fresh mango, onions, corianders and fresh chili lime juice. Served on a bed of lettuce.
$8.95
-
10. Som Tum (Papaya Salad)
North-eastern Thai style salad. Fresh green papaya tossed with grilled prawns, tomatoes, carrots and spicy lime juice dressing.
$8.95
-
11. Yum Woon Sen (Silver Noodles Salad)
Bean thread noodles salad tossed with ground chicken, prawns, black mushrooms and vegetables. Served with lime juice on a bed of lettuce.
$8.95
-
12. Yum Nua (Beef Salad)
Grilled beef tossed with lemongrass, onions, mint leaves, corianders and lime juice. Served on a bed of lettuce.
$8.95
-
13. Lahb Gai (Chicken Salad)
Chopped chicken breast tossed with mints, corianders, onions, rice powder and lime juice. Served on a bed of lettuce.
$8.95
-
14. Seafood Salad
Steamed prawns, calamari, scallops, tossed with lime juice, onions, lemongrass, and corianders. Served on a bed of lettuce.
$10.95
-

Fried Rice or Noodles

33. Chada Fried Rice (Pineapple)
Stir-fried rice with pineapples, cashew nuts, raisins, egg, carrots, onions, garlic and curry powder sauce.
$11.95
-
34. Thai Fried Rice
Stir-fried rice with egg, tomatoes, cabbage, carrots, onions and garlic.
$9.95
-
35. Chada Noodles (Ground Chicken Only)
Sauteed thin rice noodles with ground chicken breast, green beans, zucchini, mushrooms, onions, bell peppers, garlic and basil.
$8.95
-
36. Pad Thai
Sauteed thin rice noodles, egg, onions, and bean sprouts topped with ground peanut.
$9.95
-
37. Pad See Eiw
Sauteed wide rice noodles with egg, broccoli, cabbage and carrots.
$9.95
-
38. Pad Rad Nar
Sauteed wide rice noodles with broccoli, mushrooms and napa cabbage in gravy sauce.
$9.95
-
39. Pad Kee Mow (Drunken Noodles)
Pan-fried wide rice noodles with carrots, green beans, onions, zucchini, mushrooms, bamboo shoots, bell peppers and basil in spicy garlic sauce.
$12.95
-
40. Pad Woo Sen
Stir-fried silver noodles with tomatoes, onions, black mushrooms, bean sprouts, napa cabbage and egg.
$8.95
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Curry

28. Kang Keaw Wan (Green Curry)
Coconut milk, green curry paste, carrots, bamboo shoots, bell peppers, zucchini, eggplant, green beans and basil.
$10.95
-
29. Kang Dang (Red Curry)
Coconut milk, red curry paste, carrots, bamboo shoots, bell peppers, zucchini, green beans and basil.
$8.95
-
30. Kang Kra Ri (Yellow Curry)
Coconut milk, yellow curry paste, potatoes, onions, tomatoes and carrots.
$10.95
-
31. Panang Curry
Coconut milk, green beans, bell peppers, carrots, basil and kaffir leaves.
$10.95
-
32. Massaman Curry (Peanuts)
Coconut milk in red curry paste, peanuts, potatoes, carrots, onions and tamarind sauce.
$10.95
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B.B.Q

18. B.B.Q Chicken (Thai Style)
$9.95
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19. B.B.Q Pork
$8.95
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20. B.B.Q Fresh Salmon
$14.95
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Sauteed

21. Pad Ga Pao (Thai Basil)
Sauteed with basil, garlic sauce, zucchini, mushrooms, bamboo shoots, bell peppers, green beans and onions.
$8.95
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22. Pad Ma Kua (Eggplant)
Sauteed grilled eggplant with soy sauce, garlic, basil, bell peppers, onions, carrots and mushrooms.
$9.95
-
23. Pad King (Young Ginger)
Sauteed with ginger root, onions, mushrooms and bell peppers.
$8.95
-
24. Pad-Him-Ma-Pan (Cashew Nuts)
Sauteed with cashew nuts, garlic sauce, pineapples, onions, carrots, bell peppers and mushrooms.
$8.95
-
25. Pad Broccoli Delight
Sauteed with broccoli, cabbage, carrots and mushrooms in garlic sauce.
$8.95
-
26. Pad Prik King
Sauteed with red bell peppers, green beans, chili paste and kaffir leaves.
$8.95
-
27. Pra Ram Long Song (Peanut Sauce)
Steamed broccoli, spinach, carrots, cabbage and topped with peanut sauce.
$8.95
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House Special

41. Pad Talay (Seafood)
Sauteed prawns and calamari with zucchini, carrots, bell peppers, mushrooms, onions, celeries and garlic sauce.
$13.95
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42. Chada Prawns (Garlic Dish)
Sauteed prawns in yellow curry sauce with egg, zucchini, carrots, bell peppers, mushrooms, onions, celeries and garlic.
$13.95
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43. Pla Nung (Red Snapper)
Steamed filet of red snappers topped with ginger sauce, onions and black mushrooms.
$13.95
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44. Sauteed Prawns with Asparagus
Sauteed prawns with asparagus, mushrooms, onions, tomatoes, bell peppers, carrots and garlic sauce.
$14.95
-
45. Red Curry Prawns & Scallops
Home made red curry with prawns, scallops, fresh pineapples, carrots, bell peppers, tomatoes, coconut milk and basil.
$13.95
-
46. Red Curry Thai Squash Salmon
Red curry with salmon, squashes, eggplant, carrots, bell peppers and basil.
$13.95
-
47. Duck Basil
Sauteed duck in garlic sauce with bamboo shoots, zucchini, bell peppers, onions, green beans, mushrooms and basil.
$13.95
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Side Orders

Jasmine Rice
Per person.
$1.50
-
Brown Rice
Per person.
$4.50
-
Sticky Rice
Per person.
$2.00
-
Steamed Rice Noodles
Per Person
$2.00
-
Cucumber Salad
$2.00
-
Peanut Sauce
$1.50
-

Desserts

Fried Banana with Coconut Ice Cream
$4.50
-
Sticky Rice with Mango
$4.50
-

Beverages

Thai Iced Tea / Thai Iced Coffee
$2.50
-
Hot Tea
$1.50
-
Iced Tea (Unsweetened)
$1.50
-
Soft Drink
$1.50
-
Young Coconut Juice
$2.50
-

Lunch Menu

1. Pad-Ga-Pao (Thai Basil)
Sauteed with basil, garlic sauce, zucchini, mushrooms, bamboo shoots, bell peppers, green beans and onions.
$7.95
-
2. Pad-Ma-Kua (Eggplant)
Sauteed grilled eggplant with soy sauce, garlic, basil, bell peppers, onions, carrots and mushrooms.
$7.95
-
3. Pad-King (Ginger)
Sauteed with ginger root, onions, mushrooms and bell peppers.
$7.95
-
4. Pad-Gai-Sub (Ground Chicken Only)
Sauteed chicken with green beans, zucchini, mushrooms, onions, bell peppers, garlic sauce and basil.
$7.95
-
5. Pad-Him-Ma-Pan (Cashew Nuts)
Sauteed with cashew nuts, garlic sauce, pineapples, onions, carrots, bell peppers and mushrooms.
$7.95
-
6. Pra-Ram-Long-Song (Peanut Sauce)
Sauteed with meat of your choice. Served with steamed broccoli, spinach, carrots, cabbage and topped with peanut sauce.
$7.95
-
7. Pad-Broccoli Delight
Sauteed broccoli, cabbage, carrots and mushrooms in garlic sauce.
$7.95
-
8. Kang Keaw Wan (Green Curry)
Coconut milk, green curry paste, carrots, bamboo shoots, bell peppers, zucchini, eggplant, green beans and basil.
$7.95
-
9. Kang Dang (Red Curry)
Coconut milk, red curry paste, carrots, bamboo shoots, bell peppers, zucchini and basil.
$7.95
-
10. Kang Kra Ri (Yellow Curry)
Coconut milk, potatoes, onions and carrots.
$7.95
-
11. Panang Curry
Panang curry with coconut milk, green beans, bell peppers, carrots, basil and kaffir leaves.
$7.95
-
12. Gai-Yang (B.B.Q. Chicken)
B.B.Q. chicken marinated with Thai herbs. Served with sweet chili sauce on the side.
$7.95
-
13. Moo-Yang (B.B.Q. Pork)
B.B.Q. pork marinated with Thai herbs. Served with sweet chili sauce on the side.
$7.95
-
14. Pad Thai
Sauteed thin rice noodles, egg, onions and bean sprouts topped with ground peanuts.
$8.95
-
15. Chada Noodle (Ground Chicken Only)
Sauteed with rice noodles with ground chicken breast, green beans, zucchini, mushrooms, onions, bell peppers, garlic and basil.
$7.95
-
16. Pad-See-Eiw
Sauteed wide rice noodles with egg, broccoli, cabbage and carrots.
$8.95
-
17. Pad-Kee-Mow (Drunken Noodles)
Sauteed wide rice noodles with carrots, green beans, onions, zucchini, basil mushrooms, bamboo shoots, bell peppers, bean sprouts, and garlic sauce.
$7.95
-
18. Thai Fried Rice
Thai fried rice with egg, tomatoes, cabbage, carrots, onions and garlic.
$7.95
-

Sides

Substitute White Rice for Brown or Sticky Rice
$1.00
-
Extra Bowl of Soup
$1.50
-
Peanut Sauce
$1.50
-
Spring Salad
$3.95
-

Beverages

Thai Iced Tea / Thai Iced Coffee
$2.50
-
Hot Tea
$1.50
-
Iced Tea (Unsweetened)
$1.50
-
Soft Drink
$1.50
-
Young Coconut Juice
$2.50
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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