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Ceylonta Restaurant Menu Prices (CA)

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You are viewing Ceylonta Restaurant (CA) prices confirmed by Menu-Prices at the following location:
403 Somerset Street West, Ottawa, ON K2P 0K1 CA 1(613) 237-7812
Prices shown in: CAD

Popular Items

Kothu Rotti
Very popular in Sri Lanka, kothu rotti is made of chopped flatbread stir-fried with onions, green chilies, and spices, with your choice of vegetables, curried beef, mutton, chicken, or egg.
$15.00
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Vegetable Thali
Six curried vegetable dishes with steamed basmati rice and pappadam. It is popularly known as rice and curries.
$18.00
-
Curried Meat
$15.00
-
Curried Vegetables
$13.00
-
String Hoppers
Rice noodles formed into lacy circles and steamed to a light and fluffy texture served with coconut sambol, and your choice of curried lentils or meat.
$16.00
-
Ceylonta's Chicken Palandi
A skinned half-chicken, crispy on the outside and tender inside, marinated in Sri Lankan chilies and smothered in Ceylonta's special ginger and garlic sauce.
$17.00
-
Devilled Chicken
$18.00
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Appetizers

Mutton Roll
Crispy bread crepe stuffed with mildly hot curried goat served with tangy red chili sauce.
$4.00
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Vegetarian Roll
$4.00
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Fish Cutlet
A large croquette made of flaked fish and mashed potatoes, mixed and rolled with onions and aromatic hot spices.
$4.00
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Fish Pastry
$4.00
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Kadalai Vadai (2 Pcs.)
Fried patties of spicy lentils and urid dhal, similar to falafel. One order comes with two pieces.
$4.00
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Vegetable Samosa
Popular Indian pastry stuffed with spiced vegetables.
$4.00
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Soups

Vegetable Soup
A mixed vegetable soup, flavored with tamarind and chili.
$6.00
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Rasam
Curry-flavored stock with a touch of tamarind.
$6.00
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Traditional Entrées

Buryani
Buryani is a very rich pilau served at festive occasions. The meat, which has been pre-cooked in special spices, is covered with cooked basmati rice delicately spiced with cardamom and saffron. The buryani is then gently steamed with the meat to blend the flavors. At Ceylonta, they serve buryani with an additional curried meat dish.
$18.00
-
Vegetable Thali (Traditional Entrées)
Six curried vegetable dishes with steamed basmati rice and pappadam. It is popularly known as rice and curries.
$18.00
-
Meat Thali
One chicken, beef, mutton, or egg dish added to the vegetable thali.
$19.00
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Dosai

Lightly spiced, pan-fried crepes of urid dhal served either as plain dosai with side dishes, or cooked and filled with curried vegetables. All dosai are served with traditional sambar (curried, mixed vegetable sauce) and coconut chutney.
Egg Dosai
Sunny-side up egg fried into the dosai.
$14.00
-
Masala Dosai
Dosai with curried potato filling.
$14.00
-
Ghee Dosai
Fine and crispy dosai flavored with clarified butter.
$14.00
-
Plain Dosai
Plain dosai served with sambar and chutney.
$14.00
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Ceylonta-Style Roasts

Succulent dishes with mouth-watering flavours.
Tandoori Chicken
Three pieces of roasted chicken marinated in Ceylon's tandoori spices.
$15.00
-
Ceylonta's Chicken Palandi (Ceylonta-Style Roasts)
A skinned half-chicken, crispy on the outside and tender inside, marinated in Sri Lankan chilies and smothered in Ceylonta's special ginger and garlic sauce.
$17.00
-
Ceylonta's Fish Steaks
Crispy kingfish steaks marinated in turmeric and hot red peppers.
$16.00
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Ceylonta's Roast Beef
Strips of tender curried beef stir-fried with sliced onions and crushed red peppers.
$17.00
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Stir-Fried Dish

Fried Rice
Spiced chicken, meat, or vegetables combined with steamed basmati rice, steamed green beans, peas, and other vegetables, stir-fried with herbs and spices.
$15.00
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String Hoppers Kothu

String Hoppers Kothu
Thin strips of noodles and vegetables or meat chopped and stir-fried with a fine blend of onions, herbs, and spices.
$15.00
-

Rotti

Kothu Rotti (Rotti)
Very popular in Sri Lanka, kothu rotti is made of chopped flatbread stir-fried with onions, green chilies, and spices, with your choice of vegetables, curried beef, mutton, chicken, or egg.
$15.00
-
Plain Rotti
$4.00
-

Steamed Entrées

Pittu
A steamed dish of red rice flour, white rice flour, and freshly grated coconut, served with sambol and your choice of curried meat.
$16.00
-
String Hoppers (Steamed Entrées)
Rice noodles formed into lacy circles and steamed to a light and fluffy texture served with coconut sambol, and your choice of curried lentils or meat.
$16.00
-

Devilled Dishes

Ceylonta's devilled dishes are cooked in a tomato-based chilli sauce imported from Sri Lanka. Condiments are added to suit the type of meat or fish. These dishes are moderately hot and complement any steamed dish or entrée.
Devilled Shrimp
$20.00
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Devilled Fish
$20.00
-
Devilled Beef
$18.00
-
Devilled Chicken (Devilled Dishes)
$18.00
-
Devilled Potatoes
$17.00
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Curried Dishes

One of the main characteristics of Sri Lankan cooking is that spices like coriander, cumin, and fennel are pre-roasted to a deep brown coffee color, imparting a flavour that is strongly individual to the island. Special combinations of condiments are added to suit the type of vegetable, meat, or fish. Ceylonta's curried dishes are excellent in combination with rice, string hoppers, rotti, pittu and dosai.
Curried Seafood
$17.00
-
Curried Vegetables (Curried Dishes)
$13.00
-
Curried Meat (Curried Dishes)
$15.00
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Side Dishes

These accompaniments are a unique feature in South Asian cuisine, essential as sauces to flavor and spice main course dishes.
Coconut Sambol
Finely grated coconut mixed with a combination of hot red chilies and other spices. Perfect with plain rotti.
$5.00
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Seeni Sambol
Thin chips of Maldives dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot, and tangy spices -- a special touch to any main course.
$6.00
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Katta Sambol
A mixture of coarsely ground red chilies, chopped Maldives dried fish, and onions in lemon juice. Recommended for only those who like their food very hot.
$6.00
-
Fried Sprats
Sardines
$12.00
-
Ceylonta-Style Chutney
A hot sauce made from blended coconut, chilies, and lime. Recommended with all dishes.
$5.00
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Steamed Rice
A plate of basmati rice served with pappadam.
$4.00
-
Basmati Rice
A plate of basmati rice cooked in ghee flavored with saffron and fried onions.
$5.00
-
Pappadam (4 Pcs.)
Four pieces of quick-fried, crispy, mildly spicy, thin lentil wafers.
$4.00
-
Naan
Indian flatbread.
$4.00
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Desserts

Gulab Jamun (2 Pcs.)
Two pieces of fried milk balls in scented caramel syrup.
$5.00
-
Vattil Appam
Treacle pudding is similar to molasses with egg, coconut, and cardamom.
$5.00
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Payasam with Jackfruit
Similar to tapioca pudding.
$6.00
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Ceylonta's Rice Pudding
$6.00
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Beverages

Sherbet
A rose-flavored drink with ice cream and tulsi seeds.
$5.00
-
Lassi
$5.00
-
Mango Lassi
Mango concentrates with yogurt.
$5.00
-
Juice
$5.00
-
Pop
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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