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Ceviche Menu Prices

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You are viewing Ceviche prices confirmed by Menu-Prices at the following location:
2554 W Diversey Ave, Chicago, IL 60647 US (312) 940-8528
Prices shown in: USD

Top Menu Items

Chepen Steak Special
$28.00
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Lomo Saltado
$19.00
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Papas Fritas
$5.00
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Bebidas (Drinks)

Te
Choice of English breakfast tea or chamomile.
$3.00
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Te Frio
Fresh iced tea with a slice of lime.
$3.00
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Cafe Colombiano
Brewed coffee from Columbia.
$3.00
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Inca Kola
Peru's national soda with a bubble gum flavor.
$3.00
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Refrescos Americanos
Coca-Cola, diet Coca-Cola. Pepsi or 7UP.
$2.00
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Jugos
Apple, cranberry or orange juice.
$2.00
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Chicha Morada
$3.50
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Piqueos (Appetizers)

Palta Rellena Con Pollo
Origen nuovo Andino. Avocado stuffed with shredded chicken, diced potatoes, green peas, carrots, mayonnaise and olives.
$11.00
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Palta Relleno Con Camarones
Avocado stuffed with shredded large shrimps, diced potatoes, green peas, carrots, mayonnaise and olives.
$14.00
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Papa Rellena
Origen criollo. Twice cooked mashed potato deep fried, stuffed with seasoned lean beef, egg and raisins, served on a bed of thin cut onions (salsa criolla) and lettuce.
$8.00
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Anticuchos
Origen Afro Peruano. Two skewers of marinated beef hearts with seared potatoes.
$8.00
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Chicharron De Calamares
Origen Afro Chino Peruano. Deep-fried seasoned calamari. Accompanied by salsa criolla, corn and fried yucca.
$15.00
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Tamal Peruano
Origen Arequipa. Peruvian tamale filled with chicken, nuts and Peruvian black olives cooked in banana leaf. Accompanied by salsa criolla (onion salad).
$8.00
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Empanada Peruana
Comida del Virreynato XVII. A pastry stuffed with seasoned lean beef, eggs and raisins. Accompanied by our spicy hot sauce.
$3.00
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Piqueos Vegetarianos (Vegetarian Appetizers)

Choclo Con Queso
Origen Andino. A whole Peruvian white corn served with slices of panela cheese. Vegetarian.
$7.00
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Huancainas
Origen Sierrra. Choice of boiled potatoes or fried yuquitas, covered with a creamy blend of cheeses and aji Amarillo (Peruvian yellow pepper). Served with eggs and olives. Vegetarian.
$8.00
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Ocopa
Origen arequipa. A creamy sauce made with huacatay (Peruvian black mint), walnuts and cheese. Served with eggs and aceitunas de botija (Peruvian olives). Vegetarian.
$8.00
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Ensalada Mixta
Lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado. Vegetarian.
$10.00
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Palta Rellena Vegetariana
A delicious avocado stuffed with greens peas, diced potatoes, carrots, mayonnaise and black olives. Vegetarian.
$9.00
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Sopas Grandes (Large Soups)

Grande Parihuela Soup
Origen Mediterraneo. A fisherman's stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora (Inca corn beef) and a blend of Peruvian spices. It has a rich and complex flavor.
$20.00
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Grande Sopa De Mariscos
Origen Costa. Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, tomatoes. Cooked with Inca corn beef.
$20.00
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Grande Chupe De Camarones
Origen Arequipa. Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth) and a hint of huacatay (Peruvian black mint).
$20.00
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Grande Sopa a La Minuta
Beef soup with milk, angel hair pasta, tomatoes and green onions.
$15.00
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Grande Sopa a La Criolla
Beef soup with milk aderezo peruano onions, garlic, olive oil, tomatoes, angel hair pasta, eggs and onions.
$13.00
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Mariscos (Seafood Entrees)

Sudado De Camarones
Origen costa norte. Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato.
$22.00
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Filete De Pescado Sudado
Origen Ay Ay Picante. Tilapia fillet, marinated in chef Don Luca's signature sauce steamed with tomatoes and onions with touch of wine. Served with rice and boiled potato.
$20.00
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Sudado De Mariscos
Origen costa norte. Chef Don Luca's signature steamed seafood combination cooked in vino blanco white wine, onions and tomato base. Served with steamed rice and potatoes.
$22.00
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Arroz Con Mariscos
Origen criollo. Delicious shrimp, octopus, calamari and mussels served in seasoned rice made with red peppers, green peas, cilantro and onions.
$22.00
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Tallarines Saltados Con Camarones
Origen Italiano Chino. Sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).
$21.00
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Cebiche Bar

Vegetarian Cebiche De Champinones
Origen nouvo Andino. A plate of mushrooms marinated in lime juice and Peruvian rocoto chilies. Accompanied by sweet potato, finely sliced red onions and choclo (Peruvian corn).
$14.00
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Cocktail De Camarones
Jumbo shrimp, served with avocado and lettuce topped with a Peruvian golf sauce.
$14.00
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Cocktail De Cebiche
Fresh tilapia marinated in lime juice and Peruvian rocota chilies served in a martini glass.
$13.00
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Choros a La Chalca
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices and dice tomatoes.
$9.00
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Cebiche De Pescado
Comida nacional del Peru. A plate of fresh tilapia marinated in leche de tigre (lime juice and Peruvian rocota chilies). Accompanied by camote (sweet potato), finely sliced onions and choclo Peruvian corn.
$18.00
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Cebiche De Camarones
Comida nacional de Peru. A plate of jumbo shrimp marinated in leche de tigre (lime juice and Peruvian rocoto chilies). Accompanied by camote sweet potato, finely sliced red onions and choclo (peruvian corn).
$21.00
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Cebiche Mixto
Comida nacional del Peru. A plate of variety of seafood and tilapia marinated in leche de tigre (lime juice and Peruvian rocota chilies). Accompanied by lettuce, camote (sweet potato), finely sliced onions and choclo (peruvian corn).
$21.00
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Tiradoto
Origen Japones Peruano. Tilapia cut fine slices, similar to sashimi, is marinated in Peruvian spices, aji Amarillo (yellow pepper) and citrus. Accompanied with sweet potatoes and choclo.
$18.00
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Tradiciones Peruanas

Brochetas De Lunahuana
Origen Caflete. Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic rice.
$23.00
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Salmon Limeno
Origen Limeno. Pan-seared salmon topped with seafood and mushrooms, potatoes and vegetables.
$23.00
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Fettuccini Al Oleo Con Salmon
Fettuccini sauteed in a light wine oil sauce, basil, garlic and sweet red peppers topped with a pan-seared salmon seasoned with our house recipe.
$23.00
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Churrasco a La Parrilla
Grilled sirloin steak served with two sides.
$23.00
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Medallon De Lomo Fino
Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.
$25.00
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Lomo Fino Tierra y Mar
Surf and turf. Filet mignon with Parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce (salsa madre). Served with mashed potatoes and vegetables.
$29.00
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Brochetta (Frutos Del Mar)
Origen nuovo Andino. Skewers of seasoned tilapia, large shrimp, onions and sweet red peppers cooked on the grill. Accompanied by steamed rice and special fish sauce chef's recipe.
$22.00
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Picante De Mariscos
Origen criollo. Fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina cheese pepper sauce. Served with steamed rice.
$22.00
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Maravillas Del Mar
Shrimp, octopus, squid and mushrooms cooked in a wine sauce. Served with steamed rice.
$22.00
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Fettuccine Al Olivo Con Camarones
Origen Italiano Peruano. Shrimp and fettuccini sauteed in olive oil, white wine, albahaca basil and red peppers.
$22.00
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Pescado a La Vasca
Origen Vasco de Espana. The tilapia is slightly seared and slightly sweet. Topped with sauteed onions, mushrooms and peppers in a red wine sauce. Served with mashed potatoes and fresh vegetables.
$21.00
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Pollo Al La Parrilla
Origen criollo. Grilled chicken breast with sauteed mushrooms. Served with steamed garlic rice.
$22.00
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Cau Cau De Mariscos
Origen criollo. Casserole of seafood, diced potatoes and green peas, cooked with ground mild of Peruvian spices and herbs. Served with steamed rice.
$22.00
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Especialidades De Nuestra Casa

Chepen Steak Special (Especialidades De Nuestra Casa)
Origen Ay Ay Picante. Rib eye steak cooked on the grill, marinated in the house own recipe. Accompanied by pureed avocado (Peruvian palta) and mashed potatoes.
$28.00
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Filet Mignon
Origen Ay Ay Picante. On the grill, marinated in a traditional sauce made by the Bardale's family. Served with mashed potatoes and sauteed vegetables.
$25.00
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Scallop and Filet Mignon a La Novoandina
Origen Ay Ay Picante. Cooked on the grill, marinated in our own house recipe. Served with mashed potatoes and steamed vegetables.
$28.00
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Conquistador
Origen Ay Ay Picante. Cooked on the grill. Skewers of filet mignon, shrimp, onions and sweet red peppers. Served with mashed potatoes and steamed vegetables.
$28.00
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Filet Mignon Del Callao
Origen Ay Ay Picante. Shrimp and filet mignon cooked on the grill, marinated in our own house recipe. Served with mashed potatoes and steamed vegetables.
$28.00
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Pez Andino
Origen Ay Ay Picante. Grilled tilapia, marinated our home made spices. Served with mashed potatoes and steamed vegetables.
$20.00
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Pescados Provenzal Salmon
Origen Ay Ay Picante. Pan seared filet of salmon topped with mushrooms, artichokes, aromatic herbs, cooked in olive oil and white wine. Served with vegetables and mashed potatoes.
$22.00
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Pescados Provenzal Tilapia
Origen Ay Ay Picante. Pan seared filet of tilapia topped with mushrooms, artichokes and aromatic herbs cooked in olive oil and white wine. Served with vegetables and mashed potatoes.
$20.00
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Carne and Pollo (Meat and Poultry)

Lomo Saltado (Carne and Pollo (Meat and Poultry))
Origen Chino Peruano. Lima style sauteed lean beef, tomatoes, garlic, cilantro and onions on a mountain of homemade fries. Served with steamed rice.
$19.00
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Pollo Saltado
Origen Chino Peruano. Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic and spices. Served with homemade fries and steamed rice.
$19.00
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Seco De Carne
Origen Llimeno. Beef cooked with chich de jora (Inca beer), green peas, aji especial sun-dried red chili. Accompanied by rice and frijoles canarios cooked with bacon.
$19.00
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Seco De Coedero
Origen norteno. Lamb cooked with chicha de jora (Inca beer) green peas, aji espicail sun-dried red chili. Accompanied by white rice and frijoles canarios cooked with bacon.
$21.00
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Aji De Galllina
Origen Limeno. Shredded breast of chicken cooked with eggs, peanuts, aji Amarillo and cheese. Accompanied by steamed rice and black olives.
$20.00
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Papas a La Diabla Con Bistec
Origen Andino. Grilled steak with steamed devil potatoes served with huancaina cheese and yellow pepper sauce. Accompanied by white rice.
$23.00
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Arroz Con Pollo
Origen Limeno. Breast of chicken, rice, cilantro, red peppers and green peas cooked in Inca corn beer.
$19.00
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Bistec Encebollado
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro and onions. Accompanied by steamed white rice.
$19.00
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Tallarines Verdes Con Bistec
Origen Italiano Peruano. Fettuccine in green albahaca sweet basil sauce.
$21.00
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Tallarines Verdes Con Bistec Apanado
Origen Italiano Peruano. Fettuccine in green albahaca sweet basil sauce.
$20.00
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Chaufas (Fried Rice)

Arroz Chaufa Con Carne
Origen Chino Peruano. Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
$19.00
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Arroz Chaufa Con Pollo
Origen Chino Peruano. Fried rice with beef, eggs, red peppers and green onions. Cooked with soy sauce, sesame oil and garlic.
$19.00
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Arroz Chaufa Con Mariscos
Origen Chino Peruano. Fried rice seafood, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame oil.
$23.00
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Arroz Chaufa Con Camarones
Origen Chino Peruano. Fried rice shrimp, eggs, red peppers and green onions. Cooked with soy sauce, garlic and sesame.
$23.00
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Platos Vegetarianos (Vegetarian Entrees)

Fettuccini Al Oleo Con Champinones
Origen Italiano Peruano. Mushrooms and fettuccine sauteed in virgin olive oil and sweet red peppers. Vegetarian.
$16.00
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Tallarines Verdes Al Albahaca Con Championes
Origen Italiano Peruano. Peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, made with albahaca (sweet Peruvian basil). Vegetarian.
$16.00
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Vegetables Al Oleo
Origen Italiano Peruano. Sauteed mushrooms, broccoli, carrots, red onions and sweet red peppers. Served with steamed or fried yucca. Vegetarian.
$13.00
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Arroz Chaufa Con Champinones
Origen Italiano Peruano. Peruvian-Chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper and green onions. Cooked with soy and sesame oil. Vegetarian.
$14.00
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Champinones Saltados
Mushrooms sauteed in olive oil, albahaca (basil), garlic, red peppers and white wine.
$8.00
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Chicharrones (Fried Seafood Entrees)

Chicharron De Calamaries
Origen afro chino peruano. Deep-fried breaded tender calamari seasoned in mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
$21.00
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Jalea De Mariscos
Origen chino peruano. Deep-fried breaded calamari, shrimp and fish seasoned in a mixture of spices such as siyao (soy sauce). Accompanied by salsa criolla (onion salad), corn and fried yucca.
$22.00
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Chicharron De Pescado
Origen chino peruano. Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla. Corn and fried yucca.
$19.00
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Camarones Fritos
Fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with two sides.
$22.00
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Camarones Grilled
Fried breaded jumbo shrimp marinated in garlic and siyao (soy sauce). Served with two sides.
$22.00
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Filete Alo Macho
Opcion: frito, al vapor or ala plancha. Deep fried, steamed or pan seared fillet of tilapia topped with a combination of seafood that is sauteed with salsa huancaina cheese sauce, tomato and salsa madre (fish sauce). Accompanied with steamed rice.
$23.00
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Pescado Frito
A dish found on every street in Lima. Tilapia lightly seasoned in garlic, breaded and fried. Served with two sides.
$18.00
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Guarniciones (Side Orders)

Salsa De Ay Ay Picante
Homemade aji hot chili pepper sauce. Vegetarian.
$8.00
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Rocoto
Red Peruvian chili pepper. Vegetarian.
$3.00
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Platanos Fritos
Fried plantains. Vegetarian.
$5.00
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Aceitunas De Bitija
Peruvian black olives. Vegetarian.
$3.00
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Salsa Criolla
Thin slices of red onions marinated in lime juice. Vegetarian.
$5.00
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Frejoles Canarios
Peruvian canary beans cooked with bacon, garlic and onions.
$6.00
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Salsa Huancaina
Cheese sauce made with mild Peruvian yellow pepper and panela cheese. Vegetarian.
$5.00
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Palta
Fresh whole avocado. Vegetarian.
$4.00
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Papas Fritas (Guarniciones (Side Orders))
French fries. Vegetarian.
$5.00
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Arroz Blanco
Steamed white garlic rice. Vegetarian.
$4.00
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Pure De Papas
Smashed potatoes seasoned with salt and pepper. Vegetarian.
$5.00
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Yuquitas Fritas
Fried yucca potato of the Amazon. Vegetarian.
$4.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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