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Ceviche Peruvian Seafood & Steakhouse Menu Prices

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You are viewing Ceviche Peruvian Seafood & Steakhouse prices confirmed by Menu-Prices at the following location:
2554 W Diversey Ave, Chicago, IL 60647 US 1(773) 235-4500
Prices shown in: USD

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Cebiche Mixto
A plate of variety of seafood and tilapia marinated in leche de tigre lime juice and Peruvian rocoto chilies. Accompanied by lettuce, camote sweet potato, finely sliced onions, and choclo Peruvian corn.
$21.00
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Lomo Saltado
Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
$19.00
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Pollo Saltado
Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic, and spices. Served with homemade fries and steamed rice.
$19.00
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Salmon Limeno
Pan-seared salmon topped with seafood sauce and mushrooms, potatoes, and vegetables.
$23.00
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Chepen Steak Special Origen Ay Ay Picante
Rib eye steak cooked on the grill. Marinated in the Bardale’s family recipe accompanied by homemade Peruvian guacamole and mash potatoes.
$28.00
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Vegetarian Appetizers

Choclo con Queso
A whole Peruvian white corn served with slices of panela cheese.
$7.00
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Huancainas
Covered with a creamy blend of cheeses and aji amarillo Peruvian yellow pepper. Served with eggs and olives.
$8.00
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Ensalada Mixta
Lettuce and tomato tossed in citrus dressing topped with onions and slices of avocado.
$10.00
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Palta Rellena Vegetariana
Avocado stuffed with green peas, diced potatoes, carrots, mayonnaise, and black olives.
$9.00
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Vegetarian Entrees

Fettuccini al Oleo con Champinones
Mushrooms and fettuccini sauteed in virgin olive oil and sweet red peppers.
$14.00
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Tallarines Verdes al Albahaca con Champinones
Peruvian style sauteed mushrooms and fettuccine in a homemade green sauce, and made with albahaca basil sauce.
$16.00
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Vegetales al Oleo
Sauteed mushrooms, broccoli, carrots, red onions, and sweet red peppers. Served with choice of side.
$13.00
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Arroz Chaufa con Champinones
Peruvian-Chinese style fried rice tossed with sauteed mushrooms, eggs, red pepper, and green onions. Cooked with soy sauce and sesame oil.
$14.00
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Champinones Saltados
Mushrooms sauteed in olive oil, albahaca, basil, garlic, red peppers, and white wine.
$8.00
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Appetizers

Palta Rellena con Pollo o Camarones
Avocado stuffed with choice of protein, diced potatoes, green peas, carrots, mayonnaise, and olives.
$11.00
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Papa Rellena
Twice cooked mashed potato deep fried, stuffed with seasoned lean beef, eggs, and raisins, served on a bed of thin cut onions, salsa criolla, and lettuce.
$8.00
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Anticuchos
Two skewers of marinated beef hearts with seared potatoes.
$8.00
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Tamal Peruano
Peruvian tamale filled with chicken, nuts, and Peruvian black olives and cooked in banana leaf. Accompanied by salsa criolla (onion salad).
$8.00
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Chicharron de Calamares
Deep fried seasoned calamari. Accompanied by salsa criolla, corn, and fried yucca.
$15.00
-28.57%
Chicharron de Calamares (Appetizers)
Deep fried seasoned calamari. Accompanied by salsa criolla, corn, and fried yucca.
$15.00
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Empanada Peruana
A pastry stuffed with seasoned lean beef, eggs, and raisins. Accompanied by our spicy hot sauce.
$3.00
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Large Soups

Parihuela
A fisherman’s stew made with fish, shrimp, calamari, mussels, octopus, chicha de jora, and a blend of Peruvian spices. It has a rich and complex flavor.
$20.00
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Sopa de Mariscos
Mixed seafood soup with fish, octopus, shrimp, mussels, squid, onions, and tomatoes, cooked with Inca corn beer.
$20.00
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Chupe de Camarones
Creamed soup cooked with shrimp, a blend of spices, egg, salsa madre (fish broth), and a hint of huacatay Peruvian black mint.
$20.00
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Fried Seafood Entrees

Chicharron de Calamares (Fried Seafood Entrees)
Deep fried seasoned calamari. Accompanied by salsa criolla, corn, and fried yucca.
$21.00
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Jalea de Mariscos
Deep-fried breaded calamari, shrimp, and fish seasoned in a mixture of spices such as siyao soy sauce. Accompanied by salsa criolla onion salad, corn, and fried yucca.
$22.00
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Chicharron De Pescado
Deep fried strips of tilapia fillet marinated in garlic and siyao (soy sauce). Accompanied by salsa criolla, corn, and fried yucca.
$19.00
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Camarones Fritos
Fried breaded jumbo shrimp marinated in garlic and siyao soy sauce. Served with choice of two sides.
$22.00
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Filete Alo Macho
Tilapia topped with a combination of seafood that is sauteed with salsa huancaina cheese sauce, tomato, and salsa madre fish sauce. Accompanied with steamed rice.
$23.00
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Pescado Frito
Tilapia lightly seasoned in garlic, breaded, and fried. Served with choice of two sides.
$19.00
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Seafood Entrees

Sudado de Camarones
Steamed jumbo shrimp cooked in shrimp bisque. Served with steamed rice and potato.
$22.00
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Filete De Pescado Sudado
Tilapia fillet, marinated in chef don lucas signature sauce, steamed with tomatoes and onions with a touch of wine. Served with rice and boiled potato.
$20.00
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Sudado de Mariscos
Chef don lucas signature steamed seafood combination cooked in vino blanco white wine, onions, and tomato base. Served with steamed rice and potatoes.
$22.00
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Arroz con Mariscos
Delicious shrimps, octopus, calamari, and mussels served in seasoned rice made with red peppers, green peas, cilantro, and onions.
$22.00
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Tallarines Saltados con Camarones
Sauteed fettuccine with jumbo shrimps and cooked with siyao (soy sauce).
$21.00
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Meat and Poultry

Lomo Saltado (Meat and Poultry)
Lima style sauteed lean beef, tomatoes, garlic, cilantro, onions on a mountain of homemade fries. Served with steamed rice.
$19.00
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Pollo Saltado (Meat and Poultry)
Boneless chicken breast sauteed with cilantro, tomatoes, onions, garlic, and spices. Served with homemade fries and steamed rice.
$19.00
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Seco de Carne
Beef cooked with chicha de jora inca corn beer, green peas, ají especial sun-dried red chili. Accompanied by rice and frijoles canarios cooked with bacon.
$19.00
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Seco de Cordero
Lamb cooked with chicha de jora inca beer, green peas, ají especial sun-dried red chili. Accompanied by white rice and frijoles canarios cooked with bacon.
$21.00
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Ají de Gallina
Shredded breast of chicken cooked with eggs, peanuts, aji amarillo, and cheeses. Accompanied by steamed rice and black olives.
$20.00
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Papas a la Diabla con Bistec
Grilled steak with steamed devil potatoes served with huancaína cheese and yellow pepper sauce. Accompanied by white rice.
$23.00
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Arroz con Pollo
Breast of chicken, rice, cilantro, red peppers, and green peas cooked in Inca corn beer.
$19.00
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Bistec Encebollado
Grilled steak topped with sauteed tomatoes, cilantro, siyao, vinegar, cilantro, and onions. Accompanied by steamed white rice.
$19.00
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Tallarines Verdes con Bistec o Bistec Apanado
Fettuccine in green albahaca sauce with steak.
$21.00
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Fried Rice

Arroz Chaufa con Carne o Pollo
Fried rice with beef, eggs, red peppers, and green onions. Cooked with soy sauce, sesame oil, and garlic.
$19.00
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Arroz Chaufa con Mariscos
Fried rice seafood, eggs, red peppers, and green onions. Cooked with soy sauce, garlic, and sesame oil.
$23.00
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Arroz Chaufa con Camarones
Fried rice shrimp, eggs, red peppers, and green onions. Cooked with soy sauce and garlic and sesame oil.
$23.00
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Side Orders

Salsa de Ay Ay Picante
Homemade ají hot chili pepper sauce.
$7.00
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Rocoto
Red Peruvian chili pepper.
$3.00
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Platanos Fritos
Fried plantains.
$5.00
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Aceitunas de Botija
Peruvian black olives.
$3.00
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Salsa Criolla
Thin slices of red onions marinated in lime juice.
$5.00
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Frejoles Canarios
Peruvian canary beans cooked with bacon, garlic, and onions.
$6.00
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Salsa Huancaina
Cheese sauce made with mild Peruvian yellow pepper and panela cheese.
$5.00
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Palta
Fresh whole avocado.
$4.00
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Papas Fritas
French fries.
$4.00
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Arroz Blanco
Steamed white garlic rice.
$4.00
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Pure de Papas
Smashed potatoes seasoned with salt and pepper.
$5.00
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Yuquitas Fritas
Fried yucca potato of the amazon.
$4.00
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Tradiciones Peruana

Brochetas De Lunahuana
Skewers of salmon and shrimp marinated in fish sauce. Accompanied by steamed garlic rice.
$23.00
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Salmon Limeno (Tradiciones Peruana)
Pan-seared salmon topped with seafood sauce and mushrooms, potatoes, and vegetables.
$23.00
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Fettuccini al Oleo con Salmon
Fettuccine sauteed in a light wine, oily sauce, basil, garlic, and sweet red peppers, topped with a pan-seared salmon seasoned with house own recipe.
$23.00
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Churrasco a la Parrilla
Grilled sirloin steak marinated in bardales's family recipe served with choice of two sides.
$23.00
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Churrasco a la Parrilla (Tradiciones Peruana)
Grilled sirloin steak marinated in bardales's family recipe served with choice of two sides.
$23.00
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Medallon de Lomo Fino
Filet mignon cooked on the grill topped with sauteed mushrooms in a red wine sauce. Served with mashed potatoes and fresh vegetables.
$25.00
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Lomo Fino Tierra y Mar
Surf and turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce salsa madre. Served with mashed potatoes and vegetables.
$29.00
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Lomo Fino Tierra y Mar (Tradiciones Peruana)
Surf and turf. Filet mignon with parmesan cheese mushrooms, shrimp, octopus and calamari, sauteed in a seafood sauce salsa madre. Served with mashed potatoes and vegetables.
$29.00
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Brochetta – Frutos Del Mar
Skewers of seasoned tilapia, large shrimp, onions, and sweet red peppers cooked on the grill. Accompanied by steamed rice and special fish sauce chef’s recipe.
$22.00
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Picante De Mariscos
Fresh seafood combo sauteed in white wine fish sauce and mixed with salsa de huancaina cheese pepper sauce. Served with steamed rice.
$22.00
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Maravillas Del Mar
Shrimp, octopus, squid, and mushroom cooked in a wine sauce. Served with steamed rice.
$22.00
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Fettuccine Al Olivo Con Camarones
Shrimp and fettuccini sauteed in olive oil, white wine, albahaca basil, and red peppers.
$22.00
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Pescado a la Vasca
The tilapia is slightly seared and slightly sweet. Topped with sauteed onions, mushrooms, and peppers in a red wine sauce. Served with mashed potatoes and fresh vegetables.
$21.00
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Pollo Al La Parrilla
Grilled chicken breast marinated in Bardales's family recipe and white wine. Served with steamed garlic rice.
$22.00
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Cau Cau de Mariscos Origen Criollo
Casserole of seafood, diced potatoes, and green peas, cooked with ground mild of Peruvian spices and herbs. Served with steamed rice.
$22.00
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Cebiche Bar

Cebiche de Champinones
A plate of mushrooms marinated in lime juice and Peruvian rocoto chilies. Accompanied by sweet potato, finely sliced red onions, and choclo Peruvian corn.
$14.00
-
Cocktail De Camarones
Jumbo shrimp, served with avocado, and lettuce topped with a Peruvian golf sauce.
$14.00
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Cocktail De Cebiche
Fresh tilapia marinated in lime juice and Peruvian rocoto chilies served in a martini glass.
$13.00
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Choros a la Chalaca
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices, and dice tomatoes.
$9.00
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Choros a la Chalaca (Cebiche Bar)
Mussels on the half shell marinated in a succulent sauce made with lime juice, corn, onions, spices, and dice tomatoes.
$9.00
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Cebiche de Pescado
A plate of fresh tilapia marinated in leche de tigre lime juice and Peruvian rocoto chilies. Accompanied by camote sweet potato, finely sliced onions, and choclo Peruvian corn.
$18.00
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Cebiche de Camarones
A plate of jumbo shrimp marinated in leche de tigre limejuice and Peruvian rocoto chilies. Accompanied by camote sweet potato, finely sliced red onions, and choclo Peruvian corn.
$21.00
-
Cebiche Mixto (Cebiche Bar)
A plate of variety of seafood and tilapia marinated in leche de tigre lime juice and Peruvian rocoto chilies. Accompanied by lettuce, camote sweet potato, finely sliced onions, and choclo Peruvian corn.
$21.00
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Tiradito
Tilapia cut into fine slices, similar to sashimi, is marinated in Peruvian spices, ají amarillo yellow pepper and citrus. Accompanied with sweet potatoes and choclo.
$18.00
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Especiales de la Casa

Chepen Steak Special Origen Ay Ay Picante (Especiales de la Casa)
Rib eye steak cooked on the grill. Marinated in the Bardale’s family recipe accompanied by homemade Peruvian guacamole and mash potatoes.
$28.00
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Scallop and Filet Mignon a la Novoandina Origen Ay Ay Picante
Cooked on the grill. Marinated in Ay Ay Picante homemade spices. Served with mashed potatoes and steamed vegetables.
$28.00
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Conquistador Origen Ay Ay Picante
Cooked on the grill. Skewers of filet mignon, shrimp, onions, and sweet red peppers marinated in Peruvian spices. Served with mashed potatoes and steamed vegetables.
$28.00
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Filet Mignon del Callao Origen Ay Ay Picante
Filet mignon with shrimp cooked on the grill marinated in Ay Ay Picante home made spices. Served with mashed potatoes and steamed vegetables.
$28.00
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Pez Andino Origen Ay Ay Picante
Grilled tilapia marinated in Ay Ay Picante home made spices. Served with mashed potatoes and steamed vegetables.
$20.00
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Pescados Provenzal Origen Ay Ay Picante
Choice of protein topped with salsa provenzal, mushrooms, artichokes, aromatic herbs cooked in olive oil and white wine. Served with vegetables and freshly made mashed potatoes.
$22.00
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Drinks

Te Frio
Bottomless fresh ice tea with a slice of lime.
$3.00
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Inca Kola
Peru’s national soda with a bubble gum flavor.
$3.00
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Refrescos Americanos
$2.00
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Jugos
Juices.
$2.00
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Chicha Morada Vaso
$3.50
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Jarra Chicha Morada
$11.00
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Tea
$3.00
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Café Colombiano
Bottomless brewed coffee from Columbia.
$3.00
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Espresso
Bottomless brewed coffee from Columbia.
$3.00
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Cappuccino
Espresso, hot milk, and steamed-milk froth.
$3.00
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Café Ole
Coffee with milk.
$3.00
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Latte
Steamed milk with espresso.
$3.00
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Café Cortado
Espresso with a little milk.
$3.00
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Chocolate
Hot chocolate made with milk.
$3.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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