Navigation
  1. Home »
  2. Restaurants »
  3. Centro Latino II Menu Prices

Centro Latino II Menu Prices

Verified Prices
Menu-Prices is not associated with Centro Latino II
Jump to Section Show
You are viewing Centro Latino II prices confirmed by Menu-Prices at the following location:
6500 Park Avenue, West New York, NJ 07093 US 1(201) 295-0001
Prices shown in: USD

Hors Doeuvres‎

Escargot Bourguignon
Snails in garlic, parsley, butter.
$13.00
-
Plateau Campagnard
Chefs selection of artisanal cured meats & cheeses, housemade country pâté, cornichons.
$21.00
-
Noix De St. Jacques
Scallops gratin, crab meat, béchamel sauce, Swiss.
$15.00
-
Tartare Aux Deux Saumons
Smoked salmon & raw fresh salmon, lemon juice, olive oil, dill, shallots.
$18.00
-
Cuisse De Grenouille
Pan-seared frogs legs, butter, parsley, garlic.
$14.00
-
Pâté En Crôute, Sauce Grand Veneur
A dense, individual moulded inea t-paste encased in pastry, red wine, cranberries, & shallots.
$14.00
-

Soupes‎

Soupe A L'oignon Bowl
$8.00
-
Shrimp Bisque Bowl
$9.00
-

Les Salades‎

Chèvre-Chaud
Warm goat cheese on baguette, field greens, walnuts, ciboulette, cucumber, housemade French vinaigrette.
$18.00
-
Nicoise
Pan-seared tuna, haricots verts, black olives, anchovies, cherry tomato, red onion, hard boiled egg, potatoes, housemade coriander vinaigrette.
$21.00
-
Frisée Aux Lardons
Frisée salad, poached egg, lardons, cherry tomato, housemade croutons, ciboulette, homemade French vinaigrette.
$15.00
-
La Périgourdine
Field greens, tomato, haricots verts, foie gras terrine, chicken livers, cured duck breast, xeres vinaigrette.
$25.00
-
La Salade D'endives
Belgium endives salad, beets, walnut vinaigrette, blue cheese.
$15.00
-

Galettes: Savory Buckwheat Crêpes‎

Made to order w/ organic, gluten-free buckwheat flour.
Champs De Mars
Chilled smoked salmon, dill crème fraiche, Swiss.
$16.00
-
La Bordelaise
Duck breast, bordelaise sauce, goat cheese, honey.
$18.00
-

Moules Frites‎

1 lb of P.E.I. fresh mussels prepared w/ broth.
Marinière
White wine, shallots, parsley, butter.
$19.00
-
Roquefort
White wine, shallots, crème fraîche, roquefort.
$19.00
-
Normande
White wine, shallots, crème fraiche, mushrooms, apple, calvados.
$19.00
-

Plats Principaux‎

Canard A L'orange
1/2 roasted duck, Orange sauce, pommes de terre a la sarladaises.
$33.00
-
Entrecôte - Frites
12oz ribeye steak, housemade frites choice of sauce au poivre, roquefort, or shallots.
$26.00
-
Foie De Veau Persillade
Calf liver, garlic, parsley, balsamic vinegar, potatoes/ cauliflower gratin, leeks.
$23.00
-
Filet Mignon
Filet, porcini sauce, potatoes/ cauliflower gratin, green beans.
$29.00
-
Blanquette De Veau
Stewed veal in white wine sauce, carrots, potatoes, mushrooms.
$28.00
-
Crevettes Provençales
Sautéed‎ shrimp, garlic, broccoli, mushrooms, onions, sundried tomato in a white wine cream sauce, tossed w/ linguini.
$24.00
-
Aile De Raie Aux Câpres
Skate fish, white wine cream sauce w/ capers & shallots, rice.
$24.00
-
Boeuf Bourguignon
Slow cooked beef in a red wine sauce, carrots, potatoes, onions, bacon, mushrooms.
$28.00
-
Cassoulet Toulousain
A white bean stew w/ pork, pork sausage, duck leg, garlic, tomato, onions, carrots.
$39.00
-

Sides‎

Salade Verte
Mixed greens, cucu in be, French vinaigrette.
$3.50
-
Arugula Salade
Arugula, parmesan cheese, red onions, tomato, lemon juice/ olive oil.
$5.50
-
Pommes Frites
$5.00
-
Haricots Verts
$5.00
-
Sauteed Asparagus
$6.00
-
Gratin Potatoes/ Cauliflower
$8.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

Search

Close