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Center Street Grill Menu Prices

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  • Brunch Center Street Grill (Brunch) (Williamsburg)
  • All Day Center Street Grill (All Day) (Williamsburg)
  • Lunch Center Street Grill (Lunch) (Williamsburg)

Brunch

Country Breakfast Platter
Three eggs served with bacon, surry sausage, hash browns, fresh fruit and toast.
$11.00
-
Crab Cake Breakfast Platter
Broiled lump crab cake served with three eggs any style, bacon and three cheese grits.
$14.00
-
Corned Beef Hash
House braised corned beef and diced potatoes topped with two poached eggs served with a side of toast and three cheese bacon grits.
$9.50
-
Eggs Benedict
Two poached eggs served upon an English muffin with grilled Canadian bacon and hollandaise sauce served with hash browns and fresh fruits.
$9.75
-
Brioche & Black Forest Ham Sandwich
Brioche with two eggs, black forest ham, bacon, and swiss cheese. Served with fresh fruit and hollandaise sauce.
$11.00
-
Smoked Salmon Bagel Sandwich
Toasted bagel piled high with smoked salmon, cream cheese, tomato, and slices of red onion. Served with fresh fruits.
$10.50
-
Spanish Omelette
Three eggs stuffed with chorizo, roasted red peppers, caramelized onions, and blue cheese. Served with toast and hash browns.
$9.50
-
Vegetarian Omelette
Egg whites stuffed with wild mushrooms, arugula, sun-dried tomatoes and feta cheese. Served with toast and hash browns.
$9.50
-
Alaskan Omelette
Three eggs stuffed with Alaskan smoked salmon and fresh avocados. Topped with sriracha aioli and served with toast and hash browns.
$12.00
-

Appetizers

Citrus Pork Wonton Nachos
Fried wontons topped with citrus marinated pork, cheese sauce, scallions, pico de gallo, fresh jalapenos a side of sour cream.
$9.00
-
Fried Calamari
Lightly dusted calamari and banana peppers fried crispy. Served with marinara and crushed red peppers.
$9.75
-
Brie Puff Pastry
A wheel of baked Brie wrapped in puff pastry stuffed with macerated berries. Served with fresh berries, candied pecans and fresh mint.
$9.00
-
Flat Bread Pizza
Homemade flat bread topped with a basil and sun-dried tomato walnut pesto, goat cheese, arugula, prosciutto, and apples. Drizzled with balsamic glaze and olive oil.
$10.00
-
Philly Roll
Crispy fried eggrolls stuffed with shaved ribeye steak, sautéed onion and American cheese. Served with scallion cheese sauce for dipping.
$8.50
-
Chicken Lettuce Wraps
Chicken breast blended with shiitake mushrooms, water chestnuts, bamboo shoots, red peppers and red onions in an Asian sauce. Served with iceberg lettuce, sweet chili sauce and rice noodles.
$9.00
-
Crab Stuffed Mushrooms
Mushroom caps stuffed with lump crab meat and Parmesan bread crumbs. Topped with sun-dried tomato boursin cream sauce.
$9.00
-
Sesame Firecracker Shrimp
Crispy fried shrimp tossed in a spicy firecracker sauce and scallions. Served over mixed greens with a side of cucumber slaw.
$10.00
-
Loaded Onion Rings
Crispy fried onion rings topped with cheese sauce, bacon and scallions.
$7.00
-
Seafood Dip
Baked cream cheese blended with shrimp, scallops, lump crab meat, red bell pepper and shallots. Crusted with asiago bread crumbs and served with crostinis.
$10.00
-
Conch Fritters
Fresh conch lightly fried in an onion and pepper batter with a hint of lime. Served with mango dipping sauce.
$9.00
-
CSG Appetizer Sampler
Choose three items from our listed choices: philly roll, onion rings, citrus pork nachos, calamari, crab stuffed mushrooms, conch fritters or firecracker shrimp.
$14.00
-

Soup & Salad

Homemade Soup
Our chef prepares a two selections daily.
$4.50
-
Starter Salad
Caesar, spinach or house salad with homemade dressing.
$6.00
-

Tacos

Fish Tacos
Roasted blackened fish with smoked tomato aioli, Asian vegetable medley, cucumber slaw, and a side of pico de gallo.
$9.00
-
Shrimp Tacos
Lightly fried spicy shrimp with Asian vegetable medley, cucumber slaw and a side of pico de gallo.
$9.00
-
Duck Tacos
Seared duck breast served with Asian vegetables, crispy rice noodles and a sweet plum aioli.
$9.00
-

Sandwiches

French Dip
Thinly sliced steak served on a baguette and topped with sautéed onions and provolone cheese. Served with French fries and a mushroom jus for dipping.
$9.75
-
Portabella Sandwich
Balsamic marinated Portobello with sautéed spinach, caramelized onions, roasted red peppers, crumbled feta. Topped with a smoked tomato aioli and served on a bed of lettuce with sweet potato wedges.
$12.50
-
House Smoked North Carolina BBQ
Slow smoked pork BBQ tossed in our North Carolina style BBQ sauce. Served on a sesame Kaiser roll with sides of slaw and French fries.
$9.25
-
Chicken Salad Sandwich
Oven roasted chicken breast diced and mixed with a lemon dressing, smoked gouda, pecans, onions and celery. Served on a warm brioche with fresh fruit.
$9.75
-
Smoked Turkey Sandwich
Smoked turkey breast topped with bacon, brie cheese, arugula, tomatoes, red onion and a honey mustard sauce. Served on a bavarian pretzel roll with french fries.
$12.00
-
Po Boy
Cajun shrimp or oysters topped with lettuce and tomatoes and a remoulade sauce. Served on a baguette with French fries.
$13.00
-
Cubano
Marinated citrus pork, black forest ham, swiss cheese, and sliced pickles on toasted artisan bread with a whole grain mustard and pickle aioli. Served with a side of fries.
$13.00
-
Bistro Burger
An 8 oz. serving of grilled ground black Angus. Served on a toasted brioche bun with a roasted garlic aioli, cheddar cheese, citrus pulled pork, lettuce, tomato, pickle, and onion rings.
$13.00
-
Panko Crusted Chicken Sandwich
Panko fried chicken topped with cheddar cheese, arugula, tomato, and red onions. Served on a toasted brioche bun with a whole grain mustard and pickle aioli. Served with a side of fries.
$11.00
-
Center Street Grill Burger
Build your own burger. Served on a Kaiser roll with lettuce, tomato, onion, pickle spear, and fries.
$10.50
-

Entrée Salads

Black & Blue Salad
Mixed field greens tossed in a strawberry balsamic vinaigrette topped with blue cheese crumbles, candied pecans, cherry tomatoes, strawberries, cucumbers and diced red onions. Served with blackened filet tips.
$14.00
-
Grilled Romaine Shrimp Salad
Grilled romaine lettuce hearts topped with shrimp, pancetta, diced red onion, corn, crumbled feta, and cherry tomatoes. Drizzled with olive oil and a balsamic glaze.
$14.00
-
Blackened Salmon Salad
Spinach tossed with a bacon Dijon vinaigrette, topped with feta cheese, cranberries, red onions, and cherry tomatoes. Served with fresh blackened salmon.
$15.00
-
Santa Fe Salad
Mixed field greens topped with panko fried chicken, mixed monterey jack, and cheddar cheese, fresh corn, roasted red peppers, cherry tomato, cucumber, diced red onion, black beans and tortilla strips and dressing.
$14.00
-

Entrées

Garden Pasta
Penne pasta tossed with olive oil, garlic, mushrooms, corn, cherry tomatoes, peas, spinach and roasted red peppers with a balsamic glaze.
$18.00
-
Clam & Scallop Pasta
Clams and scallops tossed with pancetta, spinach and cherry tomatoes in a basil, sun-dried tomato walnut pesto cream sauce. Served with bucatini pasta.
$23.00
-
Shrimp & Grits
Shrimp, scallions, tomatoes, and mushrooms sautéed in a garlic-chive butter sauce. Served over creamy three cheese and bacon grits.
$19.00
-
Atlantic Salmon
Fresh Atlantic salmon topped with sweet chili teriyaki sauce. Served with a ginger scallion jasmine rice and seasonal vegetables.
$20.00
-
Graham Cracker Chicken
Pan fried graham cracker chicken breast topped with sweet tea glaze. Served with sweet potato mash and seasonal vegetables.
$18.00
-
Sirloin Steak
Grilled sirloin steak topped with a port wine and pepper butter. Served with bacon mac and cheese and seasonal vegetables.
$19.00
-
Stuffed Pork Chop
Apple and bacon stuffed pork chop with a blueberry and port wine sauce. Served with sweet potato mash and seasonal vegetables.
$20.00
-
Hawaiian Snapper
Pan seared Hawaiian snapper with a stir fry of garden vegetables and a lemon parsley oil. Served with cranberry ginger scallion rice and seasonal vegetables.
$20.00
-
Boursin Prosciutto Chicken
Prosciutto wrapped bone-in chicken breast stuffed with swiss cheese and topped with sun-dried tomato boursin cream sauce. Served over roasted red bliss potato hash with spinach, cherry tomatoes, carrots, and onions.
$19.00
-
Rockfish
Pan seared rockfish topped with a cherry tomato ragout. Served with a roasted red pepper polenta and saffron broth.
$22.00
-

Desserts

Bread Pudding
Pan grilled bread pudding layered with banana’s foster and caramel sauce. Topped with our homemade whipped cream.
$6.50
-
Key Lime Pie
The traditional favorite made with nellie and joe’s key lime juice. Garnished simply with a lime twist and homemade whipped cream.
$6.00
-
Vanilla Bean Ice Cream
Two generous scoops of the creamy goodness. Topped with caramel or chocolate or both.
$4.00
-
Chef’s Cheesecake
$7.00
-
Hot Apple Pie
A slice of our homemade apple pie served hot on a cast iron skillet with caramel sauce.
$6.50
-
Seasonal Fruit Sorbet
Homemade seasonal fruit sorbet.
$5.50
-
Toffaccino Ice Cream Cake
Cappuccino ice cream blended with our homemade chocolate cashew toffee.
$6.50
-
Chocolate Espresso Tort
Rich flourless chocolate tort with a hint of espresso and chocolate ganache. Garnished with creme anglaise and whipped cream.
$7.00
-

Appetizers

Citrus Pork Wonton Nachos
Fried wontons topped with citrus marinated pork, cheese sauce, scallions, pico de gallo, fresh jalapenos a side of sour cream.
$9.00
-
Fried Calamari
Lightly dusted calamari and banana peppers fried crispy. Served with marinara and crushed red peppers.
$9.75
-
Brie Puff Pastry
A wheel of baked Brie wrapped in puff pastry stuffed with macerated berries. Served with fresh berries, candied pecans and fresh mint.
$10.00
-
Flat Bread Pizza
Homemade flat bread topped with a basil and sun-dried tomato walnut pesto, goat cheese, arugula, prosciutto, and apples. Drizzled with balsamic glaze and olive oil.
$10.00
-
Philly Roll
Crispy fried eggrolls stuffed with shaved ribeye steak, sautéed onion and American cheese. Served with scallion cheese sauce for dipping.
$8.50
-
Chicken Lettuce Wraps
Chicken breast blended with shiitake mushrooms, water chestnuts, bamboo shoots, red peppers and red onions in an Asian sauce. Served with iceberg lettuce, sweet chili sauce and rice noodles.
$10.00
-
Crab Stuffed Mushrooms
Mushroom caps stuffed with lump crab meat and Parmesan bread crumbs. Topped with sun-dried tomato boursin cream sauce.
$9.00
-
Sesame Firecracker Shrimp
Crispy fried shrimp tossed in a spicy firecracker sauce and scallions. Served over mixed greens with a side of cucumber slaw.
$10.00
-
Loaded Onion Rings
Crispy fried onion rings topped with cheese sauce, bacon and scallions.
$7.00
-
Seafood Dip
Baked cream cheese blended with shrimp, scallops, lump crab meat, red bell pepper and shallots. Crusted with asiago bread crumbs and served with crostinis.
$10.00
-
Conch Fritters
Fresh conch lightly fried in an onion and pepper batter with a hint of lime. Served with mango dipping sauce.
$9.00
-
CSG Appetizer Sampler
Choose three items from our listed choices: philly roll, onion rings, citrus pork nachos, calamari, crab stuffed mushrooms, conch fritters or firecracker shrimp.
$15.00
-

Soup & Salad

Homemade Soup
Our chef prepares a two selections daily.
$4.50
-
Starter Salad
Caesar, spinach or house salad with homemade dressing.
$6.00
-

Tacos

Fish Tacos
Roasted blackened fish with smoked tomato aioli, Asian vegetable medley, cucumber slaw, and a side of pico de gallo.
$9.00
-
Shrimp Tacos
Lightly fried spicy shrimp with Asian vegetable medley, cucumber slaw and a side of pico de gallo.
$9.00
-
Duck Tacos
Seared duck breast served with Asian vegetables, crispy rice noodles and a sweet plum aioli.
$9.00
-

Sandwiches

French Dip
Thinly sliced steak served on a baguette and topped with sautéed onions and provolone cheese. Served with French fries and a mushroom jus for dipping.
$9.75
-
Portabella Sandwich
Balsamic marinated Portobello with sautéed spinach, caramelized onions, roasted red peppers, crumbled feta. Topped with a smoked tomato aioli and served on a bed of lettuce with sweet potato wedges.
$12.50
-
House Smoked North Carolina BBQ
Slow smoked pork BBQ tossed in our North Carolina style BBQ sauce. Served on a sesame Kaiser roll with sides of slaw and French fries.
$9.25
-
Chicken Salad Sandwich
Oven roasted chicken breast diced and mixed with a lemon dressing, smoked gouda, pecans, onions and celery. Served on a warm brioche with fresh fruit.
$9.75
-
Smoked Turkey Sandwich
Smoked turkey breast topped with bacon, brie cheese, arugula, tomatoes, red onion and a honey mustard sauce. Served on a bavarian pretzel roll with french fries.
$12.00
-
Po Boy
Cajun shrimp or oysters topped with lettuce and tomatoes and a remoulade sauce. Served on a baguette with French fries.
$13.00
-
Cubano
Marinated citrus pork, black forest ham, swiss cheese, and sliced pickles on toasted artisan bread with a whole grain mustard and pickle aioli. Served with a side of fries.
$14.00
-
Bistro Burger
An 8 oz. serving of grilled ground black Angus. Served on a toasted brioche bun with a roasted garlic aioli, cheddar cheese, citrus pulled pork, lettuce, tomato, pickle, and onion rings.
$13.00
-
Panko Crusted Chicken Sandwich
Panko fried chicken topped with cheddar cheese, arugula, tomato, and red onions. Served on a toasted brioche bun with a whole grain mustard and pickle aioli. Served with a side of fries.
$11.00
-
Center Street Grill Burger
Build your own burger. Served on a Kaiser roll with lettuce, tomato, onion, pickle spear, and fries.
$12.00
-

Entrée Salads

Black & Blue Salad
Mixed field greens tossed in a strawberry balsamic vinaigrette topped with blue cheese crumbles, candied pecans, cherry tomatoes, strawberries, cucumbers and diced red onions. Served with blackened filet tips.
$14.00
-
Grilled Romaine Shrimp Salad
Grilled romaine lettuce hearts topped with shrimp, pancetta, diced red onion, corn, crumbled feta, and cherry tomatoes. Drizzled with olive oil and a balsamic glaze.
$14.00
-
Blackened Salmon Salad
Spinach tossed with a bacon Dijon vinaigrette, topped with feta cheese, cranberries, red onions, and cherry tomatoes. Served with fresh blackened salmon.
$15.00
-
Santa Fe Salad
Mixed field greens topped with panko fried chicken, mixed monterey jack, and cheddar cheese, fresh corn, roasted red peppers, cherry tomato, cucumber, diced red onion, black beans and tortilla strips and dressing.
$14.00
-

Entrées

Garden Pasta
Penne pasta tossed with olive oil, garlic, mushrooms, corn, cherry tomatoes, peas, spinach and roasted red peppers with a balsamic glaze.
$18.00
-
Clam & Scallop Pasta
Clams and scallops tossed with pancetta, spinach and cherry tomatoes in a basil, sun-dried tomato walnut pesto cream sauce. Served with bucatini pasta.
$23.00
-
Shrimp & Grits
Shrimp, scallions, tomatoes, and mushrooms sautéed in a garlic-chive butter sauce. Served over creamy three cheese and bacon grits.
$19.00
-
Atlantic Salmon
Fresh Atlantic salmon topped with sweet chili teriyaki sauce. Served with a ginger scallion jasmine rice and seasonal vegetables.
$20.00
-
Graham Cracker Chicken
Pan fried graham cracker chicken breast topped with sweet tea glaze. Served with sweet potato mash and seasonal vegetables.
$18.00
-
Sirloin Steak
Grilled sirloin steak topped with a port wine and pepper butter. Served with bacon mac and cheese and seasonal vegetables.
$19.00
-
Stuffed Pork Chop
Apple and bacon stuffed pork chop with a blueberry and port wine sauce. Served with sweet potato mash and seasonal vegetables.
$20.00
-
Hawaiian Snapper
Pan seared Hawaiian snapper with a stir fry of garden vegetables and a lemon parsley oil. Served with cranberry ginger scallion rice and seasonal vegetables.
$20.00
-
Boursin Prosciutto Chicken
Prosciutto wrapped bone-in chicken breast stuffed with swiss cheese and topped with sun-dried tomato boursin cream sauce. Served over roasted red bliss potato hash with spinach, cherry tomatoes, carrots, and onions.
$19.00
-
Rockfish
Pan seared rockfish topped with a cherry tomato ragout. Served with a roasted red pepper polenta and saffron broth.
$22.00
-

Desserts

Bread Pudding
Pan grilled bread pudding layered with banana’s foster and caramel sauce. Topped with our homemade whipped cream.
$6.50
-
Key Lime Pie
The traditional favorite made with nellie and joe’s key lime juice. Garnished simply with a lime twist and homemade whipped cream.
$6.00
-
Vanilla Bean Ice Cream
Two generous scoops of the creamy goodness. Topped with caramel or chocolate or both.
$4.00
-
Chef’s Cheesecake
$7.00
-
Hot Apple Pie
A slice of our homemade apple pie served hot on a cast iron skillet with caramel sauce.
$6.50
-
Seasonal Fruit Sorbet
Homemade seasonal fruit sorbet.
$5.50
-
Toffaccino Ice Cream Cake
Cappuccino ice cream blended with our homemade chocolate cashew toffee.
$6.50
-
Chocolate Espresso Tort
Rich flourless chocolate tort with a hint of espresso and chocolate ganache. Garnished with creme anglaise and whipped cream.
$7.00
-

Lunch Specials

Twin Starters
Bowl of soup with a choice of house or caesar salad.
$10.00
-
Sandwich Combo
House sandwich served with your choice of a side salad or a cup of soup.
$10.00
-
Smoked Salmon Sandwich
Smoked salmon with havarti dill cheese and a lemon caper dill aioli on toasted brioche with sliced tomato and onion. Served with fresh fruit.
$10.00
-
Brisket Sandwich
House smoked brisket with sautéed onions and mushrooms on toasted rye with roasted red pepper aioli. Served with fries.
$10.00
-
Turkey & Smoked Gouda Sandwich
House smoked turkey with smoked Gouda and sliced apples on toasted sourdough with a cranberry and maple sauce. Served with fresh fruit.
$10.00
-
Bistro Burger Sliders
Two hamburger sliders topped with Brie, bacon and sautéed onions. Served with fries.
$10.00
-
Blackened Chicken Alfredo
Classic alfredo sauce tossed with tomato fettuccine pasta and blackened chicken.
$10.00
-
Cranberry and Walnut Salad
Spinach and arugula tossed with pear and white balsamic vinaigrette and topped with dried cranberries, sliced apples, sliced prosciutto, walnuts and feta cheese crumbles.
$10.00
-
Fish Tacos
Blackened fish with Asian vegetables, smoked mozzarella, pico de gallo. Served with fresh fruit.
$10.00
-
Brioche Chicken Sandwich
Panko crusted or grilled chicken breast topped with cheddar cheese and a sun-dried tomato aioli on a toasted brioche. Served with an arugula and cherry tomato salad.
$10.00
-

Appetizers

Citrus Pork Wonton Nachos
Fried wontons topped with citrus marinated pork, cheese sauce, scallions, pico de gallo, fresh jalapenos a side of sour cream.
$9.00
-
Fried Calamari
Lightly dusted calamari and banana peppers fried crispy. Served with marinara and crushed red peppers.
$9.75
-
Brie Puff Pastry
A wheel of baked Brie wrapped in puff pastry stuffed with macerated berries. Served with fresh berries, candied pecans and fresh mint.
$9.00
-
Flat Bread Pizza
Homemade flat bread topped with a basil and sun-dried tomato walnut pesto, goat cheese, arugula, prosciutto, and apples. Drizzled with balsamic glaze and olive oil.
$10.00
-
Philly Roll
Crispy fried eggrolls stuffed with shaved ribeye steak, sautéed onion and American cheese. Served with scallion cheese sauce for dipping.
$8.50
-
Chicken Lettuce Wraps
Chicken breast blended with shiitake mushrooms, water chestnuts, bamboo shoots, red peppers and red onions in an Asian sauce. Served with iceberg lettuce, sweet chili sauce and rice noodles.
$9.00
-
Crab Stuffed Mushrooms
Mushroom caps stuffed with lump crab meat and Parmesan bread crumbs. Topped with sun-dried tomato boursin cream sauce.
$9.00
-
Sesame Firecracker Shrimp
Crispy fried shrimp tossed in a spicy firecracker sauce and scallions. Served over mixed greens with a side of cucumber slaw.
$10.00
-
Loaded Onion Rings
Crispy fried onion rings topped with cheese sauce, bacon and scallions.
$7.00
-
Seafood Dip
Baked cream cheese blended with shrimp, scallops, lump crab meat, red bell pepper and shallots. Crusted with asiago bread crumbs and served with crostinis.
$10.00
-
Conch Fritters
Fresh conch lightly fried in an onion and pepper batter with a hint of lime. Served with mango dipping sauce.
$9.00
-
CSG Appetizer Sampler
Choose three items from our listed choices: philly roll, onion rings, citrus pork nachos, calamari, crab stuffed mushrooms, conch fritters or firecracker shrimp.
$14.00
-

Soup & Salad

Homemade Soup
Our chef prepares a two selections daily.
$4.50
-
Starter Salad
Caesar, spinach or house salad with homemade dressing.
$6.00
-

Tacos

Fish Tacos (Tacos)
Roasted blackened fish with smoked tomato aioli, Asian vegetable medley, cucumber slaw, and a side of pico de gallo.
$9.00
-
Shrimp Tacos
Lightly fried spicy shrimp with Asian vegetable medley, cucumber slaw and a side of pico de gallo.
$9.00
-
Duck Tacos
Seared duck breast served with Asian vegetables, crispy rice noodles and a sweet plum aioli.
$9.00
-

Entrée Salads

Black & Blue Salad
Mixed field greens tossed in a strawberry balsamic vinaigrette topped with blue cheese crumbles, candied pecans, cherry tomatoes, strawberries, cucumbers and diced red onions. Served with blackened filet tips.
$14.00
-
Grilled Romaine Shrimp Salad
Grilled romaine lettuce hearts topped with shrimp, pancetta, diced red onion, corn, crumbled feta, and cherry tomatoes. Drizzled with olive oil and a balsamic glaze.
$14.00
-
Blackened Salmon Salad
Spinach tossed with a bacon Dijon vinaigrette, topped with feta cheese, cranberries, red onions, and cherry tomatoes. Served with fresh blackened salmon.
$15.00
-
Santa Fe Salad
Mixed field greens topped with panko fried chicken, mixed monterey jack, and cheddar cheese, fresh corn, roasted red peppers, cherry tomato, cucumber, diced red onion, black beans and tortilla strips and dressing.
$14.00
-

Sandwiches

French Dip
Thinly sliced steak served on a baguette and topped with sautéed onions and provolone cheese. Served with French fries and a mushroom jus for dipping.
$9.75
-
Portabella Sandwich
Balsamic marinated Portobello with sautéed spinach, caramelized onions, roasted red peppers, crumbled feta. Topped with a smoked tomato aioli and served on a bed of lettuce with sweet potato wedges.
$12.50
-
House Smoked North Carolina BBQ
Slow smoked pork BBQ tossed in our North Carolina style BBQ sauce. Served on a sesame Kaiser roll with sides of slaw and French fries.
$9.25
-
Chicken Salad Sandwich
Oven roasted chicken breast diced and mixed with a lemon dressing, smoked gouda, pecans, onions and celery. Served on a warm brioche with fresh fruit.
$9.75
-
Smoked Turkey Sandwich
Smoked turkey breast topped with bacon, brie cheese, arugula, tomatoes, red onion and a honey mustard sauce. Served on a bavarian pretzel roll with french fries.
$12.00
-
Po Boy
Cajun shrimp or oysters topped with lettuce and tomatoes and a remoulade sauce. Served on a baguette with French fries.
$13.00
-
Cubano
Marinated citrus pork, black forest ham, swiss cheese, and sliced pickles on toasted artisan bread with a whole grain mustard and pickle aioli. Served with a side of fries.
$13.00
-
Bistro Burger
An 8 oz. serving of grilled ground black Angus. Served on a toasted brioche bun with a roasted garlic aioli, cheddar cheese, citrus pulled pork, lettuce, tomato, pickle, and onion rings.
$13.00
-
Panko Crusted Chicken Sandwich
Panko fried chicken topped with cheddar cheese, arugula, tomato, and red onions. Served on a toasted brioche bun with a whole grain mustard and pickle aioli. Served with a side of fries.
$11.00
-
Center Street Grill Burger
Build your own burger. Served on a Kaiser roll with lettuce, tomato, onion, pickle spear, and fries.
$10.50
-

Entrées

Garden Pasta
Penne pasta tossed with olive oil, garlic, mushrooms, corn, cherry tomatoes, peas, spinach and roasted red peppers with a balsamic glaze.
$18.00
-
Clam & Scallop Pasta
Clams and scallops tossed with pancetta, spinach and cherry tomatoes in a basil, sun-dried tomato walnut pesto cream sauce. Served with bucatini pasta.
$23.00
-
Shrimp & Grits
Shrimp, scallions, tomatoes, and mushrooms sautéed in a garlic-chive butter sauce. Served over creamy three cheese and bacon grits.
$19.00
-
Atlantic Salmon
Fresh Atlantic salmon topped with sweet chili teriyaki sauce. Served with a ginger scallion jasmine rice and seasonal vegetables.
$20.00
-
Graham Cracker Chicken
Pan fried graham cracker chicken breast topped with sweet tea glaze. Served with sweet potato mash and seasonal vegetables.
$18.00
-
Sirloin Steak
Grilled sirloin steak topped with a port wine and pepper butter. Served with bacon mac and cheese and seasonal vegetables.
$19.00
-
Stuffed Pork Chop
Apple and bacon stuffed pork chop with a blueberry and port wine sauce. Served with sweet potato mash and seasonal vegetables.
$20.00
-
Hawaiian Snapper
Pan seared Hawaiian snapper with a stir fry of garden vegetables and a lemon parsley oil. Served with cranberry ginger scallion rice and seasonal vegetables.
$20.00
-
Boursin Prosciutto Chicken
Prosciutto wrapped bone-in chicken breast stuffed with swiss cheese and topped with sun-dried tomato boursin cream sauce. Served over roasted red bliss potato hash with spinach, cherry tomatoes, carrots, and onions.
$19.00
-
Rockfish
Pan seared rockfish topped with a cherry tomato ragout. Served with a roasted red pepper polenta and saffron broth.
$22.00
-

Desserts

Bread Pudding
Pan grilled bread pudding layered with banana’s foster and caramel sauce. Topped with our homemade whipped cream.
$6.50
-
Key Lime Pie
The traditional favorite made with nellie and joe’s key lime juice. Garnished simply with a lime twist and homemade whipped cream.
$6.00
-
Vanilla Bean Ice Cream
Two generous scoops of the creamy goodness. Topped with caramel or chocolate or both.
$4.00
-
Chef’s Cheesecake
$7.00
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Hot Apple Pie
A slice of our homemade apple pie served hot on a cast iron skillet with caramel sauce.
$6.50
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Seasonal Fruit Sorbet
Homemade seasonal fruit sorbet.
$5.50
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Toffaccino Ice Cream Cake
Cappuccino ice cream blended with our homemade chocolate cashew toffee.
$6.50
-
Chocolate Espresso Tort
Rich flourless chocolate tort with a hint of espresso and chocolate ganache. Garnished with creme anglaise and whipped cream.
$7.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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