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Cellini Restaurant Menu Prices

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You are viewing Cellini Restaurant prices confirmed by Menu-Prices at the following location:
65 East 54th Street, New York, NY 10022 US 1(212) 751-1555
Prices shown in: USD

Antipasti

Broccoli Rabe
Pan sauteed broccoli, red pepper flakes, roasted garlic, extra virgin olive oil.
$14.00
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Caprese e Peperoni
Imported buffalo Mozzarella, yellow beef steak tomatoes, roasted peppers.
$15.00
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Carpaccio di Manzo
Beef tenderloin, arugula, hearts of palm, shaved Parmesan, white truffle oil.
$18.00
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Prosciutto di Parma
Prosciutto, sliced pears, mild soft goat cheese, hint of honey, spiced walnuts.
$19.00
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Burrata Pugliese
Creamy Mozzarella, sliced prosciutto, arugula salad, balsamic cherry tomato, shaved Parmesan.
$18.00
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Calamari Grigliati
Grilled Atlantic calamari, arugula & endives salad, sun-dried tomatoes, lemon vinaigrette.
$16.00
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Vongole All’ Originate
Baked littleneck clams, seasoned breadcrumbs, white wine, lemon, parsley.
$15.00
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Gamberi Toscana
Broiled shrimp, cannellini beans, garlic, rosemary, tomato, olive oil.
$18.00
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Polipo Grigliato
Mediterranean octopus, tomato, capers, chick peas, arugula, red onions, lemon, olive oil.
$17.00
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Insalate

Verde Mista
Organic mixed greens, cherry tomatoes, cucumbers, radish, sweet roasted shallots vinaigrette.
$12.00
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Tre Colore
Arugula, endives, radicchio, sun-dried tomato, shaved Parmesan, lemon vinaigrette.
$13.00
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Cesare
Hearts of romaine, classic Caesar dressing, toasted croutons, shaved Parmesan.
$15.00
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Bianca
Endives, artichokes, hearts of palm, white mushrooms, shaved Parmesan, champagne vinaigrette.
$15.00
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Pasta

Penne Alla Norma
Home style tomato sauce, bufala Mozzarella, baby eggplant, basil.
$23.00
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Spaghetti Carbonara
Imported guanciale, organic egg, pecorino cheese, cracked black pepper.
$23.00
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Rigatoni Bolognese
Classic home style beef and pork ragu, tomato sauce, fresh herbs.
$23.00
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Linguine Alle Vongole
Little neck clams, white wine, olive oil, fresh herbs, roasted garlic, chilies.
$25.00
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Linguine Frutti di Maree
Ocean shrimp, calamari, crabmeat, lobster, scallops, tomato broth.
$26.00
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Gnocchi Quattro Formaggi
Handcrafted potato dumpling, four cheese sauce, fresh spinach.
$24.00
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Rigatoni Matriciana
Tomato sauce, imported panchetta, sauteed onions, fresh garden peas.
$22.00
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Spaghetti Polpette
Signature dish. Home style meatballs, fresh plum tomato sauce, parsley.
$23.00
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Risotto

Pescatore
Prosecco wine, ocean shrimp, calamari, scallops, crabmeat, lobster, tomato broth, fresh herbs.
$28.00
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Tre Funghi
Wild mushrooms, puree of porcini, shaved Parmesan cheese, rosemary, thyme, white truffle oil.
$27.00
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Zafferano
Imported Spanish saffron, prosecco wine, sauteed ocean shrimp & lobster, asparagus tips.
$29.00
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Pesce

Salmone Primavera
Broiled salmon, assorted julienne vegetables, honey Dijon mustard sauce.
$29.00
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Sapore di Mare
Medley of broiled marinated shrimp, calamari, salmon, sword fish, mussels, clams, scallops.
$28.00
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Spada Alla Livornese
Center cut swordfish, imported olives, garlic, capers, onions, cherry tomato sauce.
$29.00
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Tonno Balsamico
Grilled tuna (served rare) drizzled with aged balsamic reduction.
$29.00
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Gamberi al Limone
Broiled ocean shrimp, virgin olive oil, white wine, garlic, lemon, parsley.
$32.00
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Pollo

Pollo Pizzaiola
Medallions of chicken, cherry tomato sauce, oregano, buffalo Mozzarella, extra virgin olive oil.
$24.00
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Pollo Carciofi
Medallions of chicken, roasted artichokes, sun-dried tomatoes, capers, lemon, white wine.
$25.00
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Pollo Parmigiana
Breaded chicken cutlet, Mozzarella, plum tomato sauce, grated Parmesan cheese.
$27.00
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Vitello

Vitello Milanese
Breaded veal cutlet, buffalo Mozzarella, tomato, arugula, shallot vinaigrette.
$28.00
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Vitello Pantelleria
Veal scaloppini, capers, roasted artichokes, lemon- wine sauce, olive oil, parsley.
$29.00
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Vitello Parmigiana
Breaded veal cutlet, Mozzarella, plum tomato sauce, grated Parmesan cheese.
$28.00
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Costolette Capricciosa
Pounded veal chop “paillard” or “milanese” with arugola and tomato salad, bufala Mozzarella, avocado, sherry shallots vinaigrette, drizzled with aged balsamic reduction.
$39.00
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Manzo

Bistecca Tagliata
Grilled aged (sliced) sirloin steak, salad of arugula, tomato, endive, shaved Parmesan.
$29.00
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Filet Mignon
Pan seared medallions of beef, sauteed wild mushrooms, madeira wine sauce.
$34.00
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Dessert

Tiramisu with Savoiardi Ladyfingers
$10.00
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Ricotta Cheesecake with Fresh Raspberry Compote
$10.00
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Lemon Curd Meringue Tart
$10.00
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Chocolate Black Forest Cake
$10.00
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Warm Cinnamon Apple Tartlets with Vanilla Gelato
$10.00
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Wild Berry Tart
$10.00
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Assorted Gelati and Sorbetti
$10.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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