Celebrations Restaurant Menu Prices (AU)
Verified PricesMenu-Prices is not associated with Celebrations Restaurant (AU)
You are viewing Celebrations Restaurant (AU) prices confirmed by Menu-Prices at the following location:
2-8 Northey Road,
Lynbrook,
Victoria
3975
AU
6(138) 751-4391
Prices shown in:
AUD
Non Vegetarian Appetizers
Chicken Tikka
Four pieces. Tender chicken fillets marinated in yoghurt, spices and grilled in tandoor.
$14.00
-
Malai Chicken Tikka
Four pieces. Tender chicken fillets marinated in spicy yoghurt, cashew nuts, cream and grilled in tandoor.
$14.00
-
Chicken Tandoori
Chicken in rich tandoori spices cooked with hot coal infusing a nice and distinctive smokey flavour.
$11.00
-
Malmali Seekh Kebab
Four pieces. Finely minced lamb mixed with mace, garlic, cloves, coriander and slow cooked in tandoor.
$12.00
-
Burra Kebab
Four pieces. Tender and spicy lamb chops marinated Mughlai style, roasted and charred in the tandoor.
$18.00
-
Tandoori Lamb Cutlets
Four pieces. Tender lamb chops with seasoning and ginger marinade and cooked in tandoor.
$18.00
-
Amritsari Fish
Six pieces. Fish in ginger garlic marinade and cooked in tandoor.
$12.00
-
Tandoori Prawns
Six pieces. Marinated king prawns in yoghurt with spices and cooked in tandoor.
$18.00
-
Celebrations Tandoori Mix Platter
Combination of Angara, seekh kebab, reshmi kebab and fish mahi. Served with mix salad and chutney.
$23.00
-
Breads
Tandoori Roti
Recommended. Flat whole meal bread cooked in tandoor.
$4.00
-
Plain Naan
Flat bread cooked in tandoor.
$4.00
-
Butter Naan
Recommended. Semi flakey flat bread with butter cooked in tandoor and brushed with butter.
$4.50
-
Garlic Naan
Recommended. Flat bread cooked in tandoor, brushed and polished with crushed garlic.
$4.50
-
Peshawari Naan
Flat bread cooked in tandoor, stuffed with nuts and dry fruits.
$7.00
-
Keema Naan
Flat bread cooked in tandoor and stuffed with minced lamb.
$7.00
-
Masala Kulcha
Plain flour bread stuffed with cheese, mashed potatoes, coriander, a pinch of spices and cooked in tandoor.
$7.00
-
Onion Kulcha
Plain flour bread stuffed with onions, spices and cooked in tandoor.
$7.00
-
Lacha Paratha
Plain flour multi layered bread from the tandoor.
$5.00
-
Phudina Paratha
Mint flavoured plain flour multi layered bread from the tandoor, and polished with butter.
$5.00
-
Rice
Plain Rice
Recommended. Steamed basmati rice.
$5.00
-
Jeera Rice
White rice flavoured with cumin jeera and herbs.
$6.00
-
Lemon Rice
Lemon flavoured rice with curry leaves and mustard seeds.
$6.00
-
Coconut Rice
White Rice with mild coconut flavours infused.
$6.00
-
Peas Pulao
White rice with green peas and jeera and cooked with a touch of butter.
$6.00
-
Navratan Pulao
Assortment of various diced vegetables with white rice and flavourful spices.
$14.00
-
Chicken Biryani
Chicken marinated overnight in Indian spices, lime juice and yoghurt, cooked and layered with whole spiced long grain rice with raisins and cashew nuts.
$15.50
-
Lamb Biryani
Lamb pieces marinated overnight in Indian spices, lime juice and yoghurt, cooked and layered with whole spiced long grain rice with raisins and cashew nuts.
$16.50
-
Goat Biryani
Goat on bone marinated overnight in Indian spices, lime juice and yoghurt, cooked and layered with whole spiced long grain rice with raisins and cashew nuts.
$16.50
-
Prawn Biryani
King prawns marinated overnight in Indian spices, lime juice and yoghurt, cooked and layered with whole spiced long grain rice with raisins and cashew nuts.
$18.50
-
Chicken Mains
Butter Chicken
Recommended. Marinated chicken grilled in tandoor, and cooked in a tomato based gravy with a hint of butter and cream.
$16.00
-
Chicken Curry
Chicken cooked in dhaba style.
$15.50
-
Chicken Madras
Chicken cooked with coconut, curry leaves and South Indian spices.
$15.50
-
Mughlai Chicken
Chicken cooked in brown onion and tomato base gravy with boiled egg.
$15.50
-
Chicken Tikka Masala
Chicken marinated and grilled in tandoor, then simmered with sautéed capsicum and onions.
$16.00
-
Chicken Kadai
Chicken cooked with shredded capsicum and tomatoes in gravy.
$15.50
-
Chicken Vindaloo
Chicken cooked in goan style onion and tomato spicy gravy.
$15.50
-
Chicken Hariyali
Chicken cooked in spinach base gravy.
$16.00
-
Lamb Mains
Lamb Rogan Josh
Slow cooked lamb chunks with browned onion base gravy.
$16.50
-
Lamb Dhansak
Parsi style lamb stew cooked with lentils and flavoured with spices including cumin and ginger.
$16.50
-
Lamb Madras
Lamb cooked with capsicum and onion gravy to a semi dry finish.
$16.50
-
Lamb Shahi Korma
Tender pieces of lamb cooked in a creamy cashew and onion base gravy.
$16.50
-
Seekh Kebab Masala
Lamb kebab cooked with chopped onions in a tomato base gravy.
$16.50
-
Keema Matar
Lamb mince cooked with peas in seasoning.
$16.50
-
Lamb Vindaloo
Lamb cooked in goan style onion and tomato spicy gravy.
$16.50
-
Lamb Saagwala
Tender lamb cooked in a spinach base gravy.
$16.50
-
Goat Mains
Mutton Curry
Goat pieces cooked in onion tomato gravy.
$16.50
-
Mutton Saagwala
Goat meat cooked in spinach gravy topped with cheese and grilled to finish.
$16.50
-
Mutton Dopyaza
Goat meat cooked with fried onion, tomato and ground spices with hint of cashew gravy.
$16.50
-
Beef Mains
Beef Curry
Diced beef cooked in a rich and tomato onion gravy.
$16.00
-
Beef Kashmiri
Beef cooked with tomato, onion in a nut and dry fruit gravy.
$16.00
-
Beef Korma
Diced beef cooked in cashew nut gravy with cream and spices.
$16.00
-
Beef Vindaloo
Diced beef cooked in goan style onion and tomato spicy gravy.
$16.00
-
Beef Madras
Diced top cut cooked in a spinach purée with mild blend of spices.
$16.00
-
South Indian Mains
Chicken Roast Gravy
Kerala style chicken with bone in thick gravy.
$15.50
-
Chilli Chicken
Marinated chicken deep fried and cooked in Indo Chinese sauce.
$15.50
-
Chicken Chettinad
Chicken cooked in South Indian style spices with peanuts and tomato based gravy and a hot sensation.
$15.50
-
Beef Coconut Fry
Kerala style beef roasted to fry with sliced coconut and spices.
$15.50
-
Beef Malabari
Tender pieces of beef slow cooked in rich onion malabari gravy.
$16.00
-
Goat Malabari
Goat pieces slow cooked in rich onion malabari gravy.
$16.50
-
Seafoods
Prawn Curry
King prawns cooked in a gravy.
$18.50
-
Prawn Malabari
King prawns cooked with dried coconut, mustard and coriander seeds in a thick gravy.
$18.50
-
Prawn Saag
King prawns cooked in spinach purée and spices.
$18.50
-
Garlic Prawn
King prawns cooked in onion base gravy with an added infusion of crushed garlic.
$18.50
-
Fish Madras
Fish cubes cooked in a spicy coconut gravy.
$17.00
-
Fish Masala
Fish cubes cooked with tomato, onion, sliced capsicum and gravy.
$17.00
-
Vegetarian
Dal Tadka (V)
Yellow lentils cooked in onion and tomato gravy with infusion of cumin and garlic flavours.
$12.00
-
Dal Makhani (V)
A Punjabi dish, combination of black lentils, kidney beans, Bengal gram, simmered over night with ground spices and tomatoes, finished with butter and cream.
$12.00
-
Navratan Korma (V)
Indian vegetable korma with nuts, cottage cheese and vegetables in a tomato cream gravy.
$14.00
-
Subz Miloni (V)
Vegetables sauteed in a garlic, onion and in a spinach gravy base.
$14.50
-
Dilruba Kofta (V)
Mildly spiced potato and grated cheese dumplings and stuffed with dry fruits cooked in a aromatic creamy sauce.
$14.50
-
Shabnam Curry (V)
Mushrooms and green peas cooked with ginger, garlic and ground spices in a creamy gravy.
$14.00
-
Aloo Gobi (V)
Cauliflower and cubes of potato with spices and with a touch of onion tomato gravy.
$13.50
-
Veg Dhansak (V)
Best parsi vegetarian stew cooked with lentils and vegetables.
$13.00
-
Bhindi Masala (V)
Okra cooked with sauteed tomatoes and onions.
$14.50
-
Baingan Bagara (V)
Baby eggplant stuffed with crushed peanuts, sesame seeds and shredded coconut and cooked in a gravy.
$14.00
-
Veg Jalfrezi (V)
Cooked with ginger, cumin, garlic and capsicum in a onion tomato gravy.
$14.00
-
Paneer Jalfrezi (V)
Cooked with ginger, cumin, garlic and capsicum in a onion tomato gravy.
$15.50
-
Paneer Kadai (V)
Cubes of cottage cheese cooked in a tomato and onion gravy with aromatic Indian spices and capsicum.
$15.50
-
Palak Paneer (V)
Cottage cheese cubes cooked in rich spinach base gravy.
$15.50
-
Shahi Paneer (V)
Cottage cheese cubes cooked with onions, cashew nuts and creamy tomato base gravy.
$15.50
-
Paneer Lababdar (V)
Cottage cheese cubes cooked with chopped tomatoes and onions in a rich gravy.
$15.50
-
Paneer Tikka Masala (V)
Tandoori grilled cottage cheese, capsicum, tomato and onion in tomato onion gravy.
$16.00
-
Paneer Pasanda (V)
Cottage cheese stuffed with dry nuts cooked in tomato creamy base gravy.
$16.00
-
South Indian Special Entrées
Chicken Lolipop
Six pieces. South Indian style marinated chicken wings turned over off the bone and deep fried and finished in a tomato soy glaze.
$13.00
-
Quail Fry
Marinated quail with a selected blend of Kerala spices deep fried. Served with salad and chutney.
$13.00
-
Chilli Prawns
Flour coated prawns deep fried and cooked in Indo Chinese sauce.
$18.00
-
Entrée
Samosa
Two pieces. Crispy turnovers with potatoes and green peas.
$7.00
-
Samosa Chaat
Two pieces. Crushed samosa topped with chutney, chick peas and seasoning.
$11.00
-
Onion Bhaji
Four pieces. Spiced chopped onion, fried in chickpea flour batter with tamarind chutney and coriander mint chutney.
$8.00
-
Paneer Pakora
Six pieces. Cottage cheese sticks with herbs and spices and golden fried.
$12.00
-
Hariyali Kebab
Four pieces. Veggie patty with grilled spinach, chickpea and topped with chutney.
$10.00
-
Paneer Tikka
Four pieces. Indian cottage cheese marinated with tandoori spices and baked in the tandoor.
$12.00
-
Tandoori Mushroom
Mushroom marinated in yoghurt base tandoori sauce and baked in tandoor.
$12.00
-
Gobi Manchurian
Cauliflower deep fried and cooked in Indo Chinese sauce.
$12.00
-
Celebrations Tandoori Mix Platter (Entrée)
Combination of the veg tandoor. Served with mix salad and chutnies.
$20.00
-
Sides & Accompaniments
Raita
$3.00
-
Green Salad & Kachumber Salad
$5.50
-
Onion Salad
$4.00
-
Papadam
$2.00
-
Desserts
Gulab Jamun
A North Indian delicacy made with dough, fried golden brown and served in sugar syrup.
$6.00
-
Gajar Ka Halwa
Grated carrots cooked gently in milk and sugar garnish with nuts.
$6.00
-
Zafrani Kheer
Creamy rice pudding with pistachios, almonds and flavoring.
$6.00
-
Kulfi
Indian style ice cream.
$6.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
0
Shares
Popular Restaurants
- #Burgerlove 762
- Acai Brothers 1028
- Bagels by Krispy Kreme 742
- Bakers Delight 867
- Banjo's Bakery Café 1836
- Baskin-Robbins 763
- Ben & Jerry's 770
- Ben Ben Burger 704
- Betty's Burgers 731
- Betty's Burgers & Concrete Co. 812
- Big Mumma's Fried Chicken 728
- BIGS Hot Chooks 773
- Boost Juice 1050
- Box House 960
- Bubble Cup 777
- Burgers with Bite 737
- BWS 850
- Chatime 1374
- CIBO Espresso 1176
- CoCo Fresh Tea & Juice 836
- View All Other Restaurants