Cava Tapas and Wine Bar Menu Prices
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You are viewing Cava Tapas and Wine Bar prices confirmed by Menu-Prices at the following location:
1201 Youngstown Warren Road,
Niles,
OH
44446
US
1(330) 349-4327
Prices shown in:
USD
Sopas
Sopa de Ajo
Spanish garlic soup.
$4.00
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Gazpacho Andaluz
Served on toasted ciabatta with zesty onion jelly.
$4.00
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Caldo Gallego
Traditional soup from garlicia, chorizo, kale, and white beans.
$4.00
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Ensaladas
Ensalada de Aguacate y Pera
Mixed greesn with avocado, pear, tossed pine nuts, and tetilla cheese.
$9.00
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Ensalada Carolina
Avocado and tomato salad with EVOO lemon and cilantro.
$8.00
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Ensalada a la Ceasar
Fire-grilled heart of romaine, caesar dressing, crouton, anchovies, and shredded Parmesan.
$12.00
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Side Salad
Spring mix with garden vegetables.
$5.00
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Ensalada de Atun
Grilled ahi tuna on a bed of spring mix, candied walnuts, sweet red pepper, pineapple, goat cheese.
$14.00
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Ensalada de Alcachofas y Gambas
Artichokes, potatoes, and prawns set on a bed of fresh spring mix.
$10.00
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Ensalada de Remolacha
Mix greens, beets, Spanish bleu cheese, and balsamic vinaigrette.
$9.00
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Tapas Frias/Cold
Carpaccio de Pepino y Tomate
Sliced tomatoes, cucumbers.
$7.00
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Charcuterie Espanola Plato
Assorted Spanish cured meats and cheeses.
$25.00
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Tostadas de Pan a la Burrata
Toast points with caramelized onions cabrales cheese and wilted arugula.
$7.00
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Carpaccio a la Abuela Vasca
Angus carpaccio drizzled EVOO, sea salt, black pepper, and manchego cheese.
$13.00
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Salsa de Espinaca con Nachos
Housemade fresh spinach dip and tri--color nachos.
$7.00
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Pimientos a la Gallega
Olive oil, garlic herbs, mild marinated piquillo peppers, and toast points.
$6.00
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Shrimp Ceviche
Chilled shrimp marinated in citrus tomato juice, fresh herbs, red onions, and EVOO.
$11.00
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Grouper Ceviche
Chilled fish marinated in lime cilantro, corn, tomatoes, peppers, and onions.
$9.00
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Terrine de Salmon Ahumado
Smoked salmon, avocado, and fresh crème terrine and cappers.
$9.00
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Tabla de Quesos y Frutas
Assorted imported Spanish cheeses and fruit medley.
$12.00
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Piquillo Bellenus
Piquillo peppers stuffed with spinach, raisins, and pine nuts.
$12.00
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Pulpo a la Vinagreta
Marinated octopus, spring mix, and vinaigrette.
$13.00
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Torre de Atun Vasca
A tower of ahi tuna with avocado and tomato, drizzled with honey soy, and sesame seeds.
$12.00
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Higos con Queso Azul Espanol
Fresh Mission figs with dry Spanish bleu cheese, caramelized almonds EVOO, Himalayan salt.
$9.00
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Glaciar de Mariscos Ibericos
A chilled dish with assorted fresh catch of the week with dipping sauces.
$16.00
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Aceitunas Marinadas
Medley of imported Mediterranean olives and toast points.
$5.00
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Hot Tapas
Champinones Rellenos
Stuffed mushrooms, crab meat, cream cheese, cabrales cheese, and drizzled balsamic syrup.
$10.00
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Calamares Salteado con Tomate Ajo y Basil
Sautéed calamari, tomatoes, garlic, and fresh basil.
$9.00
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Almejas a la Portuguesas
Little neck clams, olive oil, garlic, golden cherry, fresh basil.
$9.00
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Tortilla Espanola
Traditional Spanish egg omelet with potatoes and onions.
$9.00
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Salomillo a la Stroganoff
4 oz. Angus filet medallion topped with mushroom brown sauce and crusted bleu cheese.
$15.00
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Chorizo a la Riojana
Sautéed chorizo, Spanish olives, and toast points.
$10.00
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Pulpo a la Gallega
Grilled octopus with extra virgin and paprika.
$16.00
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Salteado a la Borrachera
Sautéed shrimp, sea scallops, and mushrooms.
$15.00
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Gambas al Ajillo
Sautéed roasted garlic shrimp and toast points.
$13.00
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Mejillones en Salsa Picante
Sautéed mussels in a spiced red wine tomato sauce.
$8.00
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Calamar a la Romana
Sautéed roasted garlic shrimp and toast points.
$11.00
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Pinchos Catalan
Grilled scallops, pineapple, serrano ham, red onion, and bell pepper.
$15.00
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Alcachofas a la Campesina
Sautéed diced serrano ham, artichokes hearts, and roasted garlic.
$11.00
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Croqueta de Langosta
Lobster-stuffed fritters with lemon, basil, and cilantro aioli.
$13.00
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Patatas Bravas
Spanish spicy potatoes.
$4.00
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Chipirones
Stuffed calamari with jamon serrano, fresh plum tomato sauce, and basil.
$12.00
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Entrées
Served with Spanish rice, seasonal vegetables and side salad.
Zarzuela de Mariscos
Assorted seafood stew, traditional from the catalan coastal region of Spain.
$28.00
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Paella Valenciana
Assorted seafood with chicken, chorizo, lobster, and saffron Spanish rice.
$32.00
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Paella Vegetariana
Vegetarian paella.
$20.00
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Lenguado Relleno
Flounder stuffed with crab meat and shrimp in a lobster sauce.
$24.00
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Mariscada
Medley of seafood in your choice of green sauce or spicy red wine tomato sauce.
$24.00
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Pollo a la Madrid
Pan fried chicken breast, stuffed with Spanish pine nuts, and raisins.
$18.00
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Pollo Caprichhosa
Roasted chicken breast stuffed with spinach, pine nuts, and raisins.
$19.00
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Atun a la Pimienta
Pan seared ahi-tuna lacquered red pepper, lemon caper meuniere.
$18.00
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Chuleta de Cerdo Agridulce
Grilled pork chop marinated with curried honey, fresh lemon.
$17.00
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Pescado a la Champana
Atlantic white fish, sautéed grapes, fresh thyme, cava crème sauce.
$16.00
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Cordero Partisano
Roasted lamb shank with Northern beans, brown burgundy sauce.
$18.00
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Delmonico en Salsa de Hongos
14 oz. char-broiled and layered with mushroom sauce and bleu cheese crust.
$26.00
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Entrecote a la Malaguesa
N. Y. Strip 16 oz. grilled, lacquered with brandied medley peppercorn sauce.
$30.00
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Solomillo al Porto
9 oz. tender filet mignon, sautéed mushrooms, port wine brown sauce and crusted cabrales cheese.
$29.00
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Ravioli de Langosta
Lobster ravioli on a cava spinach crème sauce.
$23.00
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Pollo San Fermin
Sautéed chicken breast with blush cream sauce, bleu cheese, and Spanish chorizo.
$17.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.
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