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CAV Restaurant Menu Prices

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You are viewing CAV Restaurant prices confirmed by Menu-Prices at the following location:
14 Imperial Place, Providence, RI 02903 US
Prices shown in: USD

Appetizers, soups and Lighter Fare

Clam Chowder
$4.95
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Lobster Bisque
$5.95
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Bruschetta
Omatoes, artichokes, feta cheese, fresh herbs in balsamic marinade served with crusty garlic bread.
$9.95
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Pan Sauteed Calamari
Served with fresh garlic, fresh basil and Italian hot peppers. For 2.
$11.95
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Walnut Encrusted Brie
Served with brandied sundries apricots, served warm with crackers. For 2.
$10.50
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The Sandwich Board

The Chickveg
grilled red and green peppers, Spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, grilled chicken on grilled flatbread with side salad.
$11.95
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The Veg
Served without chicken.
$9.95
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The Texmex
Seasoned spiced chicken, fresh tomato salsa, applewood bacon, pepperjack cheese, chipotle mayo in a large tomato tortilla wrap served with side salad.
$11.95
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The Tommozz
Grilled panini with house made fresh mozzarella, tomatoes and fresh basil drizzled with basil oil, served with side salad.
$10.95
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The Turkey Strutter
Large grilled wrap with mayo, lettuce, tomato, cheddar and shredded vegetables and honey smoked turkey breast, with side salad.
$10.95
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The Bag
Baked baguette served hot with melted brie, honey smoked turkey, and honey mustard served with side salad.
$11.95
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The Porto
Sauteed portobella, spinach, caramelized onions, on fresh baguette with garlic mayo served with Asian slaw.
$10.95
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Vegan Burger
6 oz vegan burger with guacamole, on a roll served with pickled vegetables, and side salad or fries.
$14.50
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Black Angus Half Pounder
Grilled 8 oz black Angus hamburger, lettuce and tomato, sesame brioche bread, served with French fries.
$12.95
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The Egyptian
Falafel sandwich on traditional pita with hummus, pickled cucumbers, onions, carrots, lettuce and tomato served with sweet potato fries.
$11.95
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Salads

House Salad
Mixed wild greens with endives, cucumber and carrots.
$5.95
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The Caesar Salad
Large salad of romaine hearts, Parmesan crisp with herb batons.
$10.95
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The Sophia Salad
Large wild greens salad, sundried cranberries, walnuts, Gorgonzola and caramelized honey onion vinaigrette.
$11.95
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Tuna Romano Salad
platter of Italian tuna salad with red and green peppers, Spanish onion and herbs (no mayo) served over herb chilled white cannellini bean salad.
$10.95
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The Baboo Salad
Marinated chicken medallions entree salad, herbs and spices, served with fresh cut lettuce, cucumbers, carrots over Vietnamese rice noodles in a light peanut dressing with no oil (served chilled).
$11.95
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Quinoa Salad
Grilled vegetables (red and green peppers, squash, zucchini and onions) goat cheese, white balsamic vinaigrette.
$13.00
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The Kombu Salad
Sesame encrusted Yellowfin tuna over baby greens and cucumbers with crispy noodles and a ginger-scallion.
$15.95
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Pasta, Entrees and Lighter Plates

Penne Rigate
Served with pomodoro sauce, fresh basil, grated Parmesan and fresh mozzarella served with grilled garlic bread.
$11.95
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Mussels Arrabiata
Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta.
$14.95
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Shrimp Scampi
Served with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini.
$15.95
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Fresh Cut Pasta Florentine
Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce.
$12.50
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Pizza St. Donato
12" thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce.
$14.50
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Lemon Zest Risotto
Arborio rice with lemon zest, grilled artichokes and tomatoes.
$11.95
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Seared Salmon
In an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens.
$14.95
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Seared Chicken
Served with poached pears and Asian chive dumplings with fusion sauce.
$15.95
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Parmesan Crusted Chicken
In a white wine butter sauce served with shredded carrots and roasted Potatoes.
$15.95
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Main

Brioche French Toast
Served with cinnamon and pure maple syrup.
$9.95
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Brioche French Toast A la CAV
Thick slices with sauteed apples, raisins and toasted nuts in a butterscotch maple sauce.
$12.95
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Belgian Waffle with pure maple syrup
$9.95
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Belgian Waffle With Strawberry Thyme Syrup
$10.95
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Eggs Supreme
Fluffy scrambled eggs with shallot sauce and sundried tomatoes served with grilled French bread and herbed red bliss potatoes.
$10.95
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Poached Eggs with Fresh Spinach and Tomatoes
Served with herbed roasted red bliss potatoes and grilled French bread.
$11.95
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Poached Eggs with Applewood Smoked Bacon
Hollandaise sauce, served with grilled French bread and herb roasted potatoes.
$12.50
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Omelet with Balsamic Caramelized Onions, Goat Cheese and Tomatoes
Roasted red bliss potatoes and grilled French bread.
$12.95
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Omelet with Sauteed Fresh Spinach, Feta Cheese and Mushrooms
Herb roasted red bliss potatoes and grilled French bread.
$12.50
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Pistachio Encrusted Maryland Blue Crab Cake
Poached egg, zesty sriracha aioli and grilled brioche bread.
$16.95
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Maine Lobster and Eggs
Lobster meet with scrambled eggs, Thai chili cream sauce and grilled brioche sticks.
$22.95
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Norwegian Smoked Salmon Platter
Served with capers, red onions, tomatoes and toasted bagel.
$13.50
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Tofu And Vegetable Scramble
Served with herbed roasted potatoes and grilled herbed bread.
$9.95
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Soups, Appetizers, Sandwiches and More

Clam Chowder (Soups, Appetizers, Sandwiches and More)
$5.00
-
Lobster Bisque (Soups, Appetizers, Sandwiches and More)
$5.95
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Lobster Bisque with Lobster chunks
$12.50
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Bruschetta (Soups, Appetizers, Sandwiches and More)
Tomatoes, artichokes, feta, in a balsamic marinade, served with garlic breads for 2 or more.
$9.95
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Walnut Encrusted Brie (Soups, Appetizers, Sandwiches and More)
Served with brandied sundried apricots. For 2.
$10.50
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Coconut Shrimp
Handmade coconut shrimp with Thai Chile sauce.
$6.00
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St. Donato White Pizza
Served with chicken, artichokes, kalamata olives, Gorgonzola, rosemary, and shallot Parmesan sauce.
$14.50
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Salads and Entree Salads

House Salad (Salads and Entree Salads)
Mixed wild greens with endives, cucumbers and curly carrots.
$5.95
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The Ceasar
Large salad of romaine hearts with herbed batons, and Parmesan crisp.
$10.95
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The Sophia
Large salad of fancy greens, sundried cranberries, almonds, Gorgonzola, in a caramelized honey onion vinaigrette.
$7.95
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Tuna Romano
Platter of Italian tuna salad (no mayo), with red, green peppers, Spanish onions, herbs, served over herbed chilled white cannellini bean salad.
$10.95
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Kombu Crusted Yellowfin Tuna
Wild mixed greens, cucumber, in a ginger scallion vinaigrette, with crispy noodles.
$15.95
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Entrees

The Bag Sandwich
Fresh warm baguette with melted brie, smoked honey turkey and honey mustard. Served with side salad.
$11.95
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Musqsels Arrabiata
In a zesty plum tomato sauce over angle hair pasta.
$14.95
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Parmesan Crusted Chicken (Entrees)
In a light white wine sauce served over herbed roasted potatoes with carrot julienne.
$15.95
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The Black Angus Half Pounder
Ean 100% black Angus hamburger with tomatoe, lettuce and caramelized onions, served with French fries.
$12.95
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Vegan Burger (Entrees)
6 oz vegan burger with guacamole, pickled vegetables, on a roll with side salad or fries.
$14.50
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Appetizers

Walnut Encrusted Brie (Appetizers)
Served warm with brandied sundried apricots for two or more.
$10.95
-
Bruschetta (Appetizers)
Served with tomatoes, artichokes, feta and crusty herb garlic bread, marinated in a balsamic vinaigrette. For 2.
$10.95
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Goat Cheese Croquettes
Served with balsamic reduction.
$5.95
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Crostini
Served with a melange of wild mushrooms sauteed with wine, fresh herbs, and a concasse of fresh plum tomatoes.
$7.95
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Coconut Shrimp (Appetizers)
Two handmade coconut shrimp with Thai chili sauce each.
$6.00
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Pan Seared Native Point Judith Calamari
Served with garlic, fresh basil and hot peppers. For two or more.
$13.95
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2 Piece Chive Dumplings
Served with gourmet green chive filling, pan sauteed served with fusion sauce.
$5.95
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1 lb Prince Edward Island Mussels
In a coconut and red curry sauce.
$14.95
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6 oz Pistachio Crusted Crabcake
$15.95
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Siracha Aioli And Taro Root Chip
$15.95
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1/4 lb Butter Poached Maine Lobster
Crispy noodles, whole roasted shallots, sauteed shitake mushrooms in a lobster sherry fumet.
$16.95
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St. Donato White Pizza (Appetizers)
Pizza with grilled chicken, artichokes, Gorgonzola, rosemary and shallot sauce . For three or more.
$15.75
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Soups and Salads

Traditional New England Clam Chowder
$5.50
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Cup Of Lobster Bisque Lobster Bisque
Served with Tahitian vanilla.
$6.50
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Bowl Of Lobster Bisque
Served with Tahitian vanilla.
$8.95
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Lobster Bisque (Soups and Salads)
Served with Tahitian vanilla and chunks of lobster meat.
$12.95
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Salad Of Wild Greens And Julienned Endives In A Champagne Vinaigrette
$6.50
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Large Caesar Salad
Served with herb garlic batons, fresh Caesar dressing and Parmesan crisp flower.
$11.95
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Sophia Salad
Wild greens and endives salad, with fresh pears, almonds, sundried cranberries and Gorgonzola in a honey onion vinaigrette.
$7.95
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Entree Salad Sesame Encrusted Yellowfin Tuna
Served rare over wild mixed greens, cucumbers with a ginger, scallion vinaigrette and crispy somen noodles.
$16.50
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Bistro Dinner Entrees

Pasta Florentine
Fresh cut pasta, rolled and filled with sauteed spinach, walnut and herbed ricotta, in a shallot cream sauce with sundried tomatoes and Parmesan crisp flower.
$22.95
-
Mussels Served Two Ways
Over capellini with a zesty plum tomato arrabiata sauce with fresh basil or with a coconut curry sauce.
$21.95
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Shrimp And Sauteed White Beans Ragout
Served with tomatoes, garlic, and fresh herbs, in a white wine butter sauce served over fresh cut cavatelli.
$25.95
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Sauteed White Beans Ragout For vegan
$22.95
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Chef Dinner Specialties

Wild Mushroom Risotto
Served with porcinis and other mushrooms white truffled sauce and Parmesan.
$25.95
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Sauteed Lobster Meat Over Fresh-cut Pappardelle
English sweet peas, Pernod beurre blanc.
$31.95
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Sesame Hijiki Encrusted Tuna
Sashimi quality, served rare with wasabi aioli, maki rolls and pickled cucumber salad.
$30.95
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Seared North Atlantic Salmon
Served with a coconut spinach sauce served with roasted herbed fingerling potatoes and pickled onion garnish.
$26.95
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Pan Seared Diver Sea Scallops And Shrimp
Finished with lobster butter and balsamic reduction, served over lemon zest risotto with julienned snowpeas.
$32.95
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Parmesan Encrusted Chicken Breast
In a white wine buerre blanc, served with julienned snowpeas and herbed roasted red bliss potatoes.
$25.95
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Poulet Aux Poires
10 oz pan seared chicken breast with red pears poached in red wine and ginger pear sauce served with sauteed Asian chive dumplings.
$27.95
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Duck Confit And Seared Duck Breast
Cranberry orange compote, brandy orange demi-glace, butternut squash mash.
$31.95
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Port Braised Lambshank
Served with port demi-glace, butternut squash flan and pommes puree.
$35.95
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Filet Mignon
Sauce bordelaise, potatoes planks, butter poached asparagus, olive infused pommes puree.
$36.95
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Restaurant Lunch

Mesclun Greens Salad
Candied walnuts endive raspberry balsamic vinaigrette.
$16.95
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Vegan Coconut Curry
Vegan coconut curry Asian rice noodles red and green peppers onions peas.
$16.95
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Local Cod A La Francaise
Local cod a La francaise nutmeg chive pomme puree haricots vert.
$16.95
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Black Angus Bacon Gorgonzola Burger
Black Angus bacon Gorgonzola burger house made barbeque sauce brioche roll sweet potato fries.
$16.95
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Raspberry Sorbet
$16.95
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Restaurant Dinner

Mesclun Greens Salad (Restaurant Dinner)
Mesclun greens candied walnuts Gorgonzola fig balsamic vinaigrette.
$29.95
-
Ratatouille Parmesan Baked Gnocchi
Ratatouille Parmesan baked gnocchi lemon basil garnish.
$29.95
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Pistachio Encrusted Local Cod
Pistachio encrusted local cod coconut crab broth sweet potato sriracha puree.
$29.95
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Grilled Top Sirloin Steak
Grilled top sirloin steak smoked cipollini onion bacon jam truffle Parmesan pommes frites.
$29.95
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Double Duck Leg Confit
Duck confit cranberry compote blood orange brandy demi-glace sweet potato sage puree.
$29.95
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Blackberry Merlot Sorbet
$29.95
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For Four Course Restaurant Week Dinner

Fried Cauliflower
Garlic ginger sauce lemon sour cream.
$34.95
-
Artichoke Herb Goat Cheese Fritters
Artichoke herb goat cheese fritters arrabiatta sauce.
$34.95
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Bistro

Caesar Salad
$10.95
-
Caesar Salad with Grilled Chicken
$4.50
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Caesar Salad with Grilled Shrimp
$2.00
-
Fried Cauliflower (Bistro)
Includes garlic and ginger sauce with lemon sour cream.
$7.95
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Walnut Encrusted Brie (Bistro)
Brandied sun-dried apricots, served warm with crackers (taro crackers available instead of regular crackers upon request for GF.)
$9.95
-
Truffle French Fries
Tossed in truffle oil and Parmesan cheese.
$5.95
-
Native Point Judith Calamari
Pan seared with garlic, Italian peppers and basil.
$7.95
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Mushroom Crostini
Served with tomatoes, white wine, and herbs.
$7.95
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Stir Fried Brussel Sprouts
Served with tofu, sprinkled with peanuts in a tamarind, shallot sauce.
$8.95
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Goat Cheese Croquettes (Bistro)
Served with balsamic reduction.
$5.25
-
Pistachio Encrusted Jumbo Crab Cake
Sriracha aioli and taro root chips.
$14.95
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Steak, Scallion Manchego Cheese Quesadilla
Guacamole and pico de gallo.
$14.95
-
Vegetarian Black Bean Chipotle Quesadilla
$11.95
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Prince Edward Island Mussels
Includes a coconut and red curry sauce.
$14.95
-
Parmesan Baked Gnocchi
Artichoke tomato vodka cream sauce.
$15.95
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Skewered Grilled Shrimp
Arugula, roma tomato, caramelized corn, arugula pesto and quinoa.
$18.95
-
Fresh Fettuccini Alfredo
Grilled chicken and mixed vegetables.
$17.95
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Toasted Pistachio Risotto
Basil mint pea puree and endive.
$13.95
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St Donato White Pizza
Served with grilled chicken, artichokes, Gorgonzola, rosemary and shallot sauce.
$15.75
-
Vegan Burger (Bistro)
6 Oz vegan burger with guacamole, pickled vegetables served on a roll served with side salad or fries.
$14.50
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Half Pound Black Angus Burger
Cheddar, lettuce, tomato, French fries.
$12.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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