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Caucus Club Menu Prices

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You are viewing Caucus Club prices confirmed by Menu-Prices at the following location:
150 West Congress Street, Detroit, MI 48226 US 1(313) 965-4970
Prices shown in: USD
  • Dinner Caucus Club (Dinner) (Detroit)
  • Brunch Caucus Club (Brunch) (Detroit)
  • Lunch Caucus Club (Lunch) (Detroit)

Hors D'Oeuvres

Coconut Shrimp
Asian ginger sauce.
$18.00
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Calamari
Flash fried, peppers, caper beurre blanc.
$16.00
-
Tenderloin Steak Bites
Wild mushrooms, cipollini onions, demi glace.
$18.00
-
Burrata Caprese
Heirloom tomatoes, basil pesto, 12 year aged balsamic.
$15.00
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Pumpkin Ravioli
Butter, sage, parmigiano reggiano.
$16.00
-
Oysters Rockefeller
Spinach, parsley, smoked bacon, pernod, parmigiano reggiano.
$18.00
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Chilled/Raw

Tuna Tartare
Ahi layered with avocado, Asian slaw and crispy wontons - wasabi cream and sesame ginger glaze.
$22.00
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Gulf Shrimp
U-12 shrimp from the gulf of Mexico, shaved ice, lemon, and cocktail sauce.
$18.00
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Steak Tartare
Quail egg, whole grain mustard aioli, crostini.
$16.00
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Tenderloin Carpaccio
Baby arugula, lemon, extra virgin olive oil, shaved parmigiano reggiano, truffle oil.
$18.00
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Salad & Soup

Lobster Bisque
Amontillado sherry.
$9.00
-
French Onion Soup Au Gratin
$10.00
-
Autumn Salad
Blended baby greens, diced pears, and apples, dried cranberries, Roquefort, vinaigrette.
$9.00
-
Wood Fired Wedge
Wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, crostini.
$12.00
-
Beet & Citrus Salad
Roasted local beets, grapefruit, orange, arugula, pine nuts, sherry vinaigrette.
$12.00
-

Wood Fired Steaks & Chops

Filet Mignon
Iowa certified Angus Beef - eight or 10 oz. cuts, zip sauce.
$36.00
-
Lamb Chops
Colorado rib chops, double cut - mint pesto and demi-glace.
$46.00
-
New York Strip
USDA prime, 14 oz.
$39.00
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Dry Aged Selections

Hand selected USDA prime cuts, aged in our Himalayan salt lined aging room, expertly cut by our butcher.
Porterhouse Steak (28 oz.)
G. F. Swift 1855, dry aged a minimum of 18 days.
$58.00
-
T Bone Steak (22 oz.)
G. F. Swift 1855, dry aged a minimum of 18 days.
$48.00
-
Kansas City Bone-In Strip (16 oz.)
Creekstone farms, dry aged a minimum of 30 days.
$44.00
-
Tomahawk Ribeye Chop (32 oz.)
Rolling hills farm, grass finished, dry aged a minimum of 55 days, limited availability nightly.
$114.00
-
Chicago Cut Bone-In Ribeye (18 oz.)
Creekstone farms, dry aged a minimum of 30 days.
$50.00
-

Steak Enhancements

Compound Butters
Truffle, garlic and herb, gorgonzola bleu.
$3.00
-
Foie Gras, Seared
Labelle farms, 3 oz.
$19.00
-
Oscar Style
Alaskan king crab, asparagus spears, béarnaise.
$26.00
-
Sautéed Mushrooms
$4.00
-
Sautéed onions
$4.00
-
Finishing Sauces
Zip, béarnaise, demi glace or au poivre.
$3.00
-

Entrées

Osso Buco
Braised, roasted pumpkin orzo, toasted pine nut gremolata.
$38.00
-
Pappardelle Bolognese
Dry-aged beef, veal and pancetta, thyme, housemade pappardelle, parmigiano reggiano.
$28.00
-
Wood Fired Baby Back Ribs
With sweet barbecue sauce.
$28.00
-
Yellow Belly Michigan Lake Perch
Flour dusted and sautéed, herbed wild rice, asparagus, lemon, and caper beurre blanc.
$28.00
-
Pan Seared Halibut
Brussels sprouts, fingerling potatoes, shallots, baby parsnips, and carrots, beurre blanc, sage.
$36.00
-
Scottish Salmon, maple glazed
Butternut squash risotto, maple glaze, sage oil.
$30.00
-
Seared U-8 Scallops
Acorn squash puree, brussels sprouts, fingerling potatoes, crispy fried san danielle prosciutto.
$39.00
-

Accompaniments

Twice Baked Potato
Finished with aged cheddar.
$10.00
-
Macaroni & Cheese
$12.00
-
Potatoes Dauphinoise
Parmigiano reggiano, imported Gruyere.
$12.00
-
Rainbow Baby Carrots & Parsnips
Fresh herbs, butter.
$12.00
-
Roasted Garlic Mashed Potatoes
Enough to share.
$7.00
-
French Fried Potatoes
Housemade.
$7.00
-
Wood Fired Asparagus
Sauce béarnaise.
$9.00
-
Sautéed Brussels Sprouts
Applewood smoked bacon.
$8.00
-
Creamed Spinach
$12.00
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Desserts

Layered Chocolate Mouse Cake
Raspberry coulis, crème anglaise.
$10.00
-
Tiramisu
Mascarpone mousse layered with lady fingers soaked with illy espresso, cognac and kahlúa, dusted with cocoa.
$9.00
-
Sander's Hot Fudge Cream Puff
Häagen-dazs vanilla ice cream, whipped cream.
$10.00
-
Cheesecake
$10.00
-
Key Lime Pie
Graham cracker crust, whipped cream, candied lime.
$9.00
-

Coffee

Illy Caffè
$4.00
-
Illy Espresso
$4.00
-
Illy Cappuccino
$6.00
-
French Press - Sumatra Mandheling
Dark roast, low acidity, deep body with a syrupy richness.
$12.00
-

Soup & Salad

Lobster Bisque
Amontillado sherry.
$9.00
-
Wood Fired Wedge
Wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, crostini.
$12.00
-
French Onion Soup Au Gratin
$10.00
-
Tuna Niçoise
A-1 ahi tuna, edamame, French green beans, heirloom tomatoes, cucumbers, bell peppers, red onions, hard boiled egg, basil, anchovy vinaigrette.
$22.00
-

Brunch

Omelette
3 egg omelette, the chef's daily creation - with fresh fruit or home style fried potatoes with peppers and onions.
$12.00
-
Corned Beef Hash
Corned beef with potatoes, peppers, and onions, soft poached eggs.
$14.00
-

Benedicts

Served with home style fried potatoes with peppers and onions.
Classic
Poached eggs over smoked ham on a wood fired English muffin, finished with sauce béarnaise.
$12.00
-
California
Poached eggs over layers of sliced tomatoes, spinach, and avocado on a wood fired English muffin, sauce béarnaise.
$14.00
-
Crab Oscar
Poached eggs over layers of wood fired asparagus, king crab, and wood fired English muffin, sauce béarnaise.
$24.00
-

Eggs & Breakfast Plates

Steak & Eggs
Wood fired 6 oz. filet mignon, eggs any style. With fresh fruit or home style potatoes with peppers and onions.
$29.00
-
Bananas Foster French Toast
Myers's original dark rum, 99 bananas liqueur, pecans.
$13.00
-
Chicken & Waffles
A Belgium waffle topped with buttermilk fried chicken and grade a maple syrup.
$14.00
-
Corned Beef Hash (Eggs & Breakfast Plates)
Corned beef with potatoes, peppers, and onions, soft poached eggs.
$14.00
-
Omelette (Eggs & Breakfast Plates)
3 egg omelette, the chef's daily creation - with fresh fruit or home style fried potatoes with peppers and onions.
$12.00
-
Housemade Greek Yogurt
Honey, fresh fruit, granola.
$12.00
-

Sandwiches

Monte Cristo
Smoked ham and turkey, Gruyere, and strawberry preserves pressed in sourdough, stout beer battered and fried, dusted in confectioners sugar.
$12.00
-
Brunch in the Alps
Crusty sourdough, sautéed asparagus, ribbons of prosciutto di san daniele, soft poached eggs, melted fontina cheese, served open face, cracked pepper.
$14.00
-
Salmon Club
Grilled scottish salmon, applewood smoked bacon, avocado, smoked Gouda, field greens, tomatoes, sriracha mayonnaise on wood fired ciabatta.
$14.00
-
Croque Madame Et Monsieur
Pressed sourdough sandwich of smoked ham and Gruyere cheese, one half finished with sauce mornay, and chives, the other with a fried egg.
$12.00
-
Steak-Burger
House ground steak, wood fired, served on a brioche bun with field greens, tomatoes, onions, finished with choice of cheese.
$12.00
-
Prime Rib French Dip
Shaved prime rib on a crunchy baguette finished with caramelized onions, swiss cheese, presented au jus.
$12.00
-

Desserts

Layered Chocolate Mouse Cake
Raspberry coulis, crème anglaise.
$10.00
-
Tiramisu
Mascarpone mousse layered with lady fingers soaked with illy espresso, cognac and kahlúa, dusted with cocoa.
$9.00
-
Sander's Hot Fudge Cream Puff
Häagen-dazs vanilla ice cream, whipped cream.
$10.00
-
Cheesecake
$10.00
-
Key Lime Pie
Graham cracker crust, whipped cream, candied lime.
$9.00
-

Sides

Home Style Fried Potatoes
With peppers and onions.
$4.00
-
Eggs
Two, prepared any style.
$3.00
-
Fresh Fruit
$4.00
-
Toast
Sourdough, marble rye, pumpernickel.
$3.00
-
Meat
Applewood smoked bacon, sausage links or ham.
$4.00
-
French Fried Potatoes
Housemade.
$4.00
-

Coffee

Illy Caffè
$4.00
-
Illy Espresso
$4.00
-
Illy Cappuccino
$6.00
-
French Press - Sumatra Mandheling
Dark roast, low acidity, deep body with a syrupy richness.
$12.00
-

Soup & Salad

Lobster Bisque
Amontillado sherry.
$9.00
-
Tuna Niçoise
A-1 ahi tuna, edamame, French green beans, heirloom tomatoes, cucumbers, bell peppers, red onions, hard boiled egg, basil, anchovy vinaigrette.
$22.00
-
Autumn Salad
Blended baby greens, diced pears, and apples, dried cranberries, Roquefort, choice of vinaigrette.
$9.00
-
Wood Fired Wedge
Wood fired iceberg, heirloom tomatoes, pancetta, bleu cheese dressing, crostini.
$12.00
-
French Onion Soup au gratin
$10.00
-
A Nod to Maurice
Roast turkey, smoked ham, swiss cheese, shredded iceberg, sweet pickles, queen olives, hardboiled egg, maurice dressing.
$18.00
-
Beet & Citrus Salad
Roasted local beets, grapefruit, orange, arugula, pine nuts, sherry vinaigrette.
$12.00
-

Sandwiches

Sandwiches served with French fries.
Ruben
Corned beef, swiss cheese, pickled slaw, 1000 Island dressing, pressed marble rye, dill pickle.
$12.00
-
Salmon Club
Grilled scottish salmon, applewood smoked bacon, avocado, smoked Gouda, field greens, tomatoes, sriracha mayonnaise on wood fired ciabatta.
$14.00
-
Prime Rib French Dip
Shaved prime rib, caramelized onions, swiss cheese, wood fired baguette, presented au jus.
$14.00
-
Steak-Burger
Wood fired house ground tenderloin, brioche bun, baby greens, tomatoes, onions, dill pickle, choice of cheese.
$12.00
-
Roque-Burger
Seasoned house ground tenderloin stuffed with cognac-Roquefort and wood fired, presented open face on pressed pumpernickel with pancho sauce.
$16.00
-
Halibut Fish Tacos
Beer battered halibut, cheddar, avocado, Asian slaw, cucumber-tomato salsa, sour cream; two or three tacos.
$16.00
-

Entrées

Filet Mignon
6 oz. cut, presented with zip sauce.
$26.00
-
Pappardelle Bolognese
Dry-aged beef, veal and pancetta, thyme, housemade pappardelle, parmigiano reggiano.
$24.00
-
Fish & Chips
Beer battered halibut, tartar sauce, and lemon, housemade French fries.
$24.00
-
Yellow Belly Michigan Lake Perch
Flour dusted and sautéed, herbed wild rice, asparagus, lemon, and caper beurre blanc.
$26.00
-

Accompaniments

French Fried Potatoes
Housemade.
$7.00
-
Roasted Garlic Mashed Potatoes
Enough to share.
$7.00
-
Sautéed Brussels Sprouts
Applewood smoked bacon.
$8.00
-
Macaroni & Cheese
Fontina, cheddar, Gruyere.
$12.00
-
Wood Fired Asparagus
Sauce béarnaise.
$9.00
-
Wild Rice Blend
Fresh herbs.
$7.00
-

Desserts

Layered Chocolate Mouse Cake
Raspberry coulis, crème anglaise.
$10.00
-
Tiramisu
Mascarpone mousse layered with lady fingers soaked with illy espresso, cognac and kahlúa, dusted with cocoa.
$9.00
-
Sander's Hot Fudge Cream Puff
Häagen-dazs vanilla ice cream, whipped cream.
$10.00
-
Cheesecake
$10.00
-
Key Lime Pie
Graham cracker crust, whipped cream, candied lime.
$9.00
-

Coffee

Illy Caffè
$4.00
-
Illy Espresso
$4.00
-
Illy Cappuccino
$6.00
-
French Press - Sumatra Mandheling
Dark roast, low acidity, deep body with a syrupy richness.
$12.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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