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Catonsville Gourmet Menu Prices

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You are viewing Catonsville Gourmet prices confirmed by Menu-Prices at the following location:
829 Frederick Road, Catonsville, MD 21228 US 1(410) 788-0005
Prices shown in: USD

Popular Items

Caesar Salad
Crisp romaine hearts tossed with creamy Caesar dressing and croutons.
$10.00
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Prince Edward Island Mussels
Steamed PEI mussels tossed with a garlic butter or a Tuscan Italian marinara sauce. 1 lb.
$13.00
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Appetizers

Gourmet Wings (9 Pieces)
Seasoned and slow roasted chicken wings, flash fried crispy, tossed with (1) choice of our house sauces and served with celery sticks and creamy gorgonzola.
$14.00
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Shrimp Steamed with Old Bay
½ lb. - $12 / 1 lb. - $18 Steamed with Old Bay
$12.00
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Prosciutto Wrapped Diver Scallops (4 Pieces)
Parmesan crusted, truffle spritz.
$15.00
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Crab & Lobster Dip
Hot and creamy seafood dip. Served with baguette slices and water crackers.
$16.00
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Chesapeake Green Tomatoes
Fresh green tomato slices. Lightly breaded, flash fried and topped with local crabmeat, finished with béarnaise sauce and cherry wood bacon.
$15.00
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Fried Oysters
Hand breaded local oysters. Flash fried garnished with cocktail sauce “a true Maryland delight”.
$16.00
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French Onion Soup
Served in a natural roasted onion bowl with hot, oven browned cheeses.
$8.00
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Prince Edward Island Mussels (Appetizers)
Steamed PEI mussels tossed with a garlic butter or a Tuscan Italian marinara sauce. 1 lb.
$13.00
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Towne Dock Calamari
Tender calamari. Lightly dusted and flash fried slices and water crackers red pepper aioli dipping sauce.
$13.00
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The Bayou Shrimp & Grits (3)
Sautéed gulf shrimp and andouille sausage with a trinity of bell peppers and onion, in a garlic herb wine sauce served over cheddar and cherry wood bacon grits.
$15.00
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Seared Tuna Nachos
Sesame seared “ahi” tuna – seared then sliced “rare” served on tortilla crisps – served with seaweed salad finished with an Asian BBQ & cusabi drizzle.
$15.00
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Baja Fish Tacos
Tempura battered mahi - mahi fillet wedges 2 pieces, layered with a house made tropical cabbage slaw with cilantro, finished with a jalapeno avocado aioii served in soft flour tortillas.
$13.00
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Soups

All house made soups made with the freshest ingredients. Served in a bowl with oyster crackers.
Coastal Blue Crab Bisque
8 oz.
$7.00
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“Classic” Maryland Crab Soup
8 oz. Maryland crab soup with vegetables.
$7.00
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Spicy Seafood Gumbo
8 oz. Served with house rice pilaf.
$7.00
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Light Fare

House Salad
Our blend of greens, tomato, onion, cucumber and celery, your choice of dressing.
$9.00
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Power House “21228”
Baby kale, mixed greens and arugula tossed with a roasted vegetable medley finished with a sun-dried tomato vinaigrette.
$15.00
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Caesar Salad (Light Fare)
Crisp romaine hearts tossed with creamy Caesar dressing and croutons.
$10.00
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Baby Spinach Salad
Baby spinach, bacon, chopped egg, Bermuda onion and tomato, tossed with a sweet vidalia onion vinaigrette.
$11.00
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The Bookmaker
Shrimp, Italian meats, romano cheese, chopped egg, olives and tomato tossed with a romano vinaigrette.
$10.00
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Strawberry Feta Salad
Baby spinach greens tossed with vidalia vinaigrette cucumber, tomato and red onion, topped with Cajun blackened tuna bites, strawberries and Feta cheese.
$16.00
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St. Mary’s Oyster Salad
Crisp lettuce, bacon, corn, plum tomatoes and onion, egg tossed with a louis dressing and topped with crispy Maryland oysters.
$17.00
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Fish & Chips
Beer battered cod and pomme frits served with malt vinegar, tartar sauce and lemon.
$15.00
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Talbot Street Toast
Blackened filet mignon tips served over toast points, topped with crabmeat and béarnaise, served with pomme frits.
$18.00
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Asian Tuna Salad
Sesame seared “rare” tuna on our spinach salad drizzled with cusabi dressing and wonton crisp garnish..
$17.00
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Entrees

Add a small House, small Caesar or a small Spinach Salad to any Entree for $4.
Fish Du Jour (Halibut)
option for Fish Du Jour
$32.00
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Fish Du Jour (Salmon)
option for Fish Du Jour
$26.00
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Soft Shell Crabs
Fresh Maryland Soft Shell Crabs - "Whale" Size Sauteed or Tempura Fried, Served with Potatoe Ham Hash and Green Beans. Limited time only!
$24.00
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Sesame Sea Bass
Chilean Sea Bass – Sesame Seed Crusted – Pan Seared & Roasted * Laced with a Cool Cucumber Aioli & Asian BBQ – Fingerlings & Vegy Medley *
$35.00
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Fish Du Jour (Scallops)
option for Fish Du Jour
$32.00
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Halibut St. Martin
Fresh Halibut Fillet – Macadamia & Kettle Chip Crusted – Then Pan Seared Topped With a Fresh Mango, Pineapple & Sweet Chili – “Caribbean Salsa “ * Served With Roasted Fingerlings & Vegetable Medley *
$34.00
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Fish Du Jour (Sea Bass)
option for Fish Du Jour
$34.00
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Maryland Crab Cakes
Two lump crab cakes served with our potato-ham hash, French beans with a creole drizzle.
$21.00
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Rosey's Rockfish
Crispy pan -fried rockfish fillet dressed with a rosey red grape tomato and shrimp reduction served over a braised garlic broccolini with truffle mashed potatoes.
$32.00
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Fish Du Jour (Tuna )
option for Fish Du Jour
$28.00
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French Quarter Shrimp
Jumbo Texas brown Gulf shrimp sautéed with a trinity of peppers, onions and a zesty andouille sausage finished with a garlic herb white wine sauce, served over cheddar and cherry wood bacon grits.
$28.00
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Bouillabaisse
Our classic version of fisherman's stew shrimp, mussels, clams and fresh fish, finished with a flavorful herb and garlic seafood broth and garlic toast garnish.
$28.00
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Carolina Trout
Rainbow trout - herb oil basted and char grilled, served with a crispy kale, cherry wood bacon and potato gnocchi sauté, finished with a saffron aioli drizzle.
$26.00
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Rehmert's Short Ribs
Choice beef ribs, hand seasoned and infused with our house demi-glace, slow oven roasted - finished witha garlic puree and served with a creamy green pea and mushroom risotto and garlic broccolini.
$29.00
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Crabprese Orecchiette
Grape tomatoes, fresh basil and garlic in a creamy sherry pan sauce tossed with orecchiette pasta lump blue crab meat and fresh mozzarella balls drizzled with a balsamic glaze with a fried basil garish.
$33.00
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The Big Tuna
Supreme yellow fin tuna, chargrilled, topped with a ginger teriyaki compound butter served over roasted pineapple and shrimp fried rice, fried wonton garnish.
$31.00
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Day Boat Scallops Ernesto
Jumbo diver scallops (4), pan seared, finished with a sun dried tomato gastrique served with green pea and mushroom risotto and fresh asparagus spears.
$32.00
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Salmon Five-O
Sugar mesquite grilled salmon fillet, basted with an Asian BBQ sauce & served over udon noodles garnished with stir fried veggies, Asian broth and topped with seaweed salad.
$28.00
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Day Boat Scallop Ernesto
Jumbo Diver Scallops (4) – Pan Seared – Finished with a Sun Dried Tomato Gastrique. Served with a Green Pea & Mushroom Risotto and Fresh Asparagus
$32.00
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Rosey's Rock
$32.00
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Carolina Trout (Entrees)
$26.00
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Fish Du Jour (Chesapeak (Add Bernaise & 2oz. Crab Meat))
option for Fish Du Jour
$8.00
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Fish Du Jour (Scampi (Add Spampi Sauce & 3 Jumbo Gulf Shrimp))
option for Fish Du Jour
$7.00
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Asian Style Sushi with a Gourmet Flair

All rolls served with pickled ginger, wasabi, soy sauce & chopsticks.
Sesame Seared Ahi Tuna
Sesame crusted and seared, sliced “rare”, and served with soy sauce, wasabi, pickled ginger and wontons.
$14.00
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California Style Chesapeake Roll
Sushi rice on the outside. Made with lump crabmeat, avocado, cucumber, wasabi mayo. Sesame seeds with a sprinkle of old bay on the outside.
$14.00
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Wicked Shrimp & Tuna
A lightly spiced gulf shrimp and sesame tuna combo with cucumber, daikon sprouts and , sriracha mayo.
$13.00
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Bonsai Hawaiian Roll
Sushi rice on the outside. Yellowfin “ahi” tuna, pineapple, cilantro, jalapeno and Asian BBQ sauce, tempura crunch on the outside.
$14.00
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Vegetarian Delight
Sushi rice on the outside. Carrot, cucumber, daikon sprouts, asparagus spears, avocado and hummus with sesame seeds on the outside.
$12.00
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Canadian “Philly” Roll
Fresh Atlantic salmon, lobster and crab cream cheese, fresh green scallions and tempura crunch.
$14.00
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The Robo Roll
Sushi rice on the outside. Salmon, yellow fin “ahi” tuna, spicy crab, avocado, carrot and spicy mayo with dried bonito flakes dusted on the outside.
$15.00
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Chincoteague Roll
Sushi rice on the outside. Fresh fried breaded VA. Oyster, dikon sprouts, cucumber, speckled with tobiko. Served with a chincoteague red mayo for dipping.
$15.00
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Sandwiches

All sandwiches served with “house made” kettle chips and pickle.
SOFT SHELL CRAB SANDWICH
Soft Shell Crab; Sauted or Tempura Fried, White Toast, Lettuce, Tomato & Creole Drizzle. Served with Fries.
$20.00
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The "Oceans 11" Club
Our Maryland lump crab cake on top of cheddar with cherry wood bacon and creole mustard layered between white club toast – topped with our famous housemade shrimp salad, with lettuce and tomato.
$21.00
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Fresh Veggie Stack
Roasted vegetable medley on a portabella cap topped with a soft muenster cheese and dikon sprouts with a sun dried tomato vinaigrette - on a toasted herb foccacia roll with a hummus spread.
$14.00
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Shrimp Salad Sandwich
Huge chunks of gulf shrimp, old bay mayo and celery, your choice of bread.
$16.00
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Crab Cake Sandwich
Lump crab cake served with lettuce and tomato with creole mustard sauce your choice of bread.
$17.00
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Smoke House Chicken
Grilled marinated chicken breast, layered with bbq sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on a toasted kaiser.
$15.00
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Tuna Melt
Traditional albacore tuna blended with celery red onion and mayo served open-faced on warm garlic cheese toast with melted muenster and sliced tomato.
$13.00
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Fried Oyster Sandwich
Hand-breaded local oysters - flash fried served on white toast with cocktail sauce.
$14.00
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Blackened Tuna Club
Cajun dusted “ahi” tuna, seared to your request, horseradish aioli, cherry wood bacon, lettuce and tomato on your choice of bread.
$16.00
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The Famous “Hutzler”
Our famous shrimp salad sandwich on our house-made warm garlic cheese toast a house favorite. A “true taste tempting delight".
$17.00
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Crab & Spinach Quiche
Individual, chef made fresh baked seafood quiche. Served with a side salad and our fresh fruit cup.
$15.00
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Crab Cake Pretzel Club
Lump crab cake served with lettuce and tomato with creole mustard sauce. Served on a warm pretzel roll with cherry wood bacon.
$19.00
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Smoked House Chicken
Grilled marinated chicken breast layered with BBQ sauce, bacon and smoked gouda cheese with lettuce and tomato finished with crispy fried onions served on toasted Kaiser
$15.00
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Butcher Block Selections

Hand cut Angus filet mignon or Angus NY strip steak montreal-seasoned and char grilled served 4 ways, prepared as you like!
Char Grill
Seasoned and grilled filet with demi glaze garnish.
$29.00
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Lobster Style
Topped with a cold water lobster tail with butter.
$40.00
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Scampi Style
Topped with jumbo gulf shrimp and garlic butter.
$36.00
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Chesapeake Style
Topped with crabmeat and baérnaise.
$38.00
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Side

Side of Fries
$5.50
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Small Side of Fries
$2.75
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Cole - Slaw
$3.00
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Chips
$3.00
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House Salad (Side)
$4.00
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Caesar Salad (Side)
$4.00
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Spinach Salad
$4.50
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Desserts

Coconut Key Lime Macaroon
Limited time only, 3 Per order.
$6.00
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Blue Berry Crumb Cheesecake
$8.00
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Limoncello Flute
Refreshing lemon gelato made with lemons from Sicily, swirled with limoncello sauce.
$8.00
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Smith Island
"The Maryland State Cake" - Eight scrumptious layers of yellow cake with a chocolate icing and peanut butter cup.
$8.95
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Mixed Berry Fluit
Mixed Berry gelato with a hint of lemon juice swirled with raspberry sauce.
$8.00
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Amaretto Raspberry
Almond Cake filled with layers of Amaretto buttercream & European raspberry filling, covered in buttercream and finished with toasted almond slices.
$7.95
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Chocolate Top Cheesecake
Classic Cheesecake with a graham cracker base crust, Berger cookies throughout, topped with chocolate ganache.
$7.95
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Tiramisu
Layers of espresso drenched sponge cake separated by mascarpone cream and dusted with coco powder.
$8.00
+0.63%
Black Bottom Cheesecake
$7.95
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Apple Pie Sunday
Hot flaky crust with a warm apple pie inside, topped with a caramel drizzle, served with creamy vanilla ice cream.
$8.00
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Pimlico
"Traditional Baltimore Layer Cake" - Moist Yellow Cake, layered with fresh Boston Cream. Topped with Chocolate ganache.
$7.95
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Peanut Butter Pie
$7.25
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Frozen - Coppa Pistachio (Gelato)
Custard gelato swirled together with chocolate and pistachio gelato.
$8.00
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Frozen - Hazelnut Chocolate Flu (Gelato)
Smooth hazelnut gelato made with hazelnuts from Piedmont, swirled with chocolate sauce.
$8.00
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Frozen - Coppa Spagnola (Gelato)
$7.95
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Frozen - Lemon Ripieno (Sorbet)
Sorbetto served in the natural fruit shell.
$8.00
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Frozen - Coconut Ripieno (Sorbet)
Sorbetto served in the natural fruit shell.
$8.00
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Frozen - Exotic Bomba
$7.95
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Frozen - Hot Fudge Sunday
$8.00
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Hot or Cold Beverages

20 oz. Diet Coke Bottles
$2.00
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20 oz. Coke Bottle
$2.00
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Coffee
$2.99
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Tazo Hot Tea
$2.79
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Soft Drinks
$2.99
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Arnold Palmer
Freshly Brewed Iced Tea, Arnold Palmer (Half Lemonade, Half Iced Tea).
$2.99
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Juice
$2.59
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San Pellegrino Sparkling Water (16.9 oz)
$2.99
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Dasani Bottled Water
$2.00
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Retail

Fresh Daily.
Loaf of Our Dinner Bread
Bake at 350 degrees for 10 minutes.
$6.00
-
Shrimp Salad
Half Pound Portion
$7.48
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Quart of Spicy Seafood Gumbo
32 oz.
$23.00
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Quart of Maryland Crab Soup
32 oz.
$23.00
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Quart of Crab Bisque
32 oz.
$23.00
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Pint of Spicy Seafood Gumbo
16 oz.
$12.00
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Pint of Maryland Crab Soup
16 oz.
$12.00
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Pint of Crab Bisque
16 oz.
$12.00
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5 lb Block Of Frozen Gulf Shrimp
21-25 Shrimp per pound
$60.00
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Uncooked Crab Cake
5 oz. Lump and Jumbo Lump Crab meat, no filler. Recommended Instructions: Broil at 350 degrees, 8 minutes each side.
$12.15
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Special Of the Day!

Wagyu Meatball Sandwich
Served on Toasted Focaccia, slice of Provolone cheese adn choice of Salad. Limited Time only!
$13.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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