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Catch Thirty Five Menu Prices

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You are viewing Catch Thirty Five prices confirmed by Menu-Prices at the following location:
35 W Wacker Dr, Chicago, IL 60601 US 1(312) 346-3500
Prices shown in: USD

Picked For You

Sweet Pea Risotto
$8.00
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Georges Bank Haddock
Panko crust, sweet potatoes, oyster mushrooms, butternut squash, and bourbon butter sauce.
$29.00
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Shrimp and Crab Bisque
$5.00
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Blue Hill Bay Mussels
$15.00
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Mixed Grill
Grilled half lobster tail, shrimp skewer, grilled salmon, and yuzu beurre blanc.
$38.00
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Starters

Beef Tenderloin Sliders
Bleu cheese, horseradish aioli, and crispy onions.
$15.00
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Spicy Roasted Octopus
Thai chili sauce, Greek yogurt, and fresh herbs.
$15.00
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Coconut Shrimp
Thai peanut sauce, Asian slaw, sweet chili, and crushed peanuts.
$15.00
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Point Judith Calamari
Flash fried, tofu satay, crushed peanuts, tartar, and cocktail sauce.
$16.00
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Jumbo Maryland Style Crab Cake
Caramelized onions, peppers, and remoulade sauce.
$16.00
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Szechwan Scallops
Scallions, peppers, shiitake mushrooms, and chive potsticker.
$16.00
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Blue Hill Bay Mussels (Starters)
$15.00
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Shrimp Cocktail
Cocktail sauce and lemon.
$16.00
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Yellowfin Tuna Sashimi
Sesame seared, wasabi, pickled ginger, and soy sauce.
$16.00
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Soups and Side Salads

New England Clam Chowder
$5.00
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Shrimp and Crab Bisque (Soups and Side Salads)
$5.00
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Iceberg Wedge
Nueskes bacon, hard boiled egg, grape tomatoes, everything spice, bleu cheese dressing, and dill.
$9.00
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Chopped Kale Salad
Dates, feta cheese, crispy chickpeas, onions, and lemon vinaigrette.
$9.00
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Mixed Greens
Roma tomato, carrot, and tomato basil vinaigrette.
$8.00
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Caesar Salad
Parmesan crouton.
$8.00
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Martha's Vineyard
Bleu cheese, raspberries, pine nuts, red onion, and raspberry dressing.
$9.00
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Salt Roasted Beets
Goat cheese mousse, crushed pistachios, and balsamic vinaigrette.
$9.00
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Poke Bowls

Yellowfin Tuna Poke Bowl
Edamame, scallions, avocado, radish, cucumber, seaweed, soy, and chili aioli.
$25.00
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Salmon Poke Bowl
Edamame, scallions, avocado, radish, cucumber, seaweed, soy, and chili aioli.
$22.00
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Grilled Beef Tenderloin Poke Bowl
Asparagus, pickled shallot, avocado, relish, seaweed, soy, and chili aioli.
$24.00
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Fish

Consuming raw or undercooked meats, poultry, seafood, shellfish, or raw eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Georges Bank Haddock (Fish)
Panko crust, sweet potatoes, oyster mushrooms, butternut squash, and bourbon butter sauce.
$29.00
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Branzino
Grilled and served whole, Thai chilies, basil, mint, and cilantro.
$36.00
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Alaskan Halibut
$35.00
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Crispy Fish and Chips
Georges bank haddock, crispy fried with yukon gold French fries, coleslaw, tartar sauce, and malt vinegar.
$23.00
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Lake Superior Whitefish
Milanese style, Parmesan, panko, yuzu beurre blanc, pickled onions, baby arugula, cherry tomatoes, and citrus vinaigrette.
$26.00
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Atlantic Salmon
$26.00
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Yellowfin Tuna Sashimi (Fish)
Seared sesame crust, wasabi, ginger, and soy sauce.
$32.00
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Chilean Sea Bass
Hawaiian ginger scallion sauce.
$42.00
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Shellfish

Mixed Grill (Shellfish)
Grilled half lobster tail, shrimp skewer, grilled salmon, and yuzu beurre blanc.
$38.00
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Fried Shrimp Platter
Panko crusted Florida shrimp, fries, cole slaw, cocktail sauce, and lemon.
$24.00
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Shrimp Pad Thai
Rice noodle, bean sprout, chili, egg, tofu, peanut, and lime.
$24.00
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Jumbo Maryland Style Crab Cakes
Caramelized onions, peppers, and remoulade sauce.
$33.00
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Georges Bank Scallops
$34.00
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Crab and Lobster

Maine Lobster Roll
Minced celery, easy mayonnaise, and old bay.
$27.00
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Twin Atlantic Cold Water Lobster Tails
Grilled or butter poached, drawn butter, and truffle aioli.
$69.00
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Atlantic Cold Water Lobster Tail and Filet Mignon
Drawn butter, truffle aioli, and maitre d'Hotel butter.
$65.00
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Alaskan King Crab Leg and Filet Mignon
Drawn butter and Maitre d'hotel butter.
$65.00
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Atlantic Cold Water Lobster Tail and Alaskan King Crab Legs
Drawn butter and truffle aioli.
$69.00
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Alaskan King Crab Legs
Drawn butter.
$69.00
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From The Farm

Australian Lamb Chops
Maitre d'Hotel butter, roasted red potatoes, creamed spinach, and roasted garlic.
$34.00
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Pad Thai
Vegetable or chicken. Rice noodle, chili, egg, tofu, peanuts, and lime.
$19.00
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Filet Mignon Medallions
Maitre d'Hotel butter, roasted red potatoes, creamed spinach, and roasted garlic.
$29.00
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Prime Bone in Ribeye
16 ounces. Maitre d'Hotel butter, roasted red potatoes, creamed spinach, and roasted garlic
$49.00
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Filet Mignon
Six ounces. Maitre d'Hotel butter, roasted red potatoes, creamed spinach, and roasted garlic.
$32.00
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Dry Aged Bone in New York Strip
16 ounces Maitre d'Hotel butter, roasted red potatoes, creamed spinach, and roasted garlic.
$47.00
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Great Additions

Creamed Baby Spinach
$8.00
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Sautéed Baby Spinach
$8.00
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Horseradish Mashed Potatoes
$8.00
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French lentils with Mushrooms and Spinach
$8.00
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Parmesan Truffle French Fries
$9.00
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Sweet Pea Risotto (Great Additions)
$8.00
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Braised Shortrib Hash
$8.00
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Baked Potato, Sour cream, Bacon and Scallions
$8.00
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Desserts

Flourless Chocolate Lava Cake
Chocolate hazelnut center, frangelico crème anglaise, raspberry sauce, and crushed hazelnuts.
$8.00
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Villa Dolce Gelatos
Assorted flavors.
$6.00
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Cheesecake
Pumpkin.
$8.00
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Carrot Cake Bread Pudding
Butter toasted with caramelized pineapple, oatmeal cookie crust, and cream cheese mousse.
$8.00
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Sticky Toffee Pudding Cake
Butter caramel sauce and vanilla bean ice cream.
$8.00
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Key Lime Pie
Graham cracker crust, key lime custard, and whipped cream.
$8.00
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Crème Brulée
Rich white chocolate custard, and caramelized brown sugar.
$8.00
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Pecan Pie
Served with a bourbon praline sauce.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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