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Castelli's Ristorante Menu Prices

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You are viewing Castelli's Ristorante prices confirmed by Menu-Prices at the following location:
73098 Highway 111, Palm Desert, CA 92260 US (760) 773-3365
Prices shown in: USD

Top Menu Items

Fresh Minestrone Zuppa
$8.00
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Fettuccine Alfredo
Imported pasta with cream, butter and freshly grated Parmigiana from Parma, Italy.
$20.00
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Linguine alle Bolognese
Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated Parmigiana.
$20.00
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Tortellini Romano
Beef stuffed pasta in a Romano cream sauce with Prosciutto, mushrooms, peas and freshly grated Parmigiana.
$24.00
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Antipasti

Fresh Minestrone Zuppa (Antipasti)
$8.00
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Escargot Italiano
$12.00
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Cannelloni
$11.00
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Bruschetta
$7.00
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Portobello alla Griglia
$9.00
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Antipasto for 2
Assorted meats, cheeses, seafood and marinated vegetables.
$26.00
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Jumbo Blue Lump Crab Cakes
$16.00
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Shrimp Dijon della Casa
$14.00
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Seared Ahi
$16.00
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Fried Artichoke Hearts
$12.00
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Fried Calamari
$14.00
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Lido di Roma
A delicate combination of tender baby squid, bay scallops, shrimp, baby lobster, tossed with fennel, green onions, fresh basil, white wine, fresh lemon, garlic, extra virgin olive oil.
$15.00
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Insalata di Roma

Insalata di Casa
Romaine, radicchio & spinach, sliced red onions, artichoke hearts, hearts of palm, mushrooms, Roma tomatoes, fennel, sliced red peppers and Castelli’s house dressing.
$11.00
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Insalata di Spinaci
Baby spinach leaves tossed with our own sweet and sour Prosciutto dressing. Topped with goat cheese and mushrooms.
$11.00
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Insalata di Caesar
Crisp romaine lettuce tossed with our homemade, zesty dressing. Sprinkled with imported Romano cheese.
$11.00
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Bocconcini di Mozzarella Caprese
Freshly sliced Roma tomatoes with fresh Buffalo mozzarella, drizzled with light extra virgin olive oil, balsamic vinegar and fresh basil.
$13.00
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Al Capone
Freshly sliced Roma tomatoes, topped with artichoke hearts, hearts of palm, sliced red onions, anchovies and a fresh basil dressing.
$12.00
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Insalata de Pere e Gorgonzola
Fresh spring mix, tossed with balsamic vinagarette, topped with candied walnuts, Gorgonzola cheese, and carmelized pears.
$14.00
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Insalata di Barbabietola
Baby red and gold beets served on baby Spinach, tossed in a balsamic vinaigrette, topped with goat cheese, pear tomatoes and balsamic glaze.
$14.00
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Paste

Fettuccine Alfredo (Paste)
Imported pasta with cream, butter and freshly grated Parmigiana from Parma, Italy.
$20.00
-
Fettuccine al Pesto
Imported pasta with a basil cream sauce, garlic, parsley, extra virgin olive oil, pine nuts and freshly grated Parmigiana.
$20.00
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Fettuccine al Pescatore
Imported pasta with sautéed shrimp, clams, scallops, fresh mushrooms, and diced tomatoes in a hearty shellfish stock.
$30.00
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Rigatoni con Broccoli
Imported pasta tossed in a light tomato cream sauce of mushrooms, broccoli and sun dried tomatoes.
$20.00
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Linguine alle Vongole
Imported pasta prepared in a white clam sauce, extra virgin olive oil with garlic, green onions, basil and fresh Italian parsley.
$26.00
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Linguine di Mare
Imported pasta with tender baby calamari, shrimp, baby lobster, scallops, fennel and diced green onions. Finished in our special marinara sauce.
$30.00
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Linguine al Pomodoro Fresco
Imported pasta served in a sauce of diced Roma tomatoes, fresh basil and garlic.
$19.00
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Linguine alle Bolognese (Paste)
Imported pasta prepared in a sauce of diced tomatoes, red wine, ground beef, mushrooms and grated Parmigiana.
$20.00
-
Tortellini Romano (Paste)
Beef stuffed pasta in a Romano cream sauce with Prosciutto, mushrooms, peas and freshly grated Parmigiana.
$24.00
-
Ravioli Florentine
Jumbo cheese and spinach filled ravioli, served with a tomato creme Parmarosa sauce.
$22.00
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Cannelloni (Paste)
Homemade pasta stuffed with sauteed fresh ground veal, spinach, ricotta cheese, and baked in our special marinara then topped with a light cream sauce.
$22.00
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Ravioli d'Aragosta
Lobster and cheese stuffed ravioli served with vodka Gorganzola cream sauce.
$30.00
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Pollo

Pollo Michelangelo
Charbroiled boneless breast of chicken with a sauce of Dijon mustard, garlic, mushrooms, white wine and a touch of the chef’s special secret spices.
$26.00
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Pollo Giovanni
Charbroiled breast of chicken topped with a touch of marinara, prosciutto, and mozzarella in a Marsala wine, mushroom and diced tomato sauce.
$29.00
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Pollo Al'carciofa
Charbroiled boneless breast of chicken, topped with a sauce of white wine, fresh mushrooms, quartered artichoke heart and fresh herbs.
$28.00
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Pollo all’Arancio
Charbroiled boneless breast of chicken, topped with oranges, kiwi and fresh berries. Smothered in an orange sherry glaze and topped with pine nuts.
$29.00
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Risotto

Risotto Tutto Mare
Arbrio rice with scallops and shrimp in a lobster stock, served with a smooth saffron sauce.
$26.00
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Risotto con Funghi
Imported carnaroli rice with fresh shitake, cremini mushrooms, peas Italian sausage, and Romano cheese.
$20.00
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Vitello

Osso Bucco
On-bone veal shank, braised all day and served on a bed of mushroom risotto, topped with veal demi-glaze, fresh onion, celer and carrots.
$40.00
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Lombatina di Vitello alla Mostarda
18 oz. rib-eye veal chop, charbroiled to perfection and served in a sauce of Dijon mustard, white wine and fresh mushrooms.
$49.00
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Vitello alla Piccatina
Fresh, thinly sliced and pounded veal sauteed in a light sauce of extra virgin olive oil, lemon, white wine, capers and fresh mushrooms.
$30.00
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Vitello alla Parmigiana
Fresh, thinly sliced and pounded veal, sauteed and topped with our own zesty marinara sauce, melted Parmigiana and mozzarella cheese.
$32.00
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Vitello alla Milanese
Rib-eye veal chop, pounded and lightly breaded. Sauteed in extra virgin olive oil, de-glazed in a cream sherry wine. Served with fresh lemon.
$40.00
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Manzo

Filetto al Marsala
9 oz. prime filet Mignon, charbroiled and topped with a Marsala wine sauce and portobello mushrooms.
$44.00
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Bistecca Pepe
Prime 16 oz. New York strip, charbroiled to perfection, rolled in crushed black pepper and topped with fresh mushrooms, Marsala wine sauce.
$49.00
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Agnello Abruzzese
Baby rack of lamb, marinated and charbroiled, in a sauce of sherry wine, green onions, garlic, lemon, basil, mushrooms and rosemary. Served on a bed of mushroom risotto.
$49.00
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Bistecca al Gorgonzola
Prime 22oz. bone-in rib eye, charbroiled to perfection with melted Gorgonzola cheese.
$59.00
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Verdure

Broccoli Verdure
$8.00
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Asparagus Verdure
$8.00
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Green Beans Almondine
$8.00
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Eggplant Parmigiana
$9.00
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Sauteed Spinach
$9.00
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Pietanze

Pranzo Del Padrino
Tenderloin beef spiedini, shrimp scampi and vitello alla piccatina.
$44.00
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Castelli's Pork Chops
2 center cut chop, marinated all day in fresh herbs and seasonings, charbroiled to perfection and served with a sherry wine glaze and fresh baked apples.
$42.00
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Pesce

Scampi della Casa
Jumbo shrimp marinated in extra virgin olive oil and fresh garlic. Sautéed in a sauce of white wine, lemon and butter.
$48.00
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Scallopes Cippollina
Seared jumbo sea scallops served on a bed of linguine olio and topped with a light sauce of white wine, lemon, garlic, green onions, fresh basil and pimentos.
$47.00
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Seafood Portofino
Australian lobster tail, jumbo shrimp scampi and jumbo sea scallops on a bed of linguini with clam sauce.
$62.00
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Frutta and Dolce

Castelli’s After Dark
French vanilla ice cream, with layers of fresh strawberries and chocolate mousse, topped with Amaretto, whipped cream and Amaretto cookies.
$10.00
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Tiramisu
A special blend of fresh Mascarpone cream cheese, imported lady fingers dipped in coffee liqueur and topped with Ghirardelli chocolate.
$10.00
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New York Style Cheesecake
$10.00
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Creme Brulee
$8.00
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Chocolate Lava Cake al la Mode
$7.00
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Fresh Berries in Season
$7.00
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Homemade Chocolate Mousse
$7.00
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Spumoni Ice Cream Pie
$6.00
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Cannoli
$6.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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