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Cassarinos Restaurant Menu Prices

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You are viewing Cassarinos Restaurant prices confirmed by Menu-Prices at the following location:
177 Atwells Avenue, Providence, RI 02903 US 1(401) 871-7348
Prices shown in: USD

Appetizers & Small Plates

Combination Platter
Serves four. Calamari, stuffed mushroom caps, clams casino e bruschetta.
$29.95
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Calamari
Calamari rings, breaded and lightly fried with pepperoncinis. Tossed with either garlic butter or balsamic.
$12.95
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Arancini
Fried risotto balls filled with mozzarella cheese served with a side of marinara sauce.
$10.95
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Mushroom Caps
Mushrooms stuffed with a ritz cracker and vegetable stuffing.
$9.95
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Shrimp Cocktail (Each)
Three minimum per order. Jumbo shrimp served chilled with cocktail sauce.
$4.00
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Clams Casino
Five baked stuffed littlenecks served on the half shell finished with bacon.
$9.95
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Champagne Zuppa
Eight littlenecks steamed in a champagne el clam broth with scallions and prosciutto.
$11.95
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Mozzarella Marinara
Five hand-cut mozzarella breaded, lightly fried and finished with marinara on the side.
$9.95
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Eggplant Rollatini
Eggplant stuffed with ham, spinach and ricotta cheese, finished with marinara.
$11.95
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Toasted Ravioli
Five breaded ravioli fried and served with marinara sauce.
$9.95
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Meatballs
Served two per order, blended pork, veal and beef, simmered in a marinara sauce.
$10.95
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Traditional Bruschetta
Toasted Italian bread layered with sliced fresh mozzarella and marinated diced plum tomato.
$10.95
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14” Margherita Pizza
San marzano tomato sauce and fresh mozzarella. Finished with olive oil and fresh basil.
$16.95
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Tenderloin Carpaccio
Thin sliced beef tenderloin, topped with arugula, shaved parmesan cheese and a truffle dressing.
$14.95
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Zuppa (Soup)

Chicken Escarole
$6.95
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Pasta Fagiole
$6.95
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Ensalata (Salad)

Spinach Salad
Spinach, quinoa, almonds and goat cheese with a lemon vinaigrette.
$10.95
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Caesar's Salad
Romaine lettuce tossed in a traditional Caesar dressing with diced sharp provolone cheese, croutons and finished with fresh grated cheese.
$10.95
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Burrata Salad
Creamy fresh mozzarella with prosciutto di Parma and sliced tomato, finished with olive oil, sweet balsamic vinegar and black sea salt.
$14.95
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Grilled Portabella Salad
Mixed salad greens, tossed in a balsamic vinaigrette with gorgonzola cheese and croutons. Topped with roasted red and yellow peppers and portabella mushrooms.
$11.95
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Antipasto
Imported meats, cheeses and olives.
$16.95
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Pasta

Capellini Primavera
Assorted vegetables sautéed in an infused olive oil.
$17.95
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Gnocchi Aurora
Pink vodka cream sauce with plum tomatoes and sundried tomatoes.
$17.95
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Winter Pasta
Braised beef short rib in a red wine demi-glace with brussels sprouts and served over sweet potato gnocchi.
$21.95
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Fettuccine Carbonara
Pasta tossed with bacon, prosciutto, scallions and peas in an alfredo cream sauce.
$18.95
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Rigatoni Bolognese
Rigatoni pasta tossed with a mix of veal, pork and beef simmered in a rich tomato sauce, garnished with fresh basil and cheese.
$20.95
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From the Grill

Pollo Rabe
Two grilled chicken breasts served over a bed of sautéed rabe with prosciutto. Topped with oven roasted red and yellow peppers and portabella mushrooms. Served with mashed potato.
$21.95
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Filet Mignon
10 oz. grilled filet topped with a portabella mushroom Demi glace. Finished with a sprinkle of gorgonzola cheese. Served with green beans and mashed potato.
$34.95
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Filet Balsamic
10 oz. grilled filet topped with caramelized onions in sweet balsamic reduction. Finished with a sprinkle of gorgonzola cheese. Served with green beans and mashed potato.
$34.95
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Cassarino Burger
10 oz. grilled black angus burger, topped with bacon, caramelized onions in a sweet balsamic reduction and gorgonzola cheese. Served with french fries.
$16.95
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Bistecca alla Mamma (16oz)
Grilled choice grade NY sirloin, topped with a garlic butter sauce and served with mashed potato and a sautéed vegetable medley.
$28.95
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Gorgonzola Crusted Sirloin (16oz)
Sirloin finished with a gorgonzola cheese crust. Served with mashed potato and vegetable.
$30.95
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Sicilian
Grilled beef tips or chicken tossed with a sautè of oven roasted potatoes, kalamata olives, sliced hot pepper rings, chopped beefsteak tomatoes and caramelized onions.
$19.95
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Frutti di Mare (Seafood)

Grilled Salmon
Wild caught, finished in a fresh herb butter with a touch of lemon zest. Served with green bean and cherry tomato risotto.
$25.95
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Fettuccine Lamarge
Sautéed sea scallops and jumbo shrimp served in an alfredo cream sauce with mushrooms, broccoli and diced tomatoes over fettuccine pasta.
$25.95
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Frutti di Mare
Sautéed shrimp, scallops, whole and chopped clams with fresh fish served in a tomato sauce over linguine pasta.
$26.95
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Shrimp Scampi
Five jumbo shrimp served in a white wine garlic butter sauce with scallions over a bed of linguine pasta.
$25.95
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Clams Zuppa
A dozen littlenecks steamed in a red or white clam broth over linguine pasta.
$19.95
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Specialties of the House

Pasta con Broccoli Rabe
Chicken and sausage sautéed with rabe, red peppers and prosciutto in a garlic and olive oil sauce tossed with penne pasta . Finished with gorgonzola.
$20.95
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Pink Vodka Pesto
Rigatoni pasta tossed in a pink pesto cream sauce with housemade chicken sausage.
$19.95
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Bracciola
Rolled veal, stuffed with prosciutto, ground pork sausage, provolone and mozzarella cheese. Braised and simmered in a marinara sauce. Served with capellini pasta.
$24.95
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Cassalinga
Choice of chicken or veal, breaded and lightly fried, topped with ricotta cheese, wilted spinach and mushrooms finished with melted mozzarella and marinara sauce. Served with penne pasta.
$20.95
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The Cassarino
Choice of breaded fried chicken or veal topped with a sautè of roasted peppers, mushrooms, sliced imported ham and breaded and fried eggplant. Finished with melted mozzarella cheese and marinara sauce. Served with penne pasta.
$20.95
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Pork Osso Bucco
Slow braised pork shank served in a tomato and wine Demi glace. Side of cheese risotto.
$25.95
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Stuffed Pork Chop
Breaded pork chop cutlet stuffed with proscuitto and mozzarella cheese. Finished with a tomato basil cream sauce. Served with a side of mashed potatoes.
$25.95
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Marsala
Chicken or veal served in a mushroom marsala wine sauce. Served with mashed potato.
$19.95
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Pollo Milano
Chicken sautéed with mushrooms, caramelized onions, artichoke hearts, roasted red peppers and prosciutto in a garlic butter and white wine sauce with spinach, served over penne pasta.
$19.95
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Saltimbocca
Chicken or veal layered with prosciutto e spinach served in a mushroom wine sauce, finished with melted mozzarella cheese. Served with mashed potato.
$20.95
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Parmigiana
Breaded chicken or veal cutlet topped with melted mozzarella cheese and marinara sauce. Served with penne pasta.
$17.95
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Francaise
Choice of chicken or veal, egg battered and pan-fried in a lemon butter sauce with capers. Served with mashed potato.
$19.95
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Roasted Duck
Semi boneless half roasted duck topped with a raspberry Demi glace and goat cheese. Served with mashed potatoes and green beans.
$28.95
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Sides

Sausage
Your choice of housemade pork or chicken sausage served in a light tomato sauce.
$7.95
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Broccoli Rabe
Rabe sautéed with prosciutto and roasted red peppers served in olive oil and garlic.
$8.95
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Potato Croquet
Breaded and fried mashed potato filled with mozzarella cheese and scallion.
$5.95
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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