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Cask & Vine Menu Prices

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You are viewing Cask & Vine prices confirmed by Menu-Prices at the following location:
1 Brady Ave, Derry, NH 03038 US 1(603) 965-3454
Prices shown in: USD

Soups, Salads & Appetizers

Mixed Greens Salad
Hard-cooked egg, julienne carrot, cranberry, bacon-focaccia croutons, pickled red onion, Great Hill blue cheese dressing.
$9.00
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Bacon Wrapped Jumbo Shrimp - 3 Pcs
Baked polenta tots, bourbon-maple drizzle, and pea tendrils.
$12.50
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Buffalo Cauliflower Pot Pie
Carrot, celery, onion, cashew-buffalo sauce, herbed buttermilk biscuit.
$10.50
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Meatloaf Sliders - 2 Pcs
Chipotle BBQ sauce, bacon, fried onion straws, and aged cheddar on buttered brioche buns.
$11.50
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Roasted Pear & Goat Cheese Flatbread
Pumpkin seed-arugula pesto, shaved red onion, golden raisins, butternut squash, arugula, roasted apple-balsamic vinaigrette.
$10.50
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Steak & Cheese Egg Rolls
Beef tenderloin, spices, and aged cheddar crumbles.
$11.50
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Roasted Brussel Sprouts
Leeks, garlic, red bell peppers, shaved Italian cheeses, sliced challah, balsamic reduction, and roasted garlic oil.
$9.00
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Pan Seared Jumbo Crab Cake
Butternut squash, bell peppers, and black beans, jalapeno-cider gastrique.
$12.50
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Italian Sausage Stuffed Mushrooms
Braised Brussel sprouts, blue cheese crème, white truffle oil.
$9.50
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Cheese and Stuff
Chef’s choice of 5 cheeses and whipped Boursin, sliced prosciutto, marinated olives, dilly beans, caper berries, pita chips, and accompaniments.
$17.00
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Sandwiches

Turkey & Brie
Roast turkey with melted brie, smoked bacon, cranberry mayo, baby greens with roasted apple vinaigrette.
$12.00
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The David Nelson
Smoked trout mixed with mayo, sour cream, five different cheeses and baby greens with champagne vinaigrette.
$12.50
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Falafel Pita Pocket
Roasted yellow tomatoes, pickled onions, petite greens, hummus du jour, and tzatziki.
$11.50
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The Doc Sandwich
Smoked ham and duck bacon layered in challah grilled cheese topped with fried duck egg.
$16.50
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Yankee Farm Bison Burger
Applewood smoked bacon, smoked chili cheddar, fig jam, and baby arugula.
$17.50
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Small Plates

Cheddar Ale Snack Mix
Sweet and salty ale nuts, chili cheese corn jacks, cheddar sesame sticks, pretzel nuggets, smoked almonds, raisins.
$6.50
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Pigs in Blankets
Andouille sausage wrapped in puff pastry served with maple-brown sugar dijon.
$7.00
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VT Cheddar Ale Dip
Fresh baked jumbo pretzel with smoked sea salt.
$7.50
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Pumpkin Mushroom Strudel
Phyllo filled strudel topped with shallot and tarragon-port reduction.
$9.00
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Baked Brie Vol au Vent
Puff pastry case filled with brie topped with apple sage chutney and maple bourbon drizzle.
$8.50
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Ellie’s Homemade Hummus du Jour
Pita chips and fresh vegetables.
$8.50
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Entrees

Pecan Crusted Chicken
Aged cheddar cheese, apple-fennel chutney, Yukon mashed potatoes, chef’s vegetable, herbed cream gravy.
$23.50
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Boneless Beef Short Rib
Pistachio-dijon crust, Yukon mashed, chef’s vegetable, cabernet demi-glace, and steak jam.
$25.50
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Pumpkin-Leek Risotto
Toasted pumpkin seeds, truffle oil, shaved Italian cheeses, balsamic reduction, roasted garlic oil.
$19.50
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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