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Casa Sanchez Menu Prices

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You are viewing Casa Sanchez prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD

Popular Items

Taquitos Dorados de Pollo
Shredded chicken taquitos with guacamole sauce and sour cream.
$12.00
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Chicken Tortilla Soup
Traditional Mexican Tortilla Soup
$9.00
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Quesadilla Vegetariana
Roasted green bell pepper, corn, tomatoes, green onions, cilantro, served with a tomatillo sauce.
$11.00
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Bean and Cheese Burrito
Served with rice.
$10.50
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Aperitivos (Appetizers)

Chicken Tortilla Soup (Aperitivos (Appetizers))
Traditional Mexican Tortilla Soup
$9.00
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Shrimp Ceviche
shrimp ceviche topped with tobiko caviar served with tostadas
$16.00
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Fish Ceviche
fish ceviche topped with tobiko caviar, served with tostadas
$16.00
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Caesar Salad
Our version of the classic Caesar salad with pumpkin seed dressing and tricolor tortilla strips.
$8.00
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Ensalada De Casa
Mixed greens, tomatoes, jicama, and beets.
$8.00
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Quesadilla Vegetariana (Aperitivos (Appetizers))
Roasted green bell pepper, corn, tomatoes, green onions, cilantro, served with a tomatillo sauce.
$11.00
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Camarones Costa Azul
bacon wrapped shrimp served with chipotle tarter sauce
$16.00
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Camarones Empanizados
Fried breaded Mexican shrimp with a chipotle sauce.
$15.00
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Calamari Frito
Fried breaded calamari serves with chipotle sauce.
$13.00
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Taquitos Dorados de Pollo (Aperitivos (Appetizers))
Shredded chicken taquitos with guacamole sauce and sour cream.
$12.00
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Sanchez Platter
Combination of appetizers, bacon wrapped shrimp, brochetas, calamari, breaded shrimp, quesadillas, & chicken taquitos.
$20.00
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Pescados (Fish)

Salmon Al Tequila
Salmon grilled with tequila, lime and sautéed shrimp. Served with rice and vegetables.
$28.00
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Salmon Vallarta
Salmon wrapped in banana leaves all baked with peppers, marinara sauce, & green olives. Served with rice and vegetables.
$28.00
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Chile Poblano
Chile pasilla stuffed with fresh salmon, garlic, brandy & a rose cream sauce. Served with rice and steamed vegetables.
$25.00
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Ensalada De Salmon
Grilled salmon glazed in a honey orange citrus dressing with caramelized walnuts, tomato, corn and jicama garnished with shrimp and served over mixed greens.
$28.00
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Filet Of Fish
Filet of fish stuffed with mushrooms, pico de gallo, and cotija cheese in a bed of cilantro, habanero pesto sauce and garnished with shrimp. Served with rice and vegetables.
$26.00
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Tacos De Pescado
Fish tacos served with rice and vegetables.
$26.00
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Blackened Pineapple Ahí Tuna
Blackened ahí tuna in guava chipotle sauce topped with a grilled pineapple salsa.
$28.00
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Camarones Rancheros
White shrimp sautéed in olive oil, bell pepper & a mild tomato sauce. Served over a bed of white rice.
$28.00
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Camarones Ala Diabla
Shrimp in a spicy red sauce, served with rice and beans.
$28.00
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Aves (Chicken)

Chicken Fajitas
Marinated chicken fajitas in gold tequila “flameadas” served with rice and beans and flour tortillas.
$28.00
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Mixed Fajitas
Marinated chicken and steak fajitas in gold tequila “flameadas.” Served with rice and beans and flour tortillas.
$30.00
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Shrimp Fajitas
Marinated steak fajitas in gold tequila “flameadas.” Served with rice and beans and flour tortillas.
$30.00
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Mixed with Shrimp Fajitas
Marinated chicken & steak fajitas in gold tequila “flameadas.” Served with rice and beans and flour tortillas.
$36.00
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Vegetarian Fajitas
Gold tequila “flameadas.” Served with rice and beans and flour tortillas.
$26.00
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Enchiladas De Mole
Chicken enchiladas in a lightly sweetened mole sauce, served with rice and beans.
$26.00
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Mole Poblano
Chicken breast topped with a lightly sweetened mole sauce, served with rice and beans.
$28.00
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Pollo Tapatio
Chicken breast stuffed with mozzarella cheese and spinach cooked in a rose cream sauce, bell peppers and olives, served with rice and vegetables.
$26.00
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Codorniz Marsala
Cornish hen cooked with mushrooms & sun-dried tomatoes in a Marsala cream sauce, served with rice and vegetables.
$25.00
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Combinaciones
Your choice of two, served with rice and beans.
$26.00
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Ensalada Azteca
Black beans with roasted nopal, corn, bell peppers, all tossed with a citrus dressing & garnished with chicken and shrimp.
$23.00
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Carnes (Meat)

Steak Fajitas
marinated steak fajitas in gold tequila “flameadas” served with rice and beans and flour tortillas
$28.00
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Cochinita Pibil
Slow roasted pork marinated in achiote paste, bitter orange juice and baked in banana leaves. Served with white rice, black beans and a side of habanero paste.
$28.00
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Chamorro De Puerco
Baked pork shank served in a bed of white rice and vegetables.
$28.00
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Chuletas De Borrego
Lamb chops cooked in port wine served with mashed potato and vegetables.
$30.00
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Chuléton De Puerco
Large pork chop stuffed with walnuts and figs, cooked in port wine, served with mashed potato and sautéed spinach.
$30.00
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Costillas De Puerco En Chipotle Barbeque
Barbeque pork ribs in a honey chipotle barbeque sauce. Served with French fries.
$28.00
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Rib Eye Steak
Rib eye steak bone-in cooked in port wine, served with steamed vegetables and spicy chipotle mashed potatoes.
$35.00
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New York Steak
With mushrooms, onions and peppercorn sauce, served with a baked potato and steamed vegetables.
$35.00
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Filet Mignon
9oz filet served with chipotle mashed potatoes and vegetables.
$36.00
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Carne Tampiqueña
Specially seasoned carne asada and one cheese enchilada. Served with rice and beans.
$30.00
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Para Niño (Kid's Menu)

Quesadilla De Queso
Served with rice and beans.
$10.50
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Enchilada De Queso
Served with rice and beans.
$10.50
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Enchilada De Pollo
Served with rice and beans.
$12.00
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Bean and Cheese Burrito (Para Niño (Kid's Menu))
Served with rice.
$10.50
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Chicken Tenders
Served with French fries.
$11.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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