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Casa Lola Kitchen de Mexico Menu Prices

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You are viewing Casa Lola Kitchen de Mexico prices confirmed by Menu-Prices at one or more locations in United States
Prices shown in: USD
  • Menu 11:00 AM – 9:30 PM
  • Brunch Sat 11:00 AM – 2:00 PM

Most Popular

Picked For You

Lola Bowl
Rice, beans, lettuce, mango pico de gallo, topped with Mexican cream, queso fresco, avocado, and cilantro.
$12.95
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Burrito Ahogado
Burrito smothered in a spicy tomatillo sauce with chunks of carnitas pork filled with rice, black beans, cheese, topped with Mexican cream, queso fresco, and cilantro. (Substitute for fish or shrimp for $2.00)
$12.95
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Taquitos de Tinga
Crispy rolled corn tortilla filled with shredded chicken, chipotle, onions, and tomatoes. Topped with lettuce, queso fresco, Mexican cream, avocado, and radish.
$12.00
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Chile Relleno de Queso
Battered roasted poblano pepper, stuffed with queso fresco, topped with a tomato sauce, and cilantro. Served with white rice.
$13.95
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Pozole
Guajillo broth with pork shoulder and hominy corn. Served with cabbage, radish, onions, cilantro, and a crispy corn tortilla on the side.
$14.95
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Recommended

Antojitos

Ceviche
Fresh raw fish cured in citrus juices, spiced with jalapenos, onions, tomatoes, cilantro, and mango on top of an avocado spread.
$13.00
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Choriqueso Fundido
Spicy chorizo mixed in melted cheese. Served with a side of tortillas and salsa.
$11.00
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Guacamole
$11.00
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Guacamole (Antojitos)
$11.00
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Taquitos de Tinga (Antojitos)
Crispy rolled corn tortilla filled with shredded chicken, chipotle, onions, and tomatoes. Topped with lettuce, queso fresco, Mexican cream, avocado, and radish.
$12.00
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Tostadas de Tinga
Crispy corn tortilla topped with shredded chipotle chicken, onions, tomatoes, lettuce, queso fresco, Mexican cream, and radish.
$10.00
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Jicama y Pepino
Jicama, cucumbers with fresh lime, and chile powder.
$10.00
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Entrees

Rib Eye con Salsa de Jalapeno
12 oz. Rib eye cooked, topped with a caramelized jalapeno mushroom sauce and served with mashed potatoes.
$24.95
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Filete de Pescado al Tequila
Red snapper fish filet cooked Mexico City style topped with butter tequila spinach sauce and served with white rice.
$15.95
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Pollo Relleno
Chicken breast stuffed with queso fresco, finished with a creamy poblano sauce, and served with white rice.
$15.95
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Pollo Relleno (Entrees)
Chicken breast stuffed with queso fresco, finished with a creamy poblano sauce, and served with white rice.
$15.95
-
Chamorro en Salsa Verde
Pork shank smothered in tomatillo sauce and served with white rice.
$14.95
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Chamorro en Salsa Verde (Entrees)
Pork shank smothered in tomatillo sauce and served with white rice.
$14.95
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Guajolote en Mole Rojo
Roasted turkey breast smothered with a red mole sauce and served with white rice.
$14.95
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Pollo al Pipian
Grilled chicken breast topped with a pumpkin seed and pepper sauce. Served with white rice.
$14.95
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Pozole (Entrees)
Guajillo broth with pork shoulder and hominy corn. Served with cabbage, radish, onions, cilantro, and a crispy corn tortilla on the side.
$14.95
-
Albondigas en Chipotle
Mexican meatballs in a chipotle tomato sauce with potatoes and carrots. Served with white rice.
$14.95
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Burrito Ahogado (Entrees)
Burrito smothered in a spicy tomatillo sauce with chunks of carnitas pork filled with rice, black beans, cheese, topped with Mexican cream, queso fresco, and cilantro. (Substitute for fish or shrimp for $2.00)
$12.95
-
Lola Bowl (Entrees)
Rice, beans, lettuce, mango pico de gallo, topped with Mexican cream, queso fresco, avocado, and cilantro.
$12.95
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Carnitas
Slow roasted pork served with avocado, pico de gallo, and tortillas. (Substitute for fish or shrimp for $2.00)
$14.95
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Carnitas (Entrees)
Slow roasted pork served with avocado, pico de gallo, and tortillas. (Substitute for fish or shrimp for $2.00)
$14.95
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Vegetarian Options

Enchiladas
Three corn tortillas filled with carrots, potatoes, topped with a chile pasilla sauce, lettuce, Mexican cream, queso fresco, cilantro, and tomatoes. Add chicken cornitas or steak for $2.00
$14.95
-
Chile Relleno de Queso (Vegetarian Options)
Battered roasted poblano pepper, stuffed with queso fresco, topped with a tomato sauce, and cilantro. Served with white rice.
$13.95
-
Taquitos de Papa
Crispy rolled corn tortilla filled with mashed potatoes, topped with lettuce, queso fresco, Mexican cream, avocado, and radish.
$11.95
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Tacos

Camaron Tacos
Pan seared shrimp with cabbage and mango pico de gallo.
$13.00
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Pescado Tacos
Grilled mahi mahi with cabbage and mango pico de gallo.
$13.00
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Pescado Tacos (Tacos)
Grilled mahi mahi with cabbage and mango pico de gallo.
$13.00
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Tacos Surtidos
Choose from carnitas, pork, pastor pork or chicken. Finished with a slice of lime and radish.
$10.00
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Tinga Tacos (Tacos)
Shredded chicken cooked with onions, tomatoes, chipotle sauce, topped with lettuce, and queso fresco.
$12.00
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Tinga Tacos
Shredded chicken cooked with onions, tomatoes, chipotle sauce, topped with lettuce, and queso fresco.
$12.00
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Vegetarian Tacos
Choose from rajas (poblano peppers, corn and queso fresco) or hongos (mushrooms, spinach and queso fresco).
$11.00
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Asada
Grilled steak finished with a slice of lime and raddish.
$12.00
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Sopas y Ensaladas

Sopa de Tortilla
House made chicken broth, fresh corn tortilla strips, avocado, and pasilla chile.
$10.00
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Sopa de Tortilla (Sopas y Ensaladas)
House made chicken broth, fresh corn tortilla strips, avocado, and pasilla chile.
$10.00
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Sopa de Lentejas
Fresh lentil soup made from scratch with carrots and potatoes.
$9.00
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Ensalada Lola
Spinach salad with tomatoes, red onions, avocado, tortilla strips, queso fresco, and our house made chipotle vinaigrette. Add chicken, steak or carnitas for $2.00.
$10.00
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Ensalada Lola (Sopas y Ensaladas)
Spinach salad with tomatoes, red onions, avocado, tortilla strips, queso fresco, and our house made chipotle vinaigrette. Add chicken, steak or carnitas for $2.00.
$10.00
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Ensalada de Jicama
Crisp jicama with bell peppers, mangoes, jalapenos, cilantro, and a zest of lime juice.
$10.00
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Desserts

Arroz con Leche
Mexican style rice pudding topped with cinnamon.
$6.00
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Flan
Creamy vanilla custard topped with caramelized sugar.
$6.00
-
Tres Leches
Traditional Mexican milk cake.
$6.00
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Tres Leches (Desserts)
Traditional Mexican milk cake.
$6.00
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Menu de Ninos

Taco
$7.00
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Grandma’s Soup
$7.00
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Chicken Quesadilla
$7.00
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Beverages

Soft Drinks
$2.50
-
Mexican Coke
$3.50
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Sparkling Water
$3.00
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Aguas Frescas
$3.00
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Picked For You

Tres Leches
Traditional Mexican milk cake.
$6.00
-
Breakfast Burrito
Flour tortilla filled with rice, black beans, and scrambled eggs.
$9.00
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Recommended

Mains

Enchiladas Verdes (Mains)
Three rolled corn tortillas stuffed with shredded chicken, topped with salsa verde, lettuce, onions, avocado, queso fresco, and two sunny side up eggs.
$14.00
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Enchiladas Verdes
Three rolled corn tortillas stuffed with shredded chicken, topped with salsa verde, lettuce, onions, avocado, queso fresco, and two sunny side up eggs.
$14.00
-
Huevos Motulenos (Mains)
Served over a bed of re fried black beans, a fried tortilla, topped with two sunny side up eggs, salsa roja, Mexican cream, queso fresco, avocado, chorizo, and cilantro.
$13.00
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Huevos Motulenos
Served over a bed of re fried black beans, a fried tortilla, topped with two sunny side up eggs, salsa roja, Mexican cream, queso fresco, avocado, chorizo, and cilantro.
$13.00
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Chilaquiles Rojos O Verdes
Crispy corn tortillas lightly fried, garnished with Mexican cream, queso fresco, and topped with two sunny side up eggs. Verdes comes with lettuce and avocado. Rojos comes with red onions.
$12.00
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Tortas (Mains)
Bolillo bread stuffed over a layer of re fried black beans, finished with avocado, lettuce, tomatoes, and onions. Served with a side of pickled jalapenos and carrots.
$10.00
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Tortas
Bolillo bread stuffed over a layer of re fried black beans, finished with avocado, lettuce, tomatoes, and onions. Served with a side of pickled jalapenos and carrots.
$10.00
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Menudo (Mains)
Beef stomach (tripe) cooked in a guajillo pepper broth, topped with chopped onions, cilantro, oregano, and crushed red chili peppers. Served with a side of tortillas and lime.
$12.00
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Menudo
Beef stomach (tripe) cooked in a guajillo pepper broth, topped with chopped onions, cilantro, oregano, and crushed red chili peppers. Served with a side of tortillas and lime.
$12.00
-
Breakfast Burrito (Mains)
Flour tortilla filled with rice, black beans, and scrambled eggs.
$9.00
-
Molletes
Two halves of bolillo bread, spread with black refried beans, melted cheese, and finished with pico de gallo salsa.
$9.00
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Desserts

Churros (Desserts)
Mexican style topped with cinnamon.
$6.00
-
Churros
Mexican style topped with cinnamon.
$6.00
-
Tres Leches (Desserts)
Traditional Mexican milk cake.
$6.00
-
Flan
Creamy vanilla custard topped with caramelized sugar.
$6.00
-

Beverages

Mexican Coke
$3.50
-
Sparkling Water
$3.00
-
Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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