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Casa Juancho Spanish Restaurant Menu Prices

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You are viewing Casa Juancho Spanish Restaurant prices confirmed by Menu-Prices at the following location:
2436 Southwest 8th Street, Miami, FL 33135 US 1(305) 642-2452
Prices shown in: USD

Entremeses (Appetizers)

Jamón de Bellota 100% Ibérico 5j
Hand carved acorn-fed 100% iberian ham.
$50.00
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Lomo de Bellota 100% Ibérico 5j
Hand carved acorn-fed 100% pork loin.
$26.00
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Fabada Asturiana
Stew of white faba beans from asturias.
$14.00
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Boquerones en Vinagre
Fresh anchovies in vinegar.
$12.00
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Vieiras a la Plancha
Grilled scallops.
$18.00
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Gambas al Ajillo
Shrimp sautéed with olive oil and garlic.
$18.00
+28.57%
Pimientos Del Piquillo Rellenos de Bacalao
Oak roasted peppers from Spain stuffed with codfish mousse.
$18.00
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Sepia a la Plancha
Grilled cuttlefish.
$18.00
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Navajas a la Plancha
Grilled razor clams.
$16.00
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Pulpo a la Gallega
Boiled octopus, paprika and extra virgin olive oil.
$18.00
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Almejas a la Marinera
Manila clams in a marinara sauce.
$16.00
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Calamares Fritos
Fried calamari.
$15.00
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Carabineros a la Plancha
Grilled Spanish colossal red shrimp.
$60.00
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Sopas (Soups)

Potaje de Garbanzos
Chickpeas stew.
$8.00
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Sopa de Ajo Castellana
Garlic soup.
$8.00
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Sopa de Pescados y Mariscos al Hinojo
Mixed seafood and fish soup with fresh fennel.
$10.00
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Caldo Gallego
Galician soup of white beans, collard greens, potatoes, and serrano ham.
$8.00
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Potaje de Lentejas
Lentil stew.
$8.00
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Crema de Langosta Mesón
Lobster bisque.
$10.00
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Ensaladas (Salads)

Salpicón de Mariscos
Mixed seafood salad vinaigrette.
$18.00
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Espárragos Blancos
Spanish white asparagus.
$9.00
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Ensalada de Aguacate
Hass avocado and tomato on a bed of mixed baby greens.
$8.00
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Ensalada Mixta
Heart of butter lettuce, tuna, grape tomatoes, boiled egg and extra virgin olive oil.
$7.00
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Ensalada César
Caesar's salad.
$8.00
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Ensalada Verde con Serrano y Manchego
Mixed baby greens, serrano ham and manchego cheese.
$8.00
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Pescados (Fish)

Dorada a la Sal
Gilthead sea bream baked to perfection in a crust of sea salt.
$32.00
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Mero al Horno
Black grouper fillet baked with peppers, onions and garlic.
$36.00
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Lenguado Europeo Meuniere
Dover sole with a lemon butter sauce.
$36.00
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Sea Bass con Pimientos Del Piquillo
Grilled chilean sea bass with piquillo peppers sautéed with extra virgin olive oil and garlic.
$38.00
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Bacalao a la Plancha
Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic.
$32.00
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Lubina a la Sal
Branzino baked to perfection in a crust of sea salt.
$32.00
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Merluza a la Koskera
European hake, shrimp, clams, and mussels in a creamy garlic parsley sauce with fine herbs and white wine.
$36.00
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Salmón con Vieiras al albariño
Fresh salmon and scallops in a reduced albariño wine and saffron sauce.
$28.00
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Bacalao a la Vizcaina
Black cod medallions in a fresh tomato, red bell pepper and garlic sauce.
$32.00
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Pargo en Salsa Verde
Red snapper fillet, clams and shrimp in a garlic parsley sauce.
$34.00
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Mariscos (Shellfish)

Langostinos a la Plancha
Grilled whole jumbo shrimp.
$32.00
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Langostinos a la Catalana
Shrimp with fresh tomato sauce, aromatic herbs and brandy.
$28.00
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Langostinos al Vega Sicilia
Shrimp sautéed with butter and shallots served in a creamy white wine sauce au gratin.
$28.00
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Zarzuela de Mariscos Catalana
Assorted seafood casserole in a marinara sauce.
$34.00
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Langosta Fría Dos Salsas
Chilled whole 2 lb. Florida lobster served with two sauces.
$46.00
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Langosta de Florida a la Plancha
Grilled whole 2 lb. Florida lobster.
$46.00
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Langosta Thermidor
Lobster thermidor.
$50.00
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Parrillada de Mariscos
Grilled assorted seafood and fish with a light garlic sauce.
$36.00
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Paella

Prepared with valencia's premier round-grain rice. Minimum two persons.
Paella Valenciana (Per Person)
Spain's famous paella of seafood and chicken.
$34.00
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Fideuà Gandiense (Per Person)
Angel hair pasta with seafood and fish.
$34.00
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Paella Marinera (Per Person)
Paella with seafood and fish.
$34.00
-
Paella Vegetariana (Per Person)
Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers, and sweet peas.
$24.00
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Carnes a la Parrilla

USDA prime beef aged a minimum of 21 days.
Chuletón de Buey
Meyer natural Angus prime bone-in ribeye.
$52.00
-
Chuletón de Buey Para Dos (for 2)
Meyer natural Angus prime bone-in ribeye 32 oz.
$86.00
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Chuletón de Ternera
Strauss veal chop.
$46.00
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Chuletas de Cordero con Aioli
Natural Colorado double-cut lamb chops.
$52.00
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Entrecot de Res
Meyer natural Angus prime strip loin.
$46.00
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Churrasco a la Parrilla
Meyer natural Angus outside skirt steak.
$38.00
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Filet Mignon con Champiñones
Classical filet mignon with wild mushroom sauce.
$38.00
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Centro de Solomillo
Meyer natural Angus prime filet mignon 10 oz.
$46.00
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Carnes y Aves

Meat and poultry.
Estofado de Rabo de Buey
Braised oxtail.
$30.00
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Pato "Casa Juancho"
Boneless long island roast duck a l'orange with pine nuts and figs.
$26.00
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Conejo al Jerez
Braised rabbit with sherry and fresh thyme.
$26.00
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Estofado de Jarrete de Cordero
Braised Colorado lamb shank.
$30.00
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Pollo a la Riojana
Harvestland all-natural boneless chicken breast with peppers, onions and garlic.
$24.00
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Steak Tártare
Original recipe prepared at table side.
$38.00
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Quesos Españoles (Spanish Cheeses)

Manchego
Sheep's milk cheese.
$10.00
-
Oveja al Romero
Sheep's milk cheese hand rubbed with oil, covered with rosemary and aged for six months.
$9.00
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Tetilla
Galician cow's milk cheese.
$8.00
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Valdeón
Blue cheese of cow and goat's milk.
$10.00
-
Cabra al Vino
Goat's milk cheese bathed in red wine.
$9.00
-
San Simón
Galician cow's milk cheese smoked with birch wood.
$9.00
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Tabla de Quesos
Selection of Spanish cheeses.
$16.00
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Acompañantes (Side Orders)

Broccolini Salteado
Sautéed broccolini.
$8.00
-
Setas Silvestres
Sautéed wild mushrooms.
$8.00
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Judias Verdes Salteadas
Sautéed green beans.
$6.00
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Pimientos Del Piquillo Rellenos de Queso de Cabra
Oak roasted peppers from Spain stuffed with goat cheese.
$8.00
-
Espárragos Frescos Gratinados
Jumbo green asparagus au gratin.
$8.00
-
Espárragos Frescos a la Plancha
Grilled jumbo green asparagus.
$8.00
-
Espinacas a la Catalana
Sautéed spinach with pine nuts and raisins.
$8.00
-
Pimientos Del Piquillo Salteados
Oak roasted peppers from Spain sautéed with olive oil and garlic.
$6.00
-

Postres (Homemade Desserts)

Flan de Caramelo
Cream caramel.
$7.00
-
Torrija
Slice of bread soaked in milk, eggs and white wine then deep-fried.
$8.00
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Tocinillo de Cielo
Flan like dessert with egg yolks and sugar.
$8.00
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Crema Catalana
Custard flambéed with heavy caramel syrup.
$8.00
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Tarta de Santiago
Almond tart.
$8.00
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Flan de Coco
Coconut flan.
$9.00
-
Arroz con Leche
Rice pudding.
$7.00
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Mousse de Chocolate
Chocolate mousse.
$8.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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