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Casa Antica Menu Prices

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You are viewing Casa Antica prices confirmed by Menu-Prices at the following location:
490 Center Street, Lewiston, NY 14092 US 1(716) 754-2581
Prices shown in: USD

Appetizers

Cold Antipasto Platter for Two
Chefs ' assortment of meats and cheeses accompanied with two stuffed banana peppers, olives and artichokes.
$22.00
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Fried Goat Cheese
Goat cheese lightly breaded and pan fried served over a bed of arugula. Accompanied with a balsamic vinegar and truffle oil dipping sauce.
$12.00
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Zuppa Dl Clams
Steamed clams in choice ofa lemon, white wine sauce or light marinara sauce.
$15.00
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Calamari Fritti
Fried calamari choice of floured or breaded topped with fresh cut zucchini stics.
$14.00
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Insalata Casa Antica
Mixed leaf salad with shaved carrots, cherry tomatoes, walnuts, granny smith apples and gorgonzala topped with our chefs homemade dressing.
$11.00
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Insalata Cesare
Romaine lettuce ed in our rustic homemade caesar dressing with sliced eggs and anchovies.
$11.00
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Insalata Spinaci
Baby spinach leaves topped in a hot balsamic dressing with sautéed mushrooms and bacon.
$12.00
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Arancini (Riceballs)
Two arborio rice balls stuffed, breaded and fried. One stuffed with spinach in a cream sauce the other stuffed with ground beef, peas and mozzarella cheese in our house tomato sauce.
$14.00
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Pepperoni Caldi Ripieni (Banana Peppers)
Banana peppers stuffed with genova salami and pecorino cheese topped with our famous three cheese cream sauce.
$14.00
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Caprese
Fresh buffalo mozzarella and vine ripe tomatoes, basil and extra virgin olive oil and balsamic vinegar.
$20.00
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Artichoke Francese
Artichoke hearts lightly battered and topped in a francese sauce.
$15.00
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Involtini di Melenzane
Breaded eggplant rollatini stuffed with ricotta, baked and topped with melted mozzarella and marinara sauce.
$14.00
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Scallop Rapini
U-10 day boat sea scallops pan seared topped with a light pesto sauce over chefs ch of broccoli.
$18.00
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Cozze Marinara
Steamed mussels in choice of a lemon and white wine or light marinara sauce.
$15.00
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Entrées

Filetto di Manzo Alla Griglia
Grilled 10 oz. beef tenderloin topped in a mushroom and onion agrodolce, accompanied with chefs choice of vegetables and potatoes.
$42.00
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Osso Bucco di Vitello
Slow braised veal shank with arborio rice, porcini mushroom, cream, Pecorino Romano cheese and asparagus topped in its natural juices.
$32.00
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Cotoletta Parmigiana
Veal cutlet breaded and pan fried topped with house tomato sauce and melted mozzarella cheese. Complimented with homemade fettuccine pasta.
$28.00
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Scaloppini di Vitello
Sautéed veal scaloppini with choice of lemon, marsala, piccata, or francese sauce complimented with chefs choice of vegetables.
$28.00
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Pollo Rollato
Roasted breaded chicken stuffed with Asiago, prosciutto, roasted red peppers spinach, asparagus, mushrooms, and herbs. Cut into i 'n finished in delicate cream sauce.
$26.00
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Pollo Sorrentino
Sautéed chicken layered with eggplant prosciutto, mozzarella and sun-dried tomatoes in a delicate mars tomato wine sauce topped with roman artichokes, mushrooms and asparagus spears.
$26.00
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Pork Bracciole
Pounded pork stuffed with chefs ' homemade Sicilian family recipe. Served over a bed of homemade gnocchi topped with homemade meatballs and sausage all served in house red sauce.
$35.00
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Rolled Stuffed Chicken with Bow Tie Pasta
$26.00
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Homemade Pasta

Rigatoni Vodka
Homemade rigatoni pasta in a vodka cream sauce with fresh tomatoes, basil and Parmigiana cheese.
$19.00
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Gnocchi Pasta al Pesto
Homemade potato gnocchi with basil, garlic, herbs, pignoli nuts, sun-dried tomatoes, olive oil and a touch of cream.
$19.00
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Gnocchi Sorrentino
Homemade gnocchi s with sautéed pancetta and julian onions in a white wine, herb and tomato sauce; topped with ricotta cheese, eggplant and fresh mozzarella.
$19.00
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Seafood and Pasta

Zuppa di Pesce Marinara
Array of seafood in a light marinara sauce with a touch of white wine served over a choice of spaghetti or risotto. Seafood includes scallops, shrimp, calamari, mussels, clams, and South African lobster.
$35.00
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Risotto Capesante
Day boat u-10 sea scallops sautéed with asparagus and onions served over a bed of creamy risotto.
$28.00
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Ravioli con Aragosta
Lobster raviolis sautéed in a gorgonzola cream sauce with sun-dried tomatoes, sweet peas, mushrooms, and fresh herbs.
$28.00
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Linguine Alle Vongole Veraci
Linguine with clams, extra virgin olive oil with fresh parsley in either wine or marinara sauce.
$19.00
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Farfalle con Salmone
Bowtie pasta with smoked salmon, sautéed asparagus and onion in a tomato and vodka cream sauce.
$22.00
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Filetto di Salmone
Wild caught Atlantic salmon fillet pan seared and broiled. Topped in grain Dijon mustard sauce with a touch cream. Complimented with a creamy rissoto and asparagus.
$26.00
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Disclaimer: Menu-Prices gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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